MUCH Healthier Than Store-Bought Coffee Creamer: Cajeta Made With HONEY! 

Can you please post a recipe

Thank you!!

☕️❤️ in this video I had a coffee so that works out haha

Thank you so much, what a sweet comment!! We are richly blessed for sure. ♡♡♡

I 🤔💭 you hit the nail on the head 🔨 wit this comment ✨⭐✨❣️... Well ❤️‍🩹 said my friend, Heather is so inspiring n easy to ❤️ love, I'm so happy for her pooping up in my feed here on my recommended to 👀💭❣️ I jus ❤️ her 🥰😘 n wish I had found her sooner is my only complaint 😀 such a sweet friend to have on here Heather 👋 👋 @Sage and Stone Homestead ❣️...

You guys are so sweet!! Blessed to have you here ♡♡♡

THANK YOU!!! I wondered if it would can up okay with the sugar content. I'll try it with regular sugar!! Thanks!!!

@@SageandStoneHomestead I will look forward to the video ;-)

I need to get the courage to dive deeper into videoing and posting my rebel canning stuff. I need a proper disclaimer I think to make sure I'm covered.

Awe congratulations!! 🎉

Thank you and thanks for watching!!♡♡

Yay! I couldn't remember if I had done that. Glad you found it!! ♥

I only have two, I found them at a thrift store! ♥

That's a great idea!!!

Thank you!!

It's great!!

Exactly !! Thanks for watching!

My mother in law will boil the sweetened condensed milk in the can still!! It creates the caramel inside the can! Super cool!!

Yes it would be amazing on ice cream!

Yay I'm glad you love it!

LOL I'll have to send some home with you soon lol

I am SO glad you love it too!!! It's so good!♡♡

I got the email! What an amazing idea, thank you for sharing! ❤️🐐☕️

Thanks!!! It's so good. Thanks for watching!

ENJOY! So good. I really need to make more on the next rainy day.

It is so good!!

Thanks!♡♡♡

Oh yeah this is definitely not low carb lol

Let me know what you think!

Thanks, it is!! Already time to make more!!

Soooon!! We have less than a month before more babies on the ground here!!!

Let me know what you think when you do!!

Thank you!♡♡♡

Let me know how that turns out!!

You know RU-vid blocked this comment?? LOL I fixed it.

@@SageandStoneHomestead I better watch out and keep my comments not so controversial!!

LOLLL

Yum!! I'll have to remember that this summer! It's very nearly sweet tea season already!

@Sage and Stone Homestead heck yeah! For me personally I have to add a bit more honey than I would sugar, and remember it's best to add your honey while the tea still warm, or like before you add the rest of your water otherwise the honey gets really difficult to stir in.

It's so good! I just made more!

YAY do you love it?!

Yes my wife and I love it tastes good in our coffee

It IS good!! ♡♡

Let me know what you think!!! This is so amazing to be able to do from home and I'm sipping more Cajeta coffee now!!♡♡

Thank you!! This dress is starting to get holes but it's hard to tell because of the pattern haha

Let me know what you think!!♡♡

Oh does ninja have one that's a canner as well? I haven't looked into it much but there are many people who love their electric canners!!

Thank you so much, welcome to the channel!

Someone else mentioned canning it!! Did you waterbath it? The honey didn't get bitter at all but for me everything came together in 20 min. 2 hours may have done it in!!

@@SageandStoneHomestead take my word for it....2 hours DID IT IN!! 😂 I tried to follow that recipe to the letter!! 🤣 Yes, I water bathed it, worked great. Even though it was far too thick & I had to warm it in the microwave to get it out of the jar, the flavor was wonderful & it was so nice to have it on the shelf & ready!

Thats so great to hear!!! I'm thinking about canning it but probably would stick to sugar instead of honey for the canning. I mean it's basically milk jam, right? Lol

@@SageandStoneHomestead both times I made it, I tried to increase the recipe to make a large amount; I think that was what caused most of the trouble. Maybe doing smaller batches would be a wiser choice. FYI... learn from MY botch ups!! 😉

Thank you!!

Every. Time. Except this time lol

I really enjoy it this way but I haven't loved it just added to the coffee out of the honey pot.

Goats are incredible!!

Someone else said that! Such a great idea!!

I haven't tried but I don't see why not! Try a small batch!

Yes! Traditionally it is made with sugar

Yeah I'm not sure if the carmelisation is from the sugar or the milk or both. When made with cane sugar the mixture is definitely more taffy-like and more dense. With honey it's almost like a whip. It's addicting lol. Let me know if you do try it with stevia!

@@SageandStoneHomestead It will have to wait till I have a goat in milk again. 😉

How did it turn out?

@@SageandStoneHomestead I was able to get a small round from a small mold. Maybe about 2 inches high and maybe about 6 inches across something like that. So now I have it in my cool pantry room thinking about turning on a small fan in there. I have it on a bamboo roller thing inside of a protest bag that’s nylon. I think it turned out pretty good considering I had a cast-iron pot with about eight cans of coconut milk on top of it. There were no visible holes on the outside of the, I just had markings from the muslin. I didn’t have any annatto coloring so I had some paste that did not work. It’s sort of spotty over the cheese. Hope that doesn’t make it weird so I’m gonna turn it like you said and then I’m gonna put it in the small cooler I think I can control pretty much the temperature. I’m just gonna keep on making cheese so I can have it at hand. I tried to join your channel, but I can’t find out how to change my payment situation. I don’t really know where to go? So if you have any suggestions, I’m gonna join your channel. If you can point me in the direction to update my credit card. Actually debit card I don’t do credit cards anymore. So glad to hear your husband read the word of God! Bless your family thank you for your checking in on me. That is pretty amazing. I am new to Goats and I love them!

It ended up tasting delicious. 😋

The cajeta that is😋

@@SageandStoneHomestead delicious 😋

Yes, just like boiling the raw milk changes things and kills off the good bacteria, I'm sure heating the honey harms some of the good enzymes and stuff but it should not make it harmful for you to eat. Raw versions of both are definitely ideal. ♡♡♡

www.willcookforfriends.com/2015/02/homemade-cajeta-goats-milk-caramel.html

We used honey instead of sugar

I haven't had it curdle but it could if the milk is older/more acid. It could still work though, let me know!!

​@SageandStoneHomestead it thickened some, the curds didn't go away. I strained some of it to see, the liquid is still pretty thin, and has a string honey flavor, I'm thinking next time do a little less honey. The milk was 1-2 weeks old😬

We get lots of raw honey in our diet as beekeepers. To use honey in this way is not bad for you. Does it kill some enzymes, sure. Is that a fine sacrifice to not use refined sugar? Absolutely.

Great!