It's a perfect cake, it looks gorgeous and very delicious, I liked your chocolate cake very much so I'll try and enjoy it ! Thanks a lot ! Congratulations !🥰😍😘❤❤❤❤❤💯💯💯💯💯💯💯💯
Hi, Florencia! There are two main reasons why this cake may not rise properly. First, what makes this cake rise and become fluffy is the baking powder when it reacts with the heat of the oven, and the baking soda when it reacts with the vinegar. Make sure your baking powder is still good. To test it, place 1/2 tsp of baking powder in a glass of warm water. If it starts to fizz and bubble, your baking powder is good. Second, gently mix the batter until just combined. If you overmix the flour, it can develop gluten, resulting in a dense and elastic cake.
