A very unique idly that requires no batter grinding. Something that can be made instantly. A closely guarded family recipe. Recipe in English below.
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Ingredients:
* Raw rice - 1 cup
* Toor dhal - ¼ cup
* Urad dhal - 1 tsp
* Asafoetida- 1 tsp
* Dosa batter - 2 tbsp
* Black pepper - 1tsp
* Cumin seeds - 1 tsp
* Sesame oil - 1 tbsp
* Ghee - 1 tbsp
* Yoghurt - 1 tbsp
* Salt
Method:
· Grind rice, toor and urad dhal to an almost fine powder.
· Add boiling hot water over this rice and lentil mixture.
· Also add cumin seeds, black pepper, salt and asafoetida to this mixture. Mix well.
· Ensure the lentil rice mixture thickens with the hot water added.
· Leave this outside to ferment for over 12 hours.
· To the thickened mixture, add dosa batter, sesame oil, ghee and yoghurt and set aside for an hour.
· Pour the batter in idli moulds and steam cook till done.
· Serve hot with milagai podi and or our Andhra paruppu podi.
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24 авг 2024