Most of the top rated comments on the video were critiques of the hygiene, the fact the touched raw meat then vegetables with the same gloves. (I don't see why he cherry picked a comment nobody gave two fucks about to deflect from the fact that the burger he made was unsanitary. That said, if it was just him or his colleagues eating them, fair enough)
Milard, if you could work at one restaurant for the rest of your life (not subway), what would it be? You are an insanely kind person and a huge inspiration to MANY people including myself. Keep being amazing, keep being you!!
@@aaaaaa-hh8cq I have no idea if he is Iranian but his name is Milad. It is a running joke with his community to call him Milad, Milard, or any other name that starts with M. Ik it can be confusing
@@CTC0411 harder than you think it is. it might look easy and simple but for an average chef it takes time. dont expect your food to be done in one second
Keep making all kinds of food video. You can't get enough of knowledge about making food. Kudos to all the the food makers out there, mostly fast food who are underpaid & overworked.✌️👍💖
Hey, I love your videos so much! I found your channel a few months ago maybe almost close to 8 or 9 months ago and I subscribed after a few minutes of watch a few of your videos and now I go to subway a lot more than I used to and make sure that I be as good of a customer as I can. I just wanted to say that your videos are amazing. 🤩 😄😁
McDonalds worker here. You're damn right it isn't easy when you first start out. Milard stay strong, post the content you want to and ignore the haters. You're an amazing human being lad
I think it is important to broaden your horizon what you learn from working at Mr.BeastBurger and potentially other places you can take with you the rest of your career. Keep up the fun and ofcourse the amazing vids!
you make wonderful vlogs, one of reason i decided to apply job in subway is because ur videos. keep doing what interests you, as long as it is not something offensive to anyone its your own life to try different things
Personally, when i saw these shorts, I was actually happy because i remember when my order was ruined 1 time and then I had a really good order another day. Seeing this as the only resource to see the MrBeast Burger Kitchen was pretty dope. I think most of the hate is probably coming from working for MrBeast, and to be really frank it mostly connects with jealousy. But all in all, I love the vids and finally seeing how the kitchen actually looks like
I've watched quite a few of your videos and from what I gather is that you have an understanding to the fast foods business. Power move there with the MrBeast training, there are many benefits to what you did, the least among them is a new experience which will come in handy in your future, since you seem to put out a feeling that one day you'll have your own franchise. Bit of advice from an older man, learn something new about your work every day, in 5 years you'll have the knowledge of 15 years' worth of experience Good luck in all future endeavors
I don't care if it is your first time lol I would eat anything you make it looks so delicious 💓 Love your videos so much!! You honestly inspire people and thank you for putting in so much effort! Have an amazing day / night :)
I love these videos i was thinking about making me a smash burger after seeing this i am going to make it and try doing it for the first tiem keep up the videos your awesome
I used to work at subway and it just kicked my butt and I had to quit cuz of so many surgery's and stuff going on. Used to love talking to customers and how nice it was to see a customers smile on there face. There once was this deaf woman who came in and I know sign language. So I helped her understand and I could communicate better than my co-worker. She had the biggest smile on her face and she said I made her day. I miss it but I'm moveing on to Walmart cashiers after I am healed. Love your videos
Fast food restaurant I went to almost everyday before school for breakfast there was this nice lady who I saw and I really hope she gets promoted or a raise. She was kind and helped me out
Milad I’m watching this as I screwed up my eggs which I almost never mess up but now that I watched you I feel better about it. you a legend! Thank you also if you ever feel Down just think about what you cant do and then do it.
Idk why but some people write comments like "u legend so cool keep up the goodwork" to just see if the creator likes it or mentions it in a video i mean i really do support you And i dont care abt likes i just hope u have a good day
I think it's cool that ur trying something new plus ur working with Mr. Beast burgers who gets that opportunity! if I'm being honest I would eat that burger shown in the video now I'm hungry great
Mr beast burgers is honestly so good. I order it a lot & seeing your videos on how my favorite burgers are made makes it even better because it’s hard work being put in
i think u did fine lol, everyone is always going to have an opinion. it's always about having the last say to them I guess, when no one even asked for their "professional" opinion. I like to say, you gotta suck at something to get better, so quitting isn't an option.
@@Sockcrust I actually REALLY appreciate you acknowledging that! We ALL share an opinion from time to time, that nobody necessarily needs to "ask" for, ESPECIALLY in YT comments lol But I think what got me on this guy's video, is just how he's dismissing basically ALL the "critics" who pointed out his terrible food handling practices, because they weren't "3 star chefs" - That, and the idea he didn't really seem to understand WHY people would be upset at a person who gets millions of views on his food preparation videos, not really understanding the importance of handling raw meat, and not changing your gloves immediately after, before handling anything else.. Even if it's "training/trial" cooking only- that should be lesson one, and all he needed to do imo was acknowledge that, and acknowledge that it was his first time, and he got a bit overwhelmed and forgot, but nobody was going to eat this anyway.. But then just leave it at that, didn't need to throw all the people making said criticisms under the bus is all, if that makes snese
ive been working at zaxby's as a highschool summer job and it gave me a newfound respect for all fast food workers. its a hellscape out there and from what ive heard from my coworkers zaxby's is one of the best places to work when it comes to fast food but even the late nights we have to deal with are miserable
My guy talks about his experiences as a fast food employee and people want him to not expand to other fast food places. Miller's Alehouse, you keep on doing your thing.
Just do whatever you like! If some of us dont like it then a new audience will probably pop in! Besides, your a master at food I have no idea why you get hate, keep it up! 👌
Nothing wrong with having variety of places for your contents. It keeps the interest going and might attract newer viewers to your channel. Also keeps your videos from becoming stale
The anti cut glove goes on your non knife holding hand, under a disposable glove. The anti cut glove is usually made of very small loops of metal chain in the shape of a hand. Think of what a knight might wear under the metal plates. That chain metal thing over their heads. You put a disposable food grade plastic glove over it. No cross contam. You still swap gloves regularly.
''everybody on the internet thinks they're a michelin star chef'' FINALLY SOMEONE SAID IT! i see all those hate comments on videos of people just making food saying how they did it wrong and they don't know how to cook bro i'm sure like 90 precent of the people writing the comments don't know how to fucking cook
@@somebody4942 exactly, and that’s what people were complaining about. Open or closed Kitchen; I doubt they changed out the raw ingredients he touched with the same gloves he did the meat, before opening the kitchen to Public orders. No one has to be a Michelin star chef to understand common sense in a kitchen. Should be treated the same way closed as it is when it’s open for public orders. Sounds like people are dancing around excuses for poor work ethic in a kitchen.
@@GlobalTossPot of course they would have changed the gloves what are you even saying? It was just a trial. No one gets everything right on the first try bozo
@@YellowFlash34 Except he didn't do what you just said they'd "OFCOURSE" do... And that's the entire point "OFCOURSE"! If you're doing a "trial" - you should be focused on food handling 101... And attempting to do said training correctly... All he had to do was admit the mistake, and admit he understands WHY people would, and SHOULD call him out over these terrible food handling practices he's showing to millions of people... ... But instead he doubled down HARD, and attempted to dismiss ALL criticisms of his mistakes as people just being mean, being "experts"/being dicks for no reason, etc etc... Pretending they don't have fair points, and pretending the MUST believe they're 3 star mich chefs to try and criticize the almighty Sub lord over ANYTHING about his food handling practices... While in reality, I'm sure the vast majority just want to help, and make sure people arent getting the idea what he did is an ok habit to get into... And make sure he addressed said bad habits properly, and didn't dismiss them like they really didn't even matter... Even IF it's JUST food "for you"... That's STILL an AWFUL reason to touch raw meat, and not change gloves immediately after, before you continue cooking... Because ESPECIALLY in a kitchen like that, where you're just one in a line of 20+ employees, you're not the only one using the station before or after for the most part... But instead he doesn't acknowledge that, and just lumps ALL his criticisms on this topic, into an unfair pile, and then argues against the strawmen he's trying to build up in THIS video... Even IF you're the ONLY one eating what you're making, that doesnt just dismiss the critical points people were making... You're almost NEVER going to avoid cross contaminating the ENTIRE work station for EVERYBODY else that's going to use it to make food for people in the same kitchen, before it can properly be cleaned.
