+Tebz.M chill out bro why is cooking a guy's profession when women are supposed to be in the kitchen? like which sexist logic are u subscribing to exactly
I mean if one of the dishes was macaroni and cheese and one of them was vegetarian meatballs on some zucchini spaghetti then you would kinda know which is which.
+David kwon They say the age that way because it's easier to follow the child's development that way. You're probably not a parent, doctor or psychologist, so you wouldn't understand.
I know even tho the moms have won 2 out of 3 I feel like the chefs dishes are still just as good or even better, but they have to remember that the judges are kids and they will like simple dishes more than something complicated.
I like this concept. The only part I don't like is that, maybe it's only me but, I feel they are only making the moms win so far I suggest that the judges should try the plates without knowing who made it
While you people hate Cauliflower , I'm having it on my lunch everyday. Bcoz it tastes so good. I don't know why you Whities hate it. I just had it for my lunch.
I think most veggies the kids hate are because of how they are cooked, in different cuisines you'd find kids loving even spinach. I also love cauliflour, boiled then deep fried, it is amazing.
I hate cauliflower But There is a India dish which is called pav bhaji(Indian street food) and is made of cauliflower...................love the dish # indian
I also don’t really like cauliflower but there’s a Pakistani dish aloo gobi which apparently translates to potatoes and cauliflower and it’s super good with rice
"kids love fried food, and when you're a mom i feel like you do anything to get your kids to eat their vegetables" what is the point in vegetables of you throw them in oil? that makes them so unhealthy😂😂🔫
it's so sad you have to dunk this amazing and healthy veggie in so many animal products and fats to make your kids eat it. You could also skip the veggies and just give them a piece of butter with cheese on top. You might want to reconsider the way you raise your children...
How long does it take to make cauliflower pizza? I'm surprised the pizzeria owner didn't just make a cauliflower pizza. I feel like most kids love pizza.
Making the dough does take some time. You have to rice the cauliflower and sqeeze out the moisture and let it dry out a bit before preparing it. After binding it, you use a double bake method to hold shape according to a recipe that I found online. Baking the crust first then after topping it, bake it again.
+Urdnot Wrex No, he's one month shy of 2 years old. The reason we talk about children's age in months is because the developmental differences between a 16 month old (1 year old) and a 23 month old (also 1 year old) are extremely different. Unfortunately, the difference between you (20 years old) and a 10 year old are not much different.
+Heaven Green here is the handicap chefs have, kids will you know always go for the underdog. So your dish has to be perfect to win ( for the chef ) It would be better if they didn´t know who made what.
Yes the chefs was way better but I think the point is that mums are better at cooking for children. Like from a child's perspective they're going to pick something that's fried and sweet over something that's fancy and Sophisticated
That chef had to be a parent or had experience handling children because he was just so nice to the children. He even made sure they didn’t touch the hot dish.
I like how the made the format sort of like masterchef but they judged it totally different from masterchef because in masterchef if the main ingredient is cauliflower and you decide to hide the flavour of cauliflower you would lose
I think the main point of it here is so that the children like it. The ingredient is there to make it a challenge. For example, children (stereotypically) don't like greens, like cauliflowers and spinach. The point here is to see which chef can make it easier for the child to consume the greens without saying it's disgusting or totally rejecting it. I suppose that's why they have children as judges.
Infants and toddlers develop very quickly and both in the medical community and for developmental purposes their age is measured in months. If you are speaking to anyone who is trying to assess the development of your child..ie. Dr., earlier childhood practitioner of any kind and your response is my child is almost two, they will ask you your child's birth date and do the calculation. Parents are generally encouraged to be aware of childhood developmental milestones. I remember seeing my Dr. When my son was over two and thinking that his age wound no longer be measured in months and was corrected. My son was 27 months at the time.
Cauliflower is one of my favorite foods, tho in my cuisine we do it like this : 1) boil it. 2) let it dry on a sheet for few minutes, then deep fry it. 3) put on another sheet and add salt. 4) done. very tender, and has a lot of different tastes to it, some people don't like it, but I like it.
+PresidentClash here is the handicap chefs have, kids will you know always go for the underdog. So your dish has to be perfect to win ( for the chef ) It would be better if they didn´t know who made what.
they should have put an elderly person there instead of the other little girl. that’s why the match was unfair. the mom appealed to the little kids but the chef did a much better job with his dish.
I got a really good frozen cauliflower puree, so I decided to make some myself. Obviously, they added liquid to make it thinner, the straight puree, with a little butter and salt, tasted like cream, little cauliflower taste, and was so rich I could only eat it in small amounts.