HIDAMARI que delicadeza suas habilidades nos doces que prepara 🍰obrigada por nos brindar com tanta disciplina, dedicacao e amor no preparo de doces maravilhosos .vc e maravilhosa saudações de 🇧🇷⚘🌼⚘🌼⚘🌼⚘🌼⚘🌼⚘🌼⚘🌼⚘🌼⚘🌼🌹🌹🌹🌹🌹🌹🌹🌹
Hida Mari, eres maravillosa, cuanta delicadeza y cuanta preparación!! Muchas gracias por compartir tus conocimientos, recibe un fuerte abrazo y saludos de una Mexicana que te admira!! 😍😍😍😍😍😍
Hola hoy vi tu canal por primera vez y agradezco que agregues subtítulos en inglés , una vez que hacen de RU-vid una plataforma para tener un canal deben pensar en una audiencia a nivel mundial , gracias y saludos 😊😘🇲🇽
Hi HidaMari, Could you tell us where we can get the Chestnut Paste and the Candied Chestnuts? I’ve tried finding them on Amazon and at the Whole Food Market but no success. They have Chestnut Purée but I wouldn’t think that would work. Thanks in advance for your response!
Magnique merci ou pourrais je trouver la crème de marron et je ne sais pas les fruits que vous avez mis dedans ? Vous êtes formidable merci beaucoup pour cette recette
I would love to make this, looks yummy, however, I have a question…which measurement is correct for the cake flour, 50g or 60g? And is the Marron glacée (candied chestnut) what you put inside and on top of the cupcake ? Thanks so much in advance for your response! I enjoy your video and have liked and subscribed. Thanks for sharing your recipe and your techniques with us.