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Neapolitan Pizza Chef Reacts to Most POPULAR PIZZA VIDEO in the World

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As you know Tasty is a Channel I don't like and when I saw they have the most popular pizza video in the world, I realized it was time for me to do a reaction video. I invited an award winning Neapolitan Pizza Chef to react to this video with me. Can Tasty pass the Pizza test? Let's find out...
Watch all my Reaction videos where I react to Italian food videos: • Italian Chef Reacts to...
This is a PIZZA SERIES MASTERCLASS I created with some of the best Pizza Chefs in the world • How to Make NEAPOLITAN...
======================================================
PIZZA SHOW MASTERCLASS
- How to Make Neapolitan Pizza like World Best Pizza Chef • How to Make NEAPOLITAN...
- How to Make Whole Wheat Pizza like a Flour Technician • How to Make WHOLE WHEA...
- How to Make Pizza Margherita like a Neapolitan Pizza Chef • How to Make PIZZA MARG...
- How to Make Focaccia Barese • AMAZING FOCACCIA BARES...
- How to Make Gluten Free Pizza • How to Make GLUTEN FRE...
- How to Make Roman Pizza (Pizza in Pala) • How to Make ROMAN PIZZ...
- How to Make Pizza Dough Balls • How to Make PIZZA DOUG...
- How to Stretch Neapolitan Pizza Dough • How to STRETCH NEAPOLI...
#pizzareaction #pizzachefreactstopizza #tastypizza
===============================================
📺SUBSCRIBE TO MY RU-vid CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyRU-vidcha...
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italia...
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✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
==========================================================
🎬 #VincenzosPlate is a RU-vid channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

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8 авг 2024

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Комментарии : 728

@vincenzosplate 3 года назад

Neapolitan Pizza is the Queen of all Pizzas and I believe this video should be the most popular video on youtube ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8Q_9h6VKm9c.html

@charliebartek2929 3 года назад

You guys made a fantastic duo in this video!👍

@englishrosemaria4786 3 года назад

Is Lucio on youtube?

@McALLAN1983 3 года назад

Who's the king then?

@stefanpaege2046 3 года назад

Isn't the plural of Pizza "Pizze" not "Pizzas"? I ask for a friend...

@tbac2432 3 года назад

@@stefanpaege2046 NO. It is 2, 3, or more PIES.

@kjuan7489 3 года назад

Lucio super great guy. Did not criticize or disparaged once. Everything said was constructive and educational. No overreaction like alot of typical Italians. respect

@jakobegger5007 3 года назад

Exactly, he is very untypical for an Italian. You know he has a lot of knowledge and experience, but he doesn't try to be abrasive or talk down on you for not doing it their way.

@juanmaidana6363 3 года назад

Agree

@antonionesci8356 3 года назад

@@jakobegger5007 yes i agree, even in past videos he had been so kind and i also agree that italians tend to talk down on you for not knowing the stupid grandmothers recipes or not put the right cheese because u live in another country and they don`t sell it LOL (ItaliaSquisita)

@vincenzosplate 3 года назад

Thank you so much! That's why I wanted to make this video with him

@Nthx7 3 года назад

@@vincenzosplate you should go a little bit easier on that. You are so tilted from start to the end.

@konsfuzius86 3 года назад

Vincenzo: "aren't you supposed to spread the tomato sauce from the middle like a real pizza chef?" Real pizza chef Lucio: "who gives a crap, it's home made pizza. As long as it's evenly spread, I don't care." what a legend.

@konsfuzius86 3 года назад

it's obvious that Vincenzo wants drama for clicks, and Lucio is too diplomatic to follow along.

@bobrew461 3 года назад

If they were cooking it in his kitchen tho...Oh boy, we'd see some drama!

@ru9188 3 года назад

Vincenzo is not the best chef

@baderalalami8278 3 года назад

@@konsfuzius86 maybe yes but this the purpose of the whole video right? It's like good cop bad cop 😂

@TheZues03 3 года назад

Facts, some people are proffesionals for a reason. Recipes require innovation, being a chef is like being a scientist. Changes must be made for progress.

@MrNopehaha 3 года назад

Vincenzo: She'sa using flour, she's not supposed to be using flour, right? Lucio: Uh, yeah, flour is required....

@MoreshwarBriscoe 3 года назад

Lmfao xDD

@Amatersuful 3 года назад

Hes a drama queen

@theblackantonio 3 года назад

Vincenzo: Is this wrong? Isn't this wrong??? Lucio: ehhh... this is okay

@stefanweilhartner4415 3 года назад

okayeeee

@neilmadray6919 3 года назад

Lovely

@darthzayexeet3653 3 года назад

Yeh Yeh

@vincenzosplate Год назад

😂😂😂

@SPOILER750 3 года назад

Lucio seems like he has a lot of patience.

@vincenzosplate 3 года назад

More than me.. for sure 🤣

@maryc7217 3 года назад

I bet his pizza tastes better because he is so calm and takes his time for the best product 🍕🤤❤️

@ozencgencmert 3 года назад

@@vincenzosplate looooool

@renatobrkanovic6282 3 года назад

Even too much😂

@lordidedevilisaloser 3 года назад

@@vincenzosplate piano piano

@manyrivers3653 3 года назад

Lucho is the chef, such a nice voice and humble. Lucio pardon

@aris1956 3 года назад

Lucio not “Lucho” !

@kushieman1608 3 года назад

UNLIKE VINCENZO

@manyrivers3653 3 года назад

@@kushieman1608 the worth indeed🤫

@vincenzosplate 3 года назад

He's the best!

@Goriaas 3 года назад

@@aris1956 Lucho is the Spanish version of Lucio. Same name different spelling

@jaylo1214 3 года назад

Lucio is a true gentleman. As an amateur who makes pizza at home (tries to make it), I admire his positive, encouraging manner. I would feel comfortable and welcome learning from him. A true humble master.

@jaytorr6701 3 года назад

Vicenzo is trying too hard to find fault. Good to see the master pizziaolo comment. Edit: he also shows ignorance of standard dough making techniques. He questions olive oil, which is irreplaceable for many types of pizza, such as roman pizza. Sugar is also commonly used. See Bonci recipes

@mateuk2213 3 года назад

That's the point

@bigstam1234567890 3 года назад

Yup he tries to pull an elitist persona out of the master chef because he can't bash on the Pizza himself with lucio there. It seems kinda douchey on all the other videos but in this one it's the most obvious that the only thing he tries to do is to find any little imperfection and make a big deal of it. Also his carbonara has overcooked eggs tbf

@lordmuhehe4605 3 года назад

@Dumb Head Username checks out.

@jansteyaert1 3 года назад

Exactly, that video is not about making perfect Neapolitan style pizza, that's simply impossible to do in a normal oven, it's about making it at home. I'm a baker, I could go around youtube critiquing people making baguettes at home or something which is also very hard to do without a stone to bake on and without decent steam control, but I don't. At home, you work with what you have available, and sometimes you have mixed results.

@ryanyeethegifted 3 года назад

Yeh i saw it too

@conforzo 3 года назад

I love the duo with Vincenzo's authenticity obsession and Lucho's humbleness

@vincenzosplate 3 года назад

Thank you a lot!!

@rgerber 3 года назад

Vincenzo: Its horrible! LOOOK AT IT!! Lucio: It's all right

@Kceam 3 года назад

I really like this one! He is actually being helpfull, instead of overreacting over every small thing that diverts from traditional recipes he explains why some things work and why some aren't great.

@MidnightIsolde 3 года назад

Agree. The point of following traditional recipes isn't for the sake of doing it, but because there's a logic and rationale behind using certain ingredients and techniques.

@adamopinheiro 3 года назад

Lucio didn't get the clickbait memo

@GirlWithNoName09 3 года назад

😂😂

@jorgesoto1692 3 года назад

Lucio must be the first Italian not getting offended by everything related to Pizza

@Entropy3ko 3 года назад

Not really. The "Tasty" lady was surprisingly good at the beginning of the video (since Tasty is mostly shit) and most Italians pizzaioli would recognize that. Eveyone knows there is a huge difference between home oven that goes to 250 C and wood/gas ovens that go to 450 C. Her problem was mainly the stretching, that was terrible. Clearly in the pizza place she worked, someone else was handling the dough. Over handling the dough as she did is probably one of the most rookie mistakes (I know because I also make that mistake in the beginning) Her second mistake was not doing the double-baking. Since the home oven has lot temperature you need to bake your pizza first only w the tomato sauce (for 10-15 min) and then add the toppings and bake again for 2-5 min (time depends on the power and type of your oven and also the toppings). That way the toppings do not come out all burnt by the the dough is ready. The last pizza she made was horrid... the dough was all misshapen and undercooked with burnt cheese on top

@vincenzosplate Год назад

Ahahah true, check our other videos reaction: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aklGcBNkomY.html

@Kceam 3 года назад

He knows that people won't listen if you are too elitist about something, they would go into defensive mode. Instead he is being calm and respectful and I really like that!

@boblebob 3 года назад

I like the pizza chef. He's not overly critical Vincenzo seems ready to jump on and criticize every little bit

@raffaeleirlanda6966 3 года назад

It is for the Show! 🤣🤣🤣

@5vearart59 3 года назад

Thats the point of the vídeo reaction rigth?... React

@georgebruh8325 2 года назад

I dig that.. it's so entertaining, Vincenzo trying to trigger Lucio and Lucio still somehow keeping it cool is funny af

@TakBonez 2 года назад

He does it on purpose in these episodes, he really dials it up to show the contrast between him and his friend. He's a bit more reserved in solo episodes. Still... at times he does come off a bit douchey. I think he could make the distinction of things still being that dish, just not authentic.

@israelquezada9936 Год назад

I love both...

@itsame_th2283 3 года назад

Lucio just seems so nice, and he has some really important tips. thank you both!

@vincenzosplate 3 года назад

Glad you think so! 😍 Yes, Lucio is a really nice guy

@nialltravers9056 3 года назад

Lucio is such a gentleman. He really was very polite in his answers and criticism. Even tho his eyes sometimes told us more 🤣 definitely enjoy episodes with lucio 👌43k viewers so far Vincenzo, 43k people who know are more educated because of you both . Thanks

@RAimotion 3 года назад

thumps up for Lucio!

@arvi8843 3 года назад

I love how Lucio is so nice in this reaction video and very informative. Thank you so much. 🥰🍕🍕

@vincenzosplate 3 года назад

Glad you enjoyed it! 😘

@neilmadray6919 3 года назад

❤

@bogrunberger 3 года назад

Lucio seems like a super nice guy. Seems like he just wants to help and offer his advice. Love that!

@vincenzosplate 3 года назад

I totally agree, he's just a nice guy who has a true passion for the pizza art!

@xXLiLJokerXx 3 года назад

Vinceno : overreacts and visibly shakes when stressed Lucio: It's ok she overcooked cheese cuz oven too low temp I prefer Lucio he needs his own channel.

@sudattashakya6288 3 года назад

@@catpyjamas TLDR bro. Yes there is being passionate about food and there is being fucking ABNOXIOUS. I felt that Vincenzo was the latter in this video trying to find fault a bit too much and trying to stop the video a bunch of times.

@gustlightfall 3 года назад

Overreacts? Bruh, you need to look up most italians when they see this type of shit, Vincenzo is chill, Lucio is a Saint, The rest of the italians, just hulk smash.

@xXLiLJokerXx 3 года назад

@@gustlightfall most Italians i know wont get this dramatic if you burn your cheese. Guy is an obnoxious drama queen who seems stuck in 1970s Italy what with his lack of acceptance of culinary evolution. Oh and his crepe lasagna was trash.

@sudattashakya6288 3 года назад

@@gustlightfall mate my standards of overreacting arent that fucked up that I'd say Vincenzo is chill.

@gustlightfall 3 года назад

@@sudattashakya6288 I guess I've just seen plenty of Italians on youtube who goes really way beyond Vincenzo, believe me you probably didn't see enough, I wouldn't stay if Vincenzo annoyed me like the others did.

@XzhandreiTorralba 3 года назад

HAHAHHA Vincenzo is like the devil who pushes the person to be evil

@vincenzosplate Год назад

Noo I'm not 😈😈😈

@jpb2541 3 года назад

The most important thing that I learned from these videos: you don’t mess with Italian foods

@Thetuber83 3 года назад

Absolutely!

@hakantuzlal434 3 года назад

they are literally pasta and pizza. you CAN'T mess with Italian foods because they are simple and basic. so they act like their food is different and special to compensate lol

@robertnorris8367 3 года назад

@@hakantuzlal434 no just no. Food doesn’t have to be complex to be incredible.

@Alex-sd8fg 3 года назад

@@hakantuzlal434 Pasta and pizza???... Well you clearly dont know italian cousine😂😂😂 Please delete this comment...

@leewalker6826 3 года назад

@@hakantuzlal434 It’s not complexity that makes Italian food amazing, it’s the flavour profile and how the technique/method has remained the same for hundreds of years. The point is, authentic meals from all cultures have a specific way of doing it, ingredients, techniques, cooking method, all of it and if you do something out of step it will compromise the quality of the food either in flavour or consistency. On top of that, most cultures would have a problem watching someone somewhat bastardise something their ancestors brought into the world when it’s so easy and tasty to do it properly.

@hectorsanchez3890 3 года назад

Wow it seemed like Vicenzo was on the edge of his seat ready to point out mistakes. Lucho was awesome very composed and respectful. It was more like Vicenzo reacts rather than lucho. Maybe Vicenzo is trying to hard to make it exciting with negative criticism, constructive criticism would be much better and respectful.

@TheCobraCom 3 года назад

That´s what it seems to be. I know to which of those guys I would listen very closely to if he would give me advice ... and that person`s name starts with the letter "L".

@patmull1 3 года назад

Constructive criticism is sometimes not that effective though.

@JenniferSnaps 3 года назад

"Thank you Tasty, again, you failed" should be a shirt design lol

@vincenzosplate 3 года назад

Maybe one day!🤣🤣🤣

@80sMeavyHetal 3 года назад

8:03 Hahahaha xD 17:02 This looks like my first attempt ever to make a dough, without recipe ;D What a lovely video, I really laughed a lot ;) Also the fact that Lucio is so serious and down to earth and Vincenzo tries hard to roast Tasty is really hilarious.

@thefucknoonegives3999 3 года назад

He's super chill, i like Lucio's attitude a lot!

@jarlsigurdstorvann9885 3 года назад

Vicenzo just sits there ready to teat this girl a new one, while Lucho be like "we dont do it this way, but its not that bad"

@neilsuri 3 года назад

This video shows how exaggerated his reactions always are. I’m still a big fan of Vincenzo’s recipes, but his reaction videos are just arrogant, rude and unnecessary. He tried too hard to find faults in this video and the humble yet professional pizza chef showed grace and maturity. He also gave excellent recommendations when required without being unnecessarily offended about everything.

@banzobeans 3 года назад

You should watch Uncle Roger‘s reaction videos. You'll love them 😂

@DerDieSkaSkie 3 года назад

I'm not sure that was his true intention. But who knows...

@RAimotion 3 года назад

yup Lucio is the kind of guy you wanna learn from. Amazing!

@Entropy3ko 3 года назад

Depends. In some videos his reactions are ok. Here he has some prejudice in the beginning against Tasty (which frankly anyone should have at this point haha) but later own he gets more humble. Besides reaction videos are about comedy. If people react with just "it's ok" it's boring

@williambarbosa9513 3 года назад

Some italians are very methodic

@supergreg72 3 года назад

Much respect to you two!!! Thank you for doing this video and keeping it honest.

@vincenzosplate 3 года назад

Thank you a lot! I’m glad you enjoyed our video! 🙏🏻

@janmedeus3070 3 года назад

Lucio's patience is a great balance to Vincenzo's Over-the-top reactions. You are a perfect pair.

@vincenzosplate 3 года назад

Thank you

@lovecraftmusic8717 3 года назад

@@vincenzosplate mi sà che avete trovato la ricetta giusta per il canale: la gente criticherà sempre ma il contrasto è quello che vuole in realtà. Un po' come "poliziotto buono" e "poliziotto cattivo".

@gamerone9917 3 года назад

Thank you Vicenzo and Lucio. I learned a lot in this video, especially the pre-heating of dough. I already murdered a few dozens of pizza because of the 250°C temp problem. now I can finally cook a good pizza..

@vincenzosplate 3 года назад

it is our pleasure!! Now you can make and cook a pizza like a Pro!! 🤩❤️

@windywalcha 3 года назад

Lucio is so kind and compassionate. I have learnt so much watching these videos, thank you so much!

@vincenzosplate 3 года назад

oh yes, he's great! Many thanks to you, now you know how to make a proper pizza!

@naurnootnoot 3 года назад

Vincenzo is so disappointed that he doesn't agree all the time🤣🤣

@vincenzosplate 3 года назад

🤣🤣🤣

@lmp.w_you7536 3 года назад

In this Video vincenzo is just annoying

@rajpatel4806 3 года назад

Excellent review! Helps us understand some the small details that might get overlooked. Thank you Thank you Thank you!!!

@vincenzosplate 3 года назад

oh, many thanks to you! I'm glad you enjoyed the video!

@wardajamil6285 3 года назад

Lucio is adorable!

@vincenzosplate 3 года назад

yes, that's true!

@yeshuas_follower 3 года назад

New subscriber from Scotland here! Absolutely LOVE your channel and the style you have with bad celebrity dishes and the best real Italian cooking! Thank you so much! 🤩🏴󠁧󠁢󠁳󠁣󠁴󠁿

@vincenzosplate Год назад

Thank you!! Really happy you appreciate them ahah

@josephmorris1248 3 года назад

I loved that we heard Gennaro Contaldo at 17:57 😂

@RyszardRudy 3 года назад

And that's probably what they are going to be reacting next. :D

@jackychen6261 3 года назад

The art of making perfect homemade pizza’s and not burn them is to put a cover (a tray) above the pizza when cooking. Home ovens, always blow the heat from above so it burns the cheese, but a tray serves as a shield and the pizza will cook while the cheese is protected 😉

@vincenzosplate 3 года назад

wow, really nice tip... next time I'll try it!

@matthiasg4843 3 года назад

Learned a lot. Thanks for this !

@vincenzosplate 3 года назад

We're glad it was helpful! 🙏🏻

@erendiramunoz831 3 года назад

Is it okay to develop a crush on Mr. Lucio? He's so cool and relaxed! :3

@vincenzosplate 3 года назад

Hahahahaha I'll report to him!

@erendiramunoz831 3 года назад

@@vincenzosplate Yeeeeeeeeiiiiii!!! :3

@jeaguiardod 3 года назад

I found your channel while looking for something else and have really enjoyed every one I have seen. Lucio’s reaction is so funny, but well balanced against Vincenzo’s. LOVE IT!

@vincenzosplate 3 года назад

wooow, thank you so much Jackie 😍 I love to hear that, welcome aboard! I'm super glad you enjoyed my videos!!

@ALLCAPS 3 года назад

What an easy guy to like! We need more people like him

@vincenzosplate 3 года назад

He's a great guy, I can confirm!

@viktorsandor5176 3 года назад

Love the reaction videos! Do more!🥰

@vincenzosplate 3 года назад

More to come! 😍 Thank youu

@hyunkang9908 3 года назад

Before jumping on to criticizing, why don't you listen to the full sentence? She was explaining why pre-grated cheese is bad with that orangy grated cheese. The whole video just look like the host is trying too hard just to criticize her.

@kidsasmrandvlogs2323 3 года назад

U dont get tf he point of the video.

@kidsasmrandvlogs2323 3 года назад

The

@thevintagehifiambassador8524 3 года назад

Lucio is very humble and I understand Vincenzo too. How dare you....to overcook the mozzarella

@vincenzosplate 3 года назад

Thank you so much from both of us! I personally like melted mozzarella, but not cooked or even worse overcooked! 😕

@A.D.D.O.C.D.T 3 года назад

He was very modest ,I would like to try one of his Pizzas 🍕

@vincenzosplate 3 года назад

Lucio is great!! I can confirm

@timinwsac 3 года назад

Great tip about adding the cheese during the last two minutes for those of us who use a home oven.

@vincenzosplate 3 года назад

Glad it was helpful! It's our pleasure 😘 try this method and let us know

@Tunnyemah 3 года назад

I fall in love 😍 with Lucio. For me he tried so hard to control his ‘tune’ by choosing the nice words. But I still love Vicenzo as well since he clearly told us what is wrong and what is right. Kudos for both of you 👏🏻👏🏻👏🏻

@vincenzosplate 3 года назад

Wow thank you very much ❤️ I’m so happy you liked our video 😍

@gioueem5440 3 года назад

I liked that "Hi lovely people" from Gennaro at the end😂

@thejompi 3 года назад

“First you’re going to need warm water to activate a good amount of yeast” why can’t Americans give exact amounts? Specially for something as volatile as yeast.

@Vi-ok8of 3 года назад

Americans know the metric system is better/easier but we worked so hard to memorize Farenheit and divisbles of 12, and how many feet left until we finish our mile run in school. We just can't let that tortue be in vain😭

@bigstam1234567890 3 года назад

@Kansas Geoff no need, you already know

@BewegteBilderrahmen 3 года назад

A lot of recipe books do assume a high familiarity with dough and baking compared to other subjects.

@vincenzosplate 3 года назад

that's so true! I ask myself the same thing

@HelplessBug49 3 года назад

It's probably not just an American thing. (Mexican, speaking from experience trying to learn from my mother).

@Johanna-cx3zp 3 года назад

I love the introo ! Hi Welcome to, Vincenzo’s plate 😂😂❤️❤️

@vincenzosplate 3 года назад

hahaha thank you Dessy ❤️

@bolivarrobusto2983 3 года назад

I LOVE IT !!! Very good idea to bring Lucio to do this video 👍🏻👍🏻 amazing

@vincenzosplate 3 года назад

Glad you liked it!! 😍🙏🏻

@Tramoz2 3 года назад

I love how you show your passion for the legacy of Italian food, how well you explain the recipees and in a fun way; saludos desde México, fuerte abrazo!

@vincenzosplate Год назад

Thank you amigo! I'm glad you enjoy my passion for authentic Italian cuisine 🇮🇹🍝 Sending you a big hug back from Italy!

@10sion36 3 года назад

Nice video again. I feel so overwhelmed that someone is still trying to explain the importance of tradition and history in every sphere of life, not just cuisine. Thank you for your videos Vincenzo, you are amazing person.

@radenprasetyo8234 3 года назад

Ooh, reaction video usually goes into comedic side. but this one actually leaning more into educational, i like it

@vincenzosplate 3 года назад

Glad to hear that, and glad you enjoyed ☺️ thank you Raden!

@73Katerchen 3 года назад

Love it 😊 thank you for insights and tips Lucio and Vincenzo 👍

@vincenzosplate 3 года назад

It was our pleasure! Many thanks to you!

@73Katerchen 3 года назад

You're welcome brother and I wish you even more success with your channel 🙏 Greetings from a Greek guy 😉

@juandenz2008 3 года назад

Informative video ! Lucio is very knowledgeable and respectful !

@vincenzosplate 3 года назад

We agree! He's great

@MrNopehaha 3 года назад

I like Vincenzo's voice, it sounds like he's hurling insults at you, without saying the insults.

@tigerguitar6076 3 года назад

Great guys both of you. Mister Lucio speaks like a Gentleman and correct s where it needs.he kept his calm in the burned cheese part

@vincenzosplate 3 года назад

Thank you so much! Lucio and I make an excellent team 😁

@actoraa 3 года назад

Lucio: Relaaax, it's just a piiiiizza.

@pegatrisedmice 3 года назад

-everyone

@vincenzosplate Год назад

😂😂😂

@isaacnewton9220 3 года назад

Man you make me laugh so hard with you faces of disagreement, you are funny and very professional as well.

@vincenzosplate 3 года назад

Ahahahahaha thank you so much! I'm glad you enjoyed this video 😁

@persefoneatelier 3 года назад

I learned so much, thank you😊✨

@vincenzosplate 3 года назад

We're glad it was helpful, Gabriela! Now you can make pizza like a Pro!

@marecky2 Год назад

She missed the boat haha good one! Lucio great guy.👍

@vincenzosplate Год назад

Right ahahha thank you!! 👌

@foodman3833 3 года назад

I clicked as soon as i saw the title PIZZA !!!!!

@vincenzosplate 3 года назад

hahaha did you like the video?

@averymiller8783 3 года назад

Really enjoyed this video.

@vincenzosplate 3 года назад

Glad you enjoyed the video 😍

@sinsysin 3 года назад

beautiful video. I had a lot of fun

@vincenzosplate 3 года назад

Glad you enjoyed it!!

@ryankelly5524 Год назад

Vincenzo trying his best to trigger Lucio but he just rises above it 😁 no pun intended. Love the videos from the UK!

@akashpallepati61 3 года назад

Lmfaoo. Love this video.

@vincenzosplate 3 года назад

Thank you so much!😘 How do you make pizza?

@ondrastepnic 3 года назад

I was wondering if you will react to that video. And you did! Grazie, Vincenzo!

@vincenzosplate 3 года назад

I read your mind hehe It was a pleasure!! 😘

@falcon81701 3 года назад

My first reaction "WTF she putting Carrot on this Pizza"!! Glad it wasn't just me.

@stefan514 3 года назад

Maybe don´t judge before you see the whole video? She was just trying to show what not to use. Vincenzo knew that and was trying to construct drama out of thin air...

@brandonhayes5460 3 года назад

Two of the finest pizza makers explaining the importance to each step of how to make the best pizza. Well it takes a foodie to appreciate proper cooking.

@vincenzosplate 3 года назад

wow 😍 we appreciate your words, we are flattered! We thank you, you are very kind!

@brandonhayes5460 3 года назад

@@vincenzosplate you're welcome and prago

@kubra6036 3 года назад

Vincenzooooo you are so funny. Im dying omg

@vincenzosplate 3 года назад

🤣🤣 Thank youuu 😘

@chengvosothea3924 3 года назад

The marking on the wall nearly gave me a heart attack because I thought my phone was cracked

@vincenzosplate Год назад

😂😂😂

@brianwesterbk3071 3 года назад

I really like your channel and promotion of authentic Italian food. That guy Lucio is awesome !

@vincenzosplate 3 года назад

Many many thanks Brian! 🙏🏻 Yes Lucio is great, everyone loves him 😁

@wanda6425 3 года назад

This is why I love these videos; you learn so much from other people’s successes and failures.

@vincenzosplate 3 года назад

Thank you Wanda, I totally agree with you!

@mikakarpale 3 года назад

I like Lucio. He does not criticize and is not so negative. He gives good tips, especially regarding adding the cheese later.

@vincenzosplate 3 года назад

oh yes, he's so nice! thank you

@dead3100 3 года назад

So are we not gonna talk about the great camera quality and the great editing? this channel deserves more subscribers

@vincenzosplate 3 года назад

wow thank you so much 🤩 you're so kind

@dead3100 3 года назад

@@vincenzosplate a big thank you from italy for representing us as a whole 💕

@mortimerbustos4487 3 года назад

Great vid!

@vincenzosplate 3 года назад

many many thanks! I'm glad you enjoyed the video

@Studiovette 3 года назад

Lucio and Vito are my two favorite pizza guys! I wonder if they know each other. LOL

@leigh2117 3 года назад

I liked this.. ..I learned alot!

@vincenzosplate Год назад

Lucio's tips are precious 😋🥰

@91gudy 3 года назад

Thankyou Boys. I tried your trick to add cheese in the last two mins in the oven. awesome output

@vincenzosplate 3 года назад

Fantastic! 🤩 That's a great way to melt mozzarella without overcooking it!

@andrewrainsford9920 3 года назад

This is a great video by you both - Thank you. Great tip about par baking the dough and then adding the cheese for the last two minutes. Is the sauce added from the very start of the par bake time?

@vincenzosplate 3 года назад

Thank you so much Andrew, it is our pleasure! Yes the sauce is added from the very start! Please make your pizza with this method and let us know 😋

@andrewrainsford9920 3 года назад

@@vincenzosplate Thanks for the reply Vincenzo - I'll try this method at the weekend....

@andrewrainsford9920 3 года назад

Hi Vincenzo, Had great results following these tips - Fermented in the fridge longer than I had been doing (24 hours), left it to relax on a flat surface for 2 hours before carefully stretching and then par baking. It was easy to just press into shape really as it was a lot more relaxed and airy than usual. The par baking before adding the cheese really does make a big difference to the finished pizza, I couldn't resist a few slices of black olives though... Thanks again to you both!

@sashwatsethuraman6300 3 года назад

Noone. Luscio- "YEE"

@Word187 3 года назад

Me grabs popcorn a drink and hits play This is going to be a good one!

@tk78junior64 3 года назад

Finally a new reaction video

@erggish 3 года назад

he tried to be so considerate ahahahahaha

@nela10ela 3 года назад

This is very useful video. 💓👍

@vincenzosplate 3 года назад

Glad to hear that! Thank you so much... now you can make pizza like a pro!

@GeorgePetersIII 2 года назад

Wow! I learned a lot here. Lucio would make a fantastic teacher.

@vincenzosplate 2 года назад

Definitely!

@JorgeRodriguez-hm1ym 3 года назад

Vincenzo, Vincenzo!! I follow all of your videos and I always liked them but on this one you remind me of a police officer stopping a car and searching the entire inside of that car while your partner told you there is no drugs or contraband here let’s go and said NO!!! there is drug in the car.... Apparently she did a good job showing people like me that want to learn how to make pizza that are not professional pizza makers.... This is just my opinion.... I did your Nona ravioli recipe and they came up good.... This video for a pizza novice like me it was pretty good.... and by the way!!! I learned that leaving the dough for fermentation more than 24 hours is the way to go..... on this video you get a thumb down buddy!!!!!! Peace!!!!

@mingo1337 3 года назад

Everybody gangsta until Vincenzo comments your Italian cooking

@vincenzosplate 3 года назад

Ahahahahaha that's so funny!

@beastlybombers 3 года назад

Thank you Vincenzo. You will have 30,000,000 views soon my friend.

@vincenzosplate 3 года назад

Hopefully!

@gabrielaruizllanos5701 3 года назад

De los mejores videos 👏🏽👏🏽

@Lostforface 3 года назад

Ha, I loved that "Hi lovely people" from Genaro in the end.

@vincenzosplate Год назад

Ahahha he's so nice

@kasturisinha4951 3 года назад

You guys made my day...

@vincenzosplate 3 года назад

thank you!!

@AMMOBBQ 3 года назад

Lucio is too nice. Very humble and classy.

@vincenzosplate 3 года назад

Oh yes, he's really nice! Thank you

@tommanning7337 3 года назад

Great video 👍🏻👍🏻

@vincenzosplate 3 года назад

Glad you enjoyed it Tom!! How do you like mozzarella on pizza? 😋

@tommanning7337 3 года назад

@@vincenzosplate not burnt 👍🏻

@emanuelabego2408 3 года назад

Awesome video 😍👏👏 where are you based Vincenzo? Australia?

@vincenzosplate Год назад

Yes I am! 🇦🇺🇦🇺

@metriotescomment5269 3 года назад

È troppo divertente vedere due italiani che potrebbero parlare in italiano sono “obbligati” a parlare in inglese. Comunque complimenti per il canale Vincenzo, orgoglio italiano❤️❤️❤️

@vincenzosplate 3 года назад

Hahahaha grazie mille Tommaso!! W l'Italia ❤️