Mouthwatering Sautéed Olives: Simple & Flavorful Recipe 

Indulge in the mouthwatering world of sautéed olives with this simple and flavorful recipe by Alessandra! Learn how to elevate your olives with extra virgin olive oil, chili pepper, garlic, and fresh bay leaves. Don't forget to subscribe for more delicious recipes like this!
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Ingredients:
2 lbs. mixed olives in brine (900 g)
5 plus tablespoon of extra virgin olive oil
8 bay leaves
5 cloves garlic sliced
1/2 tsp red pepper flakes
More can be added if you like spicy
Directions:
Drain and Pat dry olives to removed excess water.
In a large sauté pan add oil, garlic, red pepper and bay leaves. On medium heat sauté until garlic is golden.
Add olives. Stir and cook for about 5 minutes.
Serve and enjoy!
They keep well in fridge for 2 to 3 weeks.
Buon appetito!