Mexican Giant Kebab, with Mushrooms?! 

Nobody can make anyone as excited for food the way Gaz does

Who needs Gordon Ramsay or Jamie Oliver when we have our vegan Gaz Oakley? Keep growing! Greetings from Colombia .

A Mexican from Puebla here!! I’ve been following you for years now and it makes me so happy you got to experience all the flavors in our dishes! You can try to caramelize some onions just like the pineapple and put it on top of the tacos and try some lemon on the guac! ❤

The quality of this channel has improved so much since I last watched, the camera work, Gaz's charisma in front of the camera, this could easily be a major network production

Wow, I'm Mexican and I'm surprised how you veganized el trompo al Pastor 😍😋🤩 looks amazing and very tasty 👏 Bravo!!

Each video from you is a 10/10. Your love for hispanic culture and cuisine is a joy to watch. Please bring NanaO's to London!! xx

Gaz, you’re such an inspiration! I can’t say it enough. I’ve recreated so so so so many of your recipes over the years & I am in love with your food. My husband & I have cut our meat consumption down by like 90% now & I have to say, your channel alone has helped us through tough times when we wanted to eat meat instead of mushrooms. But this recipe right here is absolutely insane & I can’t wait to try it for myself! Your talent shows through in each & every video you make. My husband bought me a Dalstrong chef’s knife for my birthday last month & I love it so much. We will always be here to support you so of course now we have to try these vitamins & I’m very excited. I’m sending you all the positive vibes & I can’t wait to travel all the way to Nana O’s some day! Keep being you, Gaz! No one does it better.

If you would come again, I'll be glad to take you to taste some vegan tacos al pastor, actually there are some vegan taquerías in Mexico city and I'm proud to say that I know them all very well, so could be an great tour! Love your vids btw. Saludos desde México!

I love how you do your homework on every dish! The care and knowledge is always visible!

Lawd have mercy.... I don't have a way to spit roast this but I am DEFINITELY trying this ....thank you so much for always coming out with the best recipes. I own all your cookbooks and love everything I've ever tried. Sending good vibes you and your teams way!

when I saw your first mushroom shawarma video and then seeing your trip to mexico after.. I knew it was only a matter of time you made this! these were my favorite kind of tacos growing up 🌮

your joy when cooking is contagious, simply remarkable mate ❣

VIVA MEXICO!!! SEE MY FIRST FOOD TRAVEL DOCUMENTARY HERE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5VICqwMJRx8.html big love GAZ

I'm not even vegan and I been following for two years. Gaz, you're just legit. I've only made like 3 of your recipes, but i wanna eat em all. Keep grinding. Love the garden spot

Just pure genius 👏🏽... Greetings from South Africa 🇿🇦

I ordered two books yesterday. I ordered your first book on Amazon, but after I made a bunch of great tasting recipes from it, I had to get signed copies of your other two books to support you directly. I love your energy and thank you so much for making the vegan lifestyle not only easy, but super enjoyable. Have a great one, Gaz!

Looks great! A few recommendations based on my experience cooking Mexican food (as a Mexican :D). 1. Buy a tortilla holder and drop your tortillas in there after they are heated. Store bought tortillas cook in two phases. The first is on the grill (or stove) and that's just to warm them up. The 2nd is steaming in a vessel with the rest of the tortillas, this second step is critical to soft pliable tortillas (especially when you get lower quality tortillas). 2. After dry toasting the dried chiles I would deseed/destem them (as much as possible). The seeds impart a little bit of a bitter flavor. Great video and recipe as always. It looks absolutely delicious.

I want my own garden too!! I cried in one of your recent videos where you explained your love for the garden, just absolutely splendid!! Now I know what I want too, I want to grow my own produce so badly, the joy I’d receive from cooking things I grew is just mid blowing!! Yes yes yes, thank you for sharing your passion of cooking with the world ❤️‍🔥❤️‍🔥❤️‍🔥

the thing is, I cannot be any MORE subcribed to your channel than I already am. Been following you for years, some of my fav recipes are from you Gaz. And these mushrooms are looking fiiiire 🔥🔥🔥

Sir just wanna say you are amazing thank you for what you do I hope you keep doing what you do and are happy, would love to try your food one day 🤘🏼🙏🏼

Subscribed, and bought the cookbook! SO excited for it and SO inspired by you! Love your energy!

This is amazinggggg!! I tried your previous version (the shawarma one) a couple weeks ago and I still can't forget it. We're just two at home and we live in an apartment, so I just used a small skewer, stuck it to a potato (with a side sliced to keep it leveled) and popped it in the oven. Won't be as smokey, but still, way better most things you'll be eating any regular day. Keep up the great content Gaz! Much love from Argentina!

So hungry right now.. It looks delicious! I ❤️ Mexican food and I definitely want to go there one day.

WOW this looks incredible!! I love your enthusiasm and all the clapping haha!! Makes me want to make this now. I’ve never been a meat eater so don’t miss it being plant based but this actually looks sooo good. And the rosemary brush ~ genius! Another great one, Gaz!

You inspired me to be creative in the kitchen, plant my own food and my husband to go vegan...thank you so much for sharing your passion for amazing food and for our planet!

Wow this was next level! The tacos look incredible 💯

Are there any more episodes of Muy Rico to come? It was too good 🥺

These look so amazing! I actually started tearing up as you were building the taco. Your joy while making it was touching. I've made your jackfruit tacos and ikea meatballs, now I've gotta make these. You're an inspiration!

Un homenaje de otro mundo a un plato tradicional. This recipe looks amazing and I bet it tastes delicious, and all plant-based, woah.

Thank you for sharing not only lovely recipes, but the love and joy you have for food!✨👏🏽 I can’t wait to try this, it looks phenomenal 😊

What about adding a slaw with jicama, red cabbage and onion?

Babe, this looks amazing! As a Mex-American who lived in Mexico City for almost two years, these are legit. One point of clarification, Mexico City has a very strong vegan scene and many delish 😋 vegan Al Pastor options… I love Mex City’s vegan scene. I’m from L.A. too where we have the best vegan food in the world and I can say Mex City rivals it. Btw, its “oh-REH-gah-noh, with the accent over the 2nd syllable. ❤

Absolutely love your passion & always so excited to try your recipes!!! What another winning dish 🤤 I will recreate it!!

Delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

Just found your channel today! I must have been living under a rock…where have you been all my life??? Amazing channel. I’m so excited to try this

I’m ridiculously smiling in front of my screen, watching this incredible recipe❤ thank you Gaz for exploring the infinite possibility of plant based food ❤

Wow!!!! I am definitely going to try this!!!!! ❤️🌱❤️🌱❤️🌱❤️🌱

Omg 😍😍😍 another stunning recipe! Honestly I’ve tried going vegan so many times but thanks to your videos (and a couple of other RU-vid chefs) i just celebrated my 6 year anniversary being plant based!! ❤❤❤ thank you for everything you do

Oh my, what a beautiful flavour explosion! 😍 I'm so jealous right now; I wanna eat those tacos so badly (they're my favourite food)! 😋 Your joy and passion in this one was particularly infectious and just beautiful to watch ☺️❤️

I’m an old man who enjoys the benefits of Vegan eating and I love your enthusiasm in producing a more healthy recipe for world foods. Being Hispanic, this particular video, had me drooling. Your lucky your not my Son because I’d be your free “Grip” following you anywhere ….just for the delight to taste your creations. You are an awesome young man. Please, let me know if your ever in the Northwest of the US….I’ll be there to give you a hug. Respectfully submitted

Wow! Truly amazing! Can't wait to try this! Thanks Gaz!! 🙏🏾

Hey brother, You r the most innovative cook on the internet..your recipes are a treat to watch for the eyes..lots of love from india

Broooooo! I’m speechless😮 You’re awesome! (And your team of course!!)

Your videos make me so hungry… thank you for all you do👍🏼

The clapping routine! The giggles! And not least the food! This guy is stunning me over and over again. Muy rico!

I think imma make this for thanksgiving holy hell that looks amazing. Gaz makes awesome food years later I’m still making those vegan pancakes.

I eat meant but this is how you promote vegan food. Not by judging, attacking or being hostile, but by broadcasting delicious vegan food! man i really wanna try this recipe

WOW! I love how you take culturally Latin American meat meals and convert them for us veggies! I live in Nicaragua and it's difficult to find good mushrooms & some of the spices, but I love using your recipes as a base for creating these delicious traditional meals. Keep them coming Gaz! You inspire me!!

Legendary mate. This looks so good. How you’ve not got your own tv show is beyond me! Keep going fella 💚

🤩 AMAZING! 👏🏾 looks so yummy 🤤 Gaz you’ve done it again 🙌🏾

Making a traditional “trompo al pastor” out of setas is brilliant, gotta try it cause i really miss eating tacos al pastor. Great job!!✨✨

Thank you for sharing this recipe idea

I'm new on this journey and you were a STRONG influence on my choice of eating plant base because of the food you make! And now MEXICAN FOOD! I'm beyond happy that you have made Mexican dishes, as I'm Mexican-American and can't wait to try them!

Awesome Gaz!!, I'm from Puebla, México and I made this dish with mushrooms aswel, and what you had made looks amazing, but I would give you another tip: marinared the mushrooms with the sauce before put it on the stick, that would take the flavor to another level. Love you're work 🌟

I’m an aspiring vegan , I’m Mexican and I was feeling really sad thinking I could never eat al pastor again !! This recipe looks Amazing !! Thanks Gaz!!!!!

Seriously farrrk man. Well done brother. This is now on my wish/do list never seen something so crazy. The last thing I made of yours was the crispy "chicken" oyster mushroom, and dude that in itself was a kind of mind blowning experience. Thanks to you and the team for bringing all this amazing content to us. ✊

i am SO happy the mexican food videos continue, sooooo amazing!!!

Okay soo, i am definitely trying this recipe it look amazing and soo yummy, btw before i went vegan i am mexican so i eat so many tacos in my life, like u said there everywhere and congrats i read your recipe and it’s really accurate the adobo and all of the flavors congratss, and thank u Gaz 🌿🫶🏻🌞

Just made this recipe. I've been using oyster mushrooms for long time for making middleastern shawarma. This recipe is simply amazing. Pressing the mushrooms is very important to let the water out. Another important step is to roast the first side of the mushrooms without seasoning. Add the seasoning only when you are ready to flip them. This is important because seasoning and salt makes mushrooms release lots of water. Other than that.... 8 tacos +wine.... Gaz is my hero 🙏

We have an authentic Mexican restaurant, locally, that used to only serve traditional recipes, then the owner changed his diet to vegan, for health reasons. He and his family changed all the recipes to vegan, and still keep the place packed!

Your love for food is simply incredible.. bless you Gaz

Se ve súper delicioso!!! Gracias por compartir esta receta. Y que viva Mexico 🇲🇽♥️🥑

I wish you delivered to the US because dayummmm! That looks amazingly delicious!! 😋😋😍😍

As a vegetarian Mexican-American, this was executed perfectly 🙊 forsure added to my future recipes !!

When you were assembling the taco and eating it I was salivating 🤤 amazing recipe - a lot of effort but well worth it By the looks of it.

Mushrooms are so versatile. That looks amazing.

I used to be a cook, but I really disliked pretty much everything but the cooking about the job; not my type of people especially. Became a vegetarian the day I quit my job. Nowadays cooking is a personal thing for me again. I love treating my friends to good nutritious food. This is the kinda thing I'd love to be in the kitchen for the entire day to blow everyone's mind.

Mexico City local here and this recipe is on point! I haven’t seen anything like this before, I bet the flavor was amazing.

mouth watering !!!!!! I´m so having vegan tacos this weekend🌮🌮🌮🌮🌮

Gracias ❤ I hope you had a lovely time in my country 🇲🇽

I just discovered today and I'm amaze of how much flow do you have, the well-filmed your video is and the f**cking unbeliaveable that are your recipes! IM HUNGRY!!!!!! Thanks for changing the food game!

Not seen your videos in a minute, blame the algorithm 😢 this one left me NEEDING that taco… OUTRAGEOUS! I eat meat but have nothing against vegans and their beliefs. Gaz is great for people who used to eat meat and have now turned vegan/vegetarians. Big up to him all day!

Wow that looks AMAZING!

I made vegan Al pastor a few days ago! You need to travel to Guadalajara the Mexican vegan scene is amazing!

OMG! that looks SO yummy!

Such a pleasure learning your recipes. Thank You!

I am so jealous of that beautiful, awesome garden. This is what I'm striving for. I'm really enjoying all of the videos I've watched. Please keep them coming. One question I have is how to make this without a spit fire for those of us who don't have that option?

Your absolutely amazing bredren 🙏🏽

If you pass the tortilla a little through the juice that falls from the block of mushrooms before heating it, it will add extra flavor

This is just WOW!🔥🔥🔥🔥🔥

This dish perfectly describes scrumptious. 😋. Beautiful work, Gaz.

Thanks for this new and amazing post! I think of you often because I make your recipes every week. , I also season my many vegan dishes based on your combinations, tips, an suggestions mention as you cook and share with your faithful YouTub audience.

Omg !!!! I’m not from Mexico but I love food from everywhere, I’m from Guatemala , you just made my dream come true ❤ gracias !!!

I made this.. but I made some changes like adding more condiments and it was soooo good. My non vegan family even my meat lover dad loved it!

You are absolutely amazing, Gaz! I don’t know how else to say it!!!!!!!

This is just insane 🤯 gaz you're a genius!

Excellent content is shown on this channel. Your dishes are fantastic, and I love that your channel promotes healthy eating and happiness in the kitchen. I'm intrigued and would want to give them a try, because wow, that's some serious innovation there. Keep it up! Xo Heather Thrills

Lovely..... Nice! Yum :) i want to know where you got your miniature bowls... I love them!

looks amazing... love your garden and space

you've outdone yourself once again my man! I would book a flight to wales right away if I could come and try this, my god!!

thank you for this, the mushrooms look AMAZING 😋

Inspired to comment since it's obvious how much work is put into not only the food but the entire presentation of the video. Thank you for the entertainment. This creation and your fried "chicken" ones looked exceptionally tasty. And the recipe is right there, truly a legend.

DAYUM that looks so freakin good! Gotta try that recipe.

Al pastor is my FAVORITE. I had a vegan quesadilla from tattooed chef that was sooooo good. It was from the frozen section. I can't wait to try this!

Gaz could cook a shoe and I would still be so freakin excited about it and totally want to try a bite of it!!!! His dedication to his craft and the excitement he literally brings to the table is second to none !!! Wow every time !!!

Amazing video. The place, the food, the energy. Well done 😊🌞

If I wasn’t already a subbie, I’d totally subscribe now. Those tacos are straight 🔥🔥🔥

Wow I’m in love with this! Your joy for cooking is contagious, I’ll be the first one to tell you! You have inspired me to reignite my love for cooking after a spout of eating takeout teeheehee. Who knows, maybe one day we’ll meet and cook a great meal together! I’m not an average cook either 😉

01:38 Hongo Ostra! oyster mushroom!!! Que magnífica tu propuesta de SHAWAR MA libre de carne. BRAVO 👌

The look of that alone is so overwhelming 💯