My wife tries to poison me with RICE rice krispie treats 

E&K please clean the rice lol

Ok hear me out. I liked the garage cooking videos and i remembered the broccoli you guys made. Why not...combine 2 cooking videos...and make broccoli crispy treats

@@khankeshkhan1636 omg... I dunno if the world is ready!

should retry the flaming cheetos rice crispy treats, but use rice crispies and add in flavor packet from flaming cheeto mac n' cheese variant

I DON'T HAVE CONTEXT I HAVEN'T FINISHED THE VIDEO YET WHA

100%

New character unlocked.

Oh definitely

she totally is😂

Because chaos evan is expected, you see him coming because yoy expect him. Chaos katelyn on the other hand is a wildcard she doesnt come out often enough that its always a surprise when she does

Oooh that's a good idea! I also wonder if sushi rice would make a difference.

sounds both more tasty and more cursed...

@@EvanAndKatelyn2 I was expecting the surprised item to be fried rice.

Not full on fried rice (i.e with egg), but day old white rice that you crisp in a wok to eliminate some of the moisture.

Rice Ploppies? :)

Always upsetting to see people missing the rice washing step

Step three: dry the rice by laying it out in a thin layer on a baking sheet and leaving uncovered in the fridge overnight. Otherwise you just have rice you prepared earlier, not dried cooked rice.

And cook it in a rice cooker 😭😭

What about people who don´t have a rice cooker? I don´t think you could even get a rice cooker easily where I´m from

I can't believe they didn't wash the rice my day is ruined

A single rice

but thats the novelty of it

I just call it Rice Kirspies. Lol

Rice Squishy Treat

@@sena_hai omg I just caught that! "Rice [CURSE]pie" lol!

13:00 lol

boneless rice

@@AVD223 (づ ͡ ᗜ ͡ )づ I was going with Rice Squishy Treats. Maybe boneless? ;)

@@mookinbabysealfurmittens well played

@@AVD223 ⊂(ᗝ𓂋ᗝ ∩͜ ) No U! Hehe. You won this one!

😆 crispless 🤣🤣🤣

how to make puffed rice,, Flavor Lab RU-vid

Shocker, they are wrong about something again? This is par for the course they are nothing if not consistently wrong.

@@thomgizziz I mean... it's self-admitted, hence "science adjacent" being a regular part of the show. They're just a couple who are into crafting and sharing their experiences learning a new craft (oftentimes the hard way) or just making a cool project they wanted to make. I'd say "being consistently wrong" is a pretty good way to describe their methodology; Make, Fail, Repeat, is by definition trial and error. It makes good entertainment, and it's oftentimes educational (even if it's not how they originally intended it when attempting whatever they're making.) That said, failure and struggle are two of the greatest teachers anyone can have. Nothing quite teaches you a lesson like missing the mark. They've proven time and time again that they learn from their mistakes, it's how their format works the way it does. To round off that point, I want to add that they've regularly made Bob Ross painting videos and echo his philosophy of "happy little accidents." Just to clarify, my post wasn't meant to be an "uhm, actually". It was meant to be a "hey, since you guys were trying this out in this video and there were very mixed results, here's some techniques to help for the future." I love the work Evan and Katelyn do, and I wouldn't have it any other way. I just try to be positive or helpful any time I leave a comment. ✌

@@thomgizzizwhy did you go on an Evan and Katelyn hate spree three days ago. Like who hurt you my guy

@@jaimeeshivers5001 Who hurt you isn't an argument. Me rolling up to you and asking you "why is your head full of poo" is just as on topic. If you'd like to address what I said I'd be fine to have a conversation about that. If not then you can take your concern trolling somewhere else.

Party mix vs. cereal!

Yes please!

honestly, sounds tasty to me

Ive been saying mini pretzels since they started

Anyone ever try eating the party mix as cereal ?

Popcorn balls

That's already a thing though. Popcorn balls. My family used to eat them every year on Halloween.

well I'm convinced, that sounds delicious

I’m so sick of seeing this suggestion on every vid. This already exists- they’re called popcorn balls.

@@nicholem4831 Popcorn balls are hard and made with corn syrup though. They're not soft like a rice krispy. They don't pull apart, they shatter. They're objectively very different.

That’s what I was thinking. I think that’s what they mean when they say rice pudding? Im unsure lol.

@@SG-vy1lk yeah, that's basically rice pudding

I’ve never seen arroz con leche made with condensed milk Just regular milk and cinnamon

Yeah that is called rice pudding. And before you start to think it is central or south American it is stolen from europe like a lot of the things from there are and then claimed to be native to the area.

And topped with dessicated coconut 😊

That sounds bangin to be honest 😋

Oh man, that sounds great. Fresh mango sounds like a great add on.

I mean, they mentioned sticky rice in the video so I assume they mean thai sticky rice (which is delicious).

I was about to write this comment...but I've never had biko with mango before.

They just did it

@@ChiseledDiamond I commented this eight months ago before they made that video 😐

@@Lothwolf04 they couldve just been letting you know the video now exists

how the turn tables

honestly I do think both of those would be tasty

Oo! I like that idea! 🥨 P.S. I wonder if I can ask you a question [editor's note: ah, several] and I hope I'm not annoying you in asking [but if so, I apologise, and just don't worry about it, all good]... Are pretzels quite popular in Germany? I mean, they're pretty popular in many regions of the world, but I've heard (from non-Germans, mind) that it's especially so there. Like, er, tortilla chips in Mexico (and my friend group in Mumbai lol) or potato crisps in the USA... which, btw, they like pretzels but not as much as they love crisps (or straight chips & doughnuts). And you often find those big soft ones at the hot food section at stores like Costco, Target, and I think WalMart, though the latter two apparently have moved to installing full-on Starbucks _and_ Pizza Hut into the front end of the store. They used to have just big pretzels and Icee machines long ago... (I recently visited a friend who moved away to the Midwest USA, and yeah, it's...something.) Also, I visited a few regions of Germany when I was a teen (primarily München, but also a couple other stops, including a quite dour place whose name I'll leave out [funny story: we tried to learn for free by sneaking into a tour group, til we realised that we wouldn't learn much cos they were speaking their native German, lol]). When we were travelling through the countryside, surrounded by nothing but rolling fields of crops, the [English] tour guide noted that all the fields were "ALL maize", and that they were "for the foie grae geese, _cos Germans don't really eat maize"._ That stuck out to me. Granted, that was kind of a long time ago (before biofuels got giant, prudent to note), but would you say that's true or silly? 🤔 ...I also more recently (a few years ago) asked an Indian friend of mine about his experience in Germany, cos he was there on business at the time, and he lived in the absolute sticks. But he said he didn't know much. He kept to himself a lot, and he barely even spoke any German. (To be fair on that note, he was a hard worker, and was more of a business & engineer type than a... bubbly bicyclist type, idk lol. And with the program he was in, he just didn't have time.) Plus he was a dark man out in a rural area, so he felt quite out of place, _but_ fwiw, people were not unkind to him. So hooray for rural Germany on that note! ...at least as of a few years ago. (The USA is far worse, and my country, too.) If you don't feel like answering or even reading any or all of this, please don't worry about it! I don't want to offend you, nor waste your time. I just like to learn about other people and their cultures. I was always the "pen friend" type. (Facebook used to be awesome for that, before it went...you know.) But I assure you, my interest is not in a gawker way, like "oOo! Some strange, far-off land, with _weird_ people and customs!" I do mean the utmost respect. And this is as succinct as I could make this message! (I genuinely went through and tried to trim it down, but it ended up longer!) So either way, have a nice day - or rather, a good evening at this point. Danke shen, Freund! (I hope that worked right. At least it's probably obvious what I _tried_ to say!Thank you very much, friend!) And cheers!

@@mookinbabysealfurmittens Pretzels are VERY popular in Germany because that's where they're from. Particularly the south, which is where München is located. I'm impressed you spelled it München instead of Munich, by the way. :) I guess you could say Pretzels are to the south of Germany what bagels are to New York: you can get them in other places, but if you want to taste the real thing, you need to get them in New York (in the case of bagels). I'd love to try Pretzels sold in the US because I imagine they're nothing like what I'm used to. And we don't just have Pretzels made from that kind of dough and dunked into lye (that's how they get that beautiful brown crust). There's everything from baguettes, braided bread, regular round buns, shorter "baguettes" etc. It's the thing that I always miss the most when I'm on vacation. But you'll notice that any place that has lots of German tourists will sell this type of bread/pretzels just because Germans love to stick to what they know. We're the type of people to go on vacation and eat Schnitzel because that's what we know and love lmao. This comment was basically a love letter to pretzels. 😂

@@RamoArt Wonderful! Thank you so much for the reply! (Especially big thanks for the super detailed reply. It made me hungry for pretzels and bagels!) I absolutely love Germany, from the beautiful cities, landscapes, the culture, the amazing array of wonderful people who are so nice, even a clement climate! (Oh that's a tongue-twister. Hehe.) I wish I was better at learning things so that I could learn German and live there. Or even visit on holiday, but I can't afford it, and have no one to go with. But oh man, I remember we had to leave on the tour bus at 7am the first morning, and even grouchy-teen me (still never a morning person to this day) made sure to get up an hour early to stop by the bakery we had seen round the corner when we were arriving. And it was WORTH IT! Oo yummy yummy! (Plus, the baker lady was SO sweet, patient, and helpful, just lovely to see.) And I just wrote my ode to the lovely people of Germany. And your delicious pretzels! (づ ͡ ᗜ ͡ )づ ♡ Truly, thanks so much! You've made my day! :)

As a fellow German, I vouch for this idea!!

I've definitely done that before. Brown sugar and cream or milk for me, but still very good!

I'm surprised no one washes their rice lmaooo... But rice with marshmellows doesn't seem that bad, almost reminds me of mochi but without pounding the rice and the "filling" would be marshmellows lol. Almost looked like clickbait rice pudding too lmao

@@ad_kk16 i suck at cooking rice, I learned that one thing that helps is to rinse it first so it doesn't get sticky. Now I just gotta figure out how to get it cooked and not smooshy lol

@@msmalice maybe you can try other type like basmati rice. I think it less sticky.

@@msmalice use your finger

@@msmalice I wash my rice three times, usually you need to do it three times. Maybe less water than you usually do. I measure it with my finger, the first line of your index finger above the rice. There’s different types of rice out there too, so maybe try what suits you the best. I cook jasmine rice, short grains, wild rice, and black rice

I was just thinking - but what if they grilled it at the end like mochi - and realized....that's also just another sweet rice food 🤣

Rice krispies are literally a sweet rice treat...

@@pocketpj2722 yes, rice crispies would indeed be included in the "other sweet rice based dishes" portion of the statement. 😅

Rice cream?

@@drhannibelle it's a non dairy alternative to ice cream made with rice and coconut milk. Maybe it's a regional thing. 🤷‍♀️

Good to know!! Wish I could have told this fact to my slob of a ex-roommate back when she used to leave rice out for 3+ days and still eat it claiming it was totally fine 🤢🤢

@@that.neurodivergent Oh ick! I'm so put off by housemates' bad food safety/hygiene that often I just can't eat cos I can't bring myself to touch any of the contaminated surfaces, packaging, utensils, food, etc. _Everything_ in the kitchen! It's just... example: when they handle raw meat, they don't even wash their hands (at most, no water, just wiping them on the bacteria-rag - er, I mean cloth kitchen towel) and then they touch _everything_ in the kitchen! And they keep moving the meat and packaging, so I don't even know where it's been besides where I see it, and nvm seeing them touching everything with their disgusting, germy hands (and I'm not cleaning up their messes)... Sigh. (Yes, I've developed a phobia of foodborne illness, cos who wouldn't? I'd never had it befote them, a grown adult, but then in less than a year with them, I got 3 serious cases, including giardia somehow. And 2 of those required me to be hospitalised - one due liver injury from the illness [those toxins], and the other from the huge list of serious symptoms that were not relenting for weeks.) Oh, sorry! You didn't ask for a rant! (Seriously! Not trying to steal the spotlight; it's not a contest, and please don't feel like I'm trying to out-do you. I just... very much can relate. Taking a breath, and it's OK.) Feel free to rant, if you want to. Tbf, it's kinda cathartic! (づ ͡ ᴗ ͡ )づ Either way, I'm so sorry you had to deal with that, and I hope you're staying away from people like that. You deserve better. ♡ Please take care. o/

@@mookinbabysealfurmittens thank you for your kind words! ☺️ no worries about ranting, I'm on the same page as you!! Luckily my current roommate is a vegetarian, so no worries there. But my previous roommates have turned me into what some may consider a "clean freak". I personally just think the majority of the world lives in chaos 😂 Also luckily I am faaaaaar away from that person. They were a friend when we moved into together and an enemy when I moved out. It's amazing to see how when people are dirty and gross on the outside, they can be almost the exact same way on the inside. I'm happy to say that I now have a beautifully decorated and clean apartment with a respectful roommate 🥰 and I worked hard to ensure that!!

@@that.neurodivergent Oh, that's wonderful news! I'm so happy for you! Cheers! And have a great night/day. 💖

@@mookinbabysealfurmittens thank you, you too! 💕

My mother made homemade granola, and every now and then you'd get the sweetener lump that made a little granola nugget that was lovely.

Have they done a popcorn rice crispy treat yet?

Omg yes croutons would be so wild XD

Yes or potato chip rice crispy’s

Black beans could be good!

Must not quote WAP, must not quote WAP...

lol, you cant just add things to regular rice crispiest. thats cheating :p you've got to think of a basic food that could replace the rice. i think oats, like in a flapjack could work. And i also think beans would be a funny one to try.

Have made them for Christmas for years, with & without the rice crispies. Shape them like lumps of coal…

I've made these too! It looks exactly like my granite countertops :P

Actually, if you put oil when you cook rice, you can get what is called Tahdigh in farsi! Make sure you wash your rice first then put water up to the first line of your then put a bit of oil. Cook for an hour and enjoy~

I've done it! It wasn't super crispy since they're so thin they don't need much moisture to reduce the crunch, but it tasted great and wasn't mushy or anything. Ruffled potato chips worked better than regular ones, but I wonder if kettle chips would keep their texture more.

Oooo I wonder how that would be with sour cream and cheddar ruffles which are my favorite flavor

most experimental videos on youtube begin with zero research. A dehydrator may have led to more success

no bake cookies are basically just oats and peanut butter so i can see oats working really well, maybe even getting that fabled S tier

thank you!

Hello fresh started them down a slippery slope.

is that mochi? i might be wrong but i think that’s made from rice flour and is similar!

Yum yum yum 😋

Ooo yum!

You can't add Hershey chocolate because they don't make chocolate. They make "chocolate flavoured candy". There isn't actually enough cacao content to legally count as chocolate here. Plus its produced in such a way that one of its key flavours is vomit. Not even making that up. The butyric acid from milk that has gone slightly sour is also found in vomit. That's decidedly not a treat at all. Not sure how Americans can stomach eating it, its vile.

Those would just be normal treats

In Canada, making them with fruity pebbles is well known and liked.

Those exsist already

@@samarnadra Ive made them.. They taste like dia-beetus

Really? It made my hair fall out in major clumps

@@mspeanutbutterpie wow... you must have been allergic to one of the ingredients? I've literally not used anything but their shampoo and conditioner since around 2017 or 2018. I've tried multiple formulas too. So sorry to hear about that!

Yeah, this would just be home made rice krispie treats. They could do this with the ramen, too. Anything that is cooked in water, dehydrated (mostly) and then fried will puff. The water content left in the mostly dried thing is what causes it to expand (or puff)..

@@AmateurUrbanFarm i'd imagine the rice would go back to be pretty much as hard as they are raw, and be inedible. maybe just pan fried for a while,

@@ge2719 definitely - after cooking rice and then mostly dehydrating it the texture is pretty close to raw rice, but the frying puffs it out and makes it edible (speaking from experience) Edit: stopping the dehydrating process at the right time (before all of the moisture is gone) is key in this process.

Please don't try and make mochi from any rice, you specifically need a sweet rice variety.

Oooooooo this suggestion reminded me of holiday popcorn balls initially, but I love the idea of trying it with each of the flavors in one of those variety tins!