PASTA WITH REDFISH SOUP, BROCCOLI AND POTATOES #recipe #easy and #fast by Chef Max Mariola
Today I propose, as always, a new easy recipe for a single, light and very tasty dish made of pasta, vegetables and fish. Perfect dish also for Christmas Eve. I will use a whole redfish and I propose it in two different ways: boiled and crispy fried. First, I'll show you how to clean fresh redfish at home. Beware of poisonous thorns! :))) You don't die eh ... but your hand falls asleep. Remove all the bloody parts. Scale the redfish to perfection using a special tool. Then I'll show you how to fillet the redfish with a flexible knife. I use the carcass to make a nice tasty broth, I add the parsley stalks, garlic, tomato and olive oil .. We drink the wine we blend with. I divide a Romanesco broccoli into small florets. I cut the potato into small cubes. Remember to skim the broth! Brown the potatoes and broccoli, add the peeled tomato. Add the fish broth. At a certain point, add half of the fish. The other half fry it in a pan to make it crisp. Serve with a touch of chopped parsley and red pepper. Enjoy your meal from Casa Mariola!
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INGREDIENTS for 2 people:
Pasta ditali rigati @pastaliguori - about 250 g
Whole redfish @pescheriadamiani
Potato - 1pc
Romanesco broccoli
Fresh chilli
Garlic - 1 clove
Parsley
Rose sparkling wine ROSA @Valdellovo
Ligurian extra virgin olive oil @oliosommariva
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SPECIAL THANKS
PASTA di Gragnano IGP from PASTIFICIO LIGUORI since 1795
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PINK Sparkling WINE @ Valdellövo
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Extra virgin olive oil and pitted Taggiasca olives SOMMARIVA (Liguria) Facebook and Instagram @oliosommariva #oliosommariva
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FISH Pescheria Damiani Box 13 of Mercato Trionfale - Rome
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VIDEO PRODUCED BY
Mariola Production House
DIRECTED BY
@ChefMaxMariola
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15 окт 2024
