#cheesecake #cheesecakemojito #cheesecakewithoutbaking #вкуснодома
Mojito cheesecake is the perfect recipe for summer. It tastes like ice cream with pleasant notes of mint and lime. The taste is very interesting and refreshing. If you, like me, love cheesecakes, then you simply have to cook and taste it.
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THE FOUNDATION:
▪ cookies - 100 grams
▪ butter - 50 grams
CURD LAYER:
▪ cream cheese - 350 grams
▪ Greek yogurt - 200 grams
▪ condensed milk - 200 grams
▪ lime - 1 pc. (you need lime zest and juice)
▪ food coloring green - optional
▪ mint - 10 grams
▪ gelatin - 15 grams
▪ water - 50 ml
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WE PREPARE:
0:00 Start making the mojito mint cheesecake.
0:05 Pour gelatin with water and let it swell for 20 minutes.
0:14 Place cookies in a blender bowl and grind them into crumbs. Add melted butter and chop again.
0:31 Line a 21 centimeter (6 in) baking dish with parchment paper, line the cookies and spread them evenly over the bottom of the baking dish, pressing with a glass. Remove the base from the biscuits in the refrigerator for 20 minutes.
0:47 Tear off the leaves from the mint and grind them in a blender as fine as possible.
1:01 Place cream cheese, Greek yogurt, condensed milk, lime juice and zest, and a few drops of green food coloring in a deep bowl. Grind all ingredients with a blender.
1:28 Add chopped mint leaves, beat again with a blender.
Add the gelatin melted in the microwave, beat with a blender for a few seconds so that the gelatin is evenly distributed over the curd base.
1:46 Pour the curd layer into the prepared mold and refrigerate for 3 hours.
After 3 hours, gently remove the cheesecake from the mold, carefully remove the parchment paper, cut into portions and enjoy.
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14 июл 2024
