MOIN MOIN ELEWE | Moin Moin in Leaves | Moin Moin Recipe

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How To Make Moin Moin in Leaves / Moin Moin Elewe
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Moin Moin Recipe
- 2 Cups Beans
- 200ml water to blend
- Tatashe 3
- Scotch Bonnet 3
- Shombo 4
- Onion 2
- Crayfish Powder 2 Tablespoons
- Vegetable oil 1/4 cup
- Salt 1 Teaspoon
- Curry Powder 2 Teaspoons
- Chicken seasoning powder 2 Teaspoon (depends on the seasoning in your stock)
- Chicken/Beef Stock 150ml (hot)
- Smoked Mackerel deboned 1
- 3 Eggs boiled
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Location: Lagos, Nigeria (West Africa)
Get To Know Me, SISI :)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.
Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.

Опубликовано:

12 сен 2024

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Комментарии : 231

@jessicarice2423 3 года назад

She is just the best!! She put all her energy in her work, that is why is growing. I love moi-moi.

@OmabelleTV 3 года назад

I miss leaf 🍃 moi-moi. Taste very unique and different. Wish I can appear in your kitchen Sisi 😂❤️❤️❤️

@uslaamandoh138 3 года назад

In Cameroon 🇨🇲 we call it koki instead of the peppers for redness we add red oil no fish no eggs 😀 we put pepper to make it spicy and use plantains or banana leaf 😊😋

@Angela-hm3xt 3 года назад

Great recipe. The leaves are not banana leaves. They naturally grow in the forest but they don’t bare bananas fruits. Banana leaves are bigger.

@gracefannydickay8289 Год назад

My grandma grew these leaves. We called them "etere." But she grew 2 varieties of them. She said one was for moin-moin and the other was for agidi. She said their flavors were different. Even the people who came to buy from our home made sure they cut the right leaves for whatever they were making. 🤷‍♀️

@fyndmyway5390 3 года назад

I think at this point we are recipe twins....🤩🤩🤩. Moinmoin cooked exactly like this will have the same results everytime. Yummylicious

@dumadan7561 3 года назад

This is exactly how I make my MoinMoin too. I watched to see if I could learn anything new but it seems I’m on point 😊

@OsamEkpo Месяц назад

I will be making moi moi tomorrow morning watching your video today will help me a lot I love the way you wrap the moi moi moi leaf

@NazorEzeh 3 года назад

Honestly, that's the perfect pot for moin-moin. I love the bits of moin-moin that is stuck to the sides of the leaves as well😍

@mamapatdontoh6444 3 года назад

This is new for me but I will definitly try my hands o it since I love beans a lot. Thanks for sharing. Am new on this channel . WodoMaya brought me here and am loving it 😊🤩 👍👍👍👍👍👍👍

@adeyemijanetadejoke-zf1rl Год назад

God Almighty will continue to be with you your home will not scatter ma 🥰🥰Am so happy with this have try it,it was superb 😘since 2019 have been watching your channel love you ma 😍

@jewelsaboagye2028 2 года назад

The peeling of the beans hack, I tried it for the first time today and it worked like magic

@deborahkapuku910 3 года назад

So interesting thank you ma.. Love from south Africa

@FRANKASKITCHEN 3 года назад

The moimoi leaves that somebody can not get where someone is! Then Sisi yemisi wrapped it so perfectly that you can only look and salivate. Mama Tiara Oshey🙌🏽 . Half a million SUBSCRIBERS countdown 🎉

@julietambali 3 года назад

Moin moin elewe is my best type.

@Dr.JenniferDunkwu 3 года назад

Thank you for this. I literally said a prayer for you when I blended my beans and it peeled so nicely.

@mariamatchamo745 3 года назад

In the Gambia, we call it "olele". Which is originate from sierreleone and. They make it with foil paper instead but the ingredients are similar. This one is fancy o ☺️

@magnoliaflower3310 Год назад

OMG! That peeling bean trick is mind blowing. I'm so glad I clicked on this video. Thank you so much.

@kemiodeniran4177 3 года назад

I tried this recipe today and I enjoyed every bit of it Infact I’ve had 3wraps of moimoi already. Thanks Sisi

@ibukks_ 3 года назад

This evening I talking about learning how to make moi-moi with leaves to my hubs. Thank you sisi yemmie for always coming through 😘

@luckyakins4311 3 года назад

I love you!!! You said your favorite part is the once stocked at the leaf of the moimoi. Lol 🤣🤣😂😂. Beautiful flash back, that is every one favorite part..😘😘😘😘😘...

@zubbyspace 3 года назад

Looks so yummy. I'm happy to be here on time. I love your recipes ma

@ennykad1 3 года назад

Sisi Yemmie they are not banana leaves. As far as I am aware they don’t have a common English name🤔. The plant’s scientific name is Thaumatococcus daniellii. I just call them Ewe Moin moin. Apparently they are called Ewe eran 🐄 🐐 too😊

@memories788 3 года назад

Wow, they was a time when Africa didn't mean anything to me then I meant my husband i am so overwhelming with Africa from the movies, the clothes Africa woman look so beautiful in their natural dress and my god I am so ready to be in Africa i haven't had all Africa foods but this is my favourite.

@toyinowoeye3156 Месяц назад

Sisi Yemmie may Jehovah bless you🙏you just made making moin moin easy for me. I have struggled to fold the leaves but your video just made my life easier, thank you for all you do.

@veraasomugha7036 3 года назад

I'm here to say thank you for showing me how to use a blender to wash n peel beans. I just tried it, worked perfectly. I've learnt a lot from you but I'm super excited abt this one cos I'm not in Naija where I can buy moi-moi easily, so to eat moimoi or akara, I have to prepare myself. God bless you 🙏🤗

@chiomagerald8717 3 года назад

...Dear Sisi Yemmie. .you're doing an amazing job sharing your cooking recipes so generously. ..your recipes have really helped me a lot. ..thank you so much...still enjoying your crunchy buns recipe and now this....☺☺☺I really appreciate. God Bless you and your home. ..

@annettecharlesonwuka3137 Год назад

Even after 2years of posting it’s so useful thanks

@mixedblessingsam8708 3 года назад

Imagine seeing this from a place where you cannot get moi moi leaves. My mom is an expert in wrapping in leaves. Well done

@victoriainegbese1109 3 года назад

Sis Yemmmmiieeeeee I wish I could give you a big hug!!!!!!! Thanks for the blender hack, so much easier!!!!!! Mmmmmuuuuuaaahhhh😘😘😘😘😘😘

@FeliciaBeee 3 года назад

This sure looks yumm, can you share a recipe for coconut moi moi, I use to eat it back in school and tried to make it, it's nice for coconut lovers tho but I haven't seen any recipe on it on RU-vid. Hugs.

@blugru Год назад

Such a clever trick with the blender! I would’ve soaked, then peeled by hand and it would take forever! Great life hack!! Here because I had my first ever taste of moon moon today at a local London Xmas street market. It was so delicious and I wanted to know how it was made. Thank you for this video 😊

@blessingmichael2826 3 года назад

Moi Moi coming up this weekend... I love u my mentor. Your recipe has given me respect when I cook for friends and family

@TrishDaniell 3 года назад

You are so gifted Sisi! 👌🏾I can't wait to try this. My mouth is just salivating...😆...God bless you more 👍🏾👍🏾

@glowgirl8072 3 года назад

I knew, I'd get clear details on how to make moin moin in leaves from the lovely Sisi Yemmie.

@Lolade7 3 года назад

Another method is to peel with your food processor. Soak for a few minutes, put in your kneading blade and blend. It saves you the time and energy used for pulsing with a normal blender

@aniesplatter5979 3 года назад

That beans peeling technique is magical ✨😋works gr8 for mua everytime! 😋😍

@ifyaningo7648 3 года назад

Weldon SisiYemi, you wrapped the moi so effortlessly

@chidiekeagwu5893 7 месяцев назад

It looks so appetizing. You Ve done so well. Thank you.

@soniasunday9787 3 года назад

Yummy yummy moi moi😋

@Ruthlesspast 3 года назад

Yessssss 🙌🏾 ‘I can perceive the aroma’ 😆

@significantc8478 3 года назад

I enjoy watching your cooking food and preparations because you make it simple and able to follow instructions!!! Great moi moi!

@TeewaiVlogs 3 года назад

This moimoi is already looking yummy😋lemme keep watching ♥️ lol...don't say sisi Yemmie say I should use everything 😂 Chai I hated peeling beans too,was always like punishment😩

@blessingazukaojuah6885 3 года назад

Sisi Yemmie, you make it seem less work and easy to make! I love moi moi but it takes a long time for me to make. Will try your method, though with foil as I can’t find the leaves where I live. Thanks

@user-bg4bb5ex9b 24 дня назад

I love everything you do ma’am

@Serhoms 3 года назад

Aunty Yemmi...the beef stock looks like coffee.... thought it was coffee lollll

@livlifehealthygang9444 3 года назад

Yummie I miss moin moin elewe

@latifatolusesi9453 3 года назад

The moi-moi looks nice, colourful and delicious 😋 well done 👍🏾 👏

@nnajiprecious2880 3 года назад

I can't resist this your method of cooking so I have to subscribe You're doing a good job👍

@toyin4039 3 года назад

I'd like to make moin moin with banana leaves for an enhanced taste and presentation. I also add cray fish. To find where to source it in UK and practise! Good video elder sis. Thanks for sharing tips and methods.

@esiturkson5290 2 года назад

I tried this for the first time and it came out soo delicious thank u

@Idee_kelix 3 года назад

Just thought about using this leaf to make my moi moi today, but didn’t know how I was gonna use the leaf until I came across this video. Chai you’re too much . Kudos

@aniesplatter5979 3 года назад

Moin Moin Elewe is to die for 😋DROOLING 🤤😋😍😩

@maamareality8591 3 года назад

Wow it's looks yummy yummy 👍♥️😍❤️

@peterirekponor1977 Год назад

I watched this video then proceeded to use leaves to wrap my moimoi…. Totally looked and felt like I have been wrapping all my life 😅 it came out perfect, I mean I wrapped over 15 and none scattered. Thanks for your help.

@amaraanita6095 3 года назад

I once prepared sisi yemmie's oven baked moimoi and it was a banger, very nice.

@sadeotuogbai5483 3 года назад

It looks good, yummy yummy

@simplymandy3718 3 года назад

I tried it once and I got😂thank you sisiyemmie ❤️

@yemiojo8568 3 года назад

Wow! I just learn something new on peeling beans . God bless you for sharing this. Well done.

@abujalifemadeeasy9825 Год назад

You made it look so easy, tried wrapping for the first time today, no spill!!! You rock abeg ⭐️⭐️⭐️⭐️⭐️

@salamimodupe4906 3 года назад

I love food so this is great

@olayemicooking 3 года назад

Oo my God missing this moi moi leave. This is a nice recipe 👌well done sisi yemmie

@goodnessisiguzor6018 2 года назад

Waoo beautiful I will be blending my beans with my blender

@annondemand6607 3 года назад

im going to have to try this! Thanks sisi

@botadufig05 3 года назад

Thanks for this bean peeling tip.

@OyaRevolutionary 2 года назад

As always Sisi excellent. Am cooking mine right now with leaves. I’m a twin so it’s Ibeji good I adore. Thank you 🙏🏿

@sheilas_beauty_blog 3 года назад

Thank you Sis Yemi

@happysplatform8128 3 года назад

Chai... this looks so delicious 🤤

@TriciasStyle 3 года назад

The beans it's self is fresh and the moi moi is very rich

@OfoegbuChinyere-jk1tp 4 месяца назад

Love your work❤

@abibatuturay Год назад

Good

@Stella-diy 3 года назад

Thank you so much sisi,you are one of the people that motivate me to finally start my RU-vid channel.keep up the good work

@omalosandrapeter7222 10 месяцев назад

Nice one 👍

@chefbrittadarkwa8998 2 года назад

Wow 🤩 authentic moi moi looks delicious 🤤 is must try family. Thank you 🙏 chef 👩‍🍳.

@blessingogbekhiulu375 2 года назад

Thanks for this very helpful 👍 👏 let me try this Tomorrow

@mafornanfah7698 Год назад

Wonderful teacher. Thanks.

@official_radiant253 3 года назад

Nice tutorial.I have always wanted to learn moi moi.

@johnalidu6328 2 года назад

Great content , straight and simple. Thanks

@yemol9454 3 года назад

I used to be able to wrap those moi-moi back in the day when I used to make it every Saturday. Now I just use the foil containers.

@lucyabugre763 3 года назад

This is real African food 👏👏👏👏

@CYNTHIAHOTGISTSBLOGS 3 года назад

The moi moi looks delicious

@nkysdynamickitchen2987 3 года назад

Great and wonderful recipe. I love the moimoi colour. Yum.

@DEBBYSKITCHEN 3 года назад

Wowhoo!! I am Salivating Already 😋

@user-fb2er3jw5w 8 месяцев назад

Wow, this is nice.

@RuqyliciousFoods 3 года назад

I will try asking if I can get the leaves in Kano. Moimoi elewe is the best

@nursekarimatcanada 3 года назад

Am here not going to miss this video one love ❤

@funmilolaadelakun3677 2 года назад

This is very lovely. Pls ,i jst want to know if it 's compulsory to use leave to cover the moin oin in the pot .

@justinaonyeama765 3 года назад

Trying it tomorrow or sat morning. Thanks for sharing 😍

@obohphilips5371 3 года назад

wow, this one na ogbonge moin moin. the moin moin leaf chai, make the taste magical- finger licking good

@adebayokehinde6563 3 года назад

Wow, so perfect and delicious. But the leaves are not banana leaves, they are ordinary leaves.

@hifriends3607 3 года назад

Good morning🌞 Excellent video watching You have excellent knowledge God bless you Cute princess👸 Congratulations Continue watching your video s

@maamareality8591 3 года назад

I'm salivating now 👍♥️🙏🌹

@glorianmatv 3 года назад

Wow this moi moi looks so yummy and delicious I’m coming to have a taste

@MsManukahoney 3 года назад

I am salivating right now.

@IamJayneAdams 3 года назад

So what if I don't have this pot,is it safe to just pour water in the pot and place the moi wraps in it?

@Mcflexzy4142 2 года назад

So so nice of u dear. I love the preparation

@opeyemiwahab5149 3 года назад

Watched this video with my mom. We are going to try it on Saturday. 💃💃. Thank you for the trick on how to peel beans oo. Very helpful. 💃♥️♥️What if we don't have the steam pot "moi-moi pot" though?

@RecipebyRuth 3 года назад

Wow, this is delicious delicacy with well detailed explanation who will not know how to cook after this amazing explanation by dear sisi yummy m and even the last uma leaf is well fold. Thanks dear sisi yemmie m

@adaeduzobe2539 3 года назад

Honey beans for moi-moi in this period of bean Gold- omo this is flex. ( I never used 'akara beans' for moi moi but now I had to find it , its slightly cheaper)

@elooboh9344 3 года назад

I really love moi moi a lot especially home made moi moi😍 but I don’t like it when there’s fish in it...I prefer hard boiled eggs or just plain moi moi