This granola recipe, adapted very slightly from Nekesia Davis of Early Bird Foods, is like muesli after a vampy makeover. Olive oil, maple, brown sugar and coarse salt form a rich, shaggy crust on wholesome innards like oats, pecans, and coconut shards. SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8
Makes: about 7 cups
Prep time: 10 min
Cook time: 45 min
Ingredients
3 cups old-fashioned rolled oats
1 cup hulled raw pumpkin seeds
1 cup hulled raw sunflower seeds
1 cup unsweetened coconut chips
1 1/4 cups raw pecans, left whole or coarsely chopped
3/4 cup pure maple syrup
1/2 cup extra-virgin olive oil
1/2 cup packed light brown sugar
1 pinch coarse salt, to taste
FULL RECIPE ►► f52.co/2UzggrX
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17 окт 2024
