MIDNIGHT GOURMAND: a cooking video

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free yourself of daylight's culinary limitations. become a midnight gourmand.
watch the 11 minute blooper reel on Patreon: / briandavidgilbert
edited by the incredible Nativebirds (Jeremy): / nativebirds
filmed by Karen Han: / karenyhan
music by Louie Zong: louiezong.bandcamp.com/album/...
go be inspired by 먹어볼래TryToEat: / @trytoeat
(shirt from LXIX Apparel. This is not sponsored, I just like the shirt a lot and expect a lot of you will, too: lxixapparel.com/ )
MERCH: store.dftba.com/collections/b...
STREAMS: / briandavidgilbert
STREAM ARCHIVE: / @bdgsvods
INSTA: / briamgilbert
WEBSITE: www.briandavidgilbert.com/
Chapters:
00:00 - Intro
03:46 - Decadent Sauces
07:55 - The Triumvirate of Endless Possibilites
13:21 - Resurrecting the Leftovers
18:00 - Final Thoughts

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Опубликовано:

7 июн 2024

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Комментарии : 6 тыс.

@stllr_ Год назад

you *could* say "i was eating lunch meat and shredded cheese out of the fridge at 3am" OR "last night i enjoyed some late-night charcuterie". the choice is yours

@confusedwhale Год назад

Put the cheese in the lunch meat, add some mustard, then roll it up, and now you have some *_new wave sushi._*

@cupoftea273 Год назад

Thanks, Cap. Price

@katethegoat7507 Год назад

You mean "early morning"

@Ruggedjellyfishing Год назад

Dr. Oz moment

@ic236 Год назад

Before the sun arose, I enjoyed charcuterie in my own presence

@jeffreyferguson5076 Год назад

I just want to let you know that everytime you said "a tablespoon" you added approximately 4 tablespoons of ingredients. The sign of a true gourmand

@andrwhopkns Год назад

Fun fact: any spoon that you find on a table is a tablespoon

@MCAndyT Год назад

@Eye yesssss

@awbeans982 Год назад

"add ~2~ shots of vodka" - he's truly a prodigy of the master

@tortus333 Год назад

My chemistry teacher used to call it "bucket science" whenever we used approximate amounts of chemicals instead of measured amounts. I'm trying to make "bucket cooking" a household phrase.

@methyod Год назад

@@tortus333 when i first started working in kitchens i would ask things like "how much of that do you use" or "how long does that cook for" and my boss got increasingly annoyed at me every time lol. "enough for it to taste good", and "until it's done" were always the answers. i miss that lady very much, she taught me a lot lol

@ohnotagainplease Год назад

"Congrats, you're ramen now" is my version of your pizza restoration. In a boiling pot with instant noodles and an egg, everything (even soup) can become ramen.

@Silverwind87 Год назад

Boiling noodles in soup? That's... that's brilliant. The starch from the noodles will enhance the soup's texture, and the soup will flavor the noodles!

@bruhzzer 11 месяцев назад

pizza

@eligah1843 10 месяцев назад

Bread in it…

@GrandHighGamer 7 месяцев назад

*turns soup into a pizza and then turns the pizza into ramen*

@artistwithouttalent 7 месяцев назад

Chicken ramen prepped as normal (siphon off broth with the lip of the cooking vessel so you don't need a colander)+Thai Sweet Chili sauce+ Chicken Nuggets. Sweet Chili Chicken ramen.

@Walkmp5 Год назад

As someone who cooks for a living, thank you for eating something probably overpriced and thought "I could just do this at home." You raise the standard for the industry.

@renoia3067 7 месяцев назад

I think that... every time I eat outside my house

@gooddaytoyou5256 6 месяцев назад

The bastard will make my salary drop again. Industry is survival simulator for most, and he's raising standarts! The gall!

@DRida64 Год назад

I appreciate Jeremy for never listening to BDG's requests for cuts. Jeremy just doin' cuts that feel right, like a midnight editour.

@loglorn Год назад

editeur*

@StraveTube Год назад

In addition, I appreciate BDG desperately and repeatedly screaming for those cuts and edits, as though the edit is happening live in the room.

@croissantfromage7289 Год назад

éditeur**

@matheusbindercavalheiro6678 Год назад

@@loglorn ⁰000⁰⁰

@BernardoPatino Год назад

@@croissantfromage7289 actually the French language should be disrespected,

@TryToEat Год назад

WOW Thank you for introducing my channel :) I will try to cook more interesting things 🔥감사합니다!!

@LunizIsGlacey Год назад

It sounds like you are a leader in this field!

@briandavidgilbert Год назад

당신의 채널이 너무 좋아요! 당신처럼 잘 할 수 있도록 노력할게요. 고맙습니다!!

@metallsnubben Год назад

I just watched one of your videos... it's like a champion driver narrowly avoiding crashes at every turn. Truly magnificent

@RoniCarter12 Год назад

Just watched both this video and your channel, no longer wasting money on take out when I have so much to use in my house already! Thank you for the inspiration!

@Sorin2120 Год назад

For the lazy and non-Korean, BDG's comment translated by google: "I love your channel! I will try to do well like you. Thank you!!"

@fynn2350 Год назад

I like how he makes the weirdest "pizza" from junk and points out spam as one of his staples but also has home made kimchi jigae in the fridge.

@KWBR1123 7 месяцев назад

miidniiiiiiiiiight gooouuuuurrrrrrmmmmmmaaaaaaaaaannnnnnd

@bkaneshiro14 16 дней назад

I mean... His partner is Korean, and every single Korean person i know has some variant of kimchi in their fridge.

@chrisheartman9263 7 месяцев назад

Also: in these ten months I discovered ancient forbidden knowledge: THE DEPRESSION TRAY! You put easily edible things in the tray and then when you're hungry, you just eat from there.

@Mangaka718 Месяц назад

all my groceries are Depression Foodᵀᴹ fr fr

@DRAGONS1RE Год назад

It’s been fun watching BDG’s look go from “scared substitute on his first day” to “that man in the neighborhood who’s everyone’s uncle basically-the fun uncle your parents don’t totally trust”

@Nehu_22 Год назад

Sometimes I feel I'm that uncle

@jakkaljakobie8774 Год назад

He really went through at least 3 separate lives since unraveled started. Substitute, 70s dad, now the dealer from pulp fiction...

@BennyFlaps Год назад

@Eye I physically recoiled at ya boi pouring a pip into the sauce.... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Zw00bKa5P-k.html so much effort was expended only to completely throw it in the home stretch

@ArcadianFBC Год назад

He’s rapidly approaching a “hipster jesus” look, no?

@madeofcastiron Год назад

i honestly thought he was cosplaying as a bee gees member

@littleblu33 Год назад

my college Midnight Gourmand experiences taught me 2 things so far 1. any sauce can become an aioli if you're bored enough 2. making fried rice should qualify as a kind of alchemy

@merlinm.4387 Год назад

I felt that fried rice statement lmaooo

@awes5893 Год назад

Fried rice is like 5% of my being. It doesn't even feel like a joke to say that.

@Moircuus Год назад

The anything aioli pairs perfectly with an anything sandwhich

@vigilantcosmicpenguin8721 Год назад

I pour my soul into fried rice. It adds a nice flavor.

@autecology Год назад

I’ve found that with enough determination, any sauce is pasta sauce if you put it on pasta.

@alexsturbaum Год назад

Our household has recently gotten into "Lao Gan Ma-chos" - nachos made with cheddar and mozzarella, healthy scoops of fried chili crisp, and fresh green onions. It rules.

@bigmclargehuge8219 6 месяцев назад

Oh my god that sounds incredible

@jacoblynd2808 6 месяцев назад

That sounds amazing

@spinaltap526 Год назад

BDG is 2020: The only food video I'm qualified to make is about making special popcorn, I'll probably never do another one. BDG now: I AM A MIDNIGHT GOURMAND! EVERYTHING CAN BE A PIZZA!!!

@camilleosborn5314 Год назад

BDG in his pepcorn video: I'm probably never gonna do another cooking video. Also BDG: *makes like five more cooking videos and will likely make even more*

@rowdyriolu1 Год назад

this is my favorite bdg content

@Lem_On_Lime Год назад

I truly hope he does.

@Ric_Vicious Год назад

Honestly, I think he's got a fantastic Chef persona! Let's hope to more cookin' vidz.

@chrisvisser-fee2631 Год назад

Another important rule is "definitely won't set the fire alarm off" I forgot this one while frying an onion at 2 AM yesterday and probably pissed my neighbors off.

@krisdabrowski5420 Год назад

I'm a daywalker gourmand - my midnight gourmand energy goes to my breakfasts. However, rather than make it a pizza (which I may start doing now), I make it an omelette. instant noodles? Cook it up, cake it in egg, then fry that. Leftover stew? Egg it, omel it. Leftover rice tends to make the best omelette material. You can even salvage over-spiced food by making it into an omelette, since it softens the spice.

@flowerheit4512 Год назад

Omel-it is an incredibly powerful verb phrase

@Pseud0nymTXT Год назад

Chip omelette is god tier 10/10 Tanzanian Stree food

@norawojchouski746 10 месяцев назад

Ah yes, the mid morning gourmand

@agneebags 10 месяцев назад

leftover french fry omelette is my fav version of this

@iggykidd 9 месяцев назад

Tomorrow morning, by your inspiration, I will omel the hell out of it

@pompadorbz9168 Год назад

3:04 Karen admitting she saw Brian eat the whole thing implies that not once did she ever try to convince him to stop

@ex5392 Год назад

There is also the possiblity that maybe she tried to convince him to stop but couldn't

@CRneu Год назад

there's also the possibility that she was on board with it the entire time.

@finn596 Год назад

There's also the possibility she tried it

@davidfernelz Год назад

I don't think that's how they works

@JonathonSwinney2814 Год назад

There's also the possibility BDG begged to stop and Karen held him accountable. "No. You will eat it.*

@dryd943 Год назад

Brian does a worryingly decent Hozier look

@milktea6676 Год назад

Hozier does a worryingly decent brian look

@licethelouse5618 Год назад

hozier if he were a quirky earthbound inspired rpg

@letsalldont Год назад

hoziest

@lane9215 Год назад

I detest how correct u are

@shortseater9379 Год назад

the handsome and smart edit is what hit it for me

@danielblair5970 Год назад

Watching BDG's videos is like watching someone manifest my ADHD into the physical world

@noonie6872 Год назад

Wouldn't/shouldn't you be the physical manifestation of your ADHD? The body is just a meat shell for the mind after all. 🤔

@dylansickinger545 8 месяцев назад

@@noonie6872nah, I like to say that my adhd makes it so my mind, my body, and my consciousness are three separate entities inhabiting the same physical form.

@BlameSnowy 6 месяцев назад

@@dylansickinger545 And sometimes, only sometimes, they're in sync. And the only thing they do when they're in sync is scream.

@agjakku 7 месяцев назад

As a vegetarian, if you just replace spam with tofu and add some soy sauce, the triumvirate works just as well!

@siremestir 21 день назад

THANK YOU I was wondering how to substitute it

@cinnabard955 Год назад

I like how BDG’s journey went from 12 year old child, to father, to Victorian scholar, to 1960s radio show host, to 80’s workout leader, to actor lookalike you found in the middle of the Amazon rainforest who seems to have time traveled but is denying it as much as possible.

@theeth3242 Год назад

So all these years of me slapping together random crap from my fridge at 2 in the morning wasn't me being a filthy little goblin, but instead I was a MIDNIGHT GOURMAND. Thank you for this correction

@BensRightBrain Год назад

Not even kidding, this inspired me to push myself in the kitchen and I've been stepping my game up for the past week, so thank you, Horses Trident.

@BensRightBrain Год назад

More specifically, getting creative with leftovers. A veggie rice bowl had extra rice, so I made chicken wings and fried rice. Leftover wings made a chicken stock for a bolognese. A chain reaction of great dinners made with leftovers. So for real, thanks!

@jonnnnniej 7 месяцев назад

@BensRightBrain that's awesome and inspirational!

@aprokhozhy 11 месяцев назад

"Midnight gourmand" sounds a whole lot better than "i'm high and want an indulgent snack". Thank you, Brian!

@jackwerner1276 Год назад

Brian: “rice, egg, and spam” Me: “that’s literally musubi” Brian: “we’re making musubi” Me: *validated smile*

@goblinteehee Год назад

@Eye no one enjoys your company Im sorry you had that, jack werner . . .

@punkdigerati Год назад

The egg isn't necessary for it to be musubi, but certainly doesn't detract. I see it pretty often at convenience stores with their breakfast stuff.

@thelemon5069 Год назад

I love musubi so much

@yaboicolleen Год назад

Maybe it's the millennial in me, but this feels like slightly higher effort than a good ol fashioned "depression meal" and you know what, I am HERE for it

@dbrooke3629 Год назад

Honestly my family regularly eats the depression-era recipe my grandmother used. They are simple, cheap, few ingredients that make a lot. A few pounds of ground meat, an onion, tomato sauce, and any salt and pepper you want will make a big pot of moist taco meat. Put in more tomato sauce and you've got a meat sauce for spaghetti. Stick it in a corn tortilla and pour red sauce over it plus some cheese, you've got an enchilada. Super versatile base recipe.

@madeniquevanwyk Год назад

as a recent college graduate a lot of these hit a liiitle close to home, especially the Mixture of a Thousand Sauces Because That's All That's in My Fridge(tm) 😅

@flurgerbla7609 Год назад

The only difference between a depression meal and a midnight gourmand experience is Vision

@ShawnBird Год назад

For thousands of years humanity was forced to midnight gourmand in darkness or candlelight, with minimal spices. We are truly enjoying the golden age of the midnight snack.

@bifirobin 11 месяцев назад

I just want to say that the bit in the kitchen where it goes all cramped and chaotic really spoke to me and my partners as what it looks like when we get overwhelmed. We check in with each other now by asking "wrong rice?" so thank you so much for that genuinely helpful shorthand

@saintcomus Год назад

BDG's pizzamagedon has the same chaotic energy as my dad taking literally every leftover in the fridge, frying them together in the pan, and saying "don't worry, I'm just making bubble and squeak"

@Scorpio7500 Год назад

Ok but is he wrong tho

@steegen101 Год назад

bubble and squeak?

@skep2923 Год назад

@@steegen101 British food

@saintcomus Год назад

@@Scorpio7500 Not at *all*. I'm always the one joining him and getting side eye from the rest of the family 😂

@2clam4jam67 Год назад

The “don’t worry” is what’s really makes this

@j.m.lascar5002 Год назад

the fact that Brian is learning Korean and he just got engaged with Karen is so sweet

@buggibii Год назад

me, not knowing they were together: 👁👄👁 but honestly so happy for them!!! though man do i have to play some catch-up!!!!! 💖

@Nehu_22 Год назад

I didn't knew they were engaged, that's wonderful

@Chazbc Год назад

Wow, they're such good friends.

@evalineblair4034 Год назад

@@Chazbc the irony that I did literally think they were roommates x.x

@p3r3n5 Год назад

@@evalineblair4034 “and they were roommates!”

@allykapowmah1086 Год назад

Karen is so enthusiastic and supportive to everything he does and it’s so sweet

@babyleafsaladd5322 Год назад

did you see that they got engaged???? it's always so lovely when two silly people find eachother and get to be silly together

@hannahbowman259 Год назад

@@babyleafsaladd5322 that's awesome for them! i had been wondering about the nature of their relationship, I didn't know if they were a couple or just friends/collaborators/roommates

@Radio4Ever Год назад

@@hannahbowman259 Me too. Really happy for them. They're a perfectly chaotic duo.

@legatelaurie Год назад

a shame about the laptop though

@sokkyu Год назад

@@legatelaurie what's a laptop?

@DoNotPutMeInABox 6 месяцев назад

A late night classic is “spice rice” buttered leftover rice, garlic powder, cumin, s&p… if you really wanna take it up another notch add chicken broth powder (like the kind from ramen) and a few glugs of teriyaki sauce

@Lumber_jocks Год назад

Midnight Gourmand sounds like fancy depression meals but is actually very good to use up leftovers

@BillNyeTheBountyGuy Год назад

How I became a Midnight Gourmont was the classic 'What's in the fridge' borrito. Where you combine any number of items imminently visible in a tortia, oil it, air fry it, enjoy it.

@louisknudsen2535 Год назад

I do this but with pita bread. Just throw it in the toaster, cut open one side of it, dump every edible thing in the fridge into it, monch

@Xael2nd Год назад

I do this with pasta, you take whatever pasta you have in the fridge, any sauce you've got lying around, cheese and whatever meat you have, can be bacon, can be chicken, can be shredded ham, voila, midnight carbonara.

@louisknudsen2535 Год назад

@@Xael2nd Ladies, gentlemen and others, I believe what we have discovered here is that if you take a starchy substance, and add pretty much any kind of fatty things and any kind of sauce, it's probably gonna be pretty good

@jlpz24 Год назад

Damn literally just commented the same thing. The number of times I have turned leftovers into a prize winning burrito is astounding.

@rosly_yt Год назад

The fact that brian is both embracing Karen's cultural food and learning Korean fills me with joy.

@Psycholornie Год назад

Every time he does something funny he looks over at Karen to see how she reacts...

@mrpengoat Год назад

Why

@vulixirus Год назад

@@mrpengoat because people being kind of each other makes them happy, i dunno why this is weird lol.

@amoureux6502 Год назад

There's some pics on his Instagram from a while back where they went to Korea together and Karen wanted to rent hanboks and Brian "didn't want to look like a disrespectful tourist" so Karen stood in the background of his photos and gave a thumbs up for him

@gankt Год назад

parasocial weirdo

@legolasnosense5746 Год назад

Brian with beard actually seems chill asf, like i wanna just hang out with him and make gross lemon-mint soup

@beepbopp54 11 месяцев назад

I actually loved the dramatic reenactment of the lemon-peppermint conundrum, thanks BDG

@LivingTar Год назад

Jeremy did an incredible job, give him a gentle gourmand kiss for being a great editor

@DigiDuncan Год назад

Yo, if you want to, you could you get your clown on!

@Locane256 Год назад

He really did!

@mickyj300x Год назад

His channel is also hilarious

@justagou0987 Год назад

One variation on the pizza rule is if you have no sauce, and you have chips instead of bread, you can make nachos. You can turn almost every kind of leftover into nachos, especially if you keep nacho seasonings around like onion powder, garlic powder, chili/chipotle powder, paprika, cumin, and cayenne powder

@idontwantahandlethough Год назад

If you're high, plz sit down before you continue reading.... You can make pizza nachos. You can also make nacho pizza.

@annaluisa3933 Год назад

Beautiful addition to this video, thank you

@CRneu Год назад

this is my version of meal prep for the week. I prep a variety of ingredients that could go on nachos, burrito, sandwich, tacos, etc. It's surprising how many dishes can basically have the same 5 or so ingredients. Then all I have to do is toss some stuff together, maybe heat it up, presto! i'm eating something tasty.

@rudebega1494 Год назад

I feel like a corollary of this rule is that leftover soup can be turned into a pancake-thicken with flour and/or another starch and fry in a pan. I’ve done it w leftover kimchi soup to make kimchi pancakes. I feel like it would probably work with other soups, although I’ve never tried lol.

@ozkey1558 Год назад

The rules I live by are that any leftover can get into an omelette and anything can be fried rice.

@synthetichumangaming4634 10 месяцев назад

Going from "My Weird Ice Creams" to this is hilarious. He either went insane or achieved enlightenment.

@khadeejakira775 Год назад

My go-to midnight snack would be a "lazy pokè bowl". All you need is sushi/any sticky rice, smoked salmon (preferably the pack from Costco since it's cheaper, mayo, and siracha. You take 1 1/2 parts of mayo to 1 part of siracha to make the spicy mayo. All you do now is assemble it together. If you want to be a bit fancier then you can make it into onigiri and store it in the fridge for later. The best part about this is that you can put anything in it such as kimchi, canned tuna, egg, etc. Similar to bibimbap, any leftover side dishes; throw that shit in there! I hope this is enough to qualify me as a midnight gourmand!!!

@LukaelPlays Год назад

Between pepcorn, ice creams, cookies, and now this, this really has become a full fledged cooking channel huh

@benjisaac Год назад

Wouldn’t have it any other way

@Nehu_22 Год назад

I'm planning on doing the sesame icecream soon, so I can't complain either

@chastermief839 Год назад

he's giving the people what they want

@vigilantcosmicpenguin8721 Год назад

It's the one cooing channel where I can really follow the recipes.

@zeomora3512 Год назад

Ramen + whatever hodpoodge of sauces and vegetables and leftovers you have = perfection. Everything is a pizza and everything is noodles.

@fishlordusername891 Год назад

Ok mood actually, noodles are ridiculously versatile and a lot of my lunches are basically just fucked up noodles.

@herowither12354 Год назад

Ramen with a couple slices of individually wrapped cheese and a quarter cup of salsa. The cheese melts so well, it incorporates perfectly into the broth.

@Romanticoutlaw Год назад

you can also poach an egg into ramen, it's easier than you'd expect and delicious. Egg, cheese, a pat of butter, some green onion, and you're in business

@benjaminborhart3321 Год назад

“Hamburger Soup” Ramen + hamburger seasoning + crackers

@imp_lux Год назад

This! I was literally coming into the comments to say the same thing, ramen noodles combined with almost anything you've got on hand is always gonna be a banging midnight meal

@vomerconch9795 10 месяцев назад

pizza was originally recognised as a food for peasants so putting random shit that you already have together so that you don't have to buy more is oddly paying tribute to its origins

@brianoestreich Год назад

Cucumbers with your decadent sauce has pretty much become my go-to snack since I saw this last month. Literally make it like every other day.

@Rc3651 Год назад

"Midnight gourmand" is such a positive spin on what dinner looks like for me when I'm depressed. This was unsettlingly relatable, I feel like I looked too far behind the curtain somehow. Like I was seeing how others see me when I'm high. Minus stuff like cracking eggs into my mouth, I hope you're not doing that when the cameras aren't rolling 😛

@spookysomeone Год назад

yeah! this video helped me realize that dinner doesn't have to be fancy, it just has to feed you. im going to college soon and im gonna have to feed myself so im saving this video for future reference.

@averynerdybookworm972 Год назад

The best thing i ever learned is that im not required to “make” something. if i want to eat two slices of bread and handfuls of sandwich insides I dont have to assemble it

@zachariahboss Год назад

I love "Jeremy, make me handsome" and then Jeremy's edit makes him look like a "we have Hozier at home" version of the Irish lad

@qwitchyy Год назад

I thought it was literally just Handsome Squidward’s bone structure used as a template ahaha

@KaldwinUnderscore Год назад

Jeremy turned this boi into a man in desperate need of one's strongest potions

@achturn5979 7 месяцев назад

@@qwitchyy😊

@subrisubrika5652 Год назад

1:47 The scream after this internal conversation is the most real thing on youtube I've seen in a long time.

@glitchvomit 5 месяцев назад

Brian declaring "I should use tools" while wielding an air fryer basket containing a chicken korma pizza(?) reeks of something ancient and primal. I love it.

@thesleepystrawberry3620 Год назад

I have so many things to share because my household has accidentally made a culture out of Midnight Snacks. First off, any meal past midnight that has more than one course to it is what we call "The Dark Feast" in our household. We have a holiday in our house called "Gooben Knoct" or "Goblin Night". A holiday that falls on a different random night every year and you celebrate it by eating a feast of snacks you find in your fridge (like shredded cheese from the bag) and you eat them while sitting on your kitchen floor with your housemates. Channeling Goblin Energy! And Finally welcome to the "anything food either a soup or a salad" philosophy. A debate that goes beyond "is a taco a sandwich". A pizza is just a salad in an organized order. Happy Snacking!

@molls2512 Год назад

I LOVE the idea of Gooben Knoct omg, that’s so fun!!

@ricochet4674 Год назад

Why cant my family be that both functional and goblin-like.

@marachime Год назад

thank you, fellow goblin, for sharing your wisdoms

@DestinyCalls26 Год назад

This is amazing, I love this!

@adilrahman6881 Год назад

The Dark Feast...I love that!! Brilliant!!

@soimless Год назад

I was once like you. Espousing hubris towards the pizza gods. At first I thought I was free from the rigid crust of society. No longer bounded by a pan or stretched so thin I cracked. But, little did I know that the beauty in front of me was nothing more than a cheap siren's song. Now I know how quick that beauty turns into nightmare. For you see, when you put pizza on a bagel, you can have pizza anytime.

@AbramDemski Год назад

"When everything is a pizza... nothing is."

@redpepper74 Год назад

@@AbramDemski "Pizza" is merely a label. But when the same label is applied to everything, what good is it?

@vigilantcosmicpenguin8721 Год назад

I'm gonna need a dramatic narration voiceover of this.

@woopsallberries4969 Год назад

And if you can have pizza any time, you will.

@erinaa9486 Год назад

But pizza bagels are a real thing. You can get them frozen at a grocery store

@fhey7903 Год назад

This video inspired me to make a pizza out of leftover carnitas, ranch, sriracha, and cheddar cheese on a tortilla. It was, indeed, a pizza.

@p0ppyseeds 11 месяцев назад

this is late comment but listen. chicken nuggets, mac n cheese, shredded cheese of choice, and a zesty little buffalo ranch chipotle sauce to taste; wrap it in a tortilla, air fry for like 2-3 minutes? golden

@demolisherman1763 Год назад

I cherish any and all BDG video but the cooking ones are particularly nice

@somerandomgoblin2583 Год назад

i really like them since it makes some things feel a lot more platable to me, as someone who has a lot of issues with food because i'm autistic

@scarfbandit177 Год назад

rice*

@FromCtoCh Год назад

The cooking videos are particularly … He Nice

@motleythewild Год назад

I love cooking but never have the energy so these are life blood for me

@madeline6951 Год назад

he nice

@cecilofthesea Год назад

brian is very correct in his assumption that a lot of college students would be watching this. thank you for your food advice so i don't starve

@shortinsomniac76 Год назад

Yeah this is a legit godsend and reinforces my fuck it we ball actitude towards cooking

@caionapoli3434 Год назад

I was at first like "Ha! I finished college 5 years ago! You're wrong Brian" and then I remembered I actually got back to school two years ago and now I feel stupid

@yourfavoritehouseplant Год назад

Literally watched this while making a strange little college student pasta with all my leftovers

@caseyjones-esque Год назад

Literally avoiding the last of my work as I watch this

@sophiespeliopoulos2851 Год назад

I literally finished college today but I still really needed this 😂

@ScarfAlliance 6 месяцев назад

Watched this with my wife. She hasn't been sold on your content in the past, but she really enjoyed this one and was ready to give you another chance. And then the egg. 10/10

@nicolersands Год назад

For a healthy lunch/snack, cut an avacado into slices, put it over some hot rice, and top it with peanut sauce and peanuts. That’s it. You can switch out the peanut sauce and peanuts for spicy mayo and Panko flakes if you want a lil kick.

@salt-emoji Год назад

In my mind Brian still only has 200k subs, and I'm constantly surprised he has the audacity to be original after all these years

@stardusty Год назад

Right?! He should be doing cringey skits with minor celebrities in a studio kitchen somewhere.

@Sednethal Год назад

I was so thrown by this comment I had to go check his subscriber count. Wow.

@adamweinberg2532 Год назад

@@Sednethal I know right? I've followed him since the polygon days, and I didn't realize he had grown so much

@moara4144 Год назад

Thanks for the reminder. I didn't realise I wasn't subscribed yet.

@sarahhowell3368 Год назад

20:21 I audibly gasped and said "BRIAN" as if I were his mother watching this

@saxninja8464 Год назад

that’s not brian, that’s his alter ego Sal Manella. he loves eggs :]

@vl5008 Год назад

Me too!!! XD I was just like "don't do that!" >;0

@mollymauktealeaf Год назад

ik US eggs have to be refrigerated but can you also not eat them raw?

@Roswend Год назад

@@mollymauktealeaf It's not as bad as it used to be, but there is still a reasonable salmonella risk from raw eggs in north america. People still do it though.

@czardeaner7713 Год назад

@@Roswend It's okay, he's got health insurance lol

@json_bourne3812 3 месяца назад

"everything needs a little garlic" is one of my only mantras

@ahmado9191 Год назад

7:48 I do a very similar dance whenever I cook. Essential for Midnight Gourmands.

@Signedcentaur Год назад

The dawning realization of making garlic bread from just toasting bread, butter, and crushed garlic. Thank you, O wise Midnight Gourmand

@samsherwood8332 Год назад

I do this all the time, sprinkle some Italian seasoning on top and it’s divine

@griffinrice8685 Год назад

add some parm and mozzarella on that and you’ve made yourself garlic bread pizza, S tier midnight snack

@ToastyJunebugs Год назад

Bonus points: Use garlic naan bread as the base and add parmesan cheese.

@Parker-nm9cg Год назад

two 3-ingredient recipes that will unlock feelings of joy you never knew you had: 1. sourdough bread. butter. crushed garlic. _use broil setting on toaster oven until it begins to brown._ 2. sourdough bread. ranch dressing. the sharpest cheddar you can get your hands on. broil in toaster oven until cheese is melted and bubbly.

@Parker-nm9cg Год назад

bonus: spread Nutella on a warm, toasted English muffin. pretty dang good

@alisathemushroom9923 Год назад

The "play that funky music" bit really solidified the relatability of this video's vibe. I too have sung that song while running around, feral in the night, collecting food to eat. Dancing as well.

@DingleOnEarth 8 месяцев назад

for those who know: this video but Winter King.

@AlabastreAizo Год назад

Thank you, Jeremy. Some of the biggest laughs I had were wild edits like the confetti.

@austinbaker3596 Год назад

The Italians actually used pizza as a way to deal with leftovers, so your late night pizza is actually truly in the spirit of pizza

@ryantrumpler1894 Год назад

8:45 i hold the inexorable belief that no human being with a beating heart can resist the primal impulse to do a little dance to the rice cooker song

@vigilantcosmicpenguin8721 Год назад

I think the rice cooker song is some kind of secret hypnotic message that Zojirushi uses in its plan for domination of all the rice in the world.

@lucasrobin2788 Год назад

@@vigilantcosmicpenguin8721you guys know it’s the alphabet song right? Or twinkle twinkle little star? The nursery rhymes? Every single kid learns them? (At least in the UK)

@honeybunbadger Год назад

@@lucasrobin2788 we all know. doesn't matter. we must dance!

@Seypenni Год назад

I'm sad because all mine does is shriek really loudly at the start and finish. One day I gotta get a fancy machine that'll do a little song for me.

@aj-the-crawfish Год назад

god everything brian comes out with is a banger. food? horror? music? who else can do it all and with such incredible vibes

@jcsc2001 Год назад

Every funny long haired RU-vidr eventually becomes brutal moose. I'm so glad BDG has made the transition! Love the content.

@goldensloth7 Год назад

i was thinking that!

@goldensloth7 Год назад

Bru Dal Goose

@quartzintherough Год назад

Shout out to Jeremy Nativebirds for going absolutely HAM on this video

@TheMadsC Год назад

I was just about to make a similar comment! Man am I impressed with the editing in this video. So much, that I didn't even think it was edited by someone else until halfway through, when he mentioned Jeremy, and I looked at the description. It's almost identical to how Brian edits videos himself, but I'd say it might even be a bit better. Like there were so many gags that were enhanced from the editing. Hope to see Jeremy editing more on this channel, even though I love Brian's style too.

@soupwizard4150 Год назад

more like going SPAM on this video eyyyyyyy

@SpacedOutAlpaca Год назад

I cannot explain how happy I am that these videos are regularly 15+ minutes now (the shorter ones are also great, but the more bdg the better, ya know?)

@owenmeier Год назад

@beyond your imagination why did I think the pfp was jerma

@Siennarchist Год назад

@@owenmeier sadly its brett cooper, who is infinitely less interesting

@kae3580 Год назад

As a college student, thank you so much Brian!!! Unfortunately I am out of cheese and have nothing but pasta and rice. But I'm sure I can get midnight gourmand-ing with those!

@AM-wk9od 6 месяцев назад

This inspired me to marinate some marbled steak at around 8-9, where I waited a bit before cooking it in a skillet, having shin black ramen, mushrooms, and bell peppers. I would’ve made an egg but I had 2 beers and forgot cause I was quoting kiryu from Yakuza 0, making me quite distracted.

@sandrotozzetti463 Год назад

On behalf of the Italian people I deem this pizza cooking acceptable under the rules of the midnight gourmand and, on a personal note, commend you for your efforts in soup pizzafication. Bravo!

@vigilantcosmicpenguin8721 Год назад

Yes, it is acceptable as long as the Italian pizza gods are asleep.

@41-Haiku Год назад

@@vigilantcosmicpenguin8721 They haven't been the same since they lost the war to keep tomatoes off of pizza. I mean, they were _really_ routed.

@sandrotozzetti463 Год назад

@@vigilantcosmicpenguin8721 and that’s why you do it on midnight

@sandrotozzetti463 Год назад

@@41-Haiku I do hate tomato on pizza

@rancidkippa4589 Год назад

I would further posit that Brian's bold exploration in pizza-craft harkens to the beginnings of pizza, when in the Aeneid Virgil described possibly the first pizza - a flatbread with fruits piled on top: Aeneas, handsome Iulus, and the foremost leaders, settled their limbs under the branches of a tall tree, and spread a meal: they set wheat cakes for a base under the food (as Jupiter himself inspired them) and added wild fruits to these tables of Ceres. When the poor fare drove them to set their teeth into the thin discs, the rest being eaten, and to break the fateful circles of bread boldly with hands and jaws, not sparing the quartered cakes, Iulus, jokingly, said no more than: ‘Ha! Are we eating the tables too?’

@yipyip3044 Год назад

seeing Brian in that robe has fully cemented the idea into my brain that he snores like snork mimimi

@mistermangoman69 Год назад

I imagine him sleeping in one of them little hats with a ball on it

@moonbasket Год назад

Yes

@mrsladyperson6233 10 месяцев назад

my go to is a boiled brick of ramen, dump out all the water, no seasoning packet, and put peanuts and sweet chili sauce on the noodles. boom, super easy, got texture, spice and sweetness. so yummy

@corinneeaglebridge 9 месяцев назад

I was like “what could the triumvirate of endless possibilities contain” and then it was rice, eggs and spam and I was like yeah that makes sense. That’s the kind of stuff we take with us on scouting camps and it’s always pretty good (We’re usually limited to spam and dry salami in terms of meat since we can’t/aren’t allowed to take things that need to be refrigerated with us (for the Americans - I’m Dutch, we can keep our eggs non-refrigerated). We need to cook on actual woodfire too (at least during our biggest camp each year) so rice is always useful and easy to do, and eggs are also relatively easy)

@Jed_Rock Год назад

Taking off the robe was giving me "Anime protagonist removes his weighted training gear" energy and I'm here for it

@applebard Год назад

There are currently 4,759 comments, but I want someone to know that I made butter chicken pizza with leftover butter chicken and it was incredible. I had butter chicken pizza at a buffet years ago, and I remember it being pretty good, so I had been thinking about pizzafying my leftovers. When I saw Brian making his pizzas with (what I believe to be) the same Costco naan and mozz that I have at my house, it felt like the gentle hand of fate pulling back the curtain of time to show me my future. It opened the curtain, and I stepped through.

@stringinstrumentssuck3034 Год назад

pizzafying leftovers is the secret key to everything

@Torien0 Год назад

The curtain was delicately pulled back by BDGs hair clips.

@applebard Год назад

Does that make the curtain of time bdg's hair? Because that... feels right.

@LunarRocketeer Год назад

You know as soon as I saw that part of the vid I was thinking....hey, I have some homemmade butter sauce in the freezer that I have no plans for...

@applebard Год назад

@@LunarRocketeer let us know how it goes!

@jamesmarker3956 6 месяцев назад

Those lemon peppermint-stick things are so darn good, if you haven’t had one you’re missing out. Heaven on earth, those were my childhood

@jazzydocs3854 Год назад

Karen is the best straight man archetype in these videos. I hope Karen will always be present ❤️ love yall

@tatertot2948 Год назад

In college I made "fried eggy ramen" and it was a hit for my roomies that woke up to the smell at 2am lol! Just cook some instant ramen, then drain, and add in some soy, teriyaki, ginger, and a touch of honey. crack an egg or three in there, salt, pepper, garlic, and agitate it while frying. it creats a crispy, savory, eggy coating on the noodles and tastes really good! A nice change from fancied up soup ramen

@Defectivania Год назад

ooooo I will absolutely be trying this

@lue64 Год назад

oh wow we have the same braincells. i've done this too

@vigilantcosmicpenguin8721 Год назад

Instant ramen is a type of magic.

@abadira Год назад

Jeremy didn't gave to go so hard with the spam in oven animation but I appreciate him so much for it

@benjamindesjarlais5713 Год назад

(Drawfee voice) Jeremy... is this Blender?

@ThatCrazyBookWyrm Год назад

I made a delicious dip recently (yogurt, lime, garlic, salt, unidentified Japanese spicy paste) to be enjoyed with cucumber as a direct result of watching this video, and my life has been officially transformed. The flavor! The experience!! And it was healthy?? Truly one of the greatest late night snacks I've made, 11/10 gourmanding

@areomorales6511 Год назад

my current favourite midnight gourmand snacky snack is a giant tub of Chobani yogurt mixed with as many chia seeds, honey roasted cashews, (insert fruit treat like strawberry or banana), and raisins as you can mix in, put it in a Special Bowl/Dish, mine is a palm sized oyster shell, and going to TOWN with a side of cucumber to dip it. yes i also eat it for breakfast. splendid source of protein and you only need a knife and maybe a spoon if you don’t want to get your knife all yogurty. 13/10

@IanZWhite00 Год назад

It’s very BDG that the reveal of him apparently always being able to grow a beard like this comes during like his 7th radically different Bowie-esque incarnation

@simsamsammie Год назад

“Midnight gour-mindset” is a joke that hits me like a train EVERY TIME

@BrandonTschetter Год назад

1:41 "nearby ingredients" *points to a tray that has, among other things, 2 jars of Lao Gon Ma Spicy Chili Crisp*

@usernotfound-jw7xs 10 месяцев назад

2:30 minutes in i realized half of the meals i make for myself are midnight gourmands

@yllwtoast Год назад

I adore the idea of becoming a midnight gourmand. I just made some fried rice at 1am and I have never felt so decadent. Thank you for your wisdom Brian David Gilbert

@Crimser3 Год назад

I love the moment when he feels like he’s explaining it to college kids, then immediately remembers what a large percentage of his audience is

@caspenbee Год назад

Oh how far we've come from pepcorn. So glad you continued to make cooking videos. This, and all the rest of them, are things I genuinely would cook, instead of just watching and then eating ramen.

@rosalinecapulet 8 месяцев назад

Jeremy’s editing style works so well with Brian’s energy

@jomos6366 Год назад

His comedy? Perfect. His smile? Perfect. His pizza? Perfect. Never change BDG never change.

@joshualindsay8806 Год назад

His beard? Perfect.

@Corbomite_Meatballs Год назад

His hair clipping? Perfect.

@DoABarrelRol1l Год назад

@@joshualindsay8806 ... questionable ...

@Dragoneth Год назад

His Hotel? Trivago.

@algorithmdisciple9456 Год назад

but me? me? im wack AS FUCK

@leealdous6489 Год назад

My wife and I have a long running practice we refer to as "quesadillas". Originally I would actually just make quesadillas for us vv late at night, but as I became hopelessly addicted to omelettes (by which I mean scrambled eggs) it quickly evolved to mean "a combination of whatever very thin bread we have, any flavorful cheese, hot sauce, eggs, and vegeble". 10/10 easy, has all your food groups, doesn't make my tummy hurt, waarm.

@leealdous6489 Год назад

I also recommend: buy the totinos pizzas and cut them into fun shapes. Not technically cooking but trapezoid pizza hits different. (And the "leftover" triangles feel like fun little bonuses.)

@blissbillo9603 8 месяцев назад

Do more cooking videos! They're so much fun! And the concept of "oops you're a pizza now" has truly opened my eyes

@Mstcartman Год назад

All the cookling videos have such Unus Annus energy to them, this is excellent

@cryptidrecording Год назад

Adore Karen giving lil support backstory to Brian and also this late night drip.

@kevinwillems8720 Год назад

@Chad 007 no it isn't Chad. No one knows what you're talking about Chad.

@sealriously-sealrious9768 Год назад

“Play that funky music, rice cooker” is something that will live in my mind Forever now each time I make rice

@chickenskink1 7 месяцев назад

I wish my rice cooker had a fun jingle :(

@Sinjitoma Год назад

I went more with “oops you’re a burrito now” in my more frequent midnight gourmand days.

@doodle_bug131 10 месяцев назад

There will never be anything funnier than "Play that funky music, rice cooker~ *plays twinkle twinkle little star*" That's it. That's the joke. Nothing anyone comes up with will top it.