MUMS TADKA DAL | Delicious and Healthy everyday DAL RECIPE | Food with Chetna

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Tadka Dal Recipe | Toor Dal Fry Recipe
Discover the ultimate Indian Style Tadka Dal recipe made by MUM! This aromatic and flavorful dish will elevate your meals to a whole new level. Watch now and learn how to create a mouthwatering Tadka Dal in just a few simple steps. Perfect for any occasion!
🔗 You can find the written recipe by following this link; chetnamakan.co.uk/mums-tadka-...
#TadkaDal #indianfood #ComfortFood #IndianDalRecipe #ChetnaMakan
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Her cookbooks are available for purchase in stores and online.
UK- amzn.to/3n0BjIu
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Website - chetnamakan.co.uk
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Опубликовано:

1 июн 2023

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Комментарии : 127

@Winterwonder55 Год назад

Can I adopt your mum . She so lovely. I am Indian and unfortunately didn’t have a good relationship with my mother or father. So it so nice to see the relationship between you and your mum. I’m learning a lot from you both when it comes to cooking. I still can’t make roti mine I can’t get to puff up or get a round shape.

@Bea_bee15 Год назад

Aaah so sad,me same parents were not great or loving,I remeber seeing lovely Indian ladies on bus I so wanted to say please can I call you mum,? I had lovely so many mums of all nationalities and colours. I understand your feeling of longing

@Winterwonder55 Год назад

When you come from a family of 8 kids and your only one singled out you grow up questioning why. I have a lot of people not related that I known in my life and they made up for love I was refused. But coming from Asian family you never expect I’ll treatment. That why I love cheats and her mums relationship. Even though I grew up seeing my mum cook I never learned from her I was denied food. That why chentas blogs bring joy to me as I can learn Indian cooking from her. Chen t as a inspiration as I have a eating disorder but watching her makes me want to recover .

@FoodwithChetna Год назад

So sorry to hear that, sending hugs. Dont worry about the shape of things till the time they taste amazing

@FoodwithChetna Год назад

❤️

@user-sr4tb7tv6f Год назад

Victimhood is a real thing it seems!

@jonhilda Год назад

I am loving watching you and your mum cook together. I know that when my mum comes to stay we do exactly the same thing. Nothing beats mums home cooked meals. It's the love that makes it so special.

@FoodwithChetna Год назад

Thanks a lot

@susanford2388 Год назад

My mother has been cooking & eating Dal since the 80's. I will send her this link.

@FoodwithChetna Год назад

Ah how lovely

@SM-xs3yh Год назад

This was the recipe I was waiting for 😊. Please pass on my thanks to your lovely mum again, she’s great.

@FoodwithChetna Год назад

Thanks

@chandrikamoudgal6021 Год назад

Many thanks to your Mom for sharing such easy and delicious recipes!! Please keep them coming!!

@mizuza12 Год назад

I cannot wait to make this

@kaybrown4010 Год назад

I cherish the moments that I can cook with my grown daughter. ❤️ Love that Tadka Dal!

@FoodwithChetna Год назад

Thanks Kay

@sylviaharrington6748 8 месяцев назад

I enjoy watching your mother cook. I have enjoyed watching both of you. I want to have a go at your recipes. Thankyou

@habsom1406 Год назад

Mum has a beautiful smile! Bet she broke a few hearts back in the day! Dhaal looks yummy, can never get enough dhaal, could eat it all day with chapatis. 😎👍🙏

@FoodwithChetna Год назад

haha

@ciarainthebeloved Год назад

Looks amazing🤤❤ Can't wait to make this!

@melmil9836 Год назад

Nom nom nom to Mum’s Dahl. I absolutely love watching your Mum cook Chetna. I usually cheat and cook the tadka in the same pan l cook the Dahl in, so cook the onion mix first then cook the Dahl in the onion mix. I am definitely going to try it your Mum’s way and l am even going to cook using the Ghee. 👌👌♥️

@KevinWJenner 2 месяца назад

I love the way my home smells when a Tarka is thrown. Excellent recipe!

@sofiasofia-vg2yp Год назад

I love all of your recipes! You inspire me to cook at home. Thanks a lot🙏

@thomasdsouza6664 Год назад

Thanks Chetan love the big subtitles coming up on the screen

@FoodwithChetna Год назад

Thanks Thomas

@rebeccabrandt2505 Год назад

Thank you for this simple healthy recipe!

@FoodwithChetna Год назад

You are very welcome

@broshmosh Год назад

Simple and delicious, the best kind of dal :)

@FoodwithChetna Год назад

Yes

@ewamech6461 11 месяцев назад

Ależ to musi być pyszne. Napewno spróbuję to przygotować. Uwielbiam Twoje przepisy. Uwielbiam Indyjskie smaki ale dopiero uczę się gotowac z Twoich przepisów. Dziękuję. Pozdrawiam Ciebie i Twoja mamusie❤

@svrupani Год назад

Pass me a bowl of hot rice and some daal, Chetna! Thank you again mum. You are making me miss my mother so much, but I'm re-living my memories of her through you. Thank you so much for everything!

@shortymcfox2251 Год назад

I’m so excited to try this! Seeing your videos cooking with your mom puts such a smile on my face. I’ve got wonderful memories cooking with mine and also my grandmother. I think our senior generation has some of the best tasting foods because it’s made with heart. Thank you for sharing her with us! Your recipes are so fragrant and my family always know when I’m making your recipes because of the aroma 😀 Do you have this recipe somewhere so I can print it please?

@ponderer23 Год назад

absolutely delicious!

@FoodwithChetna Год назад

Thanks

@thatotherguy7596 Год назад

Hi Chetna & Mum. I always get hungry when I watch your channel 😋 ❤

@nirvanasawhney1126 10 месяцев назад

Made dal for the first time using your recipe. Turned out really nicely. Thank you :)

@cpp8227 Год назад

Love you and your Mum cooking together!

@FoodwithChetna Год назад

Thanks

@asitaramdenee1315 Год назад

My dearest chetna. i hv tried this recipe by following same instructions. Goodness me was awesome so yummmmy. Thank your mom as well . Am from Mauritius Island

@2075vj Год назад

I love Dal. Now I can surprise my husband with this dish 😊.

@FoodwithChetna Год назад

Yeah!

@shalinicross4438 Год назад

Loved the way you wacked the lid on the pressure cooker. I do that too sometimes when its acting stubborn.

@aprilchan5653 7 месяцев назад

I made this tonight for the first time. My husband said it was better than the restaurants! Thank you!

@bullymama369 Год назад

Tadka dal and dal fry are my top favorites. One more week until I move. This recipe will be the first real cooking i do in my new kitchen. My mouth is watering just thinking about it. I so miss cooking!

@patriciaborge6036 Год назад

That looks amazing, love watching you both cooking together 😊

@FoodwithChetna Год назад

Thanks a lot

@Davina-ru4gp Год назад

loving your mums recipes they are so easy and give me confidence to give it a go ❤

@FoodwithChetna Год назад

Yessssss

@shobhadubey6319 Год назад

Hi Chetna I want to see you mom n your daughter making some dish .Three generation in one place cooking.

@symeebryant Год назад

😋❤️

@priscillasolanki6390 Год назад

Your momma is a great cook a real mum cooking healthy food. Love to see more recipes from your mom.Two women in a kitchen is like a house on fire in most homes 🤣 your relationship together is heartfelt ❤🤗❤

@FoodwithChetna Год назад

Thanks so much

@pragawa 20 дней назад

Thank you! Arhar dal is my favourite. Soaking lentils helps it to cook faster.

@westiefish9642 7 месяцев назад

Hi Chetna, I love your recipes and have all 3 of your books as my xmas present this year. Can I ask what size pressure cooker you have please? I love cooking your dhal, amazon have between 1 litre to 10. I’ll cook rice in it as well as well as other things.

@Polish_Pete Год назад

oh wow

@FoodwithChetna Год назад

Thanks

@LeighS02 5 месяцев назад

Thanks so much for these beautiful recipes. I love your kitchen, it's just so awesome. Please, if possible, could you share the music you play during the episodes. I know I can Google, and have done, but I especially love the mellowness of the sitar and tabla. Perfect combo to your cooking demos ☺I work from home, as a transcriber, so this is exactly the kind of mellow, soothing music I need in the background 🤗

@sandeepsandhu4286 3 месяца назад

With mum who needs measurements :) In our house everything is cooked only in ghee or butter .. Delicious

@FoodwithChetna 3 месяца назад

Yes 😊

@gregphillips.1312 Год назад

That looks amazing and you are very easy on the eye too Girl. Mr Chetna is a lucky Chap!

@FoodwithChetna Год назад

Glad you like the recipe

@myvideoa11 11 месяцев назад

I like this recipe

@FoodwithChetna 11 месяцев назад

thanks

@deepapatel3641 Год назад

Hi Chetna. Cooked your mums tadka dhal and aloo gobi for lunch today and it came out yummy! Thank you!

@FoodwithChetna Год назад

Yum

@giogioskara237 11 месяцев назад

This dal tadka what my mom used to cook in SA, as kids we called it braised dhal the smell was divine as she too used ghee...mom used to add a little mustard seed to enhance the flavor and smash down the dhal b4 adding it. Don't forget as SA indians we put chillies in everything 😂😅 even on the side as a garnish 😂

@FoodwithChetna 11 месяцев назад

haha love that

@jomercer21113 11 месяцев назад

I have a condition that makes my potassium levels run too low. I have some weird food allergies/sensitivities that prevent me from eating some of the most potassium-rich foods (banana, avocado, for example), so I'm looking to get more legumes into my diet. This recipe hit the spot! I served it over basmati rice topped with some garden-ripe serrano chilis, a dollop of homemade yogurt, and your chapati recipe. Being on a "special diet" might not be so bad after all!

@rekhadavid9463 2 дня назад

Chetna. Red chilly sabut and a bit heeng(asafoetida), along with jeera...to make the daal, less "gassy".

@victorinosparkajen9405 Год назад

moms cooking is always the best food except my mom never cooked. my gramma did all the cooking and now she lives in the golden kitchen in the sky cooking for my grampa.

@westiefish9642 7 месяцев назад

And what other recipes you do you use the pressure cooker? Thanks

@shannyali7758 Год назад

Hi Chetna Daal is always cooked in our house too we got chana Daal and red lentils, mung Daal at home as well, it's looks delicious 😋❤ thank you for sharing this amazing recipe, I will be cooking red lentil curry and chicken drumsticks curry for dinner tomorrow night 😋😁

@richardwallace6313 Год назад

toor are the best

@shannyali7758 Год назад

@@richardwallace6313 ☺️

@susanford2388 Год назад

Yummy, don't bother to wrap that, I'll eat it now.

@FoodwithChetna Год назад

Haha

@laureblau1241 Год назад

This dal looks lovely !! I made dal recently, it was quite similar but I will definitely try your recipe to compare !! Thank you for letting us « in your kitchen », watching you cook with your mom is so real and wholesome !!

@FoodwithChetna Год назад

Thanks so much!

@LtCthulhu Год назад

I love your recipes bu sadly not a fan of coriander. Can I try other leafy-type garnish?

@FoodwithChetna Год назад

Yes you can use flat leaf parsley

@chowinkle 2 месяца назад

Better than eating out

@BoggWeasel Год назад

Hi Chetna, question about the tarka and storing the dal. Do I put the tarka only on the dal that is being served and store the rest without the tarka or do I mix it into all of it then store it?

@FoodwithChetna Год назад

You mix it all, eat how much you want and put the rest in the fridge for 4-5 days

@BoggWeasel Год назад

@@FoodwithChetna Thanks you, a lot easier than having to put a tarka together every time someone wants dhal. 🙂

@IvanIV05 Год назад

My curry plant is on its last legs 😥I didn't cook dal in ages, maybe I should soon.

@FoodwithChetna Год назад

Hope you will try this

@artistlovepeace Год назад

Your mom is lovely. She's got money on her wrists in case she has to go somewhere else. Beautiful recipe, beautiful family. Thank you for the demonstration. I love your channel. You are sharing a lot of love and wisdom.

@FoodwithChetna Год назад

Thanks a lot

@ChloeLouiseTheRonnieRepublic Год назад

Two beautiful girls. thank you, I will make that. I made your curry today with onions, mushrooms, celery and peppers over rice and it was delicious.

@FoodwithChetna Год назад

Yeah

@lynnettejohns4733 Год назад

Can I use a different dhal? Also, when is your mom going home? Cause I don't want her to go. Chetna's mum, you give me great joy. 💌

@bepkororoti2559 9 месяцев назад

can parsley go instead of corriander ?

@rashdahyaseen2924 Год назад

It tastes a lot better if u mix all the dhaal with the tarka and then add corriander and leave it on a low flame for a few minutes

@FoodwithChetna Год назад

Everyone has there own way of cooking dal and yours sounds good too. And this one tastes amazing too!

@2075vj Год назад

Thanks so much for sharing 🙏🏽 if I don’t have Curry leaves what can I use to substitute?

@FoodwithChetna Год назад

Just skip them

@susanford2388 Год назад

I thought the same, & looked it up. It said lemon zest is one substitute!

@2075vj Год назад

@@FoodwithChetna thank you

@2075vj Год назад

@@susanford2388 thank you

@sairapeerbux4554 Год назад

chetna where did you get curry leaf tree please?

@ss-ib8gm Год назад

when growing up did you help mummy , i regret not helping nor learning

@alwysrite 5 месяцев назад

safety tip: never open the lid of a pressure cooker without first removing the safety whistle knob. This is confirm there is no trapped hot steam to burn you.

@cjayishere Год назад

That lentil curry looks lush! Can you eat it as soup with bread? By the way, your mom is soo sweet! I love watching her on your channel.

@richardwallace6313 Год назад

not illegal or physically impossible but goes with rice

@cjayishere Год назад

@@richardwallace6313 - Okay, I just thought with its consistency, it could.

@richardwallace6313 Год назад

@@cjayishere and it could but is not recommended. if you like it that way, however, then go for it.

@shantanusingh3641 Год назад

You can definitely eat it with roti (Indian flat bread). People do it all the time in India and it is completely normal to do so. The same goes for any curry. It just depends on your taste and how you like it.

@richardwallace6313 Год назад

@@shantanusingh3641 rarely done in the South

@VadAndensong Год назад

Love this recipe! 400 g toor dal, rinsed 800 ml water 1 tsp salt 1 tsp tumeric cook for 10 min in pressure cooker or 30 min in pan add hot water until prefered texture Chaunk: 2-3 tbs ghee/oil 1 medium size onion, roughly chopped 1 tsp cumin seeds curry leaves 2-3 cloves garlic, chopped Fry until golden, then add: 1 chopped tomato Cook for 5 minutes, then add: 1/4 tsp chili powder fresh chopped coriander

@FoodwithChetna Год назад

Thanks

@kate1121 9 месяцев назад

I need a spare warehouse for all the different lentils

@anniejones6289 Год назад

Can we use moong dal. We can't eat Toor dal

@FoodwithChetna Год назад

yeah

@anniejones6289 Год назад

@Food with Chetna thanks chetana. I admire u and whenever I see ur videos I m just mesmerised. Ur mom also is so amazing. Give her a big tight hug from my side. Respect to all of u. God bless u.

@patriciaborge6036 Год назад

I bought some carmon seed how do l use them ?

@FoodwithChetna Год назад

I have used them in many recipes like pakoras, parathas

@patriciaborge6036 Год назад

@@FoodwithChetna thanks 😊

@MrsHafiz-he2ul Год назад

Hi,I don't know whether or not may I ask but I thought your mum can guide me better ...my son is 13 year old and is suffering from vitiligo the same white patches on skin as your mum..I have tried what ever someone suggested but of no use hasn't she get any treatment for that or simply it's waste of time there's no cure for it ..plz guide me in this regard...thank you for recipe...