moments to drink a negroni sbagliato to | Kitchen Nightmares 

no matter how many times i see it i will forever feel absolutely gutted for the poor guy that spent 8 whole minutes making that salad only for it to backfire horribly

The fact the editor can rearrange the same clips several times, without making them any less funny, is fucking M A G I C A L-

Him making that Caesar salad sums up any job I’ve ever had. “8 minutes for nothing.” 😂

I'll never understand the "I don't have time to make it fresh every day" argument, what the fuck do you think a cook does?!

Gordon giving props to the guy for beating his addiction always puts a smile on my face

I don’t know why, but seeing that salad bowl spinning uncontrollably while the guy making salad in it always makes me laugh 😂

those waiters giggling about how horrible the food is is honestly adorable

The waiter at the 8 minute mark is hilarious he knows the food is awful and is laughing at how Gordon is describing it

"frank.....he's lost his confidence in himself as a chef and his abilities" ma'am what abilities are we on about here 💀💀

Ramsay: the eggplant is that fresh? Waiter: yeah I think this morning Chef: yeah it was fresh 3 weeks ago 🤣😅😂

I love the waiters that just keep laughing. It’s pretty clear the only way they lasted so long at that restaurant is because they just laugh everything off. Their positive energy could get them a job at a much better restaurant.

my poor salad man’s went through the five stages of grief in that moment the chef told him the eggplant was done 3 weeks ago right after he had just told gordon this morning

the best line "The taste of Italian leftovers for $21"

"impossible to be here at 11 in the morning" - most chefs start work at like 3 or 4am.. this guy was smoking those eggplants.

I really can't forget the soul food that he ordered and finished the whole plate before he brought it back in one of the kitchen nightmares

I always liked the son in the last clip at the end. He wanted the restaurant to succeed, and wasn't afraid to admit its short comings with honesty, and call them out. I liked that episode.

"I think he's gonna like the food" famous words spoken seconds before disaster

"Its impossible to be here at 11 in the morning" *Me watching who starts work at 6:30am every morning.*

“It’s impossible to be here at 11 in the morning!” *Nino has entered the chat*

I can't help but have some respect for the guy who, when told his food was terrible, simply owned up to it. He didn't argue or get angry, he just said 'I was wrong'.

I can’t stand how he’s the only one eating in their sad restaurants and they circle around him watching him eat. It’s so awkward I’d be preferring to eat alone and not watched.

Gordon Ramsay is one of the few guys. You cannot pull a fast one on. He knows when food is microwaved lol

He was honored to prepare that salad lol

I still want to know how much time Gordon spent with Bear Grylls that he can identify the flavor profile of piss 😂

always killing it with the titles

A lot of people don't understand how much substance abuse is in the culinary field. There were anybody that understands it would be Gordon Ramsay.

I can't believe she thinks that's how "pepper" is spelled...

I love seeing what title you come up with next At some point im expecting just blank title

Im willing to believe that health inspections are urban legends

This never gets old

9:00 "It wasn't a party in my mouth. It was like a funeral in my mouth." 😭😭💀

I feel so bad for the first waiter, especially because Gordon no doubt knew that the lettuce was wet just by looking at it.

Lol at the chef saying that he can't get there at 11:00 a.m. I've been the very bottom man in the kitchen we started at 10:00 a.m. dinner service started at 4:00 p.m. and that's just how it was.

I'm not even Italian and I feel insulted by all these "Italian restaurants" on this show. All the Italian people I know are so proud about their food, they could stab you in the eye with a fork if you cook pasta wrong, and then you have those lazy owners and "chefs" butchering such a great, delicious food. Disgusting.

Three week old eggplant and they wonder why their business is failing 🥴

Second restaurant.. in that ladies defence, there are 3 p’s in pepper… he meant 3 p’s together but he didn’t clarify that lol

In the first clip the reason Gordon is happy because he knows from first hand how it is. His younger brother was also a struggling addict so to Gordon’s brother and the man great staying off that killer

Business Owner- Gordon Ramsey my restaurant is failing and I need your help! Gordon Ramsey- this is what you need to do to fix your business… Business Owner- You’re a piece of crap and I refuse to listen to anything you say Me- confused noises

Negroni Sbagliato 1 1/2 ounces sweet vermouth 1 1/2 ounces Campari 1 1/2 ounces Prosecco or other sparkling wine

Gordon's descriptions of how the food tastes is priceless!! He's got the whit of a Drill Sargent! His criticisms are so freaking hilarious but honest at the same time! He's a gifted and brilliant man at his craft!!

i absolutely love the ones where the staff is lowkey screaming at gordan like "YEAH, hows that taste🧐🧐" especially when gordan said "does that taste like its been in the microwave?" and the smile just crept across that dudes face 💀

Love the response of “ ya it’s nice” to the congrats on being sober 2 years. He said that the same way I say coke is horrible and I’m glad I don’t touch it anymore

I work in a Italian restaurant and we serve eggplant parmesan every Wednesday it takes 30mins to make of course they prep it as much as they can and we always run out!!! Chef get it done!!!

Reminds me of turning my test into the teacher knowing I didn't study at all.

I don’t know why, but I always bust out laughing the way Ramsay is like “Where’s the clam?”

the first waiter with the cute little smile is precious omg i love him what a pure man

The corpse of kitchen nightmares is being propped up by whoever runs this channel.

One thing that always gets me is that Gordon is coming, they know he's coming, and they then know he's there. Even if the other 364 days a year your food is shite, you'd think they would put extra care in this one day, one time, for one meal, on one guy? No? Ok.

The whole 11 in the morning thing is magical, I keep playing it again and again

“I thought he was gonna stab me with the fork if I told him it was good” 😭

I just want to say, thank you to the audio editing team. Y'all are the absolute best. The editing done to highlight the slurps, wetness, sloppiness and blobs is phenomenal.

The amount of horrible stuff that Gordon has put in his mouth is unbelievable 😂.. the man is a beast of having been alive after eating all this crap.

I don’t even care what happened to the restaurant, I just hope that guy was able to remain sober.

"I feel like he is going to stab me with the fork " 🤣

lmao it’s the sounds they put in the edits when Gordon is touching the food for me 😂

But, are these clips worthy of a little bit of Prosecco in it?

11:39 - So tickled by the sound effect when the bit of rice he dropped hit the table.

I want to give props to whoever does the thumbnails. The mini Ramseys always get me 😂

"Its impossible to be here at 11 in the morning" imagine if i told my boss that 🤣

didn't know what a negroni sbagliato was, looked it up, first news article that came up titled "Negroni Sbagliato searches jump 501%"

"What addiction?" "Painkillers" "Painkillers,like what?" "Heroine" 😆 💀

I like how the guy takes a bite from his plate and then almost immediately after Gordon spits something out onto the same plate.

The way that woman said "piss", you can tell she doesn't say things like that often.

i’ve realized by how many times gordon ramsey said something tasted like it was made weeks ago .. in the back of my mind i’m hoping they say like a couple days but i’m starting too wonder how many times i’ve ate weeks old shit from a restaurant and just simply couldn’t taste it 🙂

I love when they edit in that moist mushing sound when Gordon moves the food around. LAWL XD

Mitch is my favorite Kitchen Nightmares character

Ah so this is where the "he doesn't even fry the eggplant anymore" comes from

It's impossible to get there at 11 o'clock in the morning, WTF? I was always in the door at 5 Am when I was a Chef!

I feel for the guy at 0:10, he’s just trying to work and get his day in. He is also like 40 Years old now since this aired 😂 Hope he is doing well Note 📝: Don’t like when they make fun of some poor guy that’s most likely working 2 jobs or just worked to pay off a car 🚘

8 minutes for nothing = story of my life with my girl

Gordon must be a nightmare to just go out for a normal meal

He thinks getting up at 11am is impossible I'm surprised he ever got anything accomplished in life.

The one thing I've learned from watching so, so many different cooking videos is... don't rush your cooking/ dish. It's ok to deviate/make the recipe the way you like it. But don't rush it. Be patient. The results will be better if it's not rushed.

bro who titles these 💀💀💀

2:29 Damn, 3 weeks, that's a lot. Whether it was fake or real, wonder if it is on fully cooked state so the chef just heated it up or uncut raw ingredients. It just reminded me of one quote of hotel head chef I visited, "If it is not a [packed product] and already more than a [time] being frozen, you just better offer it for lunch yourself and the staffs on the next day." He would take the cost cut to his own wage by the base ingredients. But usually the hotel substituted it anyway.

But is it with prosecco in it??

I need a sick bag at the end 🤣😅

I’m dying from how Gordon said he was scared from that owner with the orange ties 💀 😂

I've never heard of this drink before not until Emma D'arcy said it on the interview. Now, I can't get it out of my head.

I like when all the waiters agree with the food being bad and the manager doesn't.

Gordon being surprised by that waiter comin in HOT with the meatball salad and pepper lmao it was so fucking aggressive

I would never think to order a meatball salad 😂

What a time to be alive for these videos

Oh! Gordon Ramsay just taught me something! I had no idea Shepard's pie wasn't beef.

The waiter is very cute

Gordon comparing dishes with soaking wet newspaper,wet diaper and boiled dishwater etc and im thinking where did he even taste those Im specially curious about the dog food one

To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️

You know things will take a turn for the worst when Chef Mike is involved...

‘Grandma’s meatballs’ 🤣🤣🤣🤣

Not gonna lie, the best onion soup I have ever eaten was made by my dad. Tried it in many restaurants but the one my dad makes is just better.

who serve food made 3 weeks ago

"Its impossible to get here at 11 in the morning." And here I thought getting in at 9am was hard.

Normally we appreciate how nice Gordon is to waiters because they aren't to blame for the food. But that first guy made the salad right in front of him, so... I think any flaws are on him, unless he's been outright ordered to make them that way.

1:01 a feeling I knew too well in prom night 🥹

"Taste of Italian Leftovers for $21" lol

IT SERIOUSLY TOOK HIM 8 MINUTES TO MAKE A SALAD?!

I’ve heard Gordon’s brother has had an addiction problem so Gordon is able to talk perfectly on a human level with folks who are addicted prime example is NINOOOO!🤣👌

What's sad they know he's coming and can't make a fresh batch just for him 😩

4:45 we Shake call it a cows pie

" And in his abilities " Anyone else feel that was his Mrs letting it be known he doesn't lay the pipe like he use to ?