SOFT & TASTY Paratha Roti (Buss up Shut Roti) - DETAILED step by step instructions | VEGAN OPTION

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#paratha #paratharoti #parathatrinistyle #bussupshot
LEARN HOW TO MAKE DELICIOUS SOFT PARATHA AT HOME!
Called buss up shot roti in Trinidad, This paratha recipe is multilayered and delicious. I will teach you how to make this in detail from the kneading to the cooking. It's a recipe you and your family will love.
Recipe Link:
www.cookingwith...
Trinidad Paratha Roti (Buss up Shot)
Serves 6-8
Ingredients
For kneading
2 cups organic unbleached all purpose flour
1 teaspoons aluminum free baking powder
½ teaspoons salt
1 teaspoon raw brown sugar
3/4 cups lukewarm water
1 tablespoon vegetable oil
For filling the dough
4 tablespoons clarified butter (ghee) or organic butter (or coconut oil for vegan option)
flour for dusting
To cook the paratha:
1/4 cup vegetable oil
STEP 1: Knead flour
1. In a large bowl, combine the flour, baking powder, salt and sugar.
2. Gradually add water to make a shaggy soft dough.
3. Rub 1 tablespoon oil over dough. Cover with a cloth and let rest for 15-30 minutes.
STEP 2: Filling and wrapping paratha
1. Divide the dough into 3 equal pieces.
2. Press each dough into a circle using fingers or rolling pin. Using your fingers (or the bottom of a spoon) rub the surface of the dough with clarified butter.
3. Sprinkle with flour. Cut dough downwards from middle of the top edge (12 o'clock) to the center of the dough.
4. Roll clockwise into a cone.
5. Take the end of the dough and tuck it under the cone.
6. Push the tip of the cone downwards into the dough.
7. Cover and let it rest for 30 minutes.
STEP 3: Cooking the paratha
1. When ready to cook the roti, heat tawa, dry cast-iron skillet or griddle over medium heat until hot.
2. Working with one ball of dough at a time (keep the remaining dough covered) and using just enough flour to prevent sticking to counter and rolling pin, press dough into a small flat circle (about 4 inches).
3. Using the rolling pin, roll the dough. Flip, rotate and roll until it becomes a thin, even 10 inch round, making sure that the edges are not thick. If you can't make it round, don't worry, it tastes just as good.
4. Pick up the dough, place it on the palm of your hand and lay it on the tawa by quickly flipping your hand over the tawa.
5. Drizzle or brush about 1/2 tablespoon oil over the surface of the roti. Flip.
6. Drizzle or brush oil over the other side. Flip.
7. Cook for a few seconds more, spinning roti slowly in a clockwise direction to allow the oil to spread and the roti to cook evenly, about 15 seconds.
8. Turn and repeat on the other side, cook another 15 seconds.
9. When roti is fully cooked, use a wooden spatula to beat the roti gently, accumulating the edges toward the center (start at the top and work your way down), until the layers separate.
10. Remove the roti from the tawa and wrap the roti immediately in a clean, dry cloth.
11. Repeat rolling out and cooking the remaining dough, stacking and wrapping the finished roti in the cloth. Once they are all cooked, let them rest in the cloth for 10-15 minutes before serving. During this time, they will steam themselves, becoming soft and pliable.
Storing
Well-wrapped roti keep in the freezer up to a month. Thaw overnight in the refrigerator and reheat before using.
BY POPULAR DEMAND:
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WITH LOVE ❤️AND BEST DISHES 🍽,
RIA B.

Опубликовано:

23 сен 2024

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Комментарии : 964

@vagas99 5 лет назад

For anyone watching this I just made this recipe, its my first time EVER making these and it came out exactly like she said it would, and they were beyond delicious, I've ate them at restaurants before and this was by far the most delicious thing I've had, please try it. I was scared mine wouldn't turn out like hers but it looked the exact same way just follow her steps just like she said to do it I made mines with butter and oil, I'm gonna try it with coconut oil next time

@CookingWithRia 5 лет назад

vagas99 Thank you for taking the time to leave your positive feedback. I am sure everyone will appreciate it! 👏🏽

@sallynedd4577 5 лет назад

I want to try it out myself

@MsNoStankYou 4 года назад

What kind of pan did you use to cook yours?

@sharlenemccollin873 4 года назад

I'm trying to get the recipe for this roti someone pls help me

@tringrenclc3637 4 года назад

@@sharlenemccollin873 it's in the description

@balusmbox 5 лет назад

Finally, I can make good parathas at home, all thanks to you. Since I live alone, I made 6 of these and put them in the freezer. The next day, I took one out and re-heated on a tawa. It still tasted really good. That means I am not buying store bought parathas ever again. Thank you.

@lou-annremy-gibbs4694 2 года назад

I have to admit, I didn’t realize how much Trinidad culture has impacted me. I lived in Trinidad for many years and underestimated how much this food means to me. Now living here in the USA, I crave the food. I never tried making this before as it was always readily available. Now after watching like 25 times and making it now over 40 time I’m a pro.. thank you so much Ria. When I go to Trinidad and they ask me, “ hey you want roti ?”, I decline and simply say, I learned from Ria! Oh and I followed your recipe for parasad as well as Calloou with spinach. Thank you!!

@CookingWithRia 2 года назад

Thank you! Happy to hear!❤️

@comeback4435 2 года назад

Update! I was intimidated to try this recipe however I did and boy oh boy. It did not disappoint. It came out delicious. I didn’t think I could. But thanks to your recipe I did. Thank you so much for sharing your recipe, skills and expertise! It’s greatly appreciated.

@rashidahnelson8722 4 года назад

You made me feel like I could really do this and I did!!! You are one of the best instructors on RU-vid!! Now all I need is a trini husband and I'm good 😋

@jamalwilliams1792 Год назад

🤣🤣🤣I weeeeaaak, but yeah, she's a really good instructor.

@akeyiahdelancy8438 4 года назад

I love how you really take time to not only provide a great tasting recipe but educate us. After watching any of your videos I'm left speechless without any questions just confidence that I can try any recipe that you provide! Thanks for constantly educating us. 🇹🇹🇹🇹🇹🇹🇹🇹

@toni7808 2 года назад

I’m Jamaican and my brother’s wife is Trini. Her mom would come over and make fry bake and she would often make channa, callaloo and a bunch of other treats. Anyway, I got to really really like buss up shut but I never got it anywhere quite like the authentic thing. I’ve tried about 3 other recipes and everytime I make this one, it’s a hit! Thank you so much! I use the recipe from your blog because I’m better at following written instructions and I love how detailed you are. Great job!

@cynrok 6 лет назад

Why would anyone hit dislike on this? I swear some people just go around clicking dislike for no reason

@islandgirl3330 5 лет назад

Maybe they are Guyanese. The Guyanese usually clap the paratha roti and the texture is heavier and flaky; While from what I have had in Trinidad, it is exactly as in the video.

@LadyASolveg 4 года назад

@Shawn Pascall 🤣😂🤣😂 y alluh so

@malissabadal-yang523 4 года назад

They jealous of our paratha roti

@odettepross2435 4 года назад

they probably cant cook lol miserable sods they are 😂 its a terrific recipe

@roxannecarr8355 4 года назад

I think the same thing. I saw a video of a cute little baby dancing and people hit dislike. Some people have no life. Blessings.

@v9237 6 лет назад

BEST Caribbean Cooking Channel on RU-vid. You speak so clear and articulate. And you are always full of positive energy. Thumbs up!

@CookingWithRia 6 лет назад

Valentino Vallente Thank you so much! Truly appreciate your compliment! ❤️

@dok5187 6 лет назад

You're awesome. I have lost my touch but just looking at your techniques .....its great with your steps and instructions in kneading the flour etc.

@jd9371 6 лет назад

Yes the best..so clearly instructed..excellent

@ninananan5573 4 года назад

How much baking powder is needed for the recipe?

@Damnnntee 4 года назад

My husband is trini and grew up in NY so he's always had buss up. Made this and he said its the BEST hes ever had. Yeah- no one can tell me nothing now. Thank you x1000.

@miram7806 6 лет назад

I must say, who ever gave this recipe a "thumbs down" is just jealous people. This is a great video. I'm about to make some goat curry and need some good roti to go with it. I came across this recipe and I'm very excited to try it out. Thank you for posting. Best looking paratha roti recipe I found. :)

@tutyfruity196tuty7 4 года назад

Agree

@anikasennon2045 4 года назад

U is from Grenada ( goat curry)

@anikasennon2045 4 года назад

In Trinidad we say curry goat

@sauravbasu8805 4 года назад

Have you made that yet ?

@ilovejesus9303 4 года назад

We call it chapati in Tanzania ( East of Africa). We don't add baking powder. I will try this. Thank you Ria. I made your fry bakes and they were amazing

@marencruickshank 5 лет назад

Bruh...that first one got some wicked slaps...buss up shot really does go through a lot for us. great instructional.

@shelocsher2396 4 года назад

Maren Alexis 😂😂

@sauravbasu8805 4 года назад

wicked slaps ? ahem.

@Blessed-s4b 4 года назад

🤣🤣

@aplaceinthestars3207 3 года назад

I'd been checking out various Caribbean recipes lately- but this caught my eye and instantly made me think of having Malay roti canai: a dish I've had a few memorable times, yet otherwise out of reach. When I followed these clear, simple instructions, the result was a flakey, buttery, chewy perfection. I actually cried. I know it's kind of dumb to cry over something that millions of people eat everyday, but for me, it represents all the places I can't go, the money I don't have, the people who couldn't be bothered. This roti has long been my "impossible" food, and here it it- amazingly simple, ready for whatever curry. I didn't even pay attention to the measurements, just the technique and the rest-times, which are well explained. These days It's very telling when most of the reviews say "I made this and it was perfect".

@thewritingroom4487 Год назад

Your comment is poetry.

@nalinir5092 11 месяцев назад

Your comment made me teary eyed. So glad you’re happier 💛.

@tomaitoe 4 года назад

I've been making your Black Cake for years and get nothing but compliments. Thank you for having vegan options as well. I can't wait to make more of your recipes!

@isabellabadowski705 4 года назад

I can’t tell you how happy I am to have found your channel. My grandmother is from Trinidad and doesn’t teach me how to cook traditional dishes from Trinidad. I’m glad RU-vid can teach me

@sadohrs8431 5 лет назад

Hi! I have been making roti the wrong way for years! I thought the recipe that I have been using is the best! Boy, was I wrong! I just made this. I used butter in the dough and cooked them with canola oil. They're very authentic! I did not have the flat sticks that you used to scrunch the roti up. I improvised and use the tongs. They worked! My husband had four in one sitting! Thank you for posting the recipe!

@CookingWithRia 5 лет назад

Sadohr S my pleasure ! Happy you all enjoyed it! ❤️👍

@sadohrs8431 5 лет назад

I am making this again right now...dough is resting...thank you again!

@kendo9668 4 года назад

Just finished making this and came back to confirm that this recipe works! Best roti I've ever made.

@leoniesewell5587 Год назад

I’ve never attempted to make Roti( even though I’m Guyanese) but tomorrow, I’m definitely going to give it a try. Your instructions were very clear. Wish me luck

@CookingWithRia Год назад

Good luck!

@sumintraali7222 2 года назад

Best buss up shot recipe I've seen.. Thank you for sharing this

@michaellawes9312 4 года назад

I made this yesterday following the recipe and I used a mix of butter and crisco. This came out awesome! I will never have to buy this at the restaurant again! Thank you for your videos. They are so detailed and simple to follow.

@avij262000 4 года назад

I’ve never made roti in my life and I just tried this recipe. It came out fantastic. Thank you Ria.

@zeenat484 6 лет назад

Hi Ria, your narration is clear and great for teaching, steps are top, feel like inviting me. Thanks 🙏 watching from Canada 🇨🇦.

@suziukanovic42 4 года назад

Thank you, thank you, thank you!!! My father who has been deceased now for 19 years dated a women for years named Janku who was from Trinadad and she used to make these for me and i loved them more then any other bread in the world!!! Your video is so imformative and you make it look so easy! I can hardly wait to make these! So truly appreciate you taking the time to make these video! 🙏🥰🥰🥰😁

@rossefamily362 6 лет назад

This is the BEST video with the BEST demonstration and recipe that I have seen in 10 years of trying to make a decent roti. Thank you so much, Ria!

@amyrivers9792 6 лет назад

I had the exact same thought. She has a great teaching method clear, concise and suggesting some alternatives.

@selvisamy924 6 лет назад

Amy River

@virginiaramdin1486 5 лет назад

@natashawilliams2943 5 лет назад

Truly this is the best explanation for me, thank you so much, I will try it,,,❤️❤️❤️

@carlcooper7720 2 года назад

I was born in Trini and have eaten roti and buss up shut so many times, but always "left making it to the professionals". This incredible cook and instructor has certainly taken the mystery out of the process. I am going to try making it myself. Thanks for sharing.

@christybauer7424 4 года назад

This was perfect! It was my first time & my husband (he grew up in Trinidad) thought it was fantastic. The coconut oil made it vegan AND gave a great flavor. Thank you so much.

@GRTVO 4 года назад

I made this about 45 minutes ago and IT'S WONDERFUL. Thank you for your fabulous recipe and now I don't have to try and find a shop that sells it, mind you there is one about 20 minutes walk away from me, but it's closed because of Covid 19. I can make it myself whooppee. Thank you.

@Makeni27 4 года назад

I made this and it turned out amazing and it was delicious. My first time ever making Paratha Roti but your instructions are so easy to understand and follow. You are a very gifted cook and instructor. Thank you for being so generous with your time and recipe.

@freedomqueen3839 5 лет назад

Thanks a lots my dear I'm from Mauritius island . I'm very proud to watch Trinidadian cooking it's very similar to Mauritian cooking .The Roti, dholl Puri & chana Puri.👍❤️❤️❤️🇱🇷

@kendrasaroop942 5 лет назад

Hands Down the best buss up shut recipe I’ve ever tried!!! Made it today an was amazed at my self. Thank you so much Ria ❤️

@kevingarcia4801 3 года назад

Hi, I am from Trinidad and Tobago. I tried this recipe yesterday. It is the best I've tried so far for paratha. So soft and silky, just the way I like it. Thank you so much for this step by step video. I also tried your coconut pot bake recipe and it came out great too. 🇹🇹🇹🇹🇹🇹

@kautharkerbelker1269 6 лет назад

So interesting this is how my mom makes roti but we have no connection to The Caribbean. My mom has a Malay Heritage but we from Africa

@SuperJacobsgirl 4 года назад

Alot of Caribbean people came from Africa.Our ancestors were taken from Africa via the trans-Atlantic slave trade to the Caribbean Islands between the 15th and 19th centuries. So yes there are alot of connections look into it 😊

@user-qj1ex4ui1h 4 года назад

This is a south Asian dish, so that makes sense, since caribbeans are not just of African descent, but also indian, which is the culture that brought this recipe to the West Indies.

@irshadlaatoe1783 4 года назад

Hi why I use brown sugar

@bellisma1927 3 года назад

I'm curious... Even the "clapping" as well? to form the tears? If so that's really interesting.

@kautharkerbelker1269 3 года назад

@@bellisma1927 yes the clapping as well. We do it with our hands once it’s out of the pan

@hassiroonbyer1250 2 года назад

Just love how she handles herself....authentic!

@l.o.7324 6 лет назад

I made your roti today and it was AWESOME! My VERY picky 8 year old asked thirds!!!! Thank you for sharing. These recipes are usually very well guarded!

@rossefamily362 6 лет назад

LOL, almost as tightly held as women sharing where they get their hair done!

@egyptb4945 Год назад

Wonderful! And blessings to the beautiful lady making them 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾

@CookingWithRia Год назад

Thanks so much

@angelaconstant8756 6 лет назад

I made the Paratha Roti and it came out soft and flaky I love the way you explain and give details please don't forget about the Dhal Puri Roti I can't wait for another or your recipes I love all of your recipes, Ria you're wonderful

@CookingWithRia 6 лет назад

Angela Constant thank you so much. Working on it. ❤️ Please subscribe and click on the bell to be notified of all new posts.

@rosekhan9260 6 лет назад

Angela Constant contact to

@rosekhan9260 6 лет назад

@@CookingWithRiayou are the best I always make my roti like you God bless you always Rosy

@Joygre1 6 лет назад

Angela Constant what were your measurements? I am not good at eye balling. Tried a different recipe before which said two teaspoons baking soda and I could taste it . Didn't enjoy and they came out hard and less flaky. Thanks

@dancemeg6300 4 года назад

The best, thank you Rita. I'm from Jamaica and my aunt used to make nice roti and I've lost my touch. Love how you gave the history of the traditional food. Well done! God bless

@sharlenemccollin873 4 года назад

This is one of the best and simplest ways I've seen so far would like to try this today can I please have the recipe

@CookingWithRia 4 года назад

Sharlene Mccollin Thanks! cookingwithria.com/2012/10/trinidad-paratha-roti-buss-up-shot.html

@shamaingopaul9457 2 года назад

I just made these roti and the roti came out amazing thank for sharing your recipe

@kaitlynsingh5670 4 года назад

This recipe was PERFECTTTTT my first time ever making roti and everyone loveddd it!!!

@monaamann4497 3 года назад

Recipe

@monaamann4497 3 года назад

Where is the recipe?

@karminiparsan9256 3 года назад

@@monaamann4497 go to the description box at the.bottom of the screen you will see the recipe link. Click on that link to get the recipe. Hope this helps

@Triniforchrist 3 года назад

This lady have one of the most beatyfull voice ever, plus she is a great cook, omg, you are bless

@skinnydee1886 6 лет назад

Hi Ria, this is how I usually make my Paratha roti. I like watching all cooking videos, to see the different ways of cooking the same things, and sometimes I even learn a couple things myself! I've already learnt a couple things from you; thank you my dear. I love the way that you spoke so clearly, and explained everything very well; thank you again. By the way, the name for the cloth brush with the wooden handle, that's used for oiling the roti, is called Poochara. Keep up the good work, and God bless!👍👍❤💙💛💚💗💜

@CookingWithRia 6 лет назад

Doonwati Singh Thank you kindly! Appreciate your comments!😘

@skinnydee1886 4 года назад

@@CookingWithRia You're very welcomed my dear! Keep teaching the young generation how to make good food; God bless 🙏🙏🙏🙏❤💙💗💛💜💚🧡

@littlemisslondon5655 2 года назад

I just made this with the butter + veg oil. It works!!!! Yeah finally made bust up roti. This method is so much easier. Thank you 😊

@Supernova-nb8ii 6 лет назад

I just made this and it was perfect! My first time ever making! Thank you so much!!!!!!!!!

@zamzammrfixit3113 5 лет назад

how did it taste ? Good ? nice ? soso ?

@niesa4795 6 лет назад

From South Africa. We make Cape Malay rooties. Similar. But your cone technique is ingenious. And we slap it with our hands while it is hot, and my.....how the heat "burns". Thank you so much for sharing cannot wait to make it. To the Thumbsdowners, be miserable 😡

@annaleealexander8980 5 лет назад

we sometimes do that in Trinidad as well but the dabla is much easier

@shellbeebo 4 года назад

When she said if your roti isn't round, don't worry. Too late Ria **worries in ashamed ancestors and unmarried woman** 🇬🇾🇬🇾

@sha8808 4 года назад

I watch a lot of Trini channels and your explainations are the best I've ever found. Not even my parents can explain this well

@mizsab365 4 года назад

I made this today following the step by step guide from Ria and MY GOODNESSS GIRRRRLLLL IT WORKED!!! Soooo glad I didn’t have to use milk because with the Coronavirus there’s barely any milk in the shops. I can’t wait to keep perfect my craft - p.s I made this without a tawa just a frying pan and I don’t have a rolling pin so I used a flask - lol! #usewhatyougot Thanks sooo much Ria 🎉🎉🔥🔥🔥🇬🇧

@marydass3411 4 года назад

I love it I tried for years I'm going to do exactly that and you are a very good teacher thank you

@talorpeart3436 6 лет назад

im jamaican and this is the best buss up shut that I've eaten and seen thx for recipe much thx

@CookingWithRia 6 лет назад

talor peart Thank you for that wonderful compliment Talor! You are most welcome! ❤️👍🌹

@talorpeart3436 6 лет назад

Your very welcome thank you 😀

@3pumpkins170 6 лет назад

Hi Talor, what did you make it with? Ghee, butter, or oil?

@abigailsmiles 2 года назад

Amazing recipe! Turned out so soft and the layers! Thank you so much ☺️

@tirzah-marielewis3447 6 лет назад

"Making Paratha is so much fun but eating it is... sublime!"

@dinkypoo92mkm 3 года назад

So I've been following your blog for many years now and growing up I've always loved and had a passion for cooking, learning to cook from my mom as #1(whom isn't Indian but she is really good,I say isn't Indian because we didn't make much Indian dishes growing up roti being #1 thing we rarely made,though she doesn't cook as much now she is 70 this year) but I've always wanted to make other things for my family whilst growing up and I wasn't into RU-vid then as I am now. But the recipes I would've found on your blogs helped me so much and impressed my family back then and I'm still turning to you for guidance at times. For some reason I've never really seen or used this recipe as I wasn't into making roti back then.(I did use a soda roti recipe from you actually)But over the years husbands DEMAND their wives(joke) to make them roti(buss up shot preferably in my case lol)and well we all know once you could make a good roti you're the one for life right(joke again). So as I'm typing this I'm awaiting my roti to rest and I'm following the recipe to a T. I know its gonna come out great because well it's from you duhhh..lol all of your recipes I've followed and also for guidance in making a dish has always been successful for me and I thank you. Love from back home in Trinidad. 🤗

@Bravo21 5 лет назад

Damn ... Sooo good. This got me missing Trinidad and that tasty curry! Don't hate me, but I think the best drink for a good curry is Banana and Cream Soda Chubby :)

@v9237 4 года назад

Bravo21 What about solo boy

@gigiteal Год назад

I just went and watched like 6 other paratha videos. YOU ARE THE BEST! I will use your method. And I live the way you speak.

@CookingWithRia Год назад

Thank you🥰

@LarryFournillier 6 лет назад

Thanks Ria, you've knocked this one out of the park and an easy to follow recipe. 🇹🇹😁👍🏽

@scarletbitting895 Год назад

I can hardly wait to try it when my family are gathered . Your detections was very good. You also speak very nice, for a Trini.Thank you so much!

@vanessakhadaroo2362 6 лет назад

PERFECT RESULTS.... RIA YOU ARE AN AMAZING TEACHER.... ❤️🇹🇹🇺🇸👩‍🍳

@CookingWithRia 6 лет назад

Vanessa Khadaroo Thank you. Happy to hear! 😘

@kokogaijin 2 года назад

This is my go to roti recipe, I have been using it for about a year and they come out perfect every time. I use an electric griddle to make them and have no problems...so good, I also use regular butter and ghee mix, don't judge lol...

@CookingWithRia 2 года назад

Thanks for the endorsement! 💕😀

@shernellagaya7476 6 лет назад

Yes Ria! Didn’t even watch the video yet but I know it’s going to be the best tutorial with the best results! 💜

@CookingWithRia 6 лет назад

LOL thanks. Enjoy!

@shernellagaya7476 6 лет назад

Wowwww I actually feel like I can do this now! Makes it less intimidating. I’m going to use a combination of vegan butter and coconut oil. I’ll let you know how it turns out. Thanks Ria! Just maybe my boyfriend will marry me after all😄

@CookingWithRia 6 лет назад

Shernella Gaya lol Good luck and don’t forget to invite me to the wedding. I’m coming to eat! 😀

@valeriedhillpaul1917 4 года назад

@@CookingWithRia and a red solo

@ripebanana 4 года назад

Tried this recipe, everyone loved it. Came out just as flaky and soft as promised. Had to make it again for those who saw me post it on my Instagram stories. Came out just as perfect. Thanks for a great recipe!

@CookingWithRia 4 года назад

Ry Jeffy Thank you so much- please tag me on IG so I can see it!!

@Nick4073 6 лет назад

Great tutorial! Sometimes I use ghee and other times oil mixed in butter. End result....I have found using ghee makes the roti softer. That's just my opinion

@CookingWithRia 6 лет назад

Nicole Ramcharitar Thanks for sharing! Good to know!

@amboka2001 6 лет назад

Nicole Ramcharitar ghee does the trick

@honeysvw 6 лет назад

Yes I prefer Ghee too

@amandaarirahaman9531 3 месяца назад

Any recipes I want to try I always watch her videos, she's one of the best Trinidadian roots cook on RU-vid 👌👌👌 Very informative videos

@CookingWithRia 2 месяца назад

Thank you so much 😀

@Lindamorena 6 лет назад

Please make flaky current rolls

@templarscreed1091 6 лет назад

Lindamorena oh gosh I could eat a currents roll right now!

@alifsoolayman3742 5 месяцев назад

Omg!!! your measurements are on point, all anyone have to do is just follow your instructions. Thank you so much for sharing

@JJMK100 6 лет назад

“Making paratha is so much fun but eating it is nostalgic.”

@Marie-vv8zz 2 года назад

I need and want to say I appreciate this to the fullest !!!! You gave options for people , explained in great detail and gave live demonstrations and gave us tools . You are amazing and I appreciate you ! Thank you for such recipes!!!

@CookingWithRia 2 года назад

Thanks! ❤️

@fayejames4444 6 лет назад

I used to burn my hands clapping roti. ...smh!

@kathy-annamulchansingh7038 4 года назад

Wow! Just made this for lunch.... GOLD!! Thank you so much for sharing your knowledge and experience....much appreciated 🙏🏼🙏🏼. Looking forward to more deliciousness !😋😋

@zubeidashariff 6 лет назад

Eating with left hand no

@Sw3etNe3ks 6 лет назад

nelofar SH why??

@zubeidashariff 6 лет назад

Because in Islam you dont with left hand in fact my non Islamic don't either.

@RoxanneRoxanne760 6 лет назад

nelofar SH you sound foolish! If the person is left handed what hand do u want them to use???????

@poohtimmy1 6 лет назад

nelofar SH hey i am left handed what hand do you want me to use?...

@nataligajadhar1531 6 лет назад

The person preparing the food cooks with only the right hand ?

@sr5642 5 лет назад

Love the history at the beginning of each recipe.

@tramainecudjoe8634 5 месяцев назад

My first time making roti, I tried this recipe, some time last year. It came out perfectly, just like she said. My children have no filter, they praised it. I always come back to this video for a refresher every time I make it. ALWAYS good.

@CookingWithRia 5 месяцев назад

Thank you❤️

@tramainecudjoe8634 3 месяца назад

No, thank you ❤

@nycoledestin3070 4 года назад

Sister. Thank you for taking me back home to the Islands. I am an American born with roots from Antiqua on my dad's side. While I am saving for a ticket you have helped me connect with that part of my culture. Pay no mind to the thumbs down people. Those are the type of people to eat at McDonald's and Burger King and think they had a good meal. lol

@CookingWithRia 4 года назад

Nycole Destin Thank you sister. Appreciate the support. I pray that you will reach the shores of Antigua soon! 💕🌷

@ldrobarts 4 года назад

I love anything bread or tortilla like that pairs well with other foods, something to sop with this. This is very unique and unlike anything I ever heard of. Its my new project!

@nydiah664 5 лет назад

Yummy!!! Made buss up shut once... the heat in the kitchen with the tawa is crazy!!! Great video!!!! Thumbs up 👍

@midorikagemusha Год назад

Thank you so much for sharing your knowledge! My partner is from Trinidad and he says that these taste just like home. I’m so excited to try more of your recipes.

@islandgirl3330 5 лет назад

Ria. Thanks again for your very professional lesson. I am following exactly what you have done. I did this before but your demonstration will make me more confident.

@carolnaipaul8778 3 года назад

RIA is a good cook, I enjoy ur presentations. Your mom taught you well, am a good cook and when I need to refresh myself I find comfort in watching ur recipes. I am here in NC and very little Trini.God bless.

@mangolotus2000 6 лет назад

Omg! The step by step instructions are perfect!!! You do an amazing job!!! Thank you for the time and attention to detail you put in your videos. Love all of your recipes. 💛💚💙

@subi_1984 8 месяцев назад

I made paratha for the first time today. If my husband didn't love me before, I sure he love me now! 😅😅😅 this recipe worked AMAZINGLY. I usually have to tweak RU-vid recipes but this was perfect. Thank you soo much!

@CookingWithRia 8 месяцев назад

Happy to hear that!

@ayotalsamoth6867 6 лет назад

Thanks alot I did it omg it came out perfect. I just did it for independence day lime. Thank you so much I can make roti now yay!!!!!

@farisasmith7109 4 года назад

I've always wanted to make roti shells/ buss up shot but thought it was too hard. I even had a tawa and gave it away. But you made it look so uncomplicated by your instructions. I'm definitely going to try this recipe. You have a new subscriber.

@martinojerms8654 2 года назад

You are the best thank you so much for your time and teaching us rookies how to make this! Turned out perfectly and I wouldn’t of been able to to it without you! Ty!

@surendramanohar7527 6 лет назад

That was very nice and different too. I will try this . Thanks for uploading. God bless you.

@immortaloshun 3 года назад

Thank you for this. Love the history and this recipe is the bomb. Can't believe you don't have more followers!

@tramainecudjoe8634 Год назад

I have made roti twice, (modifying to make more for the whole family), and it really has ne looking like a professional. And it was my FIRST time ever making roti start to finish. Awesome recipe...I used oil and butter mix first time, and oil, butter and vegetable shortening the second time. Did not disappoint at all. 🤤❤

@CookingWithRia Год назад

Thanks!

@lindy-annhainsley3470 4 года назад

Hi Ria, I tried buss-up-shut for the first time following your recipe and conquered my trepidation with flour!! 😁 Thank you! You made it look easy and it really was a delight to do. The roti came out flaky and tasty. Will practice some more to get it as soft as yours look.

@MH-tk3yg 4 года назад

Made this yesterday for the first time and followed every step. Came out very good. Not buying outside anymore. Thanks Ria!!!!

@lotusflowergs7 9 месяцев назад

Used the wrong flour but did a retry today and for the first time in my life, my roti is looking like the real thing; didn't manage to get it battered but eager to keep trying until I get it perfect. I am two years shy of 60 next week an ddecided that it's time to master those things that challenge me in the kitchen... Thank you. I am encouraged to do it again soon.😁

@CookingWithRia 9 месяцев назад

Good luck and all the best.❤️

@kirstenadolphus3526 4 года назад

Made Buss up shot today! thank you brilliant recipe and mine tasted like home !!!

@magicalendingw2626 4 года назад

I just made this, with curried chicken, it was so good, my family enjoyed it so much.

@QueenObio 2 года назад

Excellent! Thank you so much Ria for sharing with us!

@kwesidouglas7728 3 года назад

Just made this recipe after failing countless others, it came out perfect 😭, thank you so much

@nadiaabraham8570 Год назад

I love her recipes.. perfection always!

@CookingWithRia Год назад

Glad you like them!

@winstonwright7731 2 года назад

I love the way you elostrate everything, question I would like to get a towa can you help me

@isabel6524 2 года назад

I am very impressed with your recipe and instructions. I have not made bussup in may years and I wanted a recipe to remind me of the measurements mostly. This is it. I made this last night and I was so stoked by the results. Thanks for sharing your skill and heritage with us Ria.