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The Best Mont Blanc Cake with nice tips. 

조꽁드Joconde's baking
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* please turn on the caption for more details
Hi, I'm Joconde.
This cake is a chestnut whipped cream cake or MontBlanc cake.
Actually, it's not a Montblanc cake shape, but I made it with the Montblanc cake recipe.
I made chestnut paste mousse and layered it inside the cake.
Decorating cake with chestnut paste cream, which is usually found on Mont Blanc cake,
I wanted to give it the shape of a nest with chestnuts in it.
But my son teases me about whether it's buckwheat noodles. Whoops...
Anyway, the video contains tips to improve the flavor of chestnut cream.
Please check this in the video.
It's a whipped cream cake, but the cake sheet is not Genoise but ‘Sacher torte’ style sponge cake.
After creaming the chocolate, butter and egg yolk, mix the egg white meringue to complete the cake batter.
This sponge cake having a velvet texture goes well with the chestnut cream.
The last decoration of the cake, how to make leaves, was excluded from the video.
There's nothing special about it, and I was concerned that the video would be too long.
Using shop bought sugar fondant, make dough of three colors and knead it togather.
After rolling out them,cut it out using a leaf plunger cutter.
Sugar fondant products I used : smartstore.naver.com/foodrium...
Here is a video I made using this product. Once you see it, it will be helpful.
Cupcake topper decoration made from fondant. Go to • 쉬운 폰던트 컵케이크 만들기./Lovel...
This chestnut whipped cream cake is not too sweet and I think it's really delicious.
Please watch the video and try it.
Thank you for today’s watching. ^^
Ingredient
♥︎ Chestnut Cream Mousse
1.5g of gelatin
64g chestnut paste
12g sugar
10g rum
110g whipped cream
♥︎ ‘Sacher’ sponge
40g butter
26g icing sugar
42g dark chocolate (57.9% callebaut)
32g egg yolks
56g egg whites
48g sugar
40g cake flour
♥︎ Icing Cream
420g heavy cream
34g sugar
♥︎ chestnut cream
180g chestnut paste
10g rum
50g unsalted butter
15g heavy cream
♥︎ Rum Syrup
60g water
20g sugar
6g rum
The rum used in the above recipe is rum without alcohol.
Please refer to the video on how.

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18 окт 2021

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Комментарии : 264   
@vaderlikestacos8572
@vaderlikestacos8572 2 года назад
I cracked up when you stopped peeling the chestnuts and left the room. That feeling of: Why am I doing this when there's an easier way? xD
@KeyHero21
@KeyHero21 2 года назад
I love how the music just stopped there, too. Like, "Nope. Not doing this."
@karenneill9109
@karenneill9109 2 года назад
I was thinking ‘What person in their right mind makes their own chestnut paste?’ It’s truly a case where the canned stuff from France is not only so much easier, it’s better! I laughed so hard when you said that ’you could make your own. I’m not.’ Homemade chestnut paste is not worth the effort! I don’t know what magic they use to peel them, maybe an industrial steamer and brush rollers? Whatever it is, I’m happy to pay someone else to do it!
@Jocondesbaking
@Jocondesbaking 2 года назад
I am totally with you!😁
@Mementomori1914.
@Mementomori1914. 2 года назад
Spoken like a true capitalist yuck!
@ahshitherewegoagain7461
@ahshitherewegoagain7461 2 года назад
@@Mementomori1914. Hey now, at least the guy making it is getting paid to watch machinery LOL
@user-np7iu2xn6j
@user-np7iu2xn6j 2 года назад
Can’t agree more!
@grace246
@grace246 2 года назад
"What person in their right mind makes their own chestnut paste?" I wish I can buy chestnut paste. Its just not sold anywhere around me.
@punkivy9776
@punkivy9776 2 года назад
You’ve been adding humor to your videos and I like it.
@yeolmubibimbaab6175
@yeolmubibimbaab6175 2 года назад
00:12 ㅋㅋㅋㅋ빠르게 손절하시고 생밤 옆으로 조용히 치우시는거 보고 웃었네요
@esthercook3086
@esthercook3086 2 года назад
정말 정성이 가득한 밤 수제케익 정말 예쁘고 먹음직스럽네요🥰👍
@suekwack7669
@suekwack7669 2 года назад
정성이 가득~ 고급진 케잌, 만드시는 모든 과정과 동선에 힐링되는 시간, 평온하고 따뜻함마저 느껴지네요. 보는 것만으로도 흡족하군요 잘 보고 갑니다
@Jocondesbaking
@Jocondesbaking 2 года назад
항상 이렇게 보아 주시고 ❤️정말 감사해요~
@Sebadoh1994
@Sebadoh1994 2 года назад
I love watching these videos, they are so relaxing and the cakes always come out perfect 👌🏻
@user-jn3hg1dp6p
@user-jn3hg1dp6p 2 года назад
남은 밤조림 안 먹어서 걱정이었는데 좋은 레시피 감사합니다!!
@mohammesfaris9261
@mohammesfaris9261 2 года назад
O.m.g so the new video is here finally!!!! The most awaited!!!!! Really love your joconde!!! The sounds on your videos are really satisfying and relaxing luv you alot !!! I have all your videos in my downloads and receipe in my book!!! If i start a bakery ill surely try all your ideas for sure!!!!!!!! Luv you alot joconde!!!💗
@lorimitchell9025
@lorimitchell9025 2 года назад
I really enjoy these videos. I love the music she uses and My favorite time to watch is right before bed to get in the sleepy mood. Thank you
@tiffspatisserie7133
@tiffspatisserie7133 2 года назад
This was very relaxing to watch! I really like how you made the cake and how it was presented!
@Yeaaaahh
@Yeaaaahh 2 года назад
ㅋㅋㅋㅋㅋㅋㅋ 처음에 어디가시나 했어요ㅋㅋㅋㅋㅋ 밤케이크 너무 맛있어보이네요ㅠㅠ 이번 영상도 감사히 보겠습니다❤️‍🔥❤️‍🔥
@redfiregrasshopper
@redfiregrasshopper 2 года назад
Thank you for this recipe ! I tried many of your recipes, they're so good. You're really a good baker, very good skills in French proceeds ❤ (sorry for my English, I'm French 😅)
@laurasanchez7647
@laurasanchez7647 2 года назад
Se ve delicioso. Felicidades y gracias.. con que gran amor preparas tus pasteles
@mintvanilla
@mintvanilla 2 года назад
몽블랑 생크림 케이크 먹음직스럽네요 😋😋 꽁드언니 날씨가 추워졌는데 감기 조심하시고 옷 따뜻하게 입으세요 😍😍
@Jocondesbaking
@Jocondesbaking 2 года назад
오옷 민트 바닐라님의 댓글을 보면 반갑고 고맙고 늘 그렇습니다. 맞아요 날씨가 춥네요. 민트 바닐라님도 늘 건강하시고 해피 하세요~
@jfkaufmann8025
@jfkaufmann8025 2 года назад
This is one of the finest cakes ever. Thank you for the recipe. ❤️
@user-lr5xk1bq2s
@user-lr5xk1bq2s 2 года назад
예쁜 케이크네요~ 가을과 잘 어울립니다! 남편과 딸이랑 데이트 할 수 있도록 빨리 단풍이 물들었으면 좋겠네요ㅎㅎ
@safiabenelhabchi3359
@safiabenelhabchi3359 2 года назад
You're really good at making cakes.
@mariateresavillar8338
@mariateresavillar8338 2 года назад
Que maravilla de tarta!! Gracias por compartir tu sabiduría en la cocina. Un saludo desde Valencia, Spain.
@chxcxlateplxys4376
@chxcxlateplxys4376 2 года назад
Omgg ur recipes r too delicious I tried cakey brownies and white velvet cake that was so delicious tyy
@user-qj3bk1uv1k
@user-qj3bk1uv1k 2 года назад
가을이네요🍂
@nikkis233
@nikkis233 2 года назад
Lovely!!! I was hoping you would have a chestnut cake coming ❤️ 🌰 😊
@chrisdc6369
@chrisdc6369 2 года назад
Mais quel plaisir de visionner votre video un vrai délice 👍😉😋✨❤️❤️🌸
@user-fb9mf3qo9l
@user-fb9mf3qo9l 2 года назад
스패츌러 신기해요!
@ririri09876
@ririri09876 2 года назад
친구생일때해주려고 몇십번봤어요ㅎ.ㅎ 만들어서 조꽁드님태그해서올려야겠어요!
@Asp3nTheAmbiv3rt
@Asp3nTheAmbiv3rt 2 года назад
That looks so good! You always make everything look good!
@albertlee7348
@albertlee7348 2 года назад
you make beautiful cakes and technique is spot on. chestnut cake topping looks like ground meat though. I can't get over it.
@Mat_tilda
@Mat_tilda 2 года назад
밤 케이크 요즘 가게에서도 많이 보이던데!! 만드는 과정 너무 신기해요 ㅎㅎ
@Jocondesbaking
@Jocondesbaking 2 года назад
그르쵸? 다 같은 레시피는 아니겠지만 엄첨 마시땁니다.
@frozenintimee1
@frozenintimee1 2 года назад
i cannot express how much i love and appreciate your channel
@Prop-h5g
@Prop-h5g 2 года назад
Lovely & yummy cake. U r an artist ! Pls share more baked doughnuts recipe. My son birthday is coming.. looking forward to make doughnuts…
@user-dj2oo3ld9z
@user-dj2oo3ld9z 2 года назад
앗! 밤페이스트랑 보늬밤 남았는데 이번 주말엔 이걸 만들어야겠어요~ 땡큐 유튜버쌤~~
@Jocondesbaking
@Jocondesbaking 2 года назад
넷넷 꼭 해보세요. 진짜 부드럽구 맛있어요. ^^
@carolynandrews8474
@carolynandrews8474 2 года назад
Beautiful, and I LOVED the splashes of humor!
@user-kw1dn8vq3c
@user-kw1dn8vq3c 2 года назад
우와. 짱 예뻐요~~~🥰🥰🥰
@DragonAceSg7
@DragonAceSg7 2 года назад
I love your vids and the opening to this one was great.
@tainaaguiar5039
@tainaaguiar5039 2 года назад
for the chestnut cream, would it be ok to use alcoholic rum instead? thank you so much for your videos, they are always a pleasure to watch!
@WL1006
@WL1006 2 года назад
Yahoo…I guessed well… always love your channel
@shenachan8243
@shenachan8243 2 года назад
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍
@sunminlee3412
@sunminlee3412 11 месяцев назад
열심히 만들었는데 생크림이 녹아서 슬펐어요ㅠㅠ 근데 진짜 만들면서 저도 메밀국수같닼ㅋㅋㅋ 하면서 만들게 되네욬ㅋㅋㅋㅋㅋ 뭔가 메밀같아용
@kimminseo5771
@kimminseo5771 2 года назад
눈이 달콤하다
@beep1109
@beep1109 2 года назад
Love your work ❤️
@hrj6992
@hrj6992 2 года назад
딱 제가 원하던 레시피!! 밤페이스트까지 만드는건 엄두가 안납니다 저도 시판용으로 도전✊
@Jocondesbaking
@Jocondesbaking 2 года назад
네 시판으로 가자구요~! ㅋㅋㅋ
@isim5697
@isim5697 2 года назад
You’re really inspiring! keep it up!
@maissa5718
@maissa5718 2 года назад
Splendide… comme toujours~
@ryuk5432
@ryuk5432 2 года назад
this is one of my favorite designs from you joconde
@user-rn8nr7gx2c
@user-rn8nr7gx2c 2 года назад
역시 실망시키시지않는 조꽁드님!
@Jocondesbaking
@Jocondesbaking 2 года назад
힣히 정말 감사합니다. ^^
@tiasimamora6086
@tiasimamora6086 2 года назад
Always waiting your videos♥️♥️♥️♥️♥️
@chrisdc6369
@chrisdc6369 2 года назад
Quel délicieux plaisir, merci😋✨❤️❤️🌸
@ademirgama7470
@ademirgama7470 2 года назад
Vídeo perfeito como todos os outros, amo seu canal
@yandisolis9133
@yandisolis9133 2 года назад
Me gusta mucho ver sus videos, son realmente relajantes y muy bien representados 🤍
@varioustastes5358
@varioustastes5358 2 года назад
Looks delicious 😋
@kat3808
@kat3808 2 года назад
Отдыхаю когда смотрю ваши видео . Эстетика на высшем уровне 👍
@sharoondaniel8889
@sharoondaniel8889 2 года назад
Excellent 👌👍❤️
@anm8001
@anm8001 2 года назад
So cute! The video is relaxing to watch, I will try to make this later
@fredericrenard6949
@fredericrenard6949 2 года назад
Waw 1 de mes gâteaux préférés merci beaucoup pour ce partage.
@MsLunabelly
@MsLunabelly 2 года назад
I love the captions 🥰😂
@yukjochea4880
@yukjochea4880 2 года назад
Wow, amazing chestnut cake and It's perfect for fall.💞👍🙏🙏
@BewareTheLilyOfTheValley
@BewareTheLilyOfTheValley 2 года назад
This looks delicious :)
@ThePkong2009
@ThePkong2009 Год назад
Thank you so much! Most easy and understandable!
@cecillucindo7743
@cecillucindo7743 2 года назад
Thank you for this real artistic experience
@graciecakes1039
@graciecakes1039 2 года назад
What brand is your saucepan? The pink one with the pour spout. I see it in all your videos and it is so cute!
@deisemaria8991
@deisemaria8991 2 года назад
Sensacional, maravilhoso, parabéns
@hyeranyun1768
@hyeranyun1768 2 года назад
동영상 잘보고있습니다^^만들어 보고싶었는데 감사해욥~^^근데 자허 스펀지 만들때 버터는 가염인가요? 다른버터엔 무염이라고 적어져 있어서욥
@Jocondesbaking
@Jocondesbaking 2 года назад
아네 기본적으로 무염버터 사용 입니다. ^^
@jessicarivas9075
@jessicarivas9075 2 года назад
Todo muy bonito, gracias por enseñarnos (nueva suscritora)💜
@manaldawod6796
@manaldawod6796 2 года назад
Thanks for sharing 👍....want to try it 😀
@maisey2363
@maisey2363 2 года назад
What a beautiful cake! How do you store it if making it two days in advance? In the fridge?
@xiaoyudessert3092
@xiaoyudessert3092 2 года назад
Looks delicious thanks for sharing👍😍👍
@milamila6430
@milamila6430 2 года назад
This is the first time I see chestnut cake. Look like delicious. 😋
@khalajanskitchen7456
@khalajanskitchen7456 2 года назад
Looks sooooo good , 😋😋😋
@sarahkane4909
@sarahkane4909 2 года назад
Thank you for another video! You are my favorite
@user-py7bh9wk2b
@user-py7bh9wk2b 2 года назад
조꽁드님~ 케이크를 실온에두면 안에 무스가 녹을까요?ㅜㅜ 무스케이크는 온도에 너무 민감하니 항상 도전을 못해서.. 해보고싶은데 걱정이예요ㅠ
@user-vd4uv2oj8g
@user-vd4uv2oj8g 5 месяцев назад
너무 맛나보여요 ㅎㅎ 밤크림 보관은 얼마나 될까요??
@-honeydew-
@-honeydew- 2 года назад
Looks yummy :) 💖✨
@thefoodspace466
@thefoodspace466 2 года назад
It's very beautiful and special one...😍 Have a great time chef😍😍... Love you from 🇮🇳
@maevimohera9535
@maevimohera9535 2 года назад
C’est absolument magnifique ❤️❤️❤️♥️♥️🌺🌺🌺👍👍👍
@treeflamingo
@treeflamingo 2 года назад
Everything you make is so pretty~~~~
@mekhababu8070
@mekhababu8070 2 года назад
Wow. It's amazing💓
@prdkdud100
@prdkdud100 2 года назад
내가 만들긴 너무 힘들어 보이고 그냥 먹고 싶다🤤
@asmaa_vlog_85
@asmaa_vlog_85 2 года назад
When I get a notification that you have uploaded a video, my happy time begins 📸❣️🍊♥️ 🥳😘🥰🤩❤️
@redfiregrasshopper
@redfiregrasshopper 2 года назад
Me tooooo !
@carlaamaral2184
@carlaamaral2184 2 года назад
Adoro seus vídeos. Parabéns....
@user-re7ox7xr9v
@user-re7ox7xr9v Год назад
안녕하세요😊 럼주 대신 럼레진을 사서 만들어도 될까요?😂
@naiajamese4015
@naiajamese4015 2 года назад
i aspire to bake like this one day
@smcho8597
@smcho8597 2 года назад
아이디어 넘 좋아요~^^ 혹시 저 나뭇잎은 멀로 만드셨나요?
@Jocondesbaking
@Jocondesbaking 2 года назад
아 더보기란에 보시면 자세한 설명이 있습니다. ^^
@rekhashah3591
@rekhashah3591 2 года назад
I feel like my eyes are thanking me for making it see you heavenly and satisfying desserts .
@ksado99
@ksado99 2 года назад
님 영상보다 밤 페이스트로 밤 라떼 해먹으면 텁텁 할까요????????? 밤 페이스트 + 생크림약간 + 우유나 두유 로 하면 밤라떼 괜찬을 꺼 같은데요 ㅋㅋㅋㅋ그래서 밤 페이스트 를 찿아 봤는데요 밤페이스트 에 마롱/마론/모불랑 으로 구분 하던데요 뭐가 다른거죠?
@mohammesfaris9261
@mohammesfaris9261 2 года назад
When i have your new videos notification i stop all my work and download it💗💗
@resepsimple3403
@resepsimple3403 2 года назад
looks beautiful, thanks for sharing
@rajianil1146
@rajianil1146 2 года назад
조콘다 베이킹 사랑해요. 나는 인도에서 온 열렬한 팬이다.
@IndianGarden9
@IndianGarden9 2 года назад
Awesome cake!❤️ I love chestnuts in cakes and muffins
@user-tw6yd4wg6d
@user-tw6yd4wg6d 2 года назад
앜ㅋㅋㅋㅋ 오늘 영상 너무 웃겨욬ㅋㅋㅋㅋㅋ
@nataliatort
@nataliatort 2 года назад
넘 예쁘다 👍🤗🤗🤗🌺
@jenniferaddison3829
@jenniferaddison3829 2 года назад
Beautiful!
@markaralvin5545
@markaralvin5545 2 года назад
Hello Jennifer
@thamyrisfachas7857
@thamyrisfachas7857 2 года назад
Are you going to do a Christmas cake video this year??? I'm really looking forward to this! Edit: I've seen your candle cake video. I'm thinking about trying to make that one. I can't use chocolate because of my grandpa.
@lazzattime9785
@lazzattime9785 2 года назад
it is wonderful, delicious and appetizing
@chrisdc6369
@chrisdc6369 2 года назад
Hey, magnifique partage merci merci👍✨✨❤️❤️❤️🌸
@alejandrinapecinaaramburo7700
@alejandrinapecinaaramburo7700 2 года назад
Delicious!
@user-qx1iu8nl1n
@user-qx1iu8nl1n 2 года назад
영상 너무 잘봤습니다.^^ 혹시 스패출라 어느 제품인지 알 수 있을까요? 아이싱할 때 저렇게 끝부분이 각진게 편할 것 같은데 찾기가 쉽지 않아요...
@Jocondesbaking
@Jocondesbaking 2 года назад
아 정말 불행하게도... 제가 이 질문을 정말 많이 받아요. 맞아요. 끝부분이 각진게 좋아서 쓰고 있어요. 저는 알리 익스프레스에서 구했던 기억이 있는데.. 질문이 많아서 다시 검색해 봤는데.. 도대체... 찾을 수가 없어요. ㅜㅜ죄송합니다.
@user-be2nv7ub6m
@user-be2nv7ub6m 2 года назад
와 정성..진짜 수제케익,, 비싸다고 투덜거리지 않을게요,.
@IraqiManChan
@IraqiManChan 2 года назад
Yay! Just saw the video in my feed and stopped everything
@barbaramassatieze8320
@barbaramassatieze8320 2 года назад
i LOVE your videos! can you please try a recipe with "brigadeiro"? it's a dessert here in brazil and it's very popular! everybody loves it! is basically condensed milk, cocoa powder and butter! you will not regret it 🤍
@cookie5nly
@cookie5nly 2 года назад
안녕하세요 조꽁드님 이 케이크 만들어 보고 싶은데요 사용하신 오븐과 생크림 정보 문의드려요~ 그리규 무스는 하루 전날 만들어도 될까요 ?? 럼은 꼭 알콜을 빼지 않아도 되는지.. 이번 아부지 생일 케이크로 꼭 만들어보고 싶네요 ^^레시피 감사해요
@Jocondesbaking
@Jocondesbaking 2 года назад
아 아버님이 좋아하실거에요. ^^ 오븐은 스메그 오븐 사용하고요 생크림은 주로 서울우유 생크림 92%과 매일 휘핑크림 8% 섞어 사용합니다. 무스는 하루 전날 만들면 아주 좋습니다. 단단하게 굳어서 만들기 편리 합니다. 그래도 밤페이스트 양이 많아서 상온에서 살짝 물러 지기 쉽기 때문이에요. 럼은 알코올을 빼야 합니다. 많은 양이 들어 가는데 알코올이 있으면 술맛이 납니다. ^^
@demtron
@demtron 2 года назад
I cannot find chestnut paste in my store only chestnut purree and chestnut spread. Any suggestions on how these might be used?
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