We use the same recipe! Our zucchini bread sells out every week at the Farmer's Market. If you have a food processor, you can use the shredding blade to shred your zucchini. Thanks for sharing!
Actually it was another dough for making 2 loaves. I went a little bit further and made Zucchini Muffins putting this dough into the muffin or cupcakes tins. Thank you! They turned out really well! Great recipe! I baked at 325F but with Convection.
WOW!!!!! Awesome recipe!!! Best ever! Taste so good. Thanks for sharing.....not the bread but the recipe!! lol lol Its very moist...MMMMMMMMMmmmmmm thanks again.
Yes! Doesn't take long for zucchini to get big does it? I'm always like...where did this one come from??? Wasn't here yesterday LOL Thanks so much for watching and let us know how it turns out.
I LIKE you recipe I Will modify a bit, no sugar, but use bananas, applesauce & MAYBE some agave... AND I'll add in 1+ cup of each walnuts and raisins... I MIGHT need to tweak other ingredients but your starting point is great. Thanks for posting ! ! !
Looks really good ! You guys did a great job ! After we get are fill of zucchini we will feed them to our compost worms for fertilizer for next year crop .
Kyle is a big zucchini fan at our house. I use it in a ton of Keto recipes for him and even the kids enjoy. Enjoyed the video! Thanks for subscribing to our channel. We will continue to follow!
Thank so much for sharing 💕 first time making it and I looked it up how to make it and your video popped up so I followed your ingredients..mines in the oven now 😊 Happy Easter 🐣
I know I mentioned your Pyrex before but I love it!!!! I made so much zucchini bread and I think I have some in the freezer still, I think I need to thaw it out and eat some tonight, LOL!
It is so good. We haven't made any this year. Guess we need to get on it. We Would of loved to have met you all. We love meeting and talking with new folks.
My husband would never eat zucchini bread because he hated vegetables; I made the batter into a slightly thicker batter and dropped heaping tablespoons amounts on the a cookie tray and baked them. They flattened slightly with a rounded top and were absolutely delicious. I left them on the counter and my husband did not know what they were, tried them and loved them!!! From then on, he would eat the zucchini cookies but still never would eat the bread. Maybe the consistency???
No, I never have. Never had any problem not draining....I always think that is why it stays Moist. Thanks so much for watching and let me know if you make it and how it was. 😊
You should try my recipe it is moist & delicious. To start off I shred my zucchini several hours before I make the bread so the moisture can drain off. 3c.unbleached flour,1c.ground oats, 2t.each baking powder,baking soda,cinnamon & all spice, 1t.salt. In a separate bowl mix four large eggs, 1c.granulated sugar,1c.brown, 1cube melted cooled butter, 2T. Lemon juice, 2 pounds shredded zucchini. Mix well and add to the flour.Gently fold the dough do not over mix. Grease bottom & sides of 2 loaf pans.Put parchment paper on bottom & up sides.Bake temp.375 time 50 minutes. Add raisins or nuts.
RECIPE FOR MOIST ZUCCHINI BREAD*** 3 Cups Flour 1 t Baking powder 1 t baking soda 1 t salt 3 eggs 1 c cooking oil 3 t cinnamon 2 &1/4 cups Granulated Sugar 3 t vanilla Extract 2 C Shredded Zucchini 1 C chopped walnuts (optional) Preheat your oven to 325 * Grease 2 8x4 inch bread pans ~In a bowl, mix flour , baking powder, baking soda, cinnamon and salt together ~In another bowl, mix together eggs, oil, sugar and vanilla extract. Pour the mixed dry ingredients into the wet ingredients and mix. ~Add zucchini and nuts and mix thoroughly. Pour mixture into both pans ~Bake for 45 minutes and check. If not done, continue baking until your knife comes out clean. ENJOY
It so happened a neighbor gave me 2 zucchini today.I am going to make one tomorrow.Glad the recipe doesn't call for milk cause I ran out of it.I only had zucchini bread once and it was good.Thanks to you I can make it now . My dog might like a zucchini biscuit with no sugar added going to make him one too✨ 🥰✨
I'm just gonna go ahead and say "Go ahead and"... Did something change in the recipe between making the large loaf and the smaller ones? The batter in the smaller ones looked like it was thinner.
Recipe was the same but the smaller ones was a different batch since we had to make more. All the same recipe but maybe the zucchini I used in smaller ones maybe were juicier?? All turned out the same. We appreciate you watching!!
I got a small loaf of zucchini bread at an Amish stand at a farmers market. It was the moistest that I've ever tasted, mine is usually dry:-( What am I doing wrong?
Have you tried this recipe yet? Sometimes, people drain their zucchini first... that could be why. I didn't drain mine, and it turns out Moist and yummy.
You ladies need to buy yourselves a food processor making zucchini bread would be much easier. After shredding my zucchini I lay it out on kitchen towels to lessen the moisture.
Only just found yr channel. I'm so impressed you care to wear yr hair tied up and wearing aprons. Cooks with their hair hanging down and no apron on is so annoying to me.
