Quarantine Cooking: Zucchini Bread Recipe

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Quarantine Cooking: Zucchini Bread Recipe - Today Paula and Bubbles are in the kitchen sharing a recipe from Paula's first cookbook...Zucchini Bread!
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Опубликовано:

8 сен 2024

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Комментарии : 337

@zingarassong7531 4 года назад

I just love these realtime little segments --even better than a whole episode. I love how they're unedited and not perfect. It's a slice of life, which is the most compelling ! Thank you for continuing to do these!!!

@jettabartholomew1118 4 года назад

It's the best thing about it 👌💚

@LiveThroughGarbage 4 года назад

I agree! These episodes are genius!

@awnutz 3 года назад

Love you Paula.

@JoshLovesRain 4 года назад

Paula you’re iconic and your laugh is so infectious. Watching you brings me back to when my grandma use to teach me how to cook in the kitchen. She loved watching you. She may not be with us anymore but watching you keeps my memory of her alive

@sweethomealabama1369 4 года назад

She is a wonderful woman she makes my day to friend. I wake up to her every morning..she always makes me happier in the morning. Have a great day my friend 💓

@moniquebouchard3724 4 года назад

I love that you show mistakes/oops moments. It happens to everyone so good for you for keeping it real!

@Geri412 4 года назад

No singing in our church service so we hummed our hymns today such a treat to be with our church family...those in fear of COVID stay home and watch it streamed.

@josiegirl1167 4 года назад

I have clove powder that is about 18 years old. I can't toss it because it is still very aromatic and tastes good. Besides I can't find ground cloves anymore. Don't judge 🤣😂

@mygirldarby 4 года назад

I won't judge!! If you ever want to get some new clove powder, they have it on amazon. It is fresh and very lovely! I bought a 4 ounce bag for $6.99. That will probably last me years, lol.

@geminiecricket4798 4 года назад

WE HAVE GROUND CLOVES IN GROCERY STORES!

@michelj.gaudet5048 4 года назад

I always LOVE it when I hear one of you Southern Gals say the word OIL, as it SO reminds me of how I use to tease my late Southen Bell wife, Sissy. We would be talking about car maintenance, and she would say, "Don't forget to check the AWL, Michel.", and AS SOON AS SHE SAID IT, she would stop herself and I could tell she KNEW what was coming next. I would always respond something like, "But Honey, what do I need an awl for? I don't wanna be puttin' no holes in the car." At this point she would simply walk away, totally ignoring her husband. Life Is Good!✨🤗✨

@dianalee603 4 года назад

Lol...

@blueorangeblossom 4 года назад

I’m from the south, but my mom died almost 20 years ago, she passed before my grandmothers did. I no longer have family in the kitchen cooking-this feels like home to me and I also learn how to improve what southern cooking I was raised to cook. I had an aunt from Fort Worth who sounded just like Paula and she even resembled her. I hope you have this show for Christmas and in the fall. I really have enjoyed it since you started it.

@shirleyperry3170 4 года назад

Seraph Im so sorry for your loss. Hang on to those precious memories. 🙏😇🙏

@PokeyBessie 4 года назад

You should have been doing this all along. I am enjoying this format of cooking. It's realistic and down to earth. I'd be curious about how you do grits

@yougotmeinstitches 4 года назад

ChrisW , I agree I hope Paula continues with RU-vid cooking beyond our Quarantined world. 😀

@charleseagan2344 4 года назад

ChrisW grits are so easy, just never, ever use the instant grits. Horrible!

@msblanche9035 4 года назад

So beautiful hearing best friends 👫 cooking and sharing thoughts. Love Paula & Bubbles together. BFF 👯

@mickdavies2532 4 года назад

I love bubbles

@sweethomealabama1369 4 года назад

Good Morning Paula ,Bubbles and my amazing friends. Happy Sunday🤗. I have never had zucchini bread before .I have some zucchini on my counter though.. from the garden. I believe I will try this Paula. I love this time of the year ...getting things from the garden. Hope you guys have a wonderful day and week ahead love you all💓💓😘

@christydavis4413 4 года назад

Yes it is wonderful make it ..you will love it it's so good.

@buffyl2674 4 года назад

Happy blessed Sunday Sweet!! 💖💖

@sweethomealabama1369 4 года назад

@@buffyl2674 you have a wonderful day to my friend 💓💓

@vickichandler5872 4 года назад

I love how you always scrape the bowl😍... I've always done that too. Waste not want not is what we grew up with. Even if it sounds silly, I cringe when I see people in tutorials that don't clean the bowl and throw away food. Thank you for your friendly, unedited tutorials. Blessings to y'all.

@sherrymurphy-kleine4592 4 года назад

I put crushed pineapple in mine sometimes. Delicious!!

@shirleyperry3170 4 года назад

Sherry Murphy-Kleine Never thought of this but it sounds really delicious! 😉👍🏻😊

@kristenlydens 4 года назад

That sounds yummy! I'll have to try that.

@ClineFamilyof5 4 года назад

Yes, pineapple instead of the raisins is how I do it. Everything else I do this exact recipe, been making for years and it’s delicious 😋

@lizeggar2421 4 года назад

Do you use pineapple in place of zucchini, or substitute just half

@TinnyDee 4 года назад

@@lizeggar2421 use pineapple instead of the RAISINS, use the SAME amount of zuchinni.

@wreathscraftsbylena 4 года назад

I like to put parchment paper across the bottom and just let it hang over the sides, and it lifts right out!! Made some yesterday! Tried a new recipe, lemon zucchini cake, was delicious! TFS

@mddell58 4 года назад

Mmmmm. 🍋 Sounds delicious. Did you just add lemon juice or lemon extract?

@wreathscraftsbylena 4 года назад

D Hoosier lemon juice n zest, didn’t call for the extract, but I added 1/2 tsp along with the vanilla! Uses white sugar only!

@lizeggar2421 4 года назад

I always line the bottom of the pan with paper. Just force of habit for me.

@susanspencer9538 4 года назад

@@wreathscraftsbylena ; I like your creativity. Well done🍋👍

@michellekelly2937 4 года назад

When I make a loaf cake, I put a strip of parchment paper along the bottom, coming up at both ends. I grease the sides only. When I make round cakes, I cut a piece of parchment paper to cover the bottom of the pan, and grease the sides only. I love that I never have to worry about cakes sticking to the bottom. They come out perfect every time!!

@hello_sunshine4875 4 года назад

McCormick spices, make smaller spice bottles... they have a red top and yellow label! 🙋‍♀️💕 #McCormickspices, #PaulaDeen, #quarantinecooking

@annieh2900 4 года назад

So does Meier's brand

@norascott5803 4 года назад

They cost more than a big bottle!

@carmelscott1706 4 года назад

This looks delicious! Paula and Susan, I thank you so much for the great belly laugh I had when the bread stuck in the pan. It happens to me all the time!

@sharonneely9433 4 года назад

We all need a Bubbles in our life 💓. I’m headed to Kroger now for zucchini. Love zucchini bread!

@SiarahGrace 4 года назад

Love you Paula! Thank you for all these videos you're making they warm my heart and make me smile. I used to watch your old food network show when I was a kid and you were always my favorite show! It's so nice to watch you cook again, and these youtube videos are in my opinion much more fun to watch than the episodes! It's almost like I'm in the kitchen with you. Love you so much and God Bless you!!:)

@glassontherocks 4 года назад

My Grandmother was full Cherokee from Georgia. She used to bake cakes and put the Rebel flag on them for the fourth of July. There wasn't a prejudice bone in her body. She died a proud Southern Woman at the age of 93. She passed in 1998 Before all of this democrat hate started. I miss her dearly and the simpler times when this Government caused division started.

@m.v.1230 2 года назад

Paula love that there is no waste and you scrape them bowls!😊

@ilovegoodsax 4 года назад

Unless you use a spice daily or at least regularly (like salt and pepper), it's cheaper to buy your spices from the bulk bins. Not only are the spices cheaper, you can buy what you need and the spices are also much fresher than those that are packaged.

@janetralph6851 4 года назад

Paula just a little tip if a cake or a loaf will not come out of the pan just tip it upside down on a cooling rack and then put a very cold cloth on the bottom of your pan leave it there for a couple of minutes and it should release

@mzsher88 4 года назад

Hey girls: it's The Schilling Brand Spices with the red lid and smaller amounts you can purchase. I'm in Springfield, Oregon and they even sell them here. Take care!

@oriusthecentaur8736 3 года назад

Or McCormick

@rainsunshine7186 4 года назад

I want to try this bread. My mama had your cook books. She made a lot of.your dishes. She loved going to your restaurants. She passed away 10 yrs. ago. Daddy is cooking your recipes. We love u Paula. Thanks for your time of sharing with us. You are the best. Much love 💟

@mayrenepowell9769 4 года назад

Paula it makes me smile when I see you’ve got a video posted 😍. I just love being in the kitchen with you 😍

@bonniebrown6960 4 года назад

I bet it good with a cup of coffee anytime of the day isn't it ? I have had zucchini bread before and I loved it . So I know I'll love this recipe .

@denisecrowe55 2 года назад

Thank You Paula 😊 for sharing these little ❤ real life segments. I don't think that I'm the only one out there that really enjoys the videos, recipes and Paula .. am I?

@christinekeleher3578 4 года назад

I still say and stand by Kirkland cinnamon and the garlic powder. Sniff those two against two other brands and I’m telling you it’s a big difference. My daughter had a fresh jar of both by a big company name and I said to her smell which ones do you like better and it was Kirkland she was surprised pleasantly. Fresh nutmeg from the nut the best. Thanks Paula love you and your company standing by your side

@sharoncolewilgis8696 4 года назад

I just wanted to let her know that I noticed how beautiful her hair looks today.

@DRUGSTOREMAKEUPDIVA 3 года назад

It's gorgeous!!!

@samechick 4 года назад

Woooo the return of Bubbles! When I can't get bread out of the pan and it gets messed up I usually just cry, but now I see I can fix it and it won't even look like anything happened.

@shirleyperry3170 4 года назад

samechick 🤣🤣🤣 yes!

@MrCorvettegirl2 4 года назад

Good morning Ms Paula & sissy Lou Zucchini bread is a favorite in our home I make loaf pans of zucchini bread and Give them out at Christmas to family & friends:-) Thanks for this awesome video Have a blessed Sunday Brenda

@nicolemyers7340 4 года назад

Love your videos Paula thank you so much! Love your RU-vid. Bourbon vanilla is a verity if vanilla. It is named after the island in Madagascar, not the alcohol that is used to make it but I have heard great things about spiced rums when use to make vanilla. You can also make your own vanilla bean paste as well with vegetable glycerin. That is as long as your willing to wait for it...

@vazeigler 4 года назад

Learning what to do when there is a mess up is very important and valuable. And when I know I followed the recipe and it messed up, I will write notes on my cookbook so the next time I know how to alter the recipe.

@juliearmymom7807 4 года назад

I'm just loving these videos!

@derail6969 4 года назад

love you and Bubbles, every girl needs her “gal” I’m having the hubby run to the market for a zucchini.. thank y’all for sharing

@dianesimmons875 4 года назад

Made this bread yesterday and it is gone today! Best zucchini bread I have ever had. The outside was crispy and sweet, the inside moist. My family loved it. They want me to keep this recipe and throw my other one away! Can't wait to make it again! YUM! Thanks Paula!

@jspradley2795 4 года назад

Good morning!thanks for sharing!

@dorrisdale6269 4 года назад

Fresh Market sells spices by the ounce in little plastic ziplock bags. It is fresher to start with than the stuff in tins and bottles and you don't have to buy as much.

@ilovegoodsax 4 года назад

I thought the Fresh Market chain went bankrupt????

@amandag1700 4 года назад

I would use parchment not wax paper 🤷🏻‍♀️

@JoeHollywood22 4 года назад

Agreed

@iveyfairfield9337 4 года назад

So fun! They mess up and show me how to fix it. I cook like a queen thanks to Paula Deen........and Bubbles.

@madyloncornwell8621 4 года назад

Have a little zucchini bread with BUTTER!!

@deborahwilliams-rowley4281 4 года назад

Morning Miss Paula love your pot holders now I don't like zucchini but i do like it in bread keep up the good work love watching you

@annetteporter4181 4 года назад

I wish I had a prepper . I love your show. God Bless you for sharing all these wonderful recipes. I love to cook when able.

@franlynch9428 4 года назад

Definitely trying this! Thank you Paula yum

@yolandasantos5327 4 года назад

Mrs. Paula Can You Do A Video Showing Us How To Make Carrot Bread Please?

@DRUGSTOREMAKEUPDIVA 3 года назад

Why not just substitute the carrots for the zucchini?

@frankbriley4706 4 года назад

Thank god your back. I worship you. Thank you for not giving in to the negative. Love you big like the world.

@vickierotell4995 4 года назад

My mother had her own beauty shop in the 70's and early 80's and the ladies would bring in different baked items especially around the holidays buy Mom had two recipes a plain but it included crushed pineapple and dates, and a chocolate zucchini bread recipe. I've enjoyed watching you on RU-vid

@karencates5007 4 года назад

I read that spices will keep and boy do I have some old containers that I still use. Love zucchini bread! I will try your recipe using lemon juice and raisins & nuts. Yum!

@Revelation18-4 3 года назад

Cantaloupe shakes are great. You can use vanilla bean icecream, french vanilla ice cream or frozen vanilla yogurt. Make it like a regular shake.

@jellydonutsrule 4 года назад

You forgot the chocolate chips!!!!! Thanks for posting this video recipe Miss Paula.

@lisaking4523 3 года назад

I made this zucchini bread recipe and I put way more zucchini in the recipe (my mistake) than the recipe called for and it was the best. Everyone absolutely loved it!! Paula's recipes are so delicious know matter if one makes a mistake or not.... Love and best dishes ya' all from my house ( East Tennessee ) to yours!!

@Diealtemithund 4 года назад

Hey 👋 Paula, just want to say thank you for your signed Foto for me. It made me weap a little. I miss 😢 my South so much . Many thanks love and best wishes from Germany 🇩🇪 ❤ 😘 take care and God bless you all , your entire family and your wonderful audience.

@imogenebrassfield8148 4 года назад

Love zucchini bread.and i have your receipe paula for easy cheesecake.ive made it several times so delicious and easy.keep the videos coming paula love watching you make your tasty foods.

@lizeggar2421 4 года назад

I just weigh the pans after I have put the batter in. Then you can get the layers exactly even. Much less trouble than spooning the batter in.

@mygirldarby 4 года назад

After you weigh them, do you take the batter out with a spoon if there's too much in one? Just curious. That can get a little messy too. I weigh them sometimes too, but usually just measure by eye.

@lizeggar2421 4 года назад

@@mygirldarby I eyeball it when I girst put the batter into the pans and then weigh them. It is usually only a spoon or two out, and if you have both pans side by side there is no mess.

@mariagonzalez3723 4 года назад

Paula !!! Your hair looks gorgeous!!! You go girl!!

@CharlotteRyerson 4 года назад

If you have a grocery near you with bulk spices (Sprouts, Whole Foods) you can get a very small amount priced by the ounce. The cost is low. You measure and weigh into little ziplock baggies. Get some little spice storage jars and cute labels to put the bulk spices in.

@Spooky-hy7hy 4 года назад

I love watching your videos I love cooking. all your dishes looks good

@Bloodhoundfostermom 4 года назад

Soon as I get some zucchinis from the local farmer I'm making this 💙😊

@lizmiller7681 4 года назад

My sweet sister-in-law gives us a loaf of this every year at Christmas and it’s such a special treat. We love it! ⚡️💖⚡️

@countbang1305 4 года назад

There are stores that sell spices in bulk so you can by as little or as much as you want. Where I live a store like that is called Winco.

@dmdohse55 4 года назад

or penzys or in the freshtyme

@kathys8913 4 года назад

Good morning Ms Paula and Bubbles, the zucchini bread looks delicious. Zucchini bread is one of my younger son's favorites. When my oldest son was little he would ask for the vegetable cake aka zucchini cake, I miss my babies thanks for the memories this morning. Now if I just had a piece with my coffee.

@susanspencer9538 4 года назад

👍🍞🤣what a cute story. Are your babies all grown & moved far away? I miss my babies too, my babies are all grown & gone, ones in IL, & the other is in Cranston Rhode Island. I love story's when people bake. Makes the recipes & baking alot more fun.

@lyndakoetz984 4 года назад

I substituted cucumbers for zucchini the year we had an abundance from our plants. Bumped up the spices a little too. Everyone liked it. Zucchini is still our 1st choice but it was nice to be able to use up the cucumbers. Hate to waste homegrown goodies. I really enjoy these videos! Thank you Paula and company for sharing with us.

@foltz-art 4 года назад

Paula Deen this is so wonderful to see done I absolutely love this Zucchini bread recipe! Its such a comfort food too bless you for the Amazing share luv I truly appreciate it! And it brings back such great memories for me too. Have a Awesome Sunday 🌞 pretty Lady! You too Bubbles!😽✌💕🥒🥖❤

@imsodone4309 4 года назад

I’m making zucchini bread today. I don’t put raisins in it though. Sometimes I put chocolate chips in it. I line my pans with foil and spray the foil. It just lifts right out. We eat it for breakfast sometimes.can you make your yellow quash casserole with the crackers on top? I saw the recipe in one of your cookbooks. I think in The Lady and Sons. I’ve made it before. It’s really good.

@noellamothe1423 4 года назад

I add crushed pineapple (a small can) to my zucchini bread instead of raisins and it turns out great.

@kaaytie84 2 года назад

I made some today and it's delicious. Very easy recipe to follow

@momof2boys104 4 года назад

Free facial getting the bread out lol

@Foxys10 4 года назад

I’m not a big fan of zucchini bread but I bed with the herbed cream cheese I’d like it. Thank u Paula. 💗

@danalewis1535 2 года назад

Thank you for sharing this recipe. This bread is so delicious.

@mautricks5974 4 года назад

Love zucchini bread, fun cooking with friends makes food taste better , slathered with butter yum

@buffyl2674 4 года назад

Looks delicious!!! 😃

@dennissaner2151 4 года назад

thats why plain butter/oil and flour coated pans work best for me. Can't beat old school.

@irmagonzalez4467 4 года назад

I’m looking forward to making this recipe!!! Thank you Paula, Bubbles, Teresa, and friends. Where is your sweet Aunt? I miss her!!!!😢

@kathycunningham6677 4 года назад

Yummy..... delicious.....scrumptious.......love ya Paula

@cynthiaharrell2144 2 года назад

Love seeing Bubbles on your shows.

@jenniferhicks6507 4 года назад

I've been making your zucchini bread recipe for YEARS and it's my absolute favorite!!!!

@haggiefatigue2971 4 года назад

Love this! Cannot wait to make it this afternoon! I was thinking some kind of salmon or shrimp patties might be good this time of year if you have a recipe for those? Love this channel!

@trinafromtexas7418 4 года назад

McCormick makes the small spices with the red top

@Kitchensurprise 4 года назад

Looks really good...I have never even tasted zucchini bread!

@vernjay2661 4 года назад

Yummy in my tummy!.. looks delicious ya'll!..

@johnwoods6751 4 года назад

Thanks,. Be sure to call out the amount of flowers so I can rite it down.

@bonniest.pierre2045 4 года назад

There is a link for the recipe at the top of the page:)

@leannejones2186 4 года назад

I was looking for a zucchini recipes this morning!!! Woohoo! Gonna make this tonight!

@avacascio9636 4 года назад

I love eating zucchini bread!

@patsycav 4 года назад

My mother taught me to put a damp dish towel on the bottom of the pan after turning it over ... it worked pretty good. Another trick she used was to rub an ice cube on the bottom of the pan. It cool the pan and releases the baked goods.

@ericc4209 4 года назад

Bruh... all our moms have that one friend... told her to spray the pans, talked instead of spraying the pans and when asked if pans had been sprayed she lies and says she did spray the pans lol.

@kcnoa 4 года назад

I love it How cute is she how many nicknames does she have I know her name is Susie,, but its CC Bubbles CCLee,, you are too sweet,,, No wonder Mickie fell n love with his neighbor

@mygirldarby 4 года назад

Her name is actually Susan. 😊 She calls her Susie, Susie Q, and Bubbles too. My name is Susan, and my husband has a million nicknames for me too. ❤️

@soniabearlove72 4 года назад

love zucchini bread 🍞 McCormick makes spices sold in small jars i love it because we don't waste much

@Rebirth_isaac 4 года назад

I love my Paula.... but idk if I like when she has company over! LOL I like paulas solo cooking segments

@ethansherfey4227 4 года назад

My friend literally just offered me free zucchini yesterday, and I think this was the sign I needed.

@peggyhobbs3119 4 года назад

May I ask who is Eddie He is so sweet and is the cameraman. ? And thank you for all you do Paula during this trying time. 🙏🏽

@peggiegreen4420 4 года назад

Looks so delicious! Funny though that she used a measuring cup to divide the batter evenly, cuz she didn't end up using it! Lol,! I'd have just poured it evenly!! Oh how funny the zucchini bread was stuck!! The pans certainly weren't sprayed enough, then floured! Lol, Love you Paula!❤️😋

@Bluemoon-sd8vp 2 года назад

Looks yummy !!! I will be making this. Thanks.

@rosemaryhubis693 4 года назад

I go to the health food stores and get the bulk spices, flour, nuts and other baking items so you can buy a small amount and they are fresh and cost a lot less.

@medawson01 4 года назад

I just made your zucchini bread this morning for breakfast to eat with my coffee. It was delicious, and so easy to mix. I made one-half of the recipe to make one loaf. My daughter just gave me a zucchini this week, so this recipe was perfect. However, I did add vanilla extract to the batter. BTW, I took your advice about putting wax paper on the bottom, and it popped right out of the pan. Thank you for sharing your recipe.

@barbarawhite5466 4 года назад

It needs to sit in pan and cool before turning out,mine sticks like that if I take it out of the pan while it's still to hot,I want to try this recipe, I am always looking for the best.Have a blessed day and rest of the year ahead as well. Keeping you'll in our thoughts and prayers always, stay well and safe out there 🙏🐥💝🐻🙏

@phantomx3.0 4 года назад

Love this simple recipe! I'll definitely be making this one, thanks for sharing 🖤🙏🏽

@Sandra-pm3it 3 года назад

I used your recipe tonight. Best zucchini bread I have ever made. Hubby loved it.

@darettablack3794 4 года назад

I always say nothing happened here😁,the zucchini bread looked delicious 😋.........💞😊

@PokeyBessie 4 года назад

I only buy basic spices I use a lot mostly now. I got a bit crazy earlier on when I loved to try new things and then I didn't use anything. I never throw anything away. I hate being wasteful. When it tastes bad or smells bad, that's when I say it is bad!