Gordon Finds PLASTIC In His Food | Kitchen Nightmares FULL EPISODE 

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Blessings, blessings from the admin

Yo thank you for making my birthday better whoever you are Been watchin Kitchen Nightmares of a year♥️

Thank youuuuu😭❤️❤️❤️

Where!? Pls I wanna know in what part.

@@antonissa8345 starting at around 6:24

Maybe he meant his kitchen at home

yeah, the edit is amazing in this one!

LMAO

It’s like a requirement of a kitchen nightmares episode: an extremely overconfident chef

"They love my food." *cuts to a customer complaining and raw meat* Yeah sure hun, they love your food!

Alwayssss. The chef says that everyone loves his food but then every customer they Film hates it 💀🤚

@@racistsheep572 fr 💀

false.

Gordon: *sees crystal ball while talking to psychic* Gordon’s brain:*”let’s lick that”*

People: *sees someone else’s RU-vid comment* People: *”let’s steal that”*

@@Pluralofvinylisvinyls people can think the same thing that is like complaining mcdonalds stole hamburgers from burger king or that ihop stole pancakes from dennys.... no ,you can have the same idea as someone else and just because someone else is doing ect that shouldn't stop you from doing that as well many people sell homemade rugs that doesn't mean they are copying them

@@egujugapupfh7543 what is “doing ect”? Electroconvulsive therapy? 😬

@@Pluralofvinylisvinylsex cetera, it basically means “and more” if your not joking about not knowing

Lol I’ve worked in a lot of restaurants and every restaurant is gonna have fruits/Veggies that have gone bad and they get thrown away lol they are not using them and they are not Contaminated anything whatsoever. He is just Dramatic for TV…….. FYI

@@jeffreybracker3438bruh the walk in where I work has never looked like that. The romaine lettuce is what really got me… do you know how long you have to have a bag of lettuce for it to look like THAT?

@BriansRainbowOverIreland " Do you know how long you have to have a bag of lettuce for it to look like that?" You sound just like Gordon Ramsay, as a matter of fact that's his like right there. Wait a minute....Chef, is that you? 😅

lol. ya thats why gordy is the goat... and ya aint. 😟

​​@@jeffreybracker3438 Yeah, but at the restaurants you worked at they threw 'em away - they didn't leave that shit lying around en masse like these places keep doing.

I actually felt bad when the story started with the brother (previous owner) died and the owner is now lack of spirit. I wish people support him so that he'll have spirit to manage the restaurant

Lmfaoooo- also I recognise the person in your pfp but I have no idea what anime he's in or what his name is cause I don't get many chances to watch anime cause of my home environment so can you please tell me? :')

@@itz_bloodwreath6227 noragami. It has 2seasons and I highly recommend it.

@@JohnDoe-hv8xz Oh, thank you! I'll make sure to check it out ^^

I saw what you did there you sly fox hahaha! Noragami is pretty cliche :/ I thought it could've been better.

Yup❤

Your comment is underrated af 😂😂😂

wdy mean still alive he's only 54

@@declanjohnson7605 I know, I wasn't saying he passed away, I was just making a joke about the bizarre food situations he has been in. One time in hells kitchen, he found a toothpick in somebody's dish

Ya cause of how much undercooked meat he's been served😂

She came across like a real b*tch at times. Like telling the lady customer she had to leave her jacket up front. I'd straight up have told her to shove it.

ya, i thought she could've said, I'm just an extra hand today, or I'm the owner's wife. The guy next to her was getting a kick out of it, until she said, bombed w/, I'm just the owner.

It’s deference of accountability. While it may be factually accurate, not great way to communicate.

Restaurant owners really do need to be familiar with their food. They may not be cooking it, but ultimately they're the ones selling it. They should taste everything on the menu at some point (except foods to which they're allergic, of course), and be able to describe/recommend dishes.

While honest.. Any owner that can say that when looking at things realistically or not.. Is a terrible owner. You should know the business you own in and out. No matter what said business is.

I would be horrified and intrigued

I would love it!

Your watching it now

@@iriszhou3684 But these are failing restaurants. I just want the show "Ramsay the Restaurant Inspector" where he yells at random restaurants.

This has got to happen

you forgot toucher of hearts

That is his viking name

add karate black belt

make it 6, add therapist

he's the Johnny Sins of kitchen.

I mean his wife wasn't much better. They both shouldn't have opened a restaurant. They obviously didn't care

I do get the sense of some editing shenanigans. I doubt he was literally at the bar the entire time like they made it seem. But it doesn’t really matter because he shouldn’t spend ANY time at the bar.

Same, I'm not hooked, I'm addicted

I did that about a year ago, now I'm stuck with debt from a baking school I never finished, hope someone who is thinking about a grief decision reads this and it snaps them out of that decision

I was grieving when my dog died and everybody kept saying "When are you getting another dog?" I'm like "When I am ready"!!!

@@Tonvinundflorialmao moron

@@shellyhalvorson6884 I'm so sorry. Some people think you can just replace a pet (which to me means family member)! Don't rush on anything he/she was your dog. Take your time! ❤

L O L Tru

Haha buddy gets fired

Btw he killed himself shortly after

@Itztom411 yes, look at their yelp page

@@martha9358 DID HE ACTUALLY TAKE HIS OWN LIFE

Also Gordon's brain: I will go puke in the bathroom for anything even remotely untasteful, but I can touch all kinds of rotten things, etc , because I'm on TV...

I'm a troll, and I have to be! Because without trolling, there's no reaction to the action of bad action! And trolling is the least I can do! What did you ,, Not Trollers" do?

And smell all sort of disgusting things when you can simply see that you need to throw it away😂

@@petarnenov392 One thing is touching something disgusting, another thing is eating it

Lol I wonder why Ramsay comes he will always find something interesting

Hmmm…

Hmmm are saying Gordon purposely did that because he knew Eric was not worth a damn at getting the task done.

😅

@@user-qr3so8yz4cQuestions questions.

Reminds me a little of the scene in The Menu with the dish that came to be known as 'Tyler's Bullshit'. I knew from the start that Eric is full of it... and Gordon put him on the spot by making him cook something that matches the level he boasts of being.

Only the cook himself was really eating the popcorn and smiling, the owners actually took it seriously

Right?? 😂

Wow dude you sure look broke need a hand😂👍

😂😂😂😂

price & expiry date too 😅

Bravo majstore za komentar!!

I was literally watching this scene when I read this lmao

@@ianhai6891 This actually cracked me up!

I been here since the cold war and i seem some shit

Also the lettuce: Yes Chef, Sorry Chef.

The lettuce has apparently been there so long that it gained sentience

We all have eyes too.

ive been to hells kitchen and waited for almost an hour lol ive waited an hour at restaurants plenty of times, sometimes more

I see Gordon is trying to be tough, but that prolly went too far…

@@Cavaliers71 The reason behind the name doesn't matter when the people running the show make it feel like what Gordon said is true. Watch it again and put yourself in their stead, how hard would you try to make it work. And how hard did they try? It felt justified what he said, the present is the present and the past is the past. Life is hard. They got that too seeing they closed this thing.

British humour is dry as a bone.

@@ElePranaityte so is your mouth, you've been smoking sometin

@@ALLMETAL1970 never have. Have you?

Probably because it was the least of their problems!! There weren’t many customers to be rude to lol

@@GIBBO4182 lol

@Sexy Killer lol

@Sexy Killer Can y’all suggest me aby episode where the restaurant didn’t shut down 😂 every episode i watch, i see someone commenting that the restaurant is not running anymore

@@cookliet8444 the handlebar was very successful until they had to sell it in 2010, and the owner died of cancer 5 years later

“this restaurant gave me my husband back!!” camera pans to the empty shell sitting at the bar all night tossing drinks back

Yes, but did she really get her husband back? He seems pretty depressed to me.

End of show shows "he's BACK" )))

Madeline: "I'm not a waitress. Not a hostess. So I know nothing about food. I only own it!" Translation: "Shut up give me money!"

I mean at least she is honest@@user-go8fp5xr3x

the cook’s baked af

@@mateowagner9172 seriously. He's either intoxicated or badly concussed lol

@@mackereltabbie or both

if it only takes that to be a very good chef, i deserve a 2 star michelin for my special microwaved-already-made-just-about-edible dishes that even I can't eat without wanting to throw up.......... loollll

Precision was good look at the movements. it was perfect

Please stop misusing and abusing the word ”literally.” You clearly don’t know the definition of it. So cringe.

@@anti-ethniccleansing465whats cringe is you giving af 😭

@@oliviagroenier What’s cringe is being okay with the English language getting decimated, seeing people talk like they are missing a lobe in their brain.

​@@anti-ethniccleansing465LMAOOOOOO TS SO SAD

He wasn’t paying for a new chef, he let them borrow one of his for a month on his dime. The chef is given a month to get whoever is already working there up to speed on the menu so throughout time they can achieve their own master abilities

That's what they say at the end of the episode

Thank you! c:

@@g.pri2201 some people might have just skipped before the end. I am some people

@@blum2984 maybe skip to the end next time xD

Good to have in the comments for reading during the episode, thanks!

Fr. Give all of the Kitchen Nightmares' camera men a raise 🤣🤣

Editor too 🤣

I agree. It's amazing how fast the camera man runs for each cut.

@@albi_in8047 .

Nah, the editor is a savage. You get footage from the end at the beginning and footage from the beginning at the end. It's pure theatre half of the time.

The dude just needed closure and to not feel guilty about his brother anymore

The third should be Nino, for all the cleaning he does.

@@ArchangelSteve True, I've seen the pictures.

@@hellboy9193 and his brothers voice acting skills

Sad cameraman noises

My guess it there were several editors.

😂😂😂😂

Yeah like wtf no don’t touch my jacket 😖

Just say "Hi thanks for coming i'm _going to_ take your coat" this is how you say things if you want a 1 answer :()

@@nathanfievet5546 but what right do they have to take my coat? It's mine

@@erictyson5947 that's etiquette.

Except that she was rude as hell to the customers lol

@@mishmash26L we can just ignore that

She's not arrogant, just Italian.

@@infedius7214 you mean american italian

@@andryuu_2000 yeah my bad :D

'Merica

It's like having a kid but you have no idea how your kid's personality is because you never take care of them

Time stamp? I missed it probably.

"I don't have any Plastic in my kitchen" *camera man:*

Sucks harder than Riley Reid!

7.24

@@justafriend4215 no plastic: “Women”

The editor

😆😆😆

@@fredlamps6248 the cameraman obviously shot all the plastic with the explicit purpose of using it there so your comment is meaningless

"He is a good chef what is there to worry about" cuts to him sipping from the ladel

​@TehAnimationSparxx Their are multiple camera crew's filming everything inside the restaurant you dolt. Every single episode of Kitchen Nightmares follows the same formula. Gordon orders his food and one crew films the chef cooking his meal while a seperate crew stays with Gordon to film everything he does and says. They don't have one crew run around back and forth every time Gordon talks crap about the chef. They don't even know what each team has filmed until after filming is done. It's up to the editors to watch the hundreds or thousands of hours of combined footage (along with static cameras) and include those shots in the right sequence to makes the most of those shots. That's why it takes months for episodes to be edited for TV. The camera crews don't run off on their own. That's not how a production like this works. You act like this is some sort of live basketball or football game that cameramen have to constantly follow the action on. This is 100% thanks to the editors.

I love how Gordon was like oh theirs plastic in here Eric: fuck you

Proof that he doesn't give a F@#$!

That got him the sack

Thats how little respect he has

Eric's not all there

I hope to meet him one day.

Irish, but it's diluted from being in US for 20 years

@@Rockdog333it’s absolutely Irish with picked up Queens/New Yorker because when he isn’t pissed he talks with the Irish but when he goes “why does it have to be my fuckin problem” I 100% hear New Yorker

@@Rockdog333 A New York Irish accent is as close to a drunk voice as you can get

I was looking for this. He has an accent *and* he’s sloshed as well

I didn't realise that... It's true! Gordon helped him finding a closure and move on...

Your comment gave me a much needed point of view on the situation, thank you. It was indeed a closure

That’s a lovely way to look at it.

@Being Real please stop spamming

What does FYI MEAN

@@Jamaldidntdoit for your information

Thanks

false.

@@Sardonic_sardine True 😂😂

I think he’s as fascinated with bad food as I am with bad movies

​@@BrianSmith-yq7ysbad movie game for life, llamageddon 10/10

His belly is probably super tough he can eat anything

someone finally said it

My jaw actually dropped at that and I was just baffled

LOL

They had no business in restaurants.

Don't be such a crybaby, people like this don't have good business with restaurants, so i think we should be happy they closed down

His mannerisms are quite polished and his accent is quite rustic. I can see how he can make you at ease. The chef was really there not only for his own pride, but for the owner's success. Top head chef material

@@Maninawig The restaurant closed after a week.

@@user-eh4mb1cg3v does not mean he didn't do all he could. It was more that the owners realized their own folley in opening a restauraunt and that their motivations were off.

He has a big Heart 🥰

@Sexy Killer wasted 1.2 million

*Moonwalks away*

I mean considering it shut he wasn't wrong.....

came to write that xD hilarious how people have no idea...heard that so many times haha

I read that in the voice of the guy in the Goldie and Joe commentate WWE game glitches

🤣

I can't believe the owners kept him even after that disgusting attitude

"Scumbaggery" is my favorite word of the century!

Idk, the owner looks pretty damn drunk

@@fredriksvard2603 that's because he actually drinks. The chef is just naturally intoxicated

They actually put on local ads for his visit, so even dying empty places are full when gordon is testing how the kitchen runs.

Exactly because wtf

I would go just to have the experience, I would want to prove to myself I can tell bad food from good lol 😆 or just to prove Gordon has bouji taste buds. Either way I'd enjoy the experience

I think those cameramen are just hidden cameras, but they're controlled by people so that makes sense as well

Who is Joe?

@@knrtn439 the husband

@@knrtn439 You fool. You fell to one of the classic blunders. Joe Mama

@@gabby_5820 but somehow in one restaurant the owner was like "you bought the dead mice for the show"

Fucking FAXXX

She's like gordon but with bad food

Scarlet Gordon isn’t rude to customers. Just incompetent chefs and restaurants owners

Time stamp? Sorry I was kust listening to this ep while doing chores

@@shinobukocho3433 1:41 and 14:28

@@eire02 thank you so much.

@@eire02 so far the best I can find are clips but it’s pretty cool! Thanks for the recommendation!

@@nyk3334 no problem! It sucks you can’t get access to the ALL4 service (I assume you’re not from the UK) :/ but hopefully they might do a KN and upload the episodes at some point! :)

@@eire02 Hotel Hell is pretty good to. Guy knows how to run a hotel.

This is such a wholesome comment, I love it

My god

These comments need to be highlighted under each video

Read the full article here: gazettereview.com/2018/01/pjs-steakhouse-after-kitchen-nightmares-update/

Those ppl were came that day,just to see Gordon Ramsay

Why'd you have to go and make things so complicated? I see the way you're acting like you're somebody else. Gets me frustrated. Just admit that you love the videos I make, my dear laur

@@AxxLAfriku what the hell I didn't understand anything u said

new??? you mean fresh frozen 🤔

AxxL i love you ur a legend 😍😍

There is an alt account among us

He's one of the best chefs in the world... He probably does

@@AM-jx3zf I was talking about the account-

@Jay Leno they upload consistently and often engage with the community? they’ve made this show a great deal more popular by this as well? there’s really no issue with being appreciative of someone’s work ethic

@Jay Leno are you that hard to impress? The channel is literally entertaining millions. Especially helpful during quarantine. Pretty impressive :P

@Jay Leno nice attitude mate

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4REQbqq8tfo.html 🙏

It probably won't because these shows were stopped since most restaurants reverted back and all the work Gordon put in went to waste

@@Jj-ux1wf yeah but it was fun watching Gordon yell

@@Jj-ux1wf plus Gordon developed a type of illness (can’t remember what it was called) when he was filming which was another reason they stopped filming, don’t blame them tbh

@@17sdiamondlife2 I mean who wouldn't get an illness touching all that gross stuff and eating from those kitchens

To be fair, crab cakes!

Orders crab cakes and ravioli 😄

Crab cakes are an easy way to tell whether the restaurant uses fresh or canned food, the same goes for ravioli. Additionally, a home made ravioli would tell Gordon what the chefs taste and ability is like

*Crap* cakes.

Gordon 100% knows it gonna be crap cakes.

Remember Momma Cherri's. He cleaned the plate...the one time he liked the food I can think of.

@@Beccardi83 I edited the comment

@@VocaDollGW2 😃👍

Yeah when it came to Amy’s the owners were the problem! 🤣

@@Beccardi83 no he also once liked a crab cake but didn't like the rest of the food and also liked the cakes of Amy's baking company and in a restaurant where he found a rat he liked the dessert made by the mom of the owner and he liked the tiramisu made by the owner rita of la Galleria 33

Gordon pretty much wasted his time

i agree@@user-qr3so8yz4c

Fuck me. You've given up. There's no passion.

Mm

[comment CENSORED by Google]

Gordan is everything

Ikr,the argument didn't make sense at all

I know I was just thinking the same thing season your dam meat then it wouldn't be flavourless it doesn't take a Michelin star chef to know that I can barely cook toast and even i know that 😂😂😂

Thank goodness someone else noticed

@@samuelrussell7003 🤣🤣🤣

I just salt the hell out of it

Dang that kid annoyed me

@@user-xm6wg1lc5w ...how?

@@leah.p.6687 she sitting like she is the victim and she is gonna die if she doesnt eat soon while other people are starving more tham her

@@user-xm6wg1lc5w mate she's a fucking kid who is tired and grumpy and wants food. Kids usually eat at around 4 but they only got their food at like 7. Let it go

@@leah.p.6687 Yeah sorry I dont like kids in general they annoy me

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4REQbqq8tfo.html

HEY YOU LEFT YOUR CAP LOCK ON

@@lowspeedhd OH SHIT THANKS FOR REMINDING ME DUDE

NO PROBLEM

@@lowspeedhd YOU ARE A COOL PERSON

Yknow he's got this smirk almost like he's laughing, so I think he doesnt really believe it himself.