Hi friends, I am Regina. Let's make delicious food together! Here on the Leelalicious channel you will find nutritious and delicious recipes and cooking how-to videos. From easy dinners and Instant Pot meals, to healthier desserts and baking recipes. I love baking with coconut flour to make gluten free and dairy free treats. Sometimes they are also paleo, low carb/keto, and or vegan.
I wish RU-vid would stop putting up recommended thumb nail of videos before your video is over. It blocks the screen. That being said. Great video! Love the recipe!
Hi.. it's Great tu find a coconut Flour buns recipe.. it really difficult.. almost every recipe worls with sillium or yeast.. thanks a Lot.. the only question I hace, of I don't have flax Meal , what for can I exchange it??.. best regards from Venezuela.. trying to stay paleo... 😊
Thats a great idea. I have a coconut flour blueberry muffin recipe with ricotta (leelalicious.com/coconut-flour-blueberry-muffins/) So I think it should work similarly in this cake. You could replace some or all of the almond milk with ricotta or mascarpone
Thank you for your work and for share your skills I have a question I want to try using a bread maker, how can I adjust the ingredients fit your recipe.thank you
Hi Thank you for your recipe. Im looking for a recipe of spelt using bread machine. If I do your recipe in the bread machine will need change the ingredients or will keep the same . Thank you
My ex-wife fathers sister used to make it for me, especially. They were all Polish, and lived in Germany for a while. I have been to Germany myself, and I absolutely loved the purple cabbage with the caraway in it. Is it basically the same thing? Thank you for your time.
I poured two whole bottles of unflavored unpasteurized kombucha (Gutsy) with organic sugar. A scoby formed in a week, but one additional week later it turned from smelling vinegary to good smelling strong cheese. I have to toss it right?
just made my first badge. I noticed in your video a small piece of carrot is above the water, is it important to get small pieces out of the jar (or below the water), or will they not mold ?
Thank you! My son gave me an Instant Pot for Mother’s Day and this will be the first thing I cook in it! I like the idea of toasting the rice instead of rinsing it. The other recipes I’ve found call for rinsing. I have never rinsed my rice before in my life when I cook it on the stove. Can’t wait to try this!
Thank you! ❤ great video... Fast, clear,easy and delicius! congratulations. I hate to wate1 minute looking the presenter peeling a banane and other 2 minutes raping a carrot....and I don't know what other ingredients because I just close those videos. Again thank you!❤
If you want your second fermentation to have a lot of fizz (carbonation) you need an air tight bottle. There are other bottles and caps you can try to close as tight as possible. But usually flip top bottles with the rubber seal will give the best result in a home setting
Thank you for this video. It was probably the best explanation ive seen. Ive been enjoying sauerkraut for a few months, but it is very expensive to buy and im ready to start maki g my own.
Thank you for your video! I have watched other videos demonstrating how to make sauerkraut. Your video is SOOOO ....much easier to understand! Thanks from Ozark, Alabama USA
These are some of my favorite veggies to ferment too. I have a radish video coming up soon. And funny enough, fermenting is the only way I like to eat radish. Raw or even pickled I don't really like the flavor. But once fermented they are delicious to me 😃
The detailed recipes are written out in the description below the video. They range from 1.5-2 tablespoons of liquid sweetener depending on the flavor you are making
Fantastic demonstration. I have my first batch at day 9, so I am ready to bottle. I found this so helpful. Thank you and kindest wishes from Stephanie in the UK 🌹
Hi! Thank you for this very informative and easy to follow video. Do you know if you can make sauerkraut with *potassium chloride* instead of sodium chloride? The reason is to avoid the sodium and use a standard "salt substitute" in its place. I've read that potassium chloride CAN be used as a preservative, just like salt, so I thought it might also work just like salt when making sauerkraut.
That isn't anything I looked into before your comment. I had a quick read and it seems like in most cases only some of the sodium chloride is replaced with potassium chloride for best flavor results and still reduced sodium. I'd recommend looking up these posts for better recommendations from people who have experimented with it.
@@Leelalicious Thanks for replying! Yeah, after some more googling myself, I think there's something special about the chemistry involved that requires sodium chloride specifically (I can't find the link I had been reading). Salt kills the bad bacteria, leaving the good bacteria to proliferate, but maybe potassium chloride has no effect. But I think I'll try it in a small batch anyway!
🙏🏼🙌🕊️🌻🤗👏👏👏. Profoundly grateful for such an effective, easy breezy tutorial video on how to make sauerkraut. Extremely helpful, no hassle, very interesting, and not having to wait a prolong time as always emphasized on other videos for proper fermentation! Moreover, great suggestions on personal preference, and on various cooking utensils to use. Unbeknownst to me, a Love a Fermented Crock Pot existed. Love it! On behalf of all of us, thanks!!! ENDLESS BLESSINGS for you, your love ones, and all of your endeavors done with true care and love for others!!!🫠
@@luvvleee2000 activity slows after the first week and not as much gas builds up. So then I only check for taste every couple of days until it reaches my preferred flavor
