Milk Paratha / Trini Buss up Shut - Soft & Silky - Episode 2244

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Here is an easy step by step recipe for Silky and Flaky paratha / buss up Shut .
4 cups all purpose flour packed into the cup
1 cup whole milk / full cream
1 cup water
1 1/4 tsp baking powder
1 tbsp brown sugar
1 tsp Avocado oil
1/2 cup oil for cooking
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Опубликовано:

8 сен 2024

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Комментарии : 97

@SaggiScorp 4 месяца назад

Just finished stuffing my self with your wonderful bussup shut! THANK YOU SO MUCH! I visited T & T, 15 years ago, and still crave the foods, and drinks. Tried someone else's recipe and it was such a flop, I haven't tried in 10 years. Even trekked all over New York, to purchase from the community, but I won't have to anymore, because of your recipe. Since I haven't progressed to making curried stews to eat with it, I settled for my 3 hour chili. OH! MY! GOSH! I'm in heaven! Thank you for your generosity in sharing your "secret sauce (yeast)." It's PERFECT! You even shared remedies for clapping; using a container instead. God bless you and your family. Thank you so much, again! I'm SO grateful!

@abby-zh9ko Год назад

made this again today and it came out even better than the last time, im the offical roti maker in my home now. thank you.........

@sadespencer8032 5 месяцев назад

I used your recipe twice and it came out great!!. I'll be doing my own skin at home from now on

@lyndaabraham1836 3 месяца назад

My sister and I just used your recipe, you are a boss soft and silky

@gracearjana248 2 месяца назад

I missed the 5 hours part 😂 I thought this was a quick recipe 😂

@nell1343 Год назад

Natasha , you’re truly an excellent Chef.

@sandy3262 7 месяцев назад

I made this recipe yesterday boy oh boy I not ordering roti again it came out amazing thanks Natasha god bless

@nicolinesorzano 7 месяцев назад

I followed your step and it came out perfect

@dianrania 10 месяцев назад

Love you Natasha!!!!! Every recipe you've shown and I've tried.....WAS NEVER DISAPPOINTED!!!! Thank you soooo much!

@TriniCookingwithNatasha 9 месяцев назад

Glad you like them!

@DivineDianne 5 месяцев назад

This looks flaky and delightful! I have tried many buss up shot recipes, but tonight I am going to try this one! Wish me luck!

@rehannahorcutt3098 2 месяца назад

Thank you for the recipe! I made it and it turned out the best out of a few other recipes I’ve tried before.

@ddpinkj Год назад

Thanks for this!! I learned to make this 2 years ago from your older video!! We are U.K.-based and as my daughter has a dairy allergy we use oat milk and then trex with sunflower spread for the filling - delicious!

@karenbalkaranali4739 Год назад

You are such an Angel!!!

@piratechick7159 Год назад

Thank you so much! I have been trying to make this and my last two attempts were unsuccessful! My parathas were hard as a rock. I am going to try again using your awesome recipe 😋. I WILL get this right!!

@gaitrisammy5135 Год назад

Natasha , I followed your reciepe for the 2nd time and the roti came out amazing

@piersonhaynes9778 Год назад

You have made me into a boss roti maker! Great recipe, easy to follow. I can't forget the doubles either, it's a winner!!! 😘😘😘

@adacambridge9311 2 месяца назад

Your recipe is my favorite and I get the best results from it. It’s my go to for bussupshut❤

@annedwards6593 Год назад

Look how easy you made this look.... looks delicious.... I'll try it sometime

@rebeccaramjattan359 Год назад

I have tried it wow its the best I does used step step in most of your recepi its the best.

@mikspoonks Год назад

My husband just got from Trinidad and.bought back some great buss up shut. 🙂

@kristyaziz5081 Год назад

Great video 😊 continue to strive & make us proud 👏 🇹🇹

@trinichandy3049 Год назад

Love this video Natasha! I will definitely try this recipe.

@racheljune688 Год назад

Thank you for sharing your recipe ☺️ I want to make this for my Trinidad husband 💛🩷💜🫶

@gaitrisammy5135 Год назад

I just tried this reciepe and it came out really nice. Thanks fir sharing

@kishakelso8426 Год назад

This kooks amazing. I can't wait to make it.❤

@wendykassie8923 9 месяцев назад

Natasha, you are truly the best thank you

@alfredpunch2614 8 месяцев назад

😮 thank you for sharing this looks very good an delicious ❤

@jessicaford2092 6 месяцев назад

This looks amazing! Great video!

@jananiselvarajah5196 10 месяцев назад

Very good Roti Natasha. I tried and the best roti I ever made. Thank you.

@RelaxingMusic-cd7so 3 месяца назад

I think most people can't wait for the 5 hours

@7777777774301 Год назад

❤❤❤❤❤ Superstar of cooking Natasha

@Nia-1a Год назад

This the best BEST roti I have seen so far, I am definitely trying this, just looking at yours is making me really hungry. God bless you Natasha

@TriniCookingwithNatasha Год назад

Thank you so much

@Nia-1a Год назад

@@TriniCookingwithNatasha I tried this method twice already and it came out perfect can't stop eating and cannot thank you enough Natasha for sharing this recipe with us. 🙏🙏🙏🙏🙏🙏🙏🙏🙏

@kiyahunte9664 Год назад

Definitely going to try this

@leslieheadley5795 Год назад

Hi Natasha looks absolutely delectable, love all your recipes will definitely be trying this lots and lots of love from my family to yours, Sholom

@karylalfred933 10 месяцев назад

5 hrs! Well I know mine won't come out good today. Most it might rest for is 3 hrs

@buberry26 10 месяцев назад

Mines comes out soft with 2 hrs rest

@marque27 3 месяца назад

Came here after the foodie nation buss up shot "flat breat" video to find real roti being made.

@erikzaniadelvillar5825 2 месяца назад

😂 oh goodness, should I look or just steer clear? Lol

@nikkilang8192 Год назад

so easy and excellent!

@deniethompson2953 5 месяцев назад

I will try this

@jason4275 Год назад

I love it so much I eat it plain don't need curry peas potatoes or meat.

@ashton272 10 месяцев назад

That's what they do in Trini, Buss shots, lol

@carolstephenson8628 7 месяцев назад

Why does it have to rest for 5 hours?

@jewelempress9134 Год назад

Love this natasha trying this today

@bridgetteshaw9670 3 месяца назад

I’m 🇯🇲🇯🇲🇯🇲 and I love this bus up shot sooo much I’m going to try making it, but what can I use as a substitute to cook it on

@janelchristy3204 Год назад

Come on Tasha, time to open up in Sando. We ready for tasty down home. ❤

@isoleneharricharan9528 10 месяцев назад

Best roti recipe

@georginaflemmings5074 8 месяцев назад

A few days ago I saw another version but without the butter so earlier today I went hunting for a rolling pin and a wooden chakla but unfortunately I didn’t find the set, so the hunt continues😫 I am in Toronto Canada … it’s Tuesday Dec 26th - 9:30pm & RU-vid recommended your channel a few minutes ago so I am new here… anyway, I prefer your version with the butter and will be trying it this weekend and give you update on how it turned out… Shalom✌️and Agape 💕

@angeladollydass 10 месяцев назад

It looks so nice I will try it ❤️

@casmitastephenson8819 Год назад

Ok was looking for this going try it tomorrow..

@terrenceharris-hughes4436 Год назад

FOOD OF CHAMPIONS

@Chutneyartistworldwidefanpage 7 месяцев назад

Love from Trinidad and tobago

@theresamarshall-xb9lp Год назад

Am going to try it

@fazz3606 Год назад

Roti looks delish 🇹🇹

@dianesolomon9305 Год назад

Looks really good 👍

@joan9160 Год назад

Natasha I really enjoy your channel. Could you please do a curry eggplant with saltfish over white rice? Thanks.

@savitrirampersad5600 9 месяцев назад

Looking dilisious

@vegaslane4031 3 месяца назад

Thank U ❤😋

@jewelempress9134 6 месяцев назад

Natasha this issa best buss up shut

@saraheerasingh8080 Год назад

@Trini Cooking With Natasha Girrrrllll I trying to send you my video I eh too tech savvy nah anyway I saw this yesterday and just now finished making some it came out real good you're right follow it properly and it will come out just like this thank you so much I learn a lot from you

@macrinaelizabethholder3413 Месяц назад

Why does my paratha always turn out tough and not very flaky? I used all purpose flour which is even tougher than cake flour. And I always rest the dough as instructed. Been making roti for decades.

@lizmohammed8052 3 месяца назад

Hi Natasha...I made your recipe many times and each time was great... but if I want to put it in the fridge overnight... how long do I wait to cook after taking it out of the fridge.... thanks very much... waiting on your response

@devikakhan8408 10 месяцев назад

Looks so soft. I definitely love following your recipes. I’ve tried making it but my rotis still not soft to the touch. What could I be doing wrong 😢😢 Help!!!!

@makevalewis635 4 месяца назад

Can I freese the dough until i am ready to make it? I am pressed for time for Mother's Day, and i wanted to prep the night before

@proudtobeunamerican3017 Год назад

Great video and explanation, as always!!! Quick question...where can I get those metal roti "clappers"?

@kannellat1993 6 месяцев назад

Hello , love what you are doing !! There is no salt in it ? Or you forget about it ?

@TriniCookingwithNatasha 6 месяцев назад

I don't add salt when making roti. You can add some if you like.

@gemini022 3 месяца назад

Where can I get the pan to put on stove

@Spicedee 8 месяцев назад

Can you use evaporated milk ?

@Sassy1963 11 месяцев назад

I saw u lessen on your baking powder from last video ,how cone from 2 1/2 tsp to 1 1/4?

@sarahramkissoon8537 Год назад

Looks delish. Can you do a malida recipe for eid?

@TriniCookingwithNatasha Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-uK8uepKl-kA.html

@dellchica2373 11 месяцев назад

Milk in roti!! Had no idea😮

@marvin7803 Год назад

Hi thanks for the info but question. How many will it take to fill a cooler? Same size tawa you used

@TriniCookingwithNatasha Год назад

I am not sure as I don't make that many... may be over 50

@genevievedanglade1669 8 месяцев назад

Looks amazing, I want to try it. This recipe on Facebook says all purpose flour. Does it have to be King Arthur flour? Will any bread flour work as well?

@TriniCookingwithNatasha 8 месяцев назад

All purpose is best- King Arthur is the best AP flour

@genevievedanglade1669 8 месяцев назад

@@TriniCookingwithNatasha thank you for your prompt and helpful reply

@jadealexander3875 11 месяцев назад

Could you leave it for under five hours to rest

@naty1012 Год назад

Can you refrigerate the freshly made loya then rest for 5 hours outside the fridge?

@TriniCookingwithNatasha Год назад

you can rest 1 hour outside after refrigeration then cook

@keigal_ 10 месяцев назад

Hello. I would love to try this recipe out. Do you think you can give us an alternative link for amazon for the pan we can use to make this on? I understand you purchased your tawa from Trinidad. Thank you. 🙂

@wendyrobertson6645 6 месяцев назад

Where are you located

@keigal_ 6 месяцев назад

@@wendyrobertson6645I’m located in Huntsville, Alabama

@jenissataylor5173 Год назад

Do you have any bread recipes?

@TriniCookingwithNatasha Год назад

Yes I do under the playlist made with flour

@brianmohammed1790 Год назад

thats looks lash what part of fl you at i comming to fl next month

@Ultimate007Trini 7 месяцев назад

You forgot to add salt!?!!!!! 😮😮😮😮

@vanessapierre7810 Год назад

No Naaaaatahhhhsha! Guyanese people aren’t the only only ones who does clap the roti. My mother does it too. I have a feeling this is a dig at Althea from Metemgee so don’t go there

@TriniCookingwithNatasha Год назад

EXCUSE ME? I DON'T THROW SHADE AT ANYONE PERIOD! MY GUYANESE FRIEND TOLD ME THATS HOW THEY DO IT IN GUYANA AND I HAVE NEVER MET A TRINI THAT CLAPS IT. MAJORITY OF TRINIS USE THE DABALA METHOD.