I’m a Brit who also moved to the US... The sad break in your voice just got me, when you talked about your decision re what to do after Diana died. You could tell you were heartbroken. But also had so much respect for the Queen and Prince Philip, too. I bet they all loved you. Such a genuine man. And Darren, don’t let anyone tell you that you ramble on. You don’t at all. You have just the right blend of narrative vs instruction. Your stories are so personal, yet never become about you. This week must be very hard for you, given your memories. We all have wonderful memories of people we worked with or for - irrespective of their status in life. Thanks Darren.
Yes, this man is brimming with endless stories I don’t think anything he has said could be classified as rambling? Natural storytelling abilities for sure I feel captivated and soothed at the same time lol
If you ramble, you're a Ramblin' Rose of a man! You're so EASY to listen to, WONDERFUL to watch, and the love of your craft is VERY OBVIOUS, as is the knowledge and SKILLS that you carry with it....ignore negative comments like that! Every ROSE has it's thorns, but who wants to not have a ROSE, thorns or not...thorns are for the protection of one of the MOST BEAUTIFUL of FLOWERS, Darren! Keep up the GOOD WORK!
Chef love your YT page, love seeing you cook and hearing the stories about the royal family. Darren if we ever get to Dallas, can I pay you to make that most awesome meal, you reference it as one of the queens favorite(filets, pan seared with a mushroom/brandy(or whisky) reduction sauce. 😉, I watched you make on another video and I just think it looked amazing. And if it’s a Queens favorite, it has to be good! No stag though, am American so will stick with beef filet hehe God bless you sir. Ps is it impossible to get cream heee in the US anything like that made at Windsor? I can’t find cream to cook and bake with anything as good as that in the U.K.
4:15 - “From The Palace To Dallas” - That’s got to be the title or at least the subtitle of your book. Not kidding. Love your videos, Darren. All the best.
I instantly got so sad at the Diana question, remembering she's gone, and then hearing you found out while fully anticipating her for dinner just broke my heart. So shocking. I'm sorry you went through that professionally AND personally. *hugs*
You don't RAMBLE! Your perfect. So many people look forward to your videos because of your wonderful personality and simple honest approach. Keep going. Tell any HATERS to BACK OFF!
I am a doctor but I can see the proffesionalism and experience and calm of a senior critical care doctor in you.. there is neatness and clarity in your work.. inspiring..
I love this channel so so much!!! The way you talk about Diana is so heartfelt, we all miss her :( I’m not sure if this has been asked before, but what is you favourite memory of Diana, William and Harry?
Please don’t underestimate yourself for being a servant to the royal family, in my eyes you are just as important as any important person in the world!
Mr. McGrady, as a Texan it is on my bucket list to see you! I love your videos, you warm my heart every time I see you and you make me bawl every time you choked up about Diana. The love you have for her and the boys is obvious. I admire you
Glad you liked Malaysian food. Our country is definitely a melting pot of so many cultures that our variety is just so abundant. Glad you liked our rendang and laksa!
Hi Darren! About your clotted cream comment, you can get it here in the U.S it’s called “Doubled Cream.” You can also make your own. I use a slowcooker on warm for 8 hours to make clotted cream. If you’re going to do that, make sure it’s pasteurized not ultra pasteurized (I used ronnybrooke heavy cream and it came out great). Another tip is to place a towel under the lid to capture any excess water. Hope this helps!
Nothing stalkery and married for 21 years..but I LOVE LOVE LOVE this man..he does not know it, but he nourishes the soul by his just being present as well...his voice and words heal like his food..Diana, it is a GREAT comfort to know, had him around after dealing with icey Prince Charles and the rottweiler...Mr. McGrady you are something the world needs so badly...especially the men coming up..glad you were there for those boys..angel energy..so few good men left and these videos spread love and warmth and teach passion and humility..you are A GOOD man Mr. McGrady..you need to travel the world to teach character as well as share your culinary genius😊
Hi Darren, another Rob here. Also a new subscriber and I love your channel and recipes. As for rambling on, don’t ever stop because it’s always great listening to what you have to say. Looking forward to so many more lovely recipes! Take care and best regards, Rob.
I’m baking at least 3-4 times a week at the moment today I’ve made plain scones and mini Victoria sponge cakes with a homemade strawberry jam to have with a after noon tea tonight, I’ve also pre made some bread yesterday so I can prove in the fridge over night to give it a good flavour.
You are so down to earth. Keep those great videos coming! The loss of Princess’ Diana continues to sadden me. Yet, she will always live in our hearts. I am sorry for your loss as well.
Chef, your gabbing with relish about memories from your days cooking for the Royals speaks eloquently of your kind tribute to them. God bless you! Thank you for sharing!
I love your videos. Your warm personality and sense of humor are so appreciated! No wonder Princess Diana loved you. No aires, honest, down to earth, gentle and respectful. Enjoyed your masked Corgi very much. Stay safe.
I believe that Prince Philip started the barbecue fad in the UK. He had been to the US or Canada, learned how to do it and it became a great love of his. Love, love your vids, you make my mouth water every time. Cheers😃😄😆😘.
I'm Italian and while listening to you talking about food from different Countries, I think it's amazing how food and cooking bring together different kind of people. Food unifies!! ❤️❤️
Thank you! I love watching you cook & listening to describe & explain step by step. You understand we’re not professionals yet we want to improve our abilities. You’ve become my favorite and my go to Chef for all my entertaining. Though it’s certainly not a Royal Dinner I’m preparing, I do strive to do my best. Most people do understand how important it is to present a well laid table and have beautiful food for your family & guests. You continue to inspire & teach me. Thank you so very much Chef McGrady. You are a culinary genius. 🇺🇸❤👏👏👏🌈🇬🇧
I absolutely had to subscribe! I am a cook and an Army mom and now a Texan. Thank you for all you do and all you share. You are an amazing person that truly inspires me to keep going. Light and love always and blessings upon you and all you do always! xx
Mr. McGrady I have a question for you: did the Queen or any other members of the royal family enjoy eating Indian food? You said that you love cooking Indian food, so you had to have gotten your start somewhere! Thank you for what you do and btw I love the cocktail videos!!!
@@charlesjay8818 hi, indian food can be cooked without garlic and onions.. Still there are Indian communities who strictly forbid the use of garlic and onion.. Some communities even forbid the use of vegetables grown underneath soil like tubers.. Its a common misconception that Indian food is all about the mainstream menu available in restaurants like tikka, butter masala..... But, at home we don't cook them often.. Its always simple, less spicy and comforting..😊
Diana must have been something else. It still sad after all these years 😢. That's the boss story that left to work for Diana. That should be another bunch of subscribers.
I just subscribed to your channel. I simply love watching you talk and cook! I recently ordered your cookbooks. I hope you write a book on your life and experiences! You are such a good person. Please continue the videos.
Dearest Chef, thank you so much for sharing your truly gifted skills! My question is, what was your inspiration behind your passion to become a chef!? 🤗❤️🇨🇦
Thank you Chef! Who cooks when you feel like taking a break? Also, if you were allowed a “ last meal” what would it be? Love your channel! Please, be healthy and safe🇺🇸🇬🇧❤️
The 20 chefs just didn't serve the Queen. They also served all the staff that worked in the offices in the Palace and other houses. Another good book to read is The Palace Diaries: The True Story of Life Behind the Palace Gates. It give insights into the family and is very funny
Here's my first question what are your thoughts on Gordon Ramsay have your ever meet him and Do you ever watched any of the British chefs that make cooking shows?
ABSOLUTELY LOVE YOUR INSPIRATION TO COOK. I LOVE TO COLLECT YOUR RECIPES. I AM SO FORTUNATE TO HAVE FOUND YOU. I WISH YOU THE BEST. PLS DON"T LOOSE YOU LOVELY ACCENT.
In another video he was asked if the Royals gave him any gifts. He said he received two gifts (signed photo and cuff links) and both were from Princess Diana. Very telling.
Wow I really love this Q&A . Wow cooking for the Royals might be so much fun , from how cheeky you are Sir .The Royal Chef is a versatile cook. I especiallly love when you said Malaysia is the melting points of all these deliciously amazing Asían cuisine . You are so right Sir.England has some cool potatoes and loads of ingredientes. Thank you so much for sharing Sir.
I think it has to do with personality : You have a LOT of it, my friend. You also are a great story teller, I could listen, and listen and listen . . .
Hi Mr. Darren, always fascinated by your signature dishes, and i've tried to recook some of them in my home, and surely, it was delicious! Hope you're always in a good health and i love your videos! Congratulation for 45k++ subscribers!
just subscribed after watching a bunch of videos of Royal's favorite dishes. wanted to see why you stopped cooking for the Royals -- and it was a more heartbreaking story than I was hoping for.
You're so funny and lively! I wonder if you could share a recipe for home made clotted cream from scratch as we don't get it in Argentina. BTW you should come and visit Patagonia (Princess Diana visited the Welsh town of Gaiman and it was a huge event for all of us in Argentina when she did). If yoy ever do come to Argentina you are most definitely invited to lunch at my home! ;)
Hey Darren, funny you mention roastchicken, I'm cooking this for myself today, always put a small onion up Inside the bird, plenty of salt and pepper and good quality olive oil, cook for three hours, serve with buttered cabbage, and sage and onion stuffing, with gorgeous onion gravy, yum.. I also subcribed as soon as I saw you have your own channel..
I enjoy listening to you talk and watching you cook! Your cooking inspires me, I love to cook and eat good food. Thank 😊 you for posting your videos! They're add enjoyment to life, so needed during these crazy 🤪 times!
I love your videos and recipes Darren please keep them up, Your are now my favorite chef, I love cooking very therapeutic, i recently bought your book The royal chef at home, I love your cheery enthusiastic personality.
That Pablo escobar comparison hammers down the fact you were a juggernaut in the kitchens. It made me feel like a comis just looking at it. I'd hide in a corner an peel shallots just to stay out the way. Love your videos!
You have opened my bland american pallate up to bland british food.... when i say bland i mean i dont like heat, ive started making the original versions of food we here in american in philadelphia from an irish catholic family thought were from here but NO british n english brought our food here now i find myself cooking beans and toast, krumpets, bangers an mash, meat pies, and so much more, thank you for teaching me SOOOOOOOOOOOOOOOOOOOOO much, i didnt know, and im still learning, thanks again!!!!!
I just have a couple of issues with your fish and chips. 1. Batter doesn't need egg 2. Use ale rather than larger 3. The batter needs to be a bit thicker to protect the fish and stop it drying out 4. Lower the fish into the oil slowly, thick end first or it will stick to the basket. In fact take the basket out. It's not needed. 5. Salad cream? Thanks for the video. 😁
Most are of the understanding that the Queen Mother loved her gin. (I do too.) What brands were her favorites? If you say Beefeater I'll be a little disappointed that it wasn't something a bit more daring.
i like yours videos !! I am from Brasil, its a place that summer is all 97% hot for you in england. i live in Rio de Janeiro and waitting at home because of the corona virus pass and desapear. i´m retired from flying in comercial air company.I love the details that you cook because its food for winter and elaborated ...its amazing. !! i hope see more .......from yours crestions
