I love your videos/recipes but can I make a suggestion? Can you pleaseeeeee list the quantity of all your ingredients in the description box? 🙏 every time I go to make one of your recipes I have to keep replaying the video and going back and forth trying to guess or write everything down that you’re saying. It would make things so much easier. thank you!! 😁❤️
@@janecarrion9965 who asked you? 😂 most cooks/chefs do. He does actually give the measurements throughout the videos but doesn’t list them in the description which makes it difficult for people watching to replicate exactly what he’s making without watching it multiple times. I was simply making a suggestion to him to provide a better experience for his viewers. No one was asking for your opinion. Thanks!! 😄
I’m 24, i started watching Jaclyn about 8 or 9 years ago to learn how to do makeup and now my boyfriend and I watch your cooking channel all the time. You’ve inspired us to make more meals at home and love your recipes that we’ve cooked!
I'm 27 and a Muslim! Been following Jaclyn for over 12 years and thats how I found your channel. Thankyou for explaining how to omit alcohol from the recipe and the ingredients that might not be available. That was really helpful. The recipe looks amazing will definitely be trying it. You are doing amazing 👏 Love from Pakistan 🇵🇰
40 years old. Just celebrated my 20th wedding anniversary and for dinner I made your lobster pasta!!! Followed your instructions exactly and my wife and I agreed that it was the best bite of pasta we’ve ever had. Super easy, super fresh, incredibly delicious!!! Subscriber for life!! Thanks Farnum
I am 65 - an oldie for your channel. I started watching Jaclyn when she first started. I learned so much from her. So glad she met you and now I am learning so much from you. You are both greats at videos. You also both seem happy and have a positive relationship which is so wonderful to see. Thank you for sharing the great lessons and yourself.
I’m 30 and have followed Jaclyn for years! You two are so cute together! I have always loved cooking too so I am always excited to try your recipes. I will definitely be making this one!!!
Im 26! Ive followed Jaclyn since 2014 and have absolutely loved watching her journey! I love food videos and love supporting anything jaclyn or related to her! Youre channel is awesome.
I’m 46, I started following you from first video. I’ve been watching Jaclyn for years. She helped me out of a deep depression I was in, I’ll always love her.
Hi Jordan I am 33 and love watching your videos. I’m a wife and mom which causes me to always be on the hunt for different things to cook 😂you help a sister out with delicious recipes! Thank you! Keep it up 😁
I’m 49 y/o. My friend made this for me tonight and shared this video with me because I love to cook as well. I am a believer!! This recipe is BOMB!! Thank you for the tip! I will have to impress my husband one day with this. I know he would like it.
I'm 30 and have followed Jaclyn for years and finally caved and started watching your channel! I love new recipes and cannot wait to try some of these because they look amazing!
25 and I’ve been inspired to make food and more healthy because my diet wasn’t the best few year ago and now I’m eating food I’ve never had trying new things and I was the super picky eater now my palate has grown so much. I’m happy to learn new thing from you it’s so awesome 👏🏻 plus it’s also cool I’ve learned how to do my makeup by jaclyn and now I’m learning how to cook just so cool thank you both and can’t wait to see the wedding day congratulations 🍾 to you both and thank you 😊
49 😁, oh boy scrolling down looking at the ages and I maybe the oldest one so far, yikes. Been watching you since the first Salmon video, I think you and Jaclyn were in CA because of water damage on house in Tampa and that amazing Valentines Day pasta with the Bucatini that took me awhile to find in a store, now I'm hungry!
i’m 27! been following Jaclyn since i was 22 🥰 when you started your channel i was so excited because you and Jaclyn remind me of me and my husband. he loves to cook and i love to eat and do makeup 😉 y’all are so cute and inspire me so much!!!
31 year old momma of two! My two favorite things just happen to be cooking and doing my makeup 💄. So when Jaclyn (who I’ve followed for years!!!) Mentioned your RU-vid channel I came running! Now, you have easily become one of my favorite channels!
I am forty five years old I love your method of cooking great vibes your a very talented young man. Please keep them coming. I try to recreate almost all your recipes for my husband. So far thumbs up🤤btw you and your fiancé make a beautiful couple. 😊 God bless all your endeavors.
Thank you for looking out for those of us that stay away from alcohol! Most chefs (and pretty much everyone in general) look down on you if you try to omit alcohol, so I appreciate you not making a big deal about it and actually giving a genuine tip.
26! Been watching Jaclyn for years and I love to cook new things, so your content really intrigued me! Also a fellow-Floridian in the Tampa Bay Area 🙌🏼
I am 25, going to be 26 in September. I love your videos and energy so much! Thank you for putting out good content for all of us to enjoy! I always look forward to your videos. 😀
Dude I made this tonight for my girlfriend and we both loved it! Thank you for your videos man, your fun to watch and make cooking fun as well! Much love brother! 🤙😁
Omgosh delish!!! 43yo wife and mom of 2 boys, love this, and am obsessed with your butter noodles video!! They've officially become an addiction, no apologies!! Keep up the great videos, love to you and Jaclyn!!
Im 24 :) started watching jaclyn when i was 15 but ive grown to love you just as much! Btw this is my fav pasta im so glad you did a video on it yassss
What’s good?! I’m 36 and my wife is 31. She put me on to your videos as a long time subscriber to Jac. I’ve made a few of your dishes. I made this rigatoni a la vodka last night and it was great!! My wife and I live just south of you in Fort Myers. We love when you and Jac show a Tampa restaurant. We’ve been to a bunch of them. Take care!
I AM 59! LOVVEEEE this channel. I try ALL your recipes and everyone is a winner! (I use low-carb pasta for it all and you make the often tasteless pasta MAGNIFICENT!!) Confession: You will often hear coming from my kitchen... "Into a bowl" (in my best Farnum voice :)) We need merch with those words a caricature of you flipping onion or something into a bowl :)
29, turn 30 in 2 months! My covid hobby was cooking. I got really into cooking and you have made some really awesome recipes that have become regulars in my household! Thank you for your delicious recipes!!!
27, mom of soon to be 2 babies. My baby girl is 9 months and currently baking one in my oven...lol. love watching your cooking videos and also Jaclyn's videos.
I’ll be 35 next month! I started watching you since I’ve followedJaclyn for years and now love you!! We try to make your recipe every week and can’t wait to try this one this weekend 😋
I'm 55, live in Canberra Australia, I love cooking and love good RU-vid cooking channels. I subscribe to all that reverberate with me, as your channel has done. Looking forward to cooking this recipe, great job.
I’m 24 🐝 lol you’re so corny 🤣🤣🤣 got me dying in every video. I just wanna say, I appreciate your hard work you do for these videos! Your content is amazing! So crazy to see how much your channel has grown from the beginning! You deserve it. Also just wanted to say (sorry the long ass comment), I’m so happy for you and Jaclyn! 🥰🥺
I legit love your videos … they’re so easy to follow but also extrmeely entertaining. Makes me laugh every time! I made this for dinner tonight and I’m HYPED to dig in! I’m 27 in one month 😁
Hey! love your videos!!! I’m 29 I started watching you from Jaclyn and best decision. Still gaining my confidence in the kitchen & your videos def give me tips and tricks no matter what meal I’m making! Thank you for your time and dedication for your art it goes a long way for me and my family!!!
Love your channel! I’ve been following Jaclyn for years and am so happy for you both! I’m 46 years old! Can’t wait to make this recipe, alla vodka in my favorite sauce!
29! Came over here because I needed to see Jaclyn’s man! Now my hubby and I watch your videos as soon as they come out. Can smell this one through the phone! 🔥
I’m 31 😄 watching this at the airport as I’m waiting for my flight to my first ever girls trip vacation! Can’t wait to make this for my husband and our boys when I get back 😎
I’m sixty one-derful 👵🏼 probably your oldest viewer. You’ve got viewers of all ages. 😜 I’ve watched Jaclyn since she started. Congratulations on your engagement! 🥂
26 turning 27 in august!!! Thank you for some simple videos for people like me who don’t cook as often but want to branch out & try new stuff. Definitely making this, this weekend!!! 💙🤤
I'm 36 & this is my favorite pasta dish to make at home! I like to use a shallot instead of white onion. I like shell pasta because it holds little pockets of the sauce & I garnish with green onion & crispy prosciutto 🤤 so good! I'm going to try the calabrian chili next time instead of crushed red pepper flakes 😉
I'm almost 23 from switzerland and every time when you upload your video, i of course have to watch it but its always around midnight for me so i'm lying in my bed and get sooo hungry🤤🥵but love your videos🥰
I’m 41, mom of 3. I’ve been watching Jaclyn for years and have been watching you since I saw you super bowl nacho’s. I’ve followed your recipe and My family loves them. 🙂
Just turned 25! I love all your viedos i have made so many of them and im gonna try this one today or tomorrow! Your food is so bomb, I also love jaclyns makeup i am obsessed i cant do makeup without her stuff! You both are amazing!
27!! Been watching Jaclyn since I was 18 as well!! Love you guys! two of my favorite things, make up and cooking I love watching your videos great job!!!
60 years old,learned this dish at a Banging Busy Italian Country Club back in the Early 80's. Really nice to see what I learned has passed onto you Chef. The hard core Gumbas wanted their Pasta with chopped fried Cherry Peppers, but the mainstream DiningRoom just had it Straight. Some versions start with diced Pancetta, but I prefer to toss in some cut up Italian sausage..... And then accent with some Primo Bread or Garlic Toast. Love the butter, the sauce is just so silky, succulent, and sophisticated for such common ingredients.BRAVO!
@@FarnumGrindtime I'm subscribing, by my age I realize I've forgotten more recipes than I use....something the old timers sighed about,when they were breaking me in. I think you have the Chops, might bring back a few recipes off in the mothballs....😉
37 turning 38 in August. Lebanese and I really really want to see you making some Lebanese recipes. Love you and Jaclyn! Thank you for all the good work you put in this channel.
