Nyob Zoo All!
I wanted to share with you 6 of my favorite pepper dips that are perfect for a summer bbq. These are super easy to make and spicylicious. Mom always says a meal is not complete without hov txob tuav (Pepper Dip).
Pepper dips are commonly eaten and made in Thailand, Laos, Vietnam and many other Southeast Asian countries as well. In the Hmong culture, pepper dip is and will always be the most requested condiment to have on the dinner table. Simple but it gives another level of flavor to our food. Spicy, sour, & herbaceous. There are a variety of different pepper dips we love to make. It goes great with grilled/boiled meat, soups, rice, and the list goes on. The perfect condiment to have for your summer BBQ! :) Get your spicy on!
BECOME AN EXCLUSIVE C.HERCREATIONS PATRON & SUPPORT MY WORK HERE: / chercreations
WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE: chawjcreations.com/2022/07/16...
Subscribe to my channel for more videos to come!
GRAPHICS DESIGN BY: Urban Spirits [Visualante]
www.urbanspiritsapparel.com/
/ visualantedesign
Like the headband I'm wearing? Shop here: www.urbanspiritsapparel.com/shop
Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself!
FOR THE LATEST UPDATES, FOLLOW ME HERE:
Instagram: C.HerCreations
/ c.hercreations
Facebook: C.HerCreations
/ c.hercreation
FROM:HER CHANNEL
/ @fromher3
Music by Reggie San Miguel - Overture - thmatc.co/?l=75F714A7
Music by MYSM - Honeymoon At The Holiday Inn - thmatc.co/?l=A290722B
Camera Gears I use:
Main Camera: Canon EOS R
Lense: Canon RF 15-35mm F2.8 L IS USM
DJI Osmo Pocket: amzn.to/2Wk4HrU
DJI Osmo Action: amzn.to/2Ka2xZC
DJI RSC 2: amzn.to/34iTUTx
Canon SL2: amzn.to/3nlDK34
Canon EOS RP: amzn.to/3r566Rm
50mm EF Lens: amzn.to/2KeDB33
24mm EF Lens: amzn.to/2LxvcIj
50mm f/1.4 Lens: amzn.to/2J17lQA
INGREDIENTS HERE: chawjcreations.com/2022/07/16...
#pepperdip #CherCreations
Chapters
00:00-1:13 (Intro)
1:14-2:20 (Classic Hmong Pepper Dip)
2:21-3:56 (Mint Pepper Dip)
3:57-5:48 (Nam Jim Jeaw)
5:49-8:03 (Roasted Onion Herb Pepper Dip)
8:04-10:17 (Mushroom Pepper Dip)
10:18-11:34 (Tomato Pepper Dip)
11:35-12:58 (End & BBQ)
-
About Cindy
My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.
As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :)
-Cindy Her [C.HerCreations]
2 июл 2024
