Hello Ash, this is paratha roti recipe was very very good. I tried it using the exact recipe and this was simple, quick and had excellent results. I shared it with my aunt who makes Roti’s, and she was in shock that there was no salt in this Roti and yes, it was so flavorful and flaky‼️♥️‼️
Thank you for taking the time to show us how to make this amazing paratha . I tried your recipe and method today and it came out real good. It's the best 😊👍.
I tried this Roti recipe It is an excellent recipe I made my roti today and came out great thank you for sharing love watching you keep up your great work
Thank you darling for leaving your feedback I greatly appreciate it I’m so happy u are enjoying the channel 😘😘we are so grateful for your love and support ❤️
Ash, this is one of my favorite roti on a Sunday morning with bigan choka. We purchased it from our local roti shop. Now we know how it’s done. Thank for sharing. Happy Wednesday 🇬🇾🇬🇾🇬🇾🇬🇾
Looking good . I too don't like any roti brown or crisp. Gal you prappa beat up that roti, like you used to beat tassa drum na? My niece is really enjoying it gal. I like she facial expressions lol. Yall Stan blessed family ❤😁🤚💯♥️🇬🇾🇬🇾🇬🇾🇬🇾👍🏽🙏
@@cookingwithash I think he mean the name "buss up shut." (I know that's the traditional name that Trinis use.) A lot of Indians from India don't like the names Caribbean Indian people use for their food. I heard a Guyanese Indian lady refer to dosti roti as 2-in-1 roti. People need to realize that sometimes names change, he need to take his argument to the Trinis for calling it "buss up shut" 🙃!
Food is not garbage sir , we are Indians fair enough but we get to name our food base up on how our ancestors knew it. Its traditionally named buss up shot by the trini and that will not change . In Guyana we call it paratas and that will not change
