Mulberry Wine from Whole Fruit - One Gallon Recipe - TLDR Cut

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Let's make a tasty all fruit mulberry wine in a one gallon batch. Super easy, requires few materials and not a lot of equipment. You can substitute out most berries for mulberries in this recipe.
This is the "TLDR Cut" of this video, for a full explanation and instruction, please go to:
• Let's Make Mulberry Wi...
Ingredients:
6.37 lbs (2.89 kg) Mulberries
1/2 teaspoon Wine Tannin (or steeped Black Tea): amzn.to/3UohYeA
1/2 packet Red Star Premier Classique Yeast: amzn.to/4c2geRG
2 grams Fermaid O (optional): amzn.to/3OTxXQJ
1.76 lbs (0.80 kg) Sugar
Water as needed
Additions:
European Chestnut Wood Stave: barrelcharwood.com/
Aged One Year Tasting of this Wine: • Mulberry Wine Tasting ...
Tannin vs Tea: • Black Tea VS Wine Tann...
How to Read a Hydrometer: • How to Read a Hydromet...
Racking: • Racking Homemade Mead,...
Wood Aging: • Wood Aging Mead with B...
Calculating ABV: • How to Calculate ABV a...
Bottling: • How to Bottle Mead, Wi...
_____________________________________
Squared Compact Fermenter with 2-Piece Airlock - 5 Liter: amzn.to/3VrOMar
Scale: amzn.to/3OR7bZk
Star San: amzn.to/3udAsUL
Brew Bag: amzn.to/3XQlpxG
Fermentation Weight: amzn.to/3AYCbAQ
Silicone Spoon: amzn.to/3VprJL8
Our Favorite Pitcher: amzn.to/3Rp9y8h
Airlock: amzn.to/3iqN2NG
Graduated Cylinder: amzn.to/4e6DMa1
Hydrometer: amzn.to/3x8zsWY
Baster: amzn.to/3uyZTAp
Belgian Tasting Glass: amzn.to/3EPXBS5
Auto Siphon: amzn.to/3gRtgKW
1 Gallon Wide Mouth Fermenter: amzn.to/4bLUDNw
Glencairn Glasses: amzn.to/3ivysoh
Skull Swizzle Sticks: amzn.to/3GZ2s67
Fun T-shirts: city-steading.com/product-cat...
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Опубликовано:

12 июн 2024

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Комментарии : 99

@bggooch13 29 дней назад

I just abandoned a mulberry wine from berries yesterday, I had messed it up because you hadn't released this video yet. I will never forgive this trangression 🤣🤣🤣.

@CitySteadingBrews 29 дней назад

What did you mess up?

@barrytdrake 29 дней назад

"Every Barry counts!" Thank you, I appreciate you too! See you tomorrow night! 😛

@CitySteadingBrews 28 дней назад

Lol!

@davelawrence8 29 дней назад

Enjoyed the shorter format here, team. Nicely done - quick in and out. Hope the wine ages well!

@CitySteadingBrews 29 дней назад

Thanks!

@forneyantiquepower4688 25 дней назад

I should probably start harvesting these to build up my stash because I have about 20 pounds that need to come out of the freezer to be fermented. Once I started making mulberry wine, it quickly became a family favorite.

@CitySteadingBrews 25 дней назад

Mulberries are pretty amazing really.

@NorthToSouthChannel 29 дней назад

Making mulberry wine is on my list of things to try! I was successful in my first mead batch thanks to you guys!

@TheInfinityzeN 26 дней назад

My grandparents had a small mulberry orchard on their farm and mulberry wine was one of the two my grandfather made every year. The other was muscadine. Mulberry wine was the first thing I was ever given a taste of and I also always ate them fresh every year. So a good mulberry wine gives me flashbacks to my childhood.

@alexcan669 22 дня назад

Wow that’s awesome guys and yes I agree in one year it will probably be amazing!

@KristiinaKasepaluHarakas 26 дней назад

Love the short

@1boortzfan 29 дней назад

I love your videos. This one makes me want to plant a mulberry tree. Something I've been thinking about anyway. I think you've pushed me over the edge.

@CitySteadingBrews 29 дней назад

We have 6 or 7 of them. They grow pretty fast and fruit even when young, so they are a great tree to have!

@billbucktube 29 дней назад

Intriguing‼️

@davidperry733 29 дней назад

I recently made a mulberry cider using Krogers simple truth mulberry juice and safe ale SO4. Came out great. Backsweetened with allulose, being diabetic. Reminded me of boysenberry but a bit more bitter. Cheers guys.

@jamesvatter5729 29 дней назад

Perfectly timed again! I just told my son yesterday I wished I knew where I could get mulberries. Would like to try this one.

@CitySteadingBrews 29 дней назад

Hope you enjoy it!

@Matlock180 29 дней назад

So excited for this video, I just discovered a mulberry tree in my yard the other day that I was unaware of!

@CitySteadingBrews 29 дней назад

Wow, thar's awesome!

@richardstevens3461 29 дней назад

I added a very small amount of sugar to my mulberry wine and its just amazing!

@colkestrel 29 дней назад

Made a 2 gallon batch of mulberry wine last year. By far one of the best tasting things I have ever made. I did back sweeten. Drank all but 3 bottles within 6 months. Two of those bottles have been in the fridge and one on the rack. Two months from now I find out how good they did. Already gathering the berries to freeze and make this years.

@devon-crain 29 дней назад

My father and I would walk around our neighborhood during the spring collecting mulberries for a week or two and make pie. Might just have to get a wine to him for old time's sake :)

@TheTriFyre 29 дней назад

I was thinking I did one of these, but I did an Elderberry wine. I just did it with a limited edition juice. Thank you, as always ❤ By the way, I like the Heisenberg look😅❤

@HEARTFULL_13 29 дней назад

Ooh that sounds nice. Might have to wait till next year, been having to "fight" wildlife for the berrries 😅. I usually turn them into a jam ❤

@antheaxe7340 29 дней назад

hade friend that elderberry wine it was good

@jakematthews6982 29 дней назад

My son was watching from over my shoulder and said ‘That guy would be a good Walter White for Halloween.’ I definitely agree.

@CitySteadingBrews 29 дней назад

LOL, I've heard that a few times!

@Info-God 29 дней назад

Black mulberries? Excellent.

@RayvenFE 25 дней назад

Hey I JUST did this june 1st!

@beep-beepwatermelon4203 29 дней назад

Great video! The editing seemed so fast on this one 😞 I look forward to your videos coming out and I’m greedy and like them when they are longer 😂🎉❤ As always you both are awesome! I’m so excited to see the one year on this! No secret word spam hmmmmm 😮I’ll make my own!

@CitySteadingBrews 28 дней назад

This is the tldr cut of a longer video. There's a part about that at the end and in the description.

@beep-beepwatermelon4203 28 дней назад

@@CitySteadingBrews that makes so much more sense! That also explains why you were bald 😂 I was like wow when did I miss that?

@JennaandJustinsReactions 29 дней назад

I’m about to harvest my tree!

@CitySteadingBrews 29 дней назад

Woohoo!

@harryfollbaumiii6747 29 дней назад

Excellent Happy Gilmore reference!😅 We have blackberries on our property so I've done a mead with them and still used the Camden tabs just to be safe.

@CitySteadingBrews 29 дней назад

Thanks!

@HrdcoreSupra 28 дней назад

Your hair!!!! Love the content, would you guys ever do like a exotic fruit? Like Guava or something? I know you guys drink it and i'm not sure what you like, was just an idea.

@CitySteadingBrews 27 дней назад

Could try guava. Can't say I have much experience with it though.

@GrandpasPlace 29 дней назад

Interesting timing, I was just freezing the mulberries I picked from my tree thinking they would go good in mead. With your wine experiment Im going to have to try it in mead. If my plum tree survives Ill try plum mead next year. We had a bad storm come through and it broke off the top half of the tree and two of the larger lower limbs. The arborist I had come out and take care of it, thinks it will survive but may not be a big plum harvest next year.

@CitySteadingBrews 29 дней назад

🙁 sorry about your plums.

@adamhalcyon3393 29 дней назад

Boy. You must be editing your hind end off! Just remember, there IS an end! Lol

@CitySteadingBrews 29 дней назад

It's not that bad really, only took like an hour for this one.

@wrengifts 28 дней назад

I like the condensed videos. Or if you do longer 3ea 11 - 15 minutes works well. I don't always have the time to watch 45 minutes + in one sitting.

@CitySteadingBrews 28 дней назад

That's why over time we will have long and short versions for each. Not everyone likes the shorter ones and beginners need the longer ones really.

@Geezy096 28 дней назад

Hey Brian and Derika! First just wanna say thank you both for the amazing content. I have started my first mead. 3lbs honey, rest of the gallon water some yeast nutrient and lalvin 71-b. This started 2 days ago and im seeing no activity. I have noticed that my seal is not perfect and when i swirl it leaks ever so slightly. Am i at risk to any bugs or oxygen with this small leak? Should i rack this to a more secure fermentor? Also could the lack of activity be due to this leak as well? (No airlock activity for obvious reasons but also no visual activity in the fermentor) sorry this is a long one! Just wanted to give all the info

@CitySteadingBrews 27 дней назад

The leak is not really a problem but it could trick you into thinking nothing is happening since the airlock may not bubble or move. I wouldn't rack it yet. As for starting up... it can take a few day sometimes.

@bayboys91shortvideos16 27 дней назад

So far my first batch of just regular honey mead went good. My second batch is have honey tart cherry juice cinnamon sticks cloves raisins orange peels. Im hoping this turns out good i did add wine yeast EC-1118. Airlock activity is highly active now. Any advice would be cool. I feel like im doing ok. Ur videos help out a lot thank you

@CitySteadingBrews 27 дней назад

Not sure what you would like advice on?

@bayboys91shortvideos16 27 дней назад

@@CitySteadingBrews just wanted to know if i dont add firm mate oh, does it really matter or does it really do anything for the mead. The only really thing i added to that is the blk tea. But no Fermat-0 or yeast nutrients. is that something I would have to worry about as far as mold going to become present or possible stall maybe. But so far the batch is still fermenting I know in your previous videos you and your lady said that fermentation-0 is sometimes necessary. Sorry, but my grammar is spelling is not so good.

@CitySteadingBrews 26 дней назад

Fermaid O is an organic yeast nutrient. It can help make a cleaner fermentation. Depending on what you made, it can help shorten aging time or sometimes prevent a stall. I've found mostly higher gravity musts benefit from nutrients most.

@dobrydziadzia 28 дней назад

Hey i ve got a question, what did you do with the extra juice that was inside your bag after you removed it (5:40)? I manged to squeeze 400ml from my bag and was wondering if i should add it back to the wine or throw it away?

@CitySteadingBrews 28 дней назад

Oh, I added it back.

@Hammer_OJustice 28 дней назад

The timing of this episode was perfection. I started a batch last night/this morning. I'm struggling on calculating the SG. I have 20.82 lbs of mulberries, 8 lbs of sugars, and a total volume of about 3.75 gallons, how do I calculate that estimated SG? If I'm doing my math right, 20.82lbs of mulberries would be 1.66 lbs of sugar giving me 9.66 lbs in 3.75 gallons or 2.58/gallon. That would be an estimated SG of ~1.118, right?

@CitySteadingBrews 28 дней назад

Seems about right.

@EC-dz4bq 29 дней назад

So uhhh as someone with none-frozen mulberrys all over my yard... (don't eat the green ones, they make you trip) is it safe to make wine out of the ripe unfrozen backyard fruit? (no pesticides, trees are like 30 feet up).

@jeffreymoffitt4070 29 дней назад

Can we get a fermentation station tour??

@CitySteadingBrews 29 дней назад

We did just recently... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fQE99rCnZXw.htmlsi=1ueOmwgx2EcXJxQK

@theresasmith5422 26 дней назад

I’d love to try a mulberry mead but unfortunately I live in the uk and don’t have access to fresh mulberries where I live. So I’ve tried to source dried berries but every supplier I find use sunflower oil on the berries. I assume that brewing with that will not be great. Anyone got any suggestions on a supplier that doesn’t use oil or on how I can get all the oil off to make mead with the dried berries?

@CitySteadingBrews 26 дней назад

You can try soaking in hot water for a few minutes and the. Rinsing with water. Should help.

@Dogfish63 16 дней назад

I made some last year but between drinking one of the bottles myself and giving the other 2 bottles away I have no more. Now I have to decide between making more wine or more jam...

@CitySteadingBrews 16 дней назад

Lol

@bobu5213 29 дней назад

How many grams are the wood pieces you guys have? I have 10 gram blocks and it says the dose is about 1 block per 5 litres..

@CitySteadingBrews 29 дней назад

I don't know really, they are like 3 inches by 1.25 inches by 0.5 inch in size though.

@KeysundKreisPlaylists_Colt 28 дней назад

I have a question, I make a Applewine. the juice (4,5l) has 98g sugar/liter so it has 441g of sugar than I added 500g sugar so I have 941g in 4,5 liter thats 209,11 g/l on Vinolab it shows me a gravity of 1,080 but my Hydrometer shows 1,070. Where is my mistake ? How much volume did I add with the sugar ? I guess its no longer 4,5 liter but how much vol does 100g sugar add ? Its not 100ml or is it ?

@CitySteadingBrews 28 дней назад

I converted to gallons and pounds and got more like 1.080 on the nose. Could be you have a touch more mist than 4.5 liters.

@KeysundKreisPlaylists_Colt 28 дней назад

@@CitySteadingBrews yes but how much more per 100g sugar ? Would be good to know

@KeysundKreisPlaylists_Colt 28 дней назад

@@CitySteadingBrews OK found out with a little AI help its about 60ml/100g

@gregorytomasulo4313 29 дней назад

How similar in taste are mulberries and bkackberries?

@CitySteadingBrews 28 дней назад

Hmm. Mulberries aren't as sweet, and maybe a bit more tart.

@seanelmer858 28 дней назад

Love to parr that with fatty steak

@laakins 25 дней назад

I don’t understand Camden tablets and fruit? Why would they be needed?

@CitySteadingBrews 25 дней назад

They are used to "clean" the fruit from bacteria and wild yeast. We tend to not use them.

@davidking4416 29 дней назад

If you think barbecue is sweet, come to Texas and try the real stuff! Hahaha. Usually when I smoke some pork shoulders for pulled pork or a brisket I go with a simple kosher salt and coarse ground black pepper rub and smoked with oak or hickory (or both). No sauce needed!

@CitySteadingBrews 29 дней назад

There are many types of barbecue no need to be like that lol.

@davidking4416 29 дней назад

@@CitySteadingBrews I meant no offense. It was just a playful jest!

@bpn12123 29 дней назад

I think you should make it clear in the title whether it's a new edit of an already uploaded video in short format, so the viewers can differentiate them and know if they have already watched it.

@CitySteadingBrews 29 дней назад

Fair point but most people have never seen it.

@bpn12123 29 дней назад

@@CitySteadingBrews True, but some have and they were like "Oh new video" only to find out they have already seen it. It's not a big deal, just a quality of life kinda thing.

@CitySteadingBrews 29 дней назад

@bpn12123 I get it. We can consider it. I added "TLDR Cut" to the title. Titles are not meant to be super long, and if I add too much it wouldn't be seen anyway.

@bpn12123 29 дней назад

@@CitySteadingBrews Yeah, I thought the same about the long title, maybe could work in the thumbnail? I'm just brainstorming/ trying to give feedback here and I appreciate that you consider it!

@CitySteadingBrews 29 дней назад

If it's too obtrusive, many won't click it, even if they haven't seen it. Fine line.

@scotmcpherson 29 дней назад

Ha. I use those glass weights to hold my sour kraut and kimchi down during fermentation. Maybe I missed you adding it, but I am shocked you didn't think it needed an acid amendment. Mulberries are so sickly sweet or flaccid. I love them, but can't imagine not adjusting the acidity.

@CitySteadingBrews 29 дней назад

This didn't need it. Our mulberries have a lovely tartness to them.

@shadowcatX2000 29 дней назад

Why aren't y'all using nutrients any more?

@CitySteadingBrews 29 дней назад

This is actually an older brew, but... we are finding almost no difference in most of our brews.

@ricsgarden7394 29 дней назад

I am really new to brewing. I started because we had unlimited black berries. Ive noticed you just put your berries in a bag. I started all my blackberry wines by cooking the berries down and then pouring them into a bag. 1 is there something wrong with cooking the berries? 2 Have you ever tried cooking your berries (bring to a boil)? It seems so much easier. After cooking I just squeeze the juice through the bag. It removed the seeds and pulp. I can then do a really exact measurement of how much I am making. For instance to make 1 gallon. Its easy to know what to add if you dont have a bag full of an unknown amount of fruit . Anyway, does my method seems better than a floating bag in the brew for 2 weeks? Would you try a batch with the bring to boil method? Thanks

@CitySteadingBrews 29 дней назад

Nope, just different methods. The only downside to removing seeds, skins and pulp is less tannins in the end. You can of course add tannins back with additions if you like. We did the boil method in several videos too.

@josuemartinez7687 29 дней назад

I did this once, it came out dangerous.

@CitySteadingBrews 29 дней назад

Dangerous good or dangerous bad?

@josuemartinez7687 29 дней назад

@@CitySteadingBrews It was so bad!

@CitySteadingBrews 29 дней назад

@josuemartinez7687 any idea what went wrong? This was fantastic.

@EC-dz4bq 29 дней назад

You messed up, should have used backyard tannins (acorns, black walnut, oak etc?) to go with your backyard wine.

@CitySteadingBrews 29 дней назад

Didn't need them. As we said, it had plenty of tannins. Definitely did not mess up, lol.

@EC-dz4bq 29 дней назад

@@CitySteadingBrews Well not the end product, but you did miss the opportunity to make a fully "homemade everything" video. Could have even used the wild yeast off of the (non frozen) mulberries. But to each their own. This video is cool as well.

@CitySteadingBrews 29 дней назад

@EC-dz4bq not the intent, but I would still call this homemade.