Byadgi Chillies hail from Karnataka and are named after the town of Byadgi located in Haveri district. In fact, it has been accorded Geographical Indication (GI) in 2011! This particular variety is known for its deep red colour, mildly spicy flavour and are a good substitute in case you run out of Kashmiri Chillies to use. Byadgi chillies be categorized into two types - Dabbi and Kaddi. Dabbi Byadgi Chillies are small, have lots of seeds and are less spicy compared to the Kaddi type. It is also harvested for oleoresin which is used in cosmetic products such as lipstick and nail polish. On the other hand, Kaddi are much longer, with lesser seeds and hot. Byadgi chillies are used in preparing vegetarian dishes such as Bisi Bele Bath and Sambar and seafood dishes such as the Byadgi Fish Curry.
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21 окт 2024
