Mindblowing Easy Heinz Ketchup | Copycat Recipe | Foodgeek Cooking

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So 4 years ago I uploaded my first video about homemade Heinz ketchup. As a tribute, I have recreated the video for that delicious recipe.
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The original video:
• Copycat HEINZ tomato K...
The written recipe:
fdgk.net/homemade-heinz-ketchup
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#heinz #homemadeketchup #recipe

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Опубликовано:

27 июл 2024

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Комментарии : 60

@tanyabriggs8969 Год назад

Might I suggest to extend refrig time that you add some whey or some fermented sauerkraut juice to replace a TBsp of that vinegar? Leave your concoction at room temp for 8 hours. Then it should last for several months IF you can't get through that volume of catsup in 10 days or so. I do this with homemade mayo and it works great.

@Jules-740 5 месяцев назад

Great tip!❤

@HeinzFiedler Год назад

When I make ketchup, the killer ingredient is 1 (one) clove in the mix, that brings the taste closer to the "original". I use the leftovers from a canning batch during fresh tomato season instead of paste, it's a good way to use the not so pretty pieces. I named that ketchup after myself of course 😎

@Simplycomfortfood Год назад

Been a wonderful ride. I haven't been on RU-vid as much lately. Thank you for all the great content that you offer to all of us.

@LiefLayer Год назад

For mine (since I use a classic rubra recipe an italian piedmont recipe) the method is different I use different ingredients: Tomato juice/pulp Sugar Wine vinegar salt Paprika Lemon juice. I just mix everything and cook low heat until it's really concentrate. In taste it is very similar to ketchup but has a rustic touch that I really like and the ingredients are easier to find. And it mixes well with the homemade mayonnaise to create the pink sauce (I know it usually need a little bit of Brandy but I like to keep it simple with just ketchup and mayo) which is usually my ultimate goal.

@LCmonman Год назад

🎉🥳🎉🥳 Congratulations, Sune! You deserve continued growth on your amazing channel! I am from the US, and while I would NEVER put ketchup on my pancakes, I do put it on just about everything else 😂

@antch0 Год назад

Love your videos, I subscribed like 3 years ago, never been disapointed. Keep it up !

@violetaromero32 Год назад

Love your videos Man. Keep going and i wish you all the best ❤

@kyriestrange Год назад

Aww congratulations! 4 more years!🎉

@ZenaHerbert Год назад

Thank you! Looking forward to tasting the results. You look a happy man today 🙂

@TheGlebeLaird Год назад

Congratulations! I’ve been a subscriber since soon after you started. Keep it up!

@katekramer7679 Год назад

*Sune after

@luanadotcom Год назад

I love your channel, Sune! It feels homely somehow haha maybe 'cos I've been keeping up with it since around the beginning!

@gakkvakk 3 месяца назад

pro tip: mix xanthan gum with the other dry powders before dumping those into the ketchup, and there is no risk of it clumping.

@leiferickson3183 Год назад

Four years! Congratulations!

@DianeVancouver Год назад

Heinz. I was raised in a small town in Canada. Leamington was a big tomato growing area and it had a Heinz factory that made ketchup. Ketchup (always only Heinz) was very popular there and I had an uncle who even put it on apple pie.

@Blackavian 2 месяца назад

I laughed at the words on the shirt. You might be the only one who wears that red shirt who is lucky. Just don’t beam down to an unfamiliar planet.

@SuperDavidEF Год назад

Congratulations on four years!

@Transientpunk Год назад

Congratulations Sune! I have used many of your recipes, and I'm extremely grateful for your videos! Also, is that a James Tyler guitar in the background? Am I also seeing a Line 6 Variax?

@Raul28153 Год назад

It is Thixotropic. Thixotropy according to Wikipedia, "is a time-dependent shear thinning property. Certain gels or fluids that are thick or viscous under static conditions will flow (become thinner, less viscous) over time when shaken, agitated, shear-stressed, or otherwise stressed (time-dependent viscosity). They then take a fixed time to return to a more viscous state." So, yup, a non-Newtonian fluid, but the particular species is Thixotropic.

@robertwilkinson8115 6 месяцев назад

It sure would be nice to have a written recipe for those of us who are deaf! Thanks.

@Foodgeek 6 месяцев назад

fdgk.net/homemade-heinz-ketchup

@robertwilkinson8115 6 месяцев назад

@@Foodgeek Thank you! Fantastic. I will try it. I'm in another country, and Heinz is soooo expensive here. (And banana ketchup rules here.)

@tamlee4030 Год назад

I will definitely try this, thanks! Have you tried baking gluten free sourdough? I will be making one for a friend and it's very complicated. I wonder if you had any insights, thanks!

@cez11111 Год назад

Heinz Congratulations on 4 years Happy anniversary

@rickwezenaar Год назад

Congratulations with your 4 year anniversary! Here's a little question about bread. Although I follow the standard sourdough method, I normally bake with normal instant yeast because of time constraints. My breads come out great: big, nice crumb, and delicious crust. However, I never get to get an ear. I do cut the dough at an angle of 45 degrees, but somehow the dough isn't as firm as it should be when using the lame, and the ear never appears. Any tips?

@katekramer7679 Год назад

Congratulations on the anniversary! I love that you interact with your commenters and always look forward to getting a ❤!

@IamHzwyfee Год назад

*THE SNL SKIT THREW ME OFF😂😂😂😂*

@charlesbruggmann7909 Год назад

4 years 👍👍👍👍

@fargosnow994 Год назад

Thanks, I grew up on homemade catsup.

@tamirarivas1061 Год назад

My son loves ketchup…I will be making this 😊 Sune I want to make an easy egg bread please point me to that video

@EntropyOfChaos Год назад

Heinz ketchup is the best. Do you have any suggestions to make this where xantham gum and white distilled vinegar are hard to get. Tomato paste is too, but this I may be able to make myself. I'm currently living in Japan and have had a really hard time finding these ingredients. I can get them online but they are so expensive it's not worth it. I do have access to apple cider vinegar and rice vinegar so I wonder how these might turn out in the recipe. Also, congratulations on the anniversary. You are the first RU-vidr I found that got me into baking my own sourdough bread and now I've brought it here to Japan. It's nice to be able to get fresh bread in a place where "real bread" is quite expensive.

@Foodgeek Год назад

Do you have access to white vinagar? Otherwise I'd go with rice. Xanthan gum you may be able to find where they sell stuff for gluten free baking 😊

@EntropyOfChaos Год назад

@@Foodgeek white vinegar is hard to come by here. Thanks for the suggestion. I didn't think to try a baking store for the xantham gum so I'll give that a try.

@patmfitz Год назад

Those hotdogs look good, but you should try making some "Korean corndogs" - they are pretty easy to make, would be a good video!

@christianp5858 Год назад

Will definitely try that out, but I’ll start with half of the recipe, even with my crazy ketchup loving kids I’m not sure if we can use up 1.3 kg in two weeks 😅

@paulan5989 Год назад

Happy Anniversary Sune🎉

@karstenhammerhansen Год назад

Awesome, but why not use a tea pincher when adding the xanthan?

@suti8885 Год назад

We thank you for all, Sune! :)

@katherinemaas6712 Год назад

Heinz. This makes a LOT of ketchup. Can you freeze some of it to use later?

@Foodgeek Год назад

Yes, honestly, I usually have it in the fridge for months with no problems. The amount of vinegar makes it a pretty stable solution, but you need to make sure your kitchen hygeine is good. When you take something out, make sure you with with a clean cloth and seal it right away :)

@perschondelmeier3046 Год назад

Heinz: Do you think the flavor will degrade if I pasteurize it?

@francisbarlow9904 Год назад

good question!

@virginiavoigt2418 Год назад

I doubt it. I should think the flavor would even improve slightly.

@workoutwomanj 10 месяцев назад

Where is the written recipe

@DominikMarczuk Год назад

Nearly identical to the recipe I use, minus the MSG. Still, I feel mine tastes nothing like Heinz. I'll need to analyse the proportions more in depth, I think.

@DAMCR Год назад

This will be the third ketchup recipe I will be trying, so I hope this does not fail me🤞🏻The first one was spicy as no ketchup should be & the other one tasted like marinara sauce & that’s not good on a burger 😅

@sheilanc1 7 месяцев назад

Great video content, the filming pictures. I'm poor gal here I don't pay for any video's I watch here. But I'd like to know how I could help have you seen more. I'm thinking the crap Fb may help?

@jodiawegrzyn3498 7 месяцев назад

Heinz can this be canned?

@virginiavoigt2418 Год назад

I'll bet you could freeze this too if you can't eat it all in the alloted time frame.

@exenctric 6 дней назад

I only buy heinz!

@Rick-5728 Год назад

That's a lot of ketchup for 14 days. Shouldn't there be onion powder in there?

@peggymason7438 Год назад

Heinz is my fave ketchup too! I use a Top Secret recipe and make it Keto with allulose golden syrup and monkfruit sugar. Turns out very good, like Heinz but tastes maybe fresher, and the recipe is very similar to yours, but no cloves or xanthum gum. It is simmered to thicken.