Love u amma and love your son whose so patiently talking to u and presenting i am reminded of my mom we r from trichy so i can relate with you my mother was an expert in mysore pak . Seeing your video takes me down memory lane i am 75 there is always tear in my eye . If u can tell me where u r in india i wd like to meet u thank you blessings for Ganesh
Gita mami today l made Mysore pak as per your instructions and measurement. It came superb. I made for our 25th Wedding Aniversary. This is 1st time l made. It came very nice. My son and daughter both are liked so much. Every Diwali l used preparing Bhoondhi laddo, Rava ladoo, coconut burfi etc. Thanks for sharing.
Ma, you are so sweet. I love to watch your talk than cooking. You are deffenetly a blessings to your family .God bless you and gives you long life with good health.
I tried this method yesterday.. Came out really well.. Naan munnaadi vera method la try pannen.. Mysorepak kudikkara madiri aagiduthu :-( But unga method was so easy to follow.. Engaathukkaar kitta irundha ore paaraattu mazhai.. Thx a lot :-)
So cute explanation. I am a brahmin iyer from TN. Married to a Christian. I miss my acchamma. The way u explain cooking things will always remind her. And my husband who loves my regional cooking envys the way I make sweets n my my bashai. Thanks for the video.
I just love the way you and your son Interact In the video and the Lil things you tell of the old days.. it's amazing...Nevertheless, food is awesome...
Today is my 10 th time making Mysore Pak by watching the video .. everyone I watch I enjoy the conversation wholeheartedly... Namaskaram from London. 🙏
I really love to watch your videos. Like the calm way your mother explains each recipe, the right ingredients and the quantity to be used. This is one recipe I dared to try thanks to the confidence she evokes. Thanking her alot and hoping to see her more and more.
Ghee is very good for health. Ghee makes bones strong and also prevents sugar craving. Indians fell prey to the western false propaganda that demonized ghee and all the good fats. Now Keto diet is raging which is high fat, medium protein and low carb. West changes by the day. Let us follow Indian tradition 🙏🏽 Thanks Geetha amma for bringing all these traditional recipes to people like us stuck in west
Thank you so so much mami. I made it as naivedyam for Lalita Sahasranamam on shashthi at my residence. everyone relished it. Had to make two batches. First was consumed by my husband and his friends. ☺️☺️
Superb Mami. Unga video paathukitte panninen. Romba nalla vayile potta karaiyara madhiri rombha brown aagame vandhiruku. Thank you very much.Karakara technic very good and helpful. Once again thank you very much.
Dear Mami, Namaskaram ! You make all the complicated recipes, look very simplified :) You have magical hands, plus your talk through while cooking is very delightful. Prayers and Best Wishes and we wish you make more and more lovely videos !! All the best :)
Namaskaram, mami. Neenga pesinde solli kudukkaradhu enakku romba romba pidichirukku. Plus all those tried and proven tips! Attahasam pongo, thanks so much to you too Ganesh.
Dear mami, thanks a lot. Ungalodu recipes ellam super. Wheat halwa panninen. Super aka vanduthu Ennoda Amma chollithara mathiri irukku.Amma ippo illai. Ungalodu veettodu old videos super. Daily ethavathu new recipes irukka enru parpen. Ungalukkum unka family members kum Engalode New Year Greetings.
Mami iam great fan of you ennagu eppadi oru patti ellaya endru varutham ungalla pargum bothu oru positive energy varuthu unga son kuda converse saiyarathu so casual
Thanks for detailed instructions. Got it right yesterday in my first attempt. One query: How do u get the reddish brown colour instead of yellowish besan colour?
Hello Aunty... Mysore pak came out very well... i tried it for the first time to surprise my mom.. Hope she will also like it... You are really superb.. Thanks Aunty for all your delicious recipes...
Super method Maami. Thanks so much for sharing this technique. I tried this method yesterday night, mysore pak has come out super soft and tasty. Romba thanks maami. Love the way you explain.
Hai akka ...we are four sisters...i have asked all my sisters to watch ur channel.mysorepak...sooper...reminded me of my mother...she was an expert in it😊
Mami Namaskaram. Thanks a lot Mami. I used to prepare mysore pak. I used to prepare in microwave also. But after so many years I prepared as per your instructions(becaz I forgot the recipe). It came out very well. Thank you oce again Mami. Romba Nanna iru go. நிறைய recipes podungo. HAPPY DEEPAVALI.
We just screwed up so was wondering if there is anything Mami has done on Mysore Pa and here we go. Very useful indeed and many thanks, should have seen this before.
wow.. thank you for the tip of oil plus ghee.. i always end up with a harder mysorepak , leading my 18 year old boy make his classic comment: 'Moms mysorpak 'rocks'! going to try this today!!! excited!!
Hi Mami, The Mysurpa turned out to be extremely soft and tasty, almost like the Mysurpa of the famous Sri Krishna Sweets headquartered at Coimbatore, thanks to your recipe. Your cooking videos are awesome - I love your narration and the homely touch in it, an aura of Satvikness radiates from it. The casual conversations you have with your family members during the entire process of cooking makes it lively to follow. I often get reminded of my maternal grand mom whenever I watch your videos. Thanks for everything! Looking forward for more delicious recipes from you!!
Hello mami. Just made 2 batches following this. Came out very well. My husband says taste and texture both are perfect!!! i am thrilled. Thanks so much! Happy Deepavali! :)
Geetha madam I tried Mysore Pak as per your recepie I used three fourth cup of ghee nd quarter cup of ground nut oil as I don't use refined oil. It turned out well but little oil taste was there is it because of the ground nut oil.is it necessary to use refined oil can u please confirm
Maami, awesome. Ganesh Anna superb... you help a lot and we like all your recipes maami... And you people share a lot of nostalgic stories to travel past... Thank you ... May god bless you and all to live long
Super Recipe Mami. Inniku en payyanoda star birthday .. idhan panna poren.. he is 6 yrs old and always both of us see all ur recipies.. neenga pesardhu appdiye ennoda paati pesara madhiri irukku. Inniku aftn ungaloda jeera molagu rasam dhan vecchen.. enna athla ellarkum cold n body pain...
What happened to my comment maami? I tried it today following ur video every step of the way. It came out superbly well. Just melts in the mouth. Tku v much. The technical of dissolving kadalai mavu in ghee/yennai was v helpful. Thanks a lot Mami. And lovely shoot. Camera was perfect without jerk - capturing everything. Tku once again.
Very happy to see all your food recipe and I used to follow all the vedio. But I am confused with the measurement. Pls share the measurement You are using a cup so how much qty is that cup
Namaskaram mami,thankyou for traditional sweet.very well explained. Generally it is very difficult to get soft mysore pak. will try this recipe soon. please upload traditional snacks and sweets because we will have enough time to try recipes before diwali.
Superb recipe mami. Switching off mobile phones is a very good advice. Many cooking disasters happen while we are on phone. Ganesh makes the program very interesting.
+Chitra Kailash Ganesh will be happy to hear this. He does the shooting, editing, grocery shopping and dish washing 😁 all for a good cause. He will be happy to hear. Uploading a new recipe Hareem , his recipe.