Mont-Blanc Chestnut Pound Cake, this cake recipe is so delicious! (Pound Cake Tips Sharing) 

Today’s Montblanc chestnut cake takes chestnuts as the protagonist. From cake batter, chestnut butter to decoration, it presents different tastes of chestnuts~
Worried that Montblanc is too difficult? Using pound cake as the main body of the cake is much easier to handle without too much room for mistakes. It is very suitable for dessert beginner.
It is convenient for you to send a whole piece to someone for transportation or to keep it inside.
Detailed recipe: ciao.kitchen/mont-blanc-pound ...
[Ingredients] Can make a 16cm cake chestnut pound cake
115 g unsalted butter
18 g nut butter
1 g salt
65 g granulated sugar
20 g brown sugar
115 g whole egg
27 g honey
10 g whole milk
90 g cake flour
¾ tsp baking powder
6 whole roasted and peeled chestnuts
Blackberry Ganache
9 g whipping cream
23 g blackberry puree
65 g white chocolate ½ tsp cassis liqueur (Crème de cassis)
Chestnut butter
100 g unsweetened chestnut puree
20 g whipping cream
24 g unsalted butter
12 g granulated sugar 1 tsp rum
• piping tip model Ateco 898 Basketweave Piping Tip: amzn.to/3CcRp2U
• Canned chestnut puree without sugar: amzn.to/3qA54zc
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