Ingredients
Meringue cookies
Egg white 40g
Sugar 40g
Icing sugar 40g
80°C (176°F) for 3 hours
Chestnut cream
Chestnut puree 400g
Butter 200g
Rum 5g
Assembly and decoration
Whipped cream 400g
Candied chestnuts
Chestnut Chiffon Cake
Icing sugar
30 окт 2021