Well generally people do say those things to remind people to subscribe. Generally if you actually like something and someone tells you to subscribe it actually boosts the likelihood you will sub. It’s taught all the time to RU-vidrs, that’s why it’s so common
Mark Mackenzie you do some research. It’s unique because they are fed beer and grain not good for the cow and do little exercise.its taste great yes but the cows are not healthy.
Mark Mackenzie do you think limiting their exercise and feeding them alcohol and a unnatural diet is healthy you absolute complete idiot . You know nothing about raising healthy beef .
Japanese beef is famous for Kobe beef, but there are also many other things. Such as Yonezawa beef and Matsusaka beef. I ate Matsusaka beef of rank a5 recently, but it was sweet and well-melted, and it was the best beef.
Those super thin slices don’t allow you to truly appreciate the texture of this amazing cut of beef. And watch him sprinkle the salt. Some spots got way too much while others got almost none.
Bullshit propaganda hyped up bollocks with no common sense the "cook" is some moron that couldnt cook a hotdog.And on top of all you said what is a fact..he cuts those thin slices into tidbits before the meat rests..he ruined it i wanted to punch him but i cant do it thru the phone
This video reminds me of the most important exchange between a man and his son ever had on television: "Firm but with a little give. Yup, these are medium-rare." "What if somebody wants theirs well-done?" "We ask them politely, yet firmly, to leave."
wdb210s benz it's beef It's famous over asia for japan wagyu but it's expensive tho Wagyu stands for a class of beef of certain breed and having this kind of marbling
The marbles are perfect, but this is more like a home made video, this guy doesn’t seem to be a real chef, this beef is beautiful, but if you eat it everyday, you’ll never grow old for you will die young.
Wow. Looks awesome. Ive never had beef like this. We have the restaurant chain "kobe steakhouse" that serves "kobe" beef steaks and thats as close as ive had. I bet this was amazing.
I do not think that Moroccan roast meat is in another country as well as the authentic Moroccan cuisine in Morocco The taste is another irresistible thing, and this only knows who came and saw and tried for himself, welcome to me.
Is it lettuce or cabbage the beef is wrapped in? If so, what is the name of the vegetable? I'm going to try this on my new PK grill. We have excellent Wagyu beef in Toronto. Great channel.
