A flavor-packed roasted red pepper dip with walnuts, Aleppo pepper, and pomegranate molasses. FULL RECIPE 👉 bit.ly/Muhammara
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👉 MEDITERRANEAN SPICES: bit.ly/TMD-Spices
👉 ALEPPO PEPPER: bit.ly/TMD-Aleppo-Pepper
👉 SUMAC: bit.ly/TMD-Sumac
👉 GREEK OLIVE OIL: bit.ly/Early-Harvest-EVOO
INGREDIENTS:
🔹 2 red bell peppers
🔹 4 tbsp extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 1/4 lb shelled toasted walnuts
🔹 1 garlic clove, roughly chopped
🔹 2 1/2 tbsp tomato paste
🔹 3/4 cup bread crumbs
🔹 2 tbsp pomegranate molasses
🔹 1 tsp Aleppo pepper
🔹 1 tsp sugar
🔹 1 tsp sumac
🔹 1/2 tsp salt
🔹 1/2 tsp cayenne pepper (optional)
28 май 2020