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Parmesan lasagna dish! How I create fine dining recipes 

Jules Cooking
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Hey guys! Today we're going to make a beautiful lasagna dish. First I'm visiting my friends from Mold Brothers to create my own silicon molds and then I use them to make a fine dining parmesan lasagna dish. It's a delicious lasagna with a parmesan cheese crisp and on the side some parmesan milk buns. All great recipes, so enjoy guys!
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5 сен 2024

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Комментарии : 95   
@moldbrothers9520
@moldbrothers9520 Год назад
We had a blast Jules! The results are stunning as always!
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Appreciate it guys! Can't wait for our next collab
@gnulio
@gnulio Год назад
Both of you Amazing job. Is It possible to order the mould for the crisp?
@jaajames
@jaajames Год назад
Love these behind the scenes clips! I love all the molds from moldbrothers and seeing their creative process and manufacturing process makes me appreciate their items even more!
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thanks James! Definitely more coming up!
@lorenzoburaschi1229
@lorenzoburaschi1229 Год назад
as italian Chef i have to admit that you have really done a good job with the lasagna ! and you found a really nice way to present it. So congrats!
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Appreciate it Lorenzo! Glad you liked it
@leploeo7145
@leploeo7145 Год назад
A great way to interprete a classic italian recipe. You will always be welcome, dont worry. It's people like you that make the dish live and evolve
@christineysmalone
@christineysmalone Месяц назад
This is really artistically inspiring and delicious looking
@OliveOilandGasoline
@OliveOilandGasoline Год назад
Great video Jules. I really liked the behind the scenes look with mold brothers. We use their molds all the time.
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Awesome to hear!
@isairaramirez1141
@isairaramirez1141 Год назад
Amazing dish as usual. I will love to see a French onion soup ;)
@marcoBiasoneMasterchef
@marcoBiasoneMasterchef Год назад
Grannies here in Italy would disagree about the blender to mince the vegetables for soffritto, but the result looks really jummy! Bravissimo ;)
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Hopefully the grannies won't chase me down the streets... Glad you like it 😉
@mattia_carciola
@mattia_carciola Год назад
@@JulesCookingGlobal They know that the important thing is making a dish with love, don't worry
@visiondecalee-o4f
@visiondecalee-o4f Год назад
not all grannies - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zXZq6crD6WI.html
@marcoBiasoneMasterchef
@marcoBiasoneMasterchef Год назад
@@visiondecalee-o4f grandpas are lazy! 😁
@miklin6203
@miklin6203 Год назад
Beautiful as ever….., I learned so much on your channel and improved my cooking, its just amazing. Your “Best chicken ever” recipe was a full success to my guests. Keep up the great work!
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Super nice to hear! Means the world 🙌🏼
@pskilax57
@pskilax57 11 месяцев назад
Just got married in a villa outside of Florence in June. Had the best time no regrets. Congrats thanks for the great content.
@JulesCookingGlobal
@JulesCookingGlobal 11 месяцев назад
That's awesome! I got married near Siena in June. Wish you both a wonderful marriage 🙌🏼
@bottippnorway3671
@bottippnorway3671 5 месяцев назад
This was a amazing episode!
@marioterrozano7781
@marioterrozano7781 Год назад
That.was the best classic lasagna with elegance and style. Keep the good work. You are an amazing and talented chef . I will take every opportunity to develop my culinary intelligence from your videos . I sincerely appreciate your cooking capacity.
@alecsq01
@alecsq01 Год назад
as always!!! top top top of the top!!!! cheers mate!!!
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thanks Alejandro!
@Whoogys
@Whoogys Год назад
🤯 We want more vids like this !
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thanks mate!
@skatepvp2202
@skatepvp2202 Год назад
I WAS LITERALY WOWING AND SCREAMING DURING THE VIDEO O M G 10/10 EVERYTHING DONE RIGHT WITH A TOUCH OF LOVE I LOVE IT I LOVE IT I LOVE IT USING YOUR RECEPIE TOMORROW
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Haha thank you so much! Really appreciate it, hope you like it 🙌🏼
@visiondecalee-o4f
@visiondecalee-o4f Год назад
fantastic, mouth-watering dish! I ordered the quenelle molds (and other stuff) from moldbrothers based on your foie gras masterpiece. could you please post some ideas for savory tuilles?
@JulesCookingGlobal
@JulesCookingGlobal Год назад
I have a couple on my channel, but definitely more coming up!
@baldrapstar714
@baldrapstar714 Год назад
Parmesan forever❤️‍🔥
@teresavigil1612
@teresavigil1612 Год назад
Damn! Thank you!
@hombista833
@hombista833 8 месяцев назад
Awesomes.could you please provide some beef cooking idea aswell thank you
@BadFluffy
@BadFluffy Год назад
It's a good looking plate of pasta, that's for sure and it's always a pleasure to watch you cook. Not sure it's 2.0 as it's fairly traditional lasagna despite the plating but it looks yummy and the bread is magnificent.
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thanks a lot! Means the world 🙌🏼
@pinksweetheartlover2539
@pinksweetheartlover2539 Год назад
Have an exciting unforgettable beautiful wedding! Love your recipes, u inspire me 😊😄
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thank you so much! Very kind
@ducliciouseats
@ducliciouseats Год назад
I guess it would be very beneficial for us students, if you could also explain on why and how did you come up with the idea for your dishes. I love it. imho, the lasagna would be enough on its own without needing the bread, nevertheless, we got to learn the bread recipe :D
@JulesCookingGlobal
@JulesCookingGlobal Год назад
thanks for the suggestion! I’ll definitely look into it 🙏🏼
@phcv
@phcv Год назад
Thanks chef 💪
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Glad you like it!
@phcv
@phcv Год назад
@@JulesCookingGlobal always chef, your recipe so amazing 👏
@DiogoTechugo
@DiogoTechugo 7 месяцев назад
Nice to see that you used a “Hokkaido” milk bread, or at least was the thangzhong method. Congratulations, amazing as always. I hope you are recovering for your accident
@CtrlAltDfeat
@CtrlAltDfeat Год назад
Looks awesome
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thanks!
@MsMM303
@MsMM303 Год назад
It must be good I make lasagna exactly like that and it is out of this world.
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Hahaha lasagna buddies for life
@mrdeafa25
@mrdeafa25 Год назад
Take some parmesan, top it with grated parmesan then add some more parmesan. When the parmesan is ready add a pound of parmesan before finally finishing off with a bucketful of parmesan.
@JulesCookingGlobal
@JulesCookingGlobal Год назад
You forgot to sprinkle some Parmesan cheese on top*
@mrdeafa25
@mrdeafa25 Год назад
@@JulesCookingGlobal Lol. You are right! It is actually a fantastic recipe and I can't wait to try it.
@esmeraldavillalobos
@esmeraldavillalobos 11 месяцев назад
❤ congratulations
@mattia_carciola
@mattia_carciola Год назад
Now that's cool, both the lasagna and the background! I thought you just used standard molds you had found and inspired your work
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thanks! I use both, but on a lot of molds we collab
@mattia_carciola
@mattia_carciola Год назад
@@JulesCookingGlobal are there ways to create particular shapes without molds to drastically improve presentation? (like the thing when you scoop something with 2 spoons to get the semi triangular shape)
@Cocopalmachanel
@Cocopalmachanel Год назад
I wanted to see you cutting into the dish when tasting. Close up of the dish itself.
@lesgourmandisesabla440
@lesgourmandisesabla440 Год назад
جمييل
@williamjara2413
@williamjara2413 Год назад
Where do you buy the dishes?
@trashboity8773
@trashboity8773 Год назад
The dish looks amazing but where is it?
@marioterrozano7781
@marioterrozano7781 Год назад
Just to let you know about the bechamel sauce . I don't use the old school cooking method. I have developed my.own cooking bechamel sauce intelligence. Which I don't use the glutten white stuff. Instead of using infused sabayon method with half and half with a various balance condiments . In process to achieve the pleasant consistency without heavy and lumpy texture.
@Goldi-Luc
@Goldi-Luc Год назад
i love you and your videos!
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thank you so much! You're to kind!
@beniadallavenezia
@beniadallavenezia Год назад
The dish is astonishing as usual, but in a real ragù there is no pancetta and much less garlic but there is celery in the soffritto. Beyond that I'm sure it's an amazing recipe, love your cooking!🤝🙏❤
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Glad you like it, I always love adding a bit of pancetta. Gives it such a nice flavor
@christinalempesi3372
@christinalempesi3372 Год назад
AMAZING
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thanks Christina!
@chazanatorknight9504
@chazanatorknight9504 Год назад
Where did u get the bowl u served it in from jules 👊
@adamgryz8097
@adamgryz8097 Год назад
Is it common to eat lasagna with bun? First time I ecountered something like this
@JulesCookingGlobal
@JulesCookingGlobal Год назад
I just love eating bread with everything 😂 Plus using the bread to clean the plate is mandatory at home 👌🏼
@marcthibodeau
@marcthibodeau Год назад
Very creative. Awesome that you are getting married :)
@cesarernestomolinachacon3004
Did you cook the pasta or is not necessary?
@crisgarovat
@crisgarovat 11 месяцев назад
How lomg do you cook the lasagna for ?
@lat38info
@lat38info Год назад
Hey Jules, what pots and pans are you using on your induction stove?
@leongfongieng3402
@leongfongieng3402 Год назад
Can there be Chinese subtitles
@Stelaras03
@Stelaras03 Год назад
Nice
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Appreciate it!
@KapilDev-gf5sz
@KapilDev-gf5sz Год назад
Mold link plz
@idw85
@idw85 Год назад
Was the bread stale or fresh before blending?
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Ehm not sure what that means, but the bread was two days old and I cut the crust off
@m2n4c8
@m2n4c8 Год назад
I need to know who’s doing your wedding menu or at least pics 😍
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Maybe I'll make a video 👌🏽
@davidfox6871
@davidfox6871 Год назад
I'm so confused. I've been blanching my pasta every time I've made lasagna with fresh pasta... Is this an unnecessary step?
@calvindangdinhkiet
@calvindangdinhkiet Год назад
would love to know where you get your plates?
@oliverwhimster5980
@oliverwhimster5980 Год назад
I Think it was called J.L. Coquet, he did a video on it once
@calvindangdinhkiet
@calvindangdinhkiet Год назад
oh nice, thank you.
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Yes indeed ✌🏼 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NTRmYJVUt3o.html
@markdrost7734
@markdrost7734 Год назад
Hi Jules, are you proofing the buns in your oven? RT or 40deg?
@JulesCookingGlobal
@JulesCookingGlobal Год назад
I proof them at 25 degrees Celsius, but room temperature is also fine
@paweltomczak4859
@paweltomczak4859 Год назад
Since when 12 or 13 maybe 14 egg yolks is 200g ???????? Are You used quail eggs ????🤠😁
@Tom-ik6xk
@Tom-ik6xk Год назад
Hmmm, a small piece of lasagne hidden below a cracker( which looked nice btw)…where’s the fine dining aspect other than the presentation?
@MrChefgiannis
@MrChefgiannis Год назад
Hello Chef! Very nice creation. May I ask ? 300 ml milk plus 60 gr butter &flour it was enough to cover all this pan?
@hellacooook
@hellacooook 10 месяцев назад
Everything made from scratch, that’s dedication ! If you are trying to find a method to up your culinary understanding to the next level, explore the world of psychedelics. There are plant based substances like psilocybin and mdma in the form of ephedra plant [mormon tea]. If you would like additional info just ask and if you are not inclined then i would invite you to explore the world of coffee bc roasting green coffee beans unleashes lots of their cognitive enhancements and helps understand the leveled world of bitter.
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