HOW TO COOK MOI MOI | BEST LEAF MOI MOI ( ELEWA)

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Helloooo !
In today’s video I share how to cook moi moi for a few people.
In this video, you will find out why the moi moi you cook at home does not taste like the one you ate in Davido and Chioma’s engagement party.
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HOW TO COOK MOI MOI FOR A FEW PEOPLE RECIPE
BLACK EYE PEAS 3 CUPS
RED BELL PEPPER 3
1 CUP OF OIL( ODORLESS OIL)
1 CUP OF CRAFISH
SCOTCH BONNET PEPPER TO TASTE
SALT TO TASTE
11/2 TEASPOON OF NUTMEG
4 MAGGI
1 SMOKED MACKEREL FISH
2 JALAPEÑO PEPPERS
3 LARGE RED ONIONS

Опубликовано:

16 сен 2024

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Комментарии : 113

@oziokochinaza5151 2 месяца назад

Anyone from 2024?😊

@gistwithyourgirliepip-c404 Месяц назад

I am here,blending my beans as I type came back to check recipe. It's been awhile I made moimoi

@RozysKitchen1 4 года назад

The plantain leaves and nutmeg will definitely give this moi moi a very unique flavor. You’re an expert at wrapping moi moi leaves. The method of frying the sauce before adding it into the blended beans was dope, end result looks amazing. Ng I enjoyed watching 😍

@joyfulcook 4 года назад

I struggled before I learnt it ehn! Thank you rosy❤️

@exquisitekitchen5842 3 года назад

I am back here because I have tried this recipe and it hits different, I must say. I am never going to make my moi moi any other way apart from this.👌🏾

@monicabright2903 11 месяцев назад

You are such a good and detailed teacher, I love love your recipes and videos ❤🎉.

@JumokeFagite 4 года назад

I love that you said Davido and Chioma's engagement party😂😂

@joyfulcook 4 года назад

I love that it made you smile 😊 😘

@miemamanuel2463 4 года назад

🤣🤣🤣 right

@Ngorskitchen.2018 4 года назад

My goodness this moi moi is the real deal.....am salivating already NG......really delicious and yummy. Love your beautiful and sweet voice. My own sissy well done.

@joyfulcook 4 года назад

Awww 😍 thank you so much my sister. I appreciate you!

@JIMOH-OLAOYEDEBORAH-td6wi Год назад

Wow I will make sure I try it this way.Thanks so much

@tastycity 4 года назад

Sister Ngo! Abeg through one wrap here 😁 the out come is making me crave for moi moi, looks so yummy. Well done dear 👌

@joyfulcook 4 года назад

Thank you so much sister Hope , I appreciate you😘😘

@SPrincessbeneficialknowledge 4 года назад

Moin moi. My favorite. Thank you for sharing. 😀delicious.

@blessingogbonna4949 4 года назад

Awww... Ngo eeeh. What amazes me is the way you improvise in cooking. I would never have thought that banana leaves could be used for moi moi. You know when i first saw the video and saw leaves . I was like where did this woman get moi moi leaves from in America 🇺🇸. I have never seen it in America. That was y i clicked sharp sharp

@francaeriamiatoe9486 4 года назад

This is the way i was thought too. Comes out delicious 😋

@nkysdynamickitchen2987 4 года назад

This moimoi is in another level, packed with all the goodies. Thanks for sharing.

@BakewithChinny 4 года назад

Wow the moi moi looks so soft, silky and yummy. I love the fact the you fried the pepper mix. I will definitely try adding nut meg to my moi moi. This is a must try recipe, I absolutely enjoyed watching as you shared alot of tips all through the video. Nicely done my darling sis ❤❤❤

@joyfulcook 4 года назад

Thank you so much for watching darl. Love my cuties

@blessingiwerumor5390 9 месяцев назад

Finally made a tasty moi moi 💃💃💃💃💃💃

@PhilomathplusGallivanter 3 года назад

wao i miss this alot and the leave wrapping method is very nice

@sandrachikelue995 2 года назад

Lovely moi moi. Will be trying this out

@Zainabayomide-wm7np Год назад

I always love your cooking Thanks you are the best

@vernonmonyepartivp9055 4 года назад

You can add a little butter or margarine to the oil before frying the peppers. It takes the Moimoi to another level. I also add a tbsp of palm oil to the oil for frying the pepper if I am not using shombo or red bell peppers

@joyfulcook 4 года назад

Great tip! Thanks for sharing

@CheensCreationsUK 4 года назад

Party style moi moi looks great. Tfs.

@joyfulcook 4 года назад

Thank you so much for watching

@JumokeFagite 4 года назад

I've not made a lot of moimoi in the past but just for future reference, I've saved this video to rewatch anytime I have moimoi to make. Thanks for sharing

@joyfulcook 4 года назад

Thank you so much for watching and commenting

@faithvibes09 4 года назад

Well done My darling..that was a good recipe,you actually made my day with that plenty onions, .the next day it taste better for real...welcome back from the quarantine vacation.

@joyfulcook 4 года назад

No be only quarantine vacation😅 Faith sef😂😂 thank you so much sis

@ZIKKIESWORLD 4 года назад

Welcome back dear,it’s dealing with all of us ,homeschooling is not easy but we will get through it. I was even thinking it’s Uma leaves not I see it’s plantain leaves and I love how you recreate it to uma leaves,the extra onions and bell pepper is giving me vibes.Hahahaha did you say chioma engagement party 😂😂 Abeg send mine let me confirm asap 😋😋

@UtibeBassey-s4u 10 дней назад

I must try this today

@hannahjade117 4 года назад

This is one of my favorite dishes. Reminds me of grandma. Excited to try your recipe!

@joyfulcook 4 года назад

Wow! My grandma thought me this too. 😊

@wxcvopu1550 4 года назад

👇👇👇👇👇ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sahfwelkfac.html

@hanyakitchen4887 4 года назад

Very good 👏 Yummy 😋 fantastic food 🌺🙏

@joyfulcook 4 года назад

Thank you so much

@vernonmonyepartivp9055 4 года назад

Thank you so much ma. We are fine ma.

@joyfulcook 4 года назад

So good to hear ❤️

@aldwsry111 4 года назад

Try washing vegetables with vinegar, salt and lemon, as well as chicken, and you can dispense with lemon and suffice with vinegar with salt or lemon with salt if you want to soak in the water basin without soap, it will become clean and sterile. 🌺🌺

@devine5452 4 года назад

This is a different way of cooking moimoi I intend to give this a trial Well done ma Super proud and glad l subscribed to your channel 👍🏾👍🏾👍🏾

@QBee240 3 года назад

WHAT did I do to you..seriously??!!...now I’m starving...HANGRY as fucq!

@NgoziAtitiVlogs 4 года назад

Ngo this your Moimoi went to Harvard ooo chai looks sooo yummy 😋

@joyfulcook 4 года назад

Chai! Thank youuu 👍

@TheBetsyhsm 4 года назад

OMG! I'm salivating! 🤤🤤...this looks so good. Matter of fact, as im commenting right this second, on my out to get black eye peas and banana leaves and not forgetting smoked catfish

@joyfulcook 4 года назад

Yayy!! Send mine ohh. It’s mackerel fish not cat fish.

@TheBetsyhsm 4 года назад

@@joyfulcook omg! Thanks for the heads up on the mackerel. I almost screwed up on that.😮

@loziwoman4058 4 года назад

You are a good cook my sister 👏

@mszagskitchen 4 года назад

I tasted this at a friends house n i loved it..i need to try this..well done sis✌😋

@patriciafianu4707 2 года назад

Wow I love your cooking, I'm preparing moi moi today 🤗

@priyabeautypicks 4 года назад

Useful upload dear, big like.

@joyfulcook 4 года назад

Thank you so much for watching

@tobemadukolu3652 4 года назад

Did not link for d smoked fish o! I need it pls! Really miss that smoked Titus 🐠. Awesome way to make moin moin. I'll definitely try this method, I have a party coming up soon 💃. I'll look for the banana leaves in Chinese grocery shops here in oz.

@joyfulcook 4 года назад

Yay! Let me know how it went oh. Enjoy. Here’s a link for the smoked mackerel fish ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kIh_0qVO_ZE.html

@thesefias3699 2 года назад

Oh my word! Where did you find moimoi leaf in this America! You are absolutely awesome!

@vernonmonyepartivp9055 4 года назад

Exactly what I do. I blend the skin and head of the fish together with thr beans

@joyfulcook 4 года назад

Excellent. 👏🏼

@stellauju8286 4 года назад

Wow this is my method except the nutmeg, God bless you

@joyfulcook 4 года назад

Thank you so much for way. Bless you too

@patlifestyle9500 4 года назад

Dat Moi Moi is mouth watering yummy 😋

@christianaakaeke 4 года назад

Nne, finding naija ingredients in the diaspora no be small thing o. I have been on your channel all day🙈, seeing all the alternatives is such a delight, couldn't help but subscribe but ehnnn where do you find snails? that one hard small.

@omogenaija1 4 года назад

I am tempted to make moimoi this way...but mehn in the abroad picking beans is not beans. But will definitely try it. Tried to get my 10 year old to pick it but na stone we go chop.

@joylucas7594 3 года назад

Above all I love your cooking

@NazorEzeh 4 года назад

Moi moi di oku!!!!😍 Was there a difference in the taste between the baked and steamed moimoi?

@joyfulcook 4 года назад

😀 Eziokwu! Not at all. I didn’t notice any. The baked one was kind of dryer. Thank you so much sis .

@vkyamen5788 Год назад

I used your recipe this week even with boiled titus and it was excellent.

@omonigho6 2 года назад

Joyful cook, thanks for all your wonderful recipes. Please how can I get that pan you always use. God bless you real good.

@lindadelicacymore7318 3 года назад

I Love your recipe. New fam sending you love.

@vernonmonyepartivp9055 4 года назад

Exactly I use the leaves in a cup too since I dont know how to fold the leaves

@nanahtoo 4 года назад

I’m going to try this out

@praiseakinrinmade3783 4 года назад

Thanks for sharing, blessings

@exquisitekitchen5842 3 года назад

I'm sure going to try this! Every step looks tasty. Building of flavour is very important. Weldone!

@deboraholugbile9450 4 года назад

I love d blender u r using, what is d make? I want to get one pls

@omogenaija1 4 года назад

What kind of nutmeg is that? Is that calabash nutmeg aka ehuru or oyinbo one?

@pre101tty 4 года назад

Yummy delicious 🤤

@helenbanjoko3448 4 года назад

Yummy

@exquisitekitchen5842 3 года назад

Does beans flour taste the same as using actual beans? What would you say is the major difference in both, apart from that fact that one is powder.

@m.elakecheawantang9287 2 года назад

Ngozi, can you do the steamer oven method with moi moi in plastic bags instead of using the banana leaves?

@oluwaseuneze519 3 года назад

Thank you Please how many Maggi and water do you use for 3 cups of beans

@townandchild6378 3 года назад

Can you substitute black eye peas for the other peas that don't have skin? Say split peas or garbanzo?

@nneomangoka3018 2 года назад

You are so good

@kosisochukwublessing7743 Год назад

Good morning ma ,hope you good , I sell moi moi ,but at the end of the sell my expenses will take all my money ,I won't have gain , please ma just you to help me through

@zaraamma1458 4 года назад

So yummy, please ma how do you get the banana leaves? Outside the county

@joyfulcook 4 года назад

From any Caribbean or Spanish store. You’ll find it in the freezer

@zaraamma1458 4 года назад

@@joyfulcook okay thank u very much

@Nonyebenjamin26 4 года назад

lol,great recipe, but what does Chioma and davido's engagement have to do with this pls?

@joyfulcook 4 года назад

It’s just for fun o🤷🏽‍♀️

@kosisochukwublessing7743 Год назад

And please ma what makes moi moi to stretchy,my is not stretchy

@vernonmonyepartivp9055 4 года назад

I add deboned fish to my sauce when frying too. Biko have you been spying me?

@joyfulcook 4 года назад

😂 maybe o

@laurake443 4 года назад

Biko please where did get the leaves

@joyfulcook 4 года назад

In any Spanish or Caribbean store. It’s in the freezer.

@laurake443 4 года назад

Thank you for responding so fast . What name does it go by

@vernonmonyepartivp9055 4 года назад

Pls how can the Moimoi be kept hot for a longer period?

@vernonmonyepartivp9055 4 года назад

Why is it all my method? I recently started frying some peppers and blending some

@wxcvopu1550 4 года назад

👇👇👇👇ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sahfwelkfac.html

@rxcharryrxcharry7867 2 года назад

Where did you get the banana leaf from?

@henrynwankwo4183 4 года назад

What can I use in place of the banana leaf

@rxcharryrxcharry7867 2 года назад

Where did you find the banana leaves?

@joylucas7594 3 года назад

Where can I get the moimoi leafs?

@AbiolaJoshua Год назад

U didn't show what you did with the fried pepper

@ayeshaayesha-lt7ro 4 года назад

Why K..or MC never sale thee ingredients? What's wrong with quick money?

@dolly8081 4 года назад

Pls how many cups of beans did u use for this recipe

@sholababalola7451 4 года назад

She used 3 cups of beans

@tribefenatic 8 месяцев назад

9:50 that moi moi needs a bit more time cooking before you took it out. it looks like mush

@olayinkasonaike2027 Год назад

Elewe...... Not elewa....elewa means beans seller. Thanks

@sandybrown3879 4 года назад

This is a lot of work

@joyfulcook 4 года назад

I actually agree that a bit a effort is put into the making of moi moi. But hacks like breaking up the beans before washing have really simplified it. 😃 thanks for watching

@wxcvopu1550 4 года назад

👇👇👇👇ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sahfwelkfac.html

@vernonmonyepartivp9055 4 года назад

Pls how can the Moimoi be kept hot for a longer period?

@joyfulcook 4 года назад

Put a heavy towel at the bottom of the cooler, wrap the Moi Moi with foil paper before placing into the cooler. For a party it’s easier, put them in those party trays and then light up the mini candles underneath it to keep it warm