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NAPAKASARAP na ADOBONG MANOK sa ACHUETE (Mrs.Galang's Kitchen S13 Ep3) 

MrsGalangsKitchen
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One of the many versions of the Pinoy adobo, which many consider as the Filipino national dish. This version is also known as ADOBONG PULA, because it is made with achuete or anatto, which gives it a delicious reddish-brown hue and a different flavor.

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6 окт 2024

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Комментарии : 4   
@maricaragbuya8246
@maricaragbuya8246 Месяц назад
Hello mrs. G thank you for sharing ur recipe. Pinaka masarap na recipe ung relyenong bangus na natikman ko ay ung recipe ni mrs. G simple pero napakasarap
@MrsGalangsKitchen
@MrsGalangsKitchen Месяц назад
You're welcome! Happy po kami at nagustuhan ninyo ang recipe. Sana po masubukan din ninyo ang iba pa. Thank you for watching!
@theenabernardo9570
@theenabernardo9570 10 дней назад
What’s a good side dish for adobo?
@MrsGalangsKitchen
@MrsGalangsKitchen 6 дней назад
There are a lot of choices. Atchara instantly comes to mind, also ginisang munggo, and other sauteed vegetables. We like to eat adobo with sinigang na hipon, too!
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