This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner. Dunk some crusty bread into the fragrant tomato and wine sauce, or pour the whole thing over a bowl of pasta! Either way, you can't go wrong. For the printable recipe, go here: chefjulieyoon.com/2014/03/muss...
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Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family!
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Kyocera Ceramic Knife: geni.us/AfMKCW
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Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities): geni.us/ByXv
Microplane Grater and Zester: geni.us/aAJsCTM
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#chefjulieyoon #mussels #seafood #frenchcooking #frenchrecipes #wine #cookingwithwine #whitewine
4 мар 2014
