Learn on Skillshare: www.skillshare.com/en/r/profi... My version of the fine-dining interpretation of Fish & Chips. Presented in the amuse bouche, a.k.a. one-bite concept🤓✌🏻
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I just have only one word and that is "mind-blowing". Such a simple looking but a lot goes to make this. Thankyou for inspiring me with your every video chef.
Underrated youtube channel ! ❤️as a chef I adore 🥰 your cuisine ❤️ molecular gastronomy is in your dishes 100% you should apply Michelin Star ⭐️ or do you have one ?
Thank you so much! The inspo for this particular video was an idea of a classic Amuse Bouche and I also wanted to make it ft. the pomme souffle from my previous video. So this Fish & Chips interpretation came to life 🤓✌
Interesting question! I don't think any Chef cooks fine-dining at home on daily basis, Andres 🤓Fine dining takes lots of time & preparation, and great team to make it happen. It's impossible to replicate the diverse haute cuisine experience on daily basis... But, I'd absolutely love to eat like this daily! 🙃
great as ever! Natalia, I've sent you a message last days via Messenger to show you my crystal breads done with your method!! can you take a look when and if you can or want? thk you :-)
Hey Gerardo! 👋🏻 I'd love to have a look, but I've just checked and I can't see any messages from you on FB....🤷🏼♀️ FB acts weird sometimes with messages etc, i don't like it very much. Send it to me by email or IG. I'll make sure to give feedback🤓✌🏻Thanks
