Mocha Buns I Jono Sweet Treats 

I love baking bread buns. They are great for breakfast, after school snacks and convenient “grab n go” energy booster for my family.
These mocha buns are crisp on the top and soft fluffy inside. They are similar to Japanese melon bread without the sugar on top or Korean mocha bread. If you love coffee, this is a must try.
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Bread Dough (6 pcs)
1/4 cups (50 g) sugar
1/2 teaspoon (3 g) salt
2 tablespoons (10 g) instant coffee (dark roast)
4 oz (120 ml) hot water
1.75 cups (265 g) bread flour
2 teaspoons (6 g) instant yeast
1 large egg (50-55 g)
2 tablespoons butter (about 30g)
1/2 cup (80 g) golden raisins
Cookie Crust Dough
2 teaspoons (4 g) instant coffee
1 tablespoon (15 ml) hot water
1/4 cup (50 g) sugar
3 tablespoons (45 g) melted unsalted butter
1 large egg yolk
3/4 cup (115 g) all-purpose flour
(Roll the cookie crust to 8”x12” and chill for at least 30 minutes before cutting)
First proof: 90-120 min
Second proof: 45 min
Bake: 350°F (175°C) for 20-22 minutes