Sorry what is English for Mentaiko? And is there nice ready made mentaiko sauce I can just buy, if yes can you share the brand name and where to buy please thank you. 🫶
ok that's pollock roe.. interesting wait- you took the egg out of the packet and added it to the pasta - yet the egg white is opaque like it's cooked? The egg looks like it's poached - which would be nice with the pasta
It’s called onsen egg. They boil the egg at a low temperature to get that half cooked but runny consistency. She probably just made a whole batch and put it back on the carton to serve it instead of a bowl
