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My Favorite Bite in BBQ! | Chuds BBQ

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Go to sponsr.is/zbio... and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code CHUDSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video!
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Pots & Pans
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►Chud Rub and 16 Mesh Black Pepper
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Опубликовано:

14 авг 2024

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Комментарии : 180

@ChudsBbq Год назад

Go to sponsr.is/zbiotics_chudsbbq and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code CHUDSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video!

@tylerdurden9748 Год назад

your mom's name in my phone is beef cheeks.

@markwiemken1705 Год назад

The official taste test was extraordinarily this time lol

@itninja9503 Год назад

Coffee everywhere!

@TheGreatestJuJu Год назад

I lost it 😂😂😂😂😂😂

@bixbysback Год назад

I was not expecting that😆 the best one so far! 🤣🤣

@bradhill9228 Год назад

fah kin hilarious

@dougbish5533 Год назад

Good, because I hate when it's that time.

@joelsophie Год назад

I'm Korean, and I don't think you should worry about people commenting on your kimchi-making process. I was very surprised at how identical many of your steps were to the authentic methods of preparation. While I obviously won't be able to taste your version myself, I'd say it's pretty close to what we have here in Korea. Well done!

@urrdde Год назад

“Just roll it up like a lil doobie” killed me 😂

@karanahluwalia6659 Год назад

Definitely watched every video you have, longtime lurker; just wanted to commend you on your tremendous work ethic, creativity (in multiple domains) and commitment to flavor. Bravo!

@michaelordakowski3882 Год назад

Brad.... I just splattered my screen spitting my drink on the "Official Tase Test"!!!!!! This sounds like an amazing recipe. Can't wait to give it a try.

@TheTrombonism Год назад

The head fake on the official taste test was nice. Well played, Brad.

@mikebowerstv Год назад

LeRoy and Lewis has 100% convinced me Kimchi should be a bbq relish just as common as pickles and onions. So damn good together.

@ericwillard2364 Год назад

This has to be a thing. Someone must sell this in jars in relish form, no?

@threengcircus Год назад

I can't imagine there are too many Texas BBQ guys making kimchi. You and Evan are awesome. And as for those kimchi police, there are variations to kimchi as many as there are households. Rock on brotha.

@KingofNY12345 Год назад

Had these at Leroy and Lewis this past weekend and it is such a unique bite of bbq. The rendered fat is wild and completely different than a brisket

@pester2191 Год назад

I've wanted to make kimchi for ages and this is the first recipe I've seen that didn't make the whole process seem incredibly intimidating, cheers!

@LeRoyandLewisBBQ Год назад

Best bite on the truck ❤❤

@DopedScope Год назад

I saw you in Wilson’s BBQ’s video where he was hanging out at your shop and it honestly looked like a blast haha. Keep making all these awesome videos buddy.

@jlqtraceur Год назад

Blender´s lid just left the channel that was hilarious Great vid as usual dude, looks amazing

@loganglenn5473 Год назад

I did kimchi n bbq years back I miss those days

@roynoi4662 Год назад

The taste test made me laugh out loud :D. AND, extraordinary recipie!!

@victorstone9051 4 месяца назад

It does not matter what any one thinks my friend-you do you!!

@frank_osuna Год назад

The most impressive part of this video is that you finally figured out how to open a bag of charcoal properly. Oh yeah, beef cheeks look amazing, def gonna do this soon.

@harrya7221 Год назад

Sweet baby jesus, two of my favourite things to eat, in way I wouldn't have thought to put together. Chud your videos have inspired me to go and pick up a weber kettle and get bbq'n, even in this English weather. I have some beef ribes cooking away now. Dude thanks for making this channel !

@brentwhitford5419 Год назад

Just bought a case of beef cheeks . Going to try this for sure! Own a bakery in Utah and always appreciate that you bake your own bread/rolls. Much respect

@francisrizzo1529 Год назад

THAT was a fan-taste-ic official taste test!

@victorstone9051 4 месяца назад

HAHAHAHA, THE official taste test had me blowing ice tea out my nose, so funny!!

@aoddone2565 Год назад

Piece of advice for fermenting Kimchi, go ahead and use a lid that allows for an airlock. The kind you would use when making mead or something like that. It just makes it so you dont have to manually burp it. Otherwise, I WISH i had been able to taste that.

@themessenger8334 Год назад

Came here to say this. Plus you'd get the wonderful aroma of kimchi in your kitchen for a week. Like a kimchi candle.

@thechunkycajun Год назад

Out of everything I have ever seen you make, this is what I want the most. Cabbage rolls are my favorite comfort food. This is saying a lot because most of what I see you cook I want.

@Allison225merc Год назад

You own me a coffee mug bro!!!! The taste taste took me out.😂😂😂😂😂😂

@JamesonNichols Год назад

I love beef cheeks and this channel. Always looks like everyone has a good time

@TerribleTim68 Год назад

Definitely gotta make "Turd In A Blanket". 🤣😂🤣

@Michael_Courtney Год назад

Great video. I've made beef cheeks before but never found a good video on trimming them. I thought I might be over trimming them, but I guess I wasn't. There is a lot of waste.

@michaelclancy4509 Год назад

Loved the official taste test. LOL

@ericwillard2364 Год назад

The taste test. I’m dying.

@Shakem556 Год назад

the car alarm tho 🤣😂

@passerby7354 Год назад

that's one delicious kimchi I have not seen for a long time!

@michaelclancy4509 Год назад

Rocking the Booker's!!!

@adbethsing383 Год назад

Dude, this was amazing. I can't wait to run into you next time I'm in Austin

@kirkericson8183 Год назад

Dammit Bradley, you know how to get those taste buds going! Well done, yet again!! Looks like you need to take a trip to Korea for a bbq food tour and all the different types of kimchi that are possible. You won't be disappointed!

@PreatorRaszagal Год назад

You know it's a nice homage when the dude you're homage-ing loves it 👍This really made me want to try making kimchi! And the "official taste test" was the best to date 😄

@2014gusgus Год назад

Bro I was not ready for that official taste test.😂

@mervillemorton2103 Год назад

Well done! But that Official Taste Test cracked me up. Too funny!

@johncrone5465 Год назад

Great video. I have never tried either of the main stars of this video, but after watching this, made me 100% want to try it. Keep up the great videos, very entertaining and love the content!

@matatheninja8322 Год назад

Been saying for years my favorite bbq bite is brisket kimchi tacos with fried corn tortilla shells. This looked incredible!

@ScubaDan05 Год назад

It's like he knew what I was wanting to cook!

@joeclark7082 3 месяца назад

This may be the most inspirational bbq vid ive seen in years, and yes i understand that statement sounds ridiculous...unless you're a bbq man.

@bobbicatton Год назад

Fantastic on so many levels👍😊

@jerrypredmore8793 Год назад

Reminded me of being on the streets of Pusan. Good chow. Had a friend served in Vietnam an ROK special forces came back with him and was going to college. We worked at a factory and Kim would make us a months kimchee and kept in I. The crocks on the closet shelf yum it was great.

@justingwin4444 Год назад

We need to see a collab with Bradley and Dan from Dan-O’s yumm yumm get ya some. I think it would be epic.

@dlog1655 Год назад

Looks absolutely delicious per usual.. 😋🤤

@beechermeats9797 Год назад

Great video Brad

@NorthernThaiGardenGuy Год назад

And the new school of BBQ rocks on! 😎

@thomasvillarreal2413 Год назад

The Korean Cabbage Roll…. Well, I’m not mad at it. 😂

@josephkordinak1591 Год назад

Looks Awesome. I might have to give it a try. You inspired me to make a Texas Brisket Sausage after watching your single ingredient sausage. I ground a less than desirable brisket then only used SPG for the seasoning and cold smoked for four hours like you did in your pellet smoked sausage video. They came out awesome. Not sure if you look at the Facebook group but I posted some pictures. Definitely doing them again. Keep up the good work.

@joeleonard1314 Год назад

That cabbage will perk up if you trim that scab off the stem end and soak it in water for 20 minutes in cool water. It'll be crunchy and good as new.

@prccap Год назад

this looks wonderful. Just picked up 20lbs of cheeks yesterday!!!!

@1982MCI Год назад

What kind of price are cheeks running right now?

@prccap Год назад

@@1982MCI I paid $8/pound

@jayham26 Год назад

Need more of that build videos of the reverse smoker. I need to see the finish and cook off please, and please actually do a couple of cooks on it for comparison. Thanks

@Stan_L 8 месяцев назад

Great video! Thanks for sharing.

@mikoyanfulcrum1 Год назад

Its like a giant Dolma!

@allieandbo Год назад

Wish they sold beef cheek around here. I've yet to experience this delicacy.

@johanneiden2987 Год назад

Brad, have you tried the confit in a pellet grill?

@Ace24Crush Год назад

The fanciest cabbage roll I've ever seen lol!! The holiday staple for my family is ground beef mixed with rice wrapped in cabbage and cooked in tomato sauce/soup. But personally, I think I'd rather have this version haha.

@1982MCI Год назад

I said the same thing when he held it out on display, it’s a Cabbage Roll!! I grew up with them also and they have been a staple of our family for well over a hundred years!! This would have to be a fantastic version!

@michaellebu4312 4 месяца назад

After watching this video and the one on L&L page I'm going to smoke and Confit a Picanha tomorrow 😋

@michaelduncan2759 Год назад

It looks awesome! Two of my most favorite things, beef cheeks and kimchi, yes please, don’t mind if I do. Hi Dave, nice to see you.

@alexlevesque7050 Год назад

Hey bro! I Watched all your vids on weber kettle, Well the season 1 haha! It would be very nice to continue this série!

@stevebone9190 Год назад

I love beef cheeks. I love kimchi. But never thought about mixing the two. I have to do this!!!

@watsonrk1 Год назад

Stop giving away all the secrets Bradley! Kimchee on BBQ... try making just the sauce and using raw cabbage/cut-up, dry coldslaw. Gives a crunch when you bite down, sweet/sour/salty/smokey with a little heat you just cant beat in bbq. Been doing it for years this way.. but now the cat is out of the bag. Easier than making the week long kimchee.. just make the sauce and pour it on. Of course its not a wrap... but then you put it in bread.. that a sandwich? Great video!

@Sparksflyoutmyass Год назад

Chud's dog eats better than I do....

@thouartseraph Год назад

amazing as always

@mitchellbjerke5547 Месяц назад

Trying beef cheeks for first time thos weekend. Wish me luck!

@nickdubois8218 Год назад

That looks ridiculously good!

@hectorc4032 Год назад

I love your videos bro🤟 don't stop making them

@AdamMiller1491 Год назад

Shorts vid idea: How to pull that dang charcoal bag string!

@jessethomas5473 Год назад

Apparently you have good taste in food AND bourbon! Booker's is one of my favorite bourbons. It's harder to get a hold of nowadays though.

@6sixty1gixxer80 Год назад

Looks so good

@Hail13 Год назад

Booker's Best bourbon on my opinion. Good choice

@struisvogel2000 Год назад

hey brad. i saw your glas.. laproigh.. hmmmmmmmm love that stuff!!!.. also great video of coarse!!! greetings ivo

@StitchJones Год назад

Great video!

@YOOXICMAN Год назад

nice

@TheFunkytownGotcha Год назад

flavor bomb

@phoenixthreat5747 Год назад

So was watching Wilson bbq and couldn’t help but notice the chuds beer mugs. When will those be available in the the chuds store?

@jbrimager Год назад

Bro........ this looks amazing. Guess I need to head to the butcher.

@ronmichels7914 Год назад

Keep the snake in the boot kids!

@777Dorado Год назад

I hope Dave had a ZBiotics, looks like he might be in for a bad morning...LMAO🤣. Never had beef cheeks, gonna have to try it now, I've got no choice after seeing Dave take the ultimate taste test, it would be Sacrilege.☝

@krackscountrycooking Год назад

I’ve been wanting to try making some kimchie

@dougbish5533 Год назад

When I make sauercraut I put a paper towel over the jar and a piece of plastic wrap and hold it on with a rubber band. The paper let's it expel gas and the plastic still keeps out yuckies

@SuperPfeif Год назад

Awesome!

@TheGreatestJuJu Год назад

Show us how you get your knife so magically sharp

@mariuszarszylo1476 Год назад

Little turd in a blanket. I nearly spit out my drink after hearing that one-liner. Looks delicious btw.

@ssgtslick Год назад

Korean(ish) Cabbage Roll!

@wisports3 Год назад

Can you substitute the beef tallow with beef stock?

@michaelduncan2759 Год назад

Ha, ha he said doobie!😂

@UnPetitPique Год назад

Hahhahah love the taste test. Gotta try the cheeks!

@rocmarshl3021 Год назад

Question?? How many beef cheeks for feed 80 to 100 people? Where is a good place to get bulk beef cheeks I was in Buda for a wedding this past November at Fall Creek Vineyard in Driftwood. Thanks