Muhammara (Roasted Red Pepper Dip)

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Muhammara is a finger licking tasty red pepper dip from Syria that is so healthy and easy to make. Packed with flavor and nutrients, this vegan recipe requires few ingredients. Use it as a dip, sandwich spread or to top flat breads. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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✅ MUHAMMARA INGREDIENTS
4 red bell peppers large
3/4 cup bread crumbs (vegan or gluten free as needed)
2 tbsp pomegranate molasses
1½ tbsp Aleppo red pepper or regular red pepper flakes
2 tsp lemon juice
2 tsp ground cumin ground
2 cloves garlic small, grated
3/4 cup walnuts very finely chopped
3½ tbsp red pepper paste Turkish (optional)
3 tbsp olive oil extra virgin
Salt to taste
2 tbsp mint or chives, fresh, chopped
✅ INSTRUCTIONS
0:28 Roast red bell peppers on baking sheet at 425 degrees F until well cooked and skin is charred.
1:05 Peel roasted peppers, remove seeds and slice into strips.
2:06 Process peppers with bread crumbs, lemon juice, pomegranate molasses, red pepper flakes, cumin and garlic.
3:16 Add finely chopped walnuts, red pepper paste, olive oil, salt and process again.
3:50 Transfer muhammara to serving bowl, top with olive oil, herbs and walnuts.
The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
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Опубликовано:

30 июл 2020

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Комментарии : 50

@TheDeliciousCrescent 3 года назад

✅ MUHAMMARA INGREDIENTS 4 red bell peppers large 3/4 cup bread crumbs (vegan or gluten free as needed) 2 tbsp pomegranate molasses 1½ tbsp Aleppo red pepper or regular red pepper flakes 2 tsp lemon juice 2 tsp ground cumin ground 2 cloves garlic small, grated 3/4 cup walnuts very finely chopped 3½ tbsp red pepper paste Turkish (optional) 3 tbsp olive oil extra virgin Salt to taste 2 tbsp mint or chives, fresh, chopped

@oropendolastrada5935 2 года назад

Love it!

@foodwalay8492 3 года назад

wow amazing

@shikhasaini8296 2 года назад

Looks delicious

@dekartification 3 года назад

This turns out so delicious! Thanks so much for the recipe!

@TheDeliciousCrescent 2 года назад

You are so welcome!

@angelajolly9649 3 года назад

Excellent 👌👌

@sanjanabharambe3558 Год назад

This is an amazing recipe. I have made Muhammara many times using your recipe and my guests absolutely love it. Thank you so much :)

@TheDeliciousCrescent Год назад

Thank you Sanjana for the lovely feedback.

@CGCarroll 7 месяцев назад

This is an awesome recipe. We had Muhammara for the first time in Turkey and loved it. Tried your recipe out and it turned out just like what we had at the restaurant. Thanks so much for sharing this recipe with us❤

@TheDeliciousCrescent 7 месяцев назад

Thanks for the lovely feedback.

@Bellatutu1927 3 года назад

Very good keep going girl👍👍👌👌

@vijayjamra9974 2 года назад

Nice 👌 👌👌👌👌

@Flower-ck2bs 3 года назад

A wonderful and beautiful recipe and presentation🥰 I never heard before about muhamara but now I can make it thanks to you🙏🏻🌹

@TheDeliciousCrescent 3 года назад

Thanks so much for your lovely feedback 😍

@user-qi8lj7in7c Год назад

Toooop❤❤❤

@davidcomtedeherstal Год назад

It is also good as Muhammara Fatayer.

@1DrBar 7 месяцев назад

I'm going to try this recipe. I like to stick to the ingredients as listed a few times before making any creative changes. Is the measure for the cumin after grinding or before, please? I noticed that you have good video skills and knowledge of how to light a set well. It makes this dish look so rich and vibrant, that now I'm hungry. Thanks for the inspiration.

@tasteblock5353 3 года назад

Nice recipe

@TheDeliciousCrescent 3 года назад

Thanks

@user-ej2xm7iq4v 3 года назад

Спасибо за рецепт и то что на русском👍♥️🐾

@iyouitry 3 года назад

I do not get it why so many recipes used bread crumbs while the original recipe calls for Bulgur. Recently some people started using quinoa for those who can not tolerate gluten. By the way we always highly recommended soaking the walnuts overnight before using them in this recipe.

@ayishamubarak17 3 года назад

Can we use oats ?

@iyouitry 3 года назад

@@ayishamubarak17 May be cooked oats? Plz try and let me know

@TheDeliciousCrescent 2 года назад

It is more easily available and a common ingredient in some regions.

@nohamahmoud9753 2 года назад

Thank you for detailing the method, but I have an addition or modification because the muhammara does not like garlic, but it likes onions. Try it and taste the difference. Add a small onion, chopped very fine, and do not put garlic.

@TheDeliciousCrescent 2 года назад

Thanks for sharing

@iliaschkowX 3 года назад

Can you use this dipp for manakish?

@TheDeliciousCrescent 2 года назад

I would try that.

@elia1789 3 года назад

Hello!! Can i use pomegranate balsamic reduction instead of molases? I cant find it in my country xxx

@TheDeliciousCrescent 3 года назад

I wonder if it may be more sour? If it is sweet-sour in taste and is thick then it may be ok. Pomegranate molasses can be prepared by concentrating pomegranate juice. Tastes sweet-sour, like if you were to combine honey with some lemon juice. Or combining date syrup and some tamarind paste. Or sweet cranberry concentrate.

@elia1789 3 года назад

@@TheDeliciousCrescent it is sweet and tangy.

@TheDeliciousCrescent 3 года назад

elia1789 if it’s sweet, tangy and thick it should be fine. If it’s a bit sour, then you may skip lemon juice at first, and add if needed later as per taste.

@elia1789 3 года назад

@@TheDeliciousCrescent ok dear i ll try. Thanks xxx

@ishitadas4379 11 месяцев назад

Hey I am from India ....if I don't find this promgrante molasses then what is the substitute of this ???? And if don't want to use olive oil then what to use ???

@sunshineseaandvitamind8620 3 месяца назад

It is easy to make your own pomegranate molasses if you can get pomegranate fruit where you live.

@Edinilzadunes Год назад

Traduzir o texto para português

@zainabm3 3 года назад

I have a question. Can I use different colored peppers? Like the and yellow ones. If I don't have red. Will the end product have a different flavor?

@TheDeliciousCrescent 3 года назад

The appearance would also be different. Pomegranate molasses being dark in color works better with red color peppers.

@Heyy_sup 3 месяца назад

Option for pomegranate molasses

@TheDeliciousCrescent 3 месяца назад

It is sweet sour, thick but pourable consistency. There’s no exact substitute. Some people evaporate pomegranate juice to concentrate it into a syrup like thickness. Just to combine the sour and sweet taste some people mix honey with lemon juice or tamarind paste.

@Edinilzadunes Год назад

Traduzir para português brasileiro

@Edinilzadunes Год назад

Traduzir para português

@onlymyself7225 2 месяца назад

pomegranate molasses - I have never even heard of this and I can bet most here haven't , can we just use honey?

@TheDeliciousCrescent 2 месяца назад

It tastes sweet-sour. Pomegranate molasses can be prepared by concentrating pomegranate juice. Some people combine honey with lemon juice; or date syrup with tamarind paste; until sweet-sour in taste. Alternatively sweet cranberry concentrate.