Most Bacon-y Bacon In The World! A Delicacy From Tuscany 

Rich in fat and in taste - one tiny village in Tuscany produces one of the most famous Italian delicacies that is certain to make connoisseurs’ mouths water: Lardo di Colonnata, the bacon from Colonnata. What sets this bacon apart is the fact that like many an ancient ruler, the bacon is buried and cured in marble caskets. How, and why, this is done, and what you‘re left with at the end - is what we went to find out in Italy!
#Food #Bacon #EuropeanFood #Italy #LardodiColonnata #Tuscany #DWEuromaxx
------------------------------------------------------------------------------------
Subscribe to DW Food:
bit.ly/DWFood_Sub
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.