Learn how to make a Muhammara (Roasted Pepper & Walnut Spread) Recipe! Go to foodwishes.blogspot.com/2017/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Muhammara recipe!
Thanks for sharing this recipe!! I'm Syrian and make this often. Only I do not toast the walnuts and bread crumbs- I'm sure another layer of flavor is added when toasted..will try it, thanks! Btw, this freezes EXCELLENTLY! I've used it as a spread on sandwiches and it is perfect!
this is my favorite dish ever , thank you chef , from syria a great tipp for you guys .. you can put this great sauce on a normal dough or pizza dough in a mini pizza shape and top it with a little bit of mozzarella cheese and cook it in the oven and here you have muhamara bites it has the magical taste as pizza for me 😋😋 in syria we eat this in any time of the day .. it's geart as breakfast
Walnuts arent ready yet. At least this speicies. if i remember they start to fall in fall. But i never really knew when there are ment to be ready. They fall and some years we grab em some we dont. They should be green atm.
I'm glad he mentioned that it was a Syrian invention. I hate when some foods that get popular in countries other than where they were invented and people don't give recognition to the country the foods originated from.
Thanks Chef. The best way to read Arabic words written in English is to emphasize the double letters and short vowels. That's the secret to proper Arabic pronunciation ;) .... mo-haM-Mar-Ra. hoM-Muss. ...... Keep inspiring! ;)
Chef John!!! You should publish your recipe directions as poems!!! And call it "For The Love of Food". The way you verse the directions are so rhythmic and melodic. And the puns, what would Food Wish be without Chef John's puns. 😄😊
Nice one. I had it once a few years ago from the store. That got me researching recipes and now I make it regularly -- including later this week. Your ingredient list is pretty much the same as mine. I sometimes garnish with pine nuts, or also duqqa.
Chef John, I need a favor. My wife and I have tried a few your recipes with awesome turnout. Thank you! I have yet to make egg foo young,could you please?
Chef John, please demo egg foo yong and make our Food Wishes come true! It's part of American-Chinese restaurant and takeout thriftiness that uses leftover egg yolks for brightly-colored omelettes that look and taste great. My understanding that with traditional "velveting" of meats with eggwhites, the leftover egg yolks were used to enrich those omelettes, so it's a happy use. In these days of national consciousness of reducing food wastage and keeping an eye on household budgets, maybe it's time to revive the recipe!
Thank you chef for your amazing recipes. Always informative and fun to watch. My 2 cents: If you have a pestle, you can skip the processor and add some onions (onions taste awful in a processor) and it'll be a little bit crunchy. Also if you have it, a spoonful of tahini will be very tasty with this.
Please make marshmallows, using the marshmallow plant instead of sugar and corn syrup and such, so that a diabetic like me can learn how to make real sugar-free marshmallows.
One thing I have to say works very well is smoked salt, it works well in a lot of places but any Savory dip from ranch to Hummus to this it is fantastic
mubarak my himar friend! may the fruit of a thousand walnut trees fall at your shod feet, and may your mated pair of camels produce a pure white offspring that runs like the wind, and never bites at your arm!
Yung Falafel Ramadan Mubarak my friend! I don't observe Ramadan myself as I'm not Muslim, but I hope you have a good one! Soon it's Eid, won't that be fun?
germany 567 hey brother ....don't even bother man ....I've seen his comments ....but i won't reply to him . he doesn't know ...he hasn't experienced the peace you and I have ....may Allah give him peace in his heart and all of the people who doesn't know .
nehad Something in arabic الخطيب Thank you. I hope that some form of peace and kindness can reach him like its reached you where he will be able to keep a leveled head when faced with rudness and injustice like you. I hope you are having a good day.
Love your channel Chef John, been watching for years :) Have you ever considered doing meal prep videos along side your traditional recipe videos? I think it would be an awesome addition to your channel and perhaps grow your following even more! Much love, from Scotland
chef, are you allowed in your contract to do a parody? would you PLEASE poke fun of a 'tasty' cooking video?...you know the one that only has one line at the end "OH YEAHHHHH!"
Tasty is for handy lazy people, Allrecipes is for store bought slow cook pot lazy kind of people, maybe monkeys too, and that's why Allrecipes use voice over to explain things unlike Tasty, except for last bit, Oh Yeaaaaaaas