New Kitchen, Same Fails! // Baking Bad with Jessie & Claud // AD

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Опубликовано:

7 сен 2024

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Комментарии : 567

@creationgoddess1621 4 года назад

“wHaT yOu bEen Up tO miSsy?!” *aggressively pokes wife* -Claud

@XYZ8901000 4 года назад

So *cute*

@user-dp2fr7oj7p 4 года назад

“you’re soo.... *demanding* “ we do stan a couple that finishes each other’s sentences

@aphelion42 4 года назад

The caramel needed to be done in a pan, not a bain marie, and the sugar needed to reach above a boiling point to caramelize. There’s a lot of different types of caramel, but they each require that you reach specific temperatures as you cook the sugar (and only add ingredients at the right temperature). The chocolate should absolutely not be added until the end or you will burn it. I have on occasion eyeballed making various types of caramel without a candy thermometer, but it’s a bit tricky and prone to errors (and probably easier if you really have a feel for the timings of each stage and what it looks like at different temperatures). You could also do the old school approach and test for the “firm” ball stage with your sugar. The sugars you used were fine and not the issue.

@elizabuga4337 4 года назад

investing in a candy thermometer would probably be best for her! She can’t feel her hands very well so it might be hard for her to tell the little consistency nuances.

@KathrynAnne711 4 года назад

This seems like way too much work 🤣 people who can cook/bake are next level hardcore.

@toshomni9478 4 года назад

I was going to say. That's some advanced level baking to tackle.

@TititoDeBologay 4 года назад

KathrynAnne711 most people can cook. Baking is alchemy. Witchcraft I say.

@yellowbubble7 4 года назад

@@KathrynAnne711 I cook and bake; candy making is a whole other thing. I tried doing halva once and I ended up having to store it in the freezer so it would be semi-solid and even then it would melt in my hands as I ate it.

@beautynova28 4 года назад

claud to jessica: "when we have kids you'll be able to bake with them all the time in [this kitchen]" omigod MY HEART MELTED

@elisa.llew-send 4 года назад

THIS! It was just the purest thing to say out of adoration for the new kitchen -- and excitement about the future. :)

@doc8186 3 года назад

just watched their latest video and alsdkhgalkshddsn reading this!!

@ahcuitma9577 4 года назад

Jessica: woahhaaaaa Claudia: it's alright darling, it's just steam Awwww

@ilznidiotic 4 года назад

I'm an American and I say car-a-mel, too. We're not all monsters.

@timtheasianinc 4 года назад

I do not have a preference. 😁

@flibbertygibbette 4 года назад

@Ilznidiotic I'm also American, and also say car-a-mel. It's a regional thing! Elsewhere in my state people say 'carmel' but around here they mostly say 'caramel.' And some people use both to mean different things. Somebody did research on this... there's a map! www.theatlantic.com/health/archive/2013/06/pecan-caramel-crawfish-food-dialect-maps/276603/

@crow-jane 4 года назад

Karmabluee You must be lost. 😂

@amelia4384 4 года назад

@Karmabluee no, where did the feckin "a" go

@MelissaThompson432 4 года назад

Carmel is a city in California.

@hwrencleaveland459 4 года назад

i don't care how you pronounce it, I'm surprised that neither of you seem to know what caramel is. One of you can't eat it, the one who can't eat it is convinced the other one likes it, the one who supposedly likes it isn't very sure what it is and both of you are going to try to make it lmao. Less than two minutes in and I'm already very entertained lol

@void9938 4 года назад

now i'm not married but i'd say that's married life to a t from what i know lol!

@formaldehydesystem7949 4 года назад

Elise: As someone who went to culinary school for baking and pastry, melting chocolate in a caramel is a bad idea Also, the reason why it was so watery was because the butter to sugar ratio was off. Needed more sugar and heat to melt the sugar

@sciameezy1984 4 года назад

The second they pulled out chocolate i freaked a little 😂😂😂 like what tf are you doing!? Caramel does Not have chocolate in it!!!!

@illonavijverberg8822 4 года назад

I was just thinking, who in their right mind would try to make caramel in a double boiler ? That's never gonna get hot enough 😳😳

@jwb52z9 4 года назад

I have to know what kind of caramel recipe would have chocolate in it instead of just on top of it after the caramel sets properly.

@jwb52z9 4 года назад

@@illonavijverberg8822 I think, once they boiled it properly, it might have set up much better.

@illonavijverberg8822 4 года назад

@@jwb52z9 Caramel forms at about 130°C. A double boiler, however, doesn't exceed 100°C because unpressurized steam doesn't go over that. Therefore it's physically and chemically impossible to make caramel Inna double boiler ...

@mollybrooke 4 года назад

I still don't want to play Candy Crush, but your ads are the best.

@lobaetoile8440 4 года назад

The only adds I don't mind paying attention to, bc she's so charming lol

@mjrussell414 4 года назад

Loba Étoile Agreed.

@Ren-kw8cg 4 года назад

Fun fact. Our kitchenaid is named Stan. Because when I was a child, I thought Oma was saying Stan Mixed and not stand mixer.

@flibbertygibbette 4 года назад

I stan my kitchenaid.

@mickb.8925 4 года назад

That is indeed a fun fact! :D

@emmamatthews3184 4 года назад

Oh naming your kitchen aid! I love that idea! I mean my car has a name why not my kitchen aid!! Thank you! 😊

@emmamatthews3184 4 года назад

@@Ren-kw8cg I love it. I have a teddy bear that got named in a very similar misunderstanding when I was 3.

@serenatobiasz4675 4 года назад

@Lauren Stephens what a sweet thing to do and I LOVE your picture..

@albuszx 4 года назад

Your kitchen would've made my grandma cry tears of joy, she always said kitchens are the heart of the house and should be full of light! Also, I adore Claud's hair with the casual braids

@NotAyFox 4 года назад

Can't make candy, but you definitely crushed it.

@littlemusic4x 4 года назад

Nice one!

@averynelson1186 4 года назад

The concept that every school has a peppermint cremes girl is delightful and hilarious to me. I wish we had those here.

@rosieanox7557 4 года назад

That flower arrangement in Jessica’s hair is so cute, aw

@creationgoddess1621 4 года назад

ur comments are so cute

@Me-wk3ix 4 года назад

I was kind of getting an Ariel vibe, and I love it!

@madimoose3327 4 года назад

Jessica always looks so happy every time she's with or just talking about claudia they're so cute

@liz9843 4 года назад

😆 “We’re going to make caramel” *adds butter and molasses, two ingredients I have never, ever put in caramel.* Me: what The hell kind of whacked out recipe did you find? Where are the sugar, water, and heavy cream?

@LittleMissLounge 4 года назад

Some caramels do contain molasses, especially sauces, but uh... I was confused, too. Maybe it's a UK variation?

@samanthamhlanga149 4 года назад

LittleMissLounge no it’s not

@DavyHulme 4 года назад

Solar heat gain is a thing with glazed windows - with the big skylight & windows you've kind of designed greenhouse/kitchen extension. If the tarp is over the skylight it's probably reducing thermal gain by shading the glass rather than adding to it (I used to cool my greenhouse with a tarp). You might find that you need blinds to reduce the incidence of thermal heating in summer or maybe have the glass painted with solar reflective paint. On the other hand, it's great for drying laundry.

@estellacorduroy5259 4 года назад

Last time I was this early, historians didn't call Alexander the Great and Hephaestion "close friends".

@lelalu101 4 года назад

This sent me. Thank you

@alyssamorgan9691 4 года назад

@@lelalu101 my type of humour

@1973moondragon 4 года назад

Use the sauce that didn't set as a caramel sauce for over icecream or any other fruit that would be tasty like apples

@elizabethb913 4 года назад

That's no skylight, that is a full blown conservatory. I absolutely love it, even if it is currently en-tarp-ulated.

@marykings5825 4 года назад

“Adulthood is being excited about fast heating water” LMAOO EXACTLY

@lyndabird9401 4 года назад

Basic caramel butter, brown sugar, corn syrup, must have candy thermometer, must get to “soft ball” stage on thermometer. If chocolate to be added it’s after you reach soft ball as you are taking it off the stove. Pour onto buttered wax paper. Oooooooohhhhhhhh. I was taught by my Gran-she was a master 🥰

@HasabeMizurukara 4 года назад

This was so cute. You're new kitchen is beautiful. Caramel is hard to make for sure. I love that flower in your hair! I never knew what peppermint creams were, so now I know. I learned something!

@MsAnimeNut 4 года назад

When she first said peppermint creams I began thinking peppermint patties, covered in chocolate. After seeing them l flashed back to graduation parties, and weddings, where they would sit by nuts. I seem to remember aunts making them.

@sanchitagolder 4 года назад

your

@rosieanox7557 4 года назад

Baking Bad, in an Actual Kinda Kitchen! Yes! Yesssssss

@heytheredollfacex 4 года назад

Candy Crush is also wicked addictive. Hitting that last level is, uh, nothing I've ever done....

@maggpiprime954 4 года назад

Claud: "... all we've done is melted butter and put some tar in it." Me, who hates molasses: 😆😂

@hadjidedemon 4 года назад

Jess: "I looked through all the boxes, I swear!" Claud: **THE LOOK** . I, too, give my fiance the look and pick up the item that was right next to him.

@toshomni9478 4 года назад

The important thing is that your kitchen is looking amazing. Can't imagine doing a major house remodel in the middle of this pandemic. Hope you get the rest of your house back soon.

@kylefitzgerald6957 4 года назад

American: we usually? (Though this could be regional) say “care a mel” for the candy and “car mull” for the color, as in “care a mel and chocolate” vs “the cat is carmull colored.” But maybe that’s just valley accents. I have a valley accent so? But I’m pretty sure most people I know use both and differentiate them. Like Caribbean. “Caribbean cruise” sounds different than “Pirates if the Caribbean”

@jennydowding6127 4 года назад

Cali girl here and, yup. Same for me.

@flibbertygibbette 4 года назад

Definitely regional. There's a map! www.theatlantic.com/health/archive/2013/06/pecan-caramel-crawfish-food-dialect-maps/276603/

@Me-wk3ix 4 года назад

Pretty much same here, but I've noticed that I do say "carmull" when I say "Caramel apples" for some reason.

@sciameezy1984 4 года назад

That's definitely a regional thing. In Utah it goes either way. "Car uh mel" just sounds pretentious to me 🤷🏻‍♀️

@malteborgmanm2626 4 года назад

How would you pronounce Carribean differently from Ca-rib-be-ann?

@rosieanox7557 4 года назад

If y’all like the Great British Baking Show, maybe choose a recipe used in the show? There’s all sorts of things, of course, even things in the gluten-free realm for episodes centered on substitution :)

@sabrinaepstein4295 4 года назад

I would love a series of recreating GBBO recipes to fit Jessica's (& my) dietary restrictions!

@LannasMissingLink 4 года назад

Bake off, not baking show. But yeah thats a really good idea

@anybethmae 4 года назад

@Lanna's Missing Link Both Bake Off and Baking Show are technically correct 😊

@LannasMissingLink 4 года назад

@@anybethmae oh! I've never heard anyone call it that. My bad then

@RageQuitGirlOfficial 4 года назад

Lanna's Missing Link it’s the Great British Bake Off in the UK and the Great British Baking Show in the US and Canada (maybe other countries too) it’s exactly the same show just a different name :)

@corymartino8283 4 года назад

"Egg wipe" does sound like a legit culinary term.

@ChrisCaramia 4 года назад

You do wipe down certain breads & pastries with an "egg wash", so "egg wipe" really isn't that far off the mark.

@XSemperIdem5 4 года назад

It almost sounds like an insult for some reason 😂

@creationsbykenziefay 4 года назад

Hey to be honest I'm such a sucker for sweet things that I would probably still eat that caramel - it would probably still taste so good over icecream!!! Also this video was adorable and I'm very excited about all the fun renovations :)

@DavyHulme 4 года назад

Or warm it a little & pour it over sticky toffee pudding

@creationsbykenziefay 4 года назад

These are some great ideas!! Keep them up lol

@citrus8944 4 года назад

a candy crush sponsor in 2020 was unexpected

@iwillsinganewsong 4 года назад

A “double boil” pan and bowl is usually used to gently melt items and not to boil contents. Candy making is very precise usually needing a candy thermometer to achieve the correct consistency. Also, not sure if your recipe called for carob molasses or just molasses, but they are two very different things. Cheers to the effort!

@sarahjustsarah7276 4 года назад

Hell yeah! My two favourite lesbians and now they have a kitchen for sweet treats! Gay cookies?? Who knows, love you two!!

@zacheryturner8694 4 года назад

“My knowledge of chemistry stops at the age of 12” Best 2020 quote

@KindCountsDeb3773 3 года назад

at least she got to 12 !

@theweatherwitch2492 4 года назад

If you used brown sugar, the caramel would have probably worked, and depending on whether you were making caramel sweets, or actual caramel, if you were making the latter, it should have been in a pan, not over boiling water. But the peppermints looked lovely.

@lyndabird9401 4 года назад

Molasses and white sugar can be substituted for brown sugar. I’ve never done it in caramels, but it would be interesting. I’d also be interested in how golden syrup or treacle would work??

@luxtobeyou 4 года назад

@@lyndabird9401 I can attest that molasses works in making caramel, and it tastes wonderful

@liz9843 4 года назад

It wasn’t the sugar - it was attempting to make it in the Bain marie. That can’t get over 100C (unpressurized steam won’t go over 100C). To make caramel, you need to start with just water and sugar (maybe some molasses to help prevent crystallizing) directly over heat

@dweezl8193 4 года назад

The kitchen looks amazing and Claudia's enthusiasm for cooking never ceases to entertain

@liamstorey2029 4 года назад

just wanted to say I subscribed a good couple of years ago when I was a girl and was a lesbian. I found you and your pure love with Claudia and all of your talks on mental and physical health made me stay. cut to now and I'm a trans guy that is for the most part attracted to men but just coming here and seeing one of your videos after a long time is refreshing and reminds me of how far I've come :) anyway, I'm glad to see you still making great videos🥺

@connie6545 4 года назад

I have pronounced it CAR-mel most of my life, and thought that pronouncing it correctly was some sort of whimsy people enjoyed in conversations. Then, I noticed how it was really spelled on a package of "caramels" for a recipe [and, that's a true story] just two years ago! Yet, I then said, "OK, carmel is a PLACE. Yet, it's called Car-MEL By the Sea [on the California coast]. GEESH!! Every day is a learning day. LOVED your "Baking Bad" video in your beautiful new kitchen. 😊

@KaleidoSaurus 4 года назад

Hey now, I am an American and I do not say "Car-mel", lol. A caramel is a softer chew though they can be hard candied.

@chalseoko 4 года назад

I'm also American and I only say car-mel 😂😂

@mschrisfrank2420 4 года назад

It’s a regional thing to say car-mel instead of care-ah-mel.

@jessicahoward9046 4 года назад

Claudia struggling with life for 13 minutes straight It's why we love her

@techoutsider5631 Год назад

Struggling with life for 13 minutes gay*

@RyaBread300 4 года назад

I love that you two express your irritations openly. That’s so healthy.

@KindCountsDeb3773 3 года назад

and then they usually laugh afterwards. lol

@TheMicJoe 4 года назад

All I have to say is thank you for sharing your lives with us. You two make such an amazing couple and your willpower is indomitable.

@Galaxyclass1701E 4 года назад

I love the baking bads so much, keep them up. Lol aww I was hoping Claudia would make it all the way through. Spoke too soon, team back together woo!

@YasmineGalenornOfficial 4 года назад

American here and yeah, I say car-a-mel. My mother taught me to make "powdered sugar candy" which is what we called the mix you used for peppermint creams. Only we would use honey instead of an egg white, and plenty of butter/shortening, and whatever flavorings we wanted. I have to avoid most sugar now and haven't tried it with the Swerve confectioner's sugar but now I might, thanks to your video! (BTW, you make the cutest couple!). :)

@kimgisedai9780 4 года назад

You two are simply lovely people yourselves! LOVE the new kitchen! It is so pretty! And SO jealous over your blender! It's perfect. I've informed my husband (again) that we need one! Anyway, don't feel bad about your candy not coming out right. I can bake, I can cook, but I simply cannot seem to make any sort of candy come out right at all. Pity. My kids love candy. Ah well!

@mvoss2382 4 года назад

car-a-mel, car-mull, whatever i say both spice it up a little yknow get that variety

@kitolph 4 года назад

The new kitchen looks gorgeous!! 😍 I think the problem with the caramels was that the recipe was for a liquid caramel sauce rather than chewy caramel sweets - you need to cook the sugar to a much higher temp (~120°C) than possible with a bain marie in order to get what you were hoping for

@ravenflyerdoesstuff6666 4 года назад

I make candy and Carmel fairly regularly and I’m like 80% sure that she wasn’t using a Carmel recipe there. I have never seen a recipe with chocolate in it ever. And there were so many other strange things they did like use molasse and a double boiler and putting the butter in first, not adding cream. I don’t know. May be Carmel is different in the UK. I would love to see the recipe though to see what the hell they were making there. I really don’t think that Carmel Fail was their fault

@mieliboo1 4 года назад

The only double boiler method I know is with condensed milk to make "dulce de leche" which is the filling for millionaires shortbread and the like.

@ravenflyerdoesstuff6666 4 года назад

Lisa Heidinger yeah, I just skip the double boiler for that and boil it in the can for four hours. It’s so good! But Dulche de Leche doesn’t have molasses. So weird

@mieliboo1 4 года назад

@@ravenflyerdoesstuff6666 Thats what my grandmother used to do! I wondered how long for though :) I could simply sit with a spoon and the bowl though - dangerius!

@janetteer8885 4 года назад

I’m so happy to see a Baking Bad video! I love watching you and Claudia. In the American South, we say Care-a-Mel.

@miippi 4 года назад

I kept repetedly trying to say this word, and I cannot wrap my head around it. Then again I'm from a place where we take ammonium chloride and salt and call it candy, so I wouldn't trust myself even knowing what normal candy is, not to mention how to say it.

@elisa.llew-send 4 года назад

Also, I love that you so adorably film yourselves 'baking' knowing that it's going to turn out pear-shaped. I love it because it doesn't really matter what you come up with so long as you had fun in the process. It's the polar opposite of 'the end justifies the means' because it's all about the means -- who cares about the end? :-D

@rosieanox7557 4 года назад

Why is Claudia so cute 😭😭 I want that shirt Also I’m just gonna comment a million times as I watch oops

@cineplexpass8620 4 года назад

Arab here! I'm not done watching the video, but just here to mention that tons of Arabs, both male and female, actually still use 'caramel' for waxing. I don't believe I've ever met anyone in western countries doing it, but prior to immigrating from the Middle East, the majority of the adults in my family actually waxed with 'caramel' (I was only 11 so not many reference points).

@PhoebeFayRuthLouise 4 года назад

I always love videos with Jessica and Claudia together no matter what they’re doing! Their laughter and love make me smile every time!

@heytheredollfacex 4 года назад

You do look quite pleased to be baking with Claudia.

@TaraxOfficial. 4 года назад

"A hottie" Yall are the cutest and wonderful

@elenallen8884 4 года назад

I love it when you and Claudia do baking videos maybe because she really doesn't like it ! But for you she always gives a try . Fail or success they are always fun to watch ! Your kitchen looks fabulous ! Sorry to heard about Clara leaving your little family ! Please let her know that she will be missed ! It' s been so sweet seeing Walter and Tilly get use to the new house ! Stay safe ...... Stay healthy. Much love from America !❤😷❤😷❤😷❤😷❤😷❤😷❤😷❤😷❤😷

@HeyItsAJOmega 4 года назад

2:27 - Jessica: 'I did genuinely look through every single box!' Claudia: *press X to DOUBT*

@elisa.llew-send 4 года назад

"All we've done is melt some butter and put some tar in it" - Claud is THE BEST

@NitemareMoon 4 года назад

I can't describe the amount of joy this brought me. I couldn't stop smiling. Y'all are adorable 😁

@melaniegroot8463 4 года назад

not going to lie, I am already absolutely obsessed with your new kitchen

@covenof2 4 года назад

One of my mom's favourite childhood stories is making peppermints (which I believe from her description were the same type as these) with her mom, and it was a first time recipe out of a learn-to-cook book. She decided she wanted to dye them violet and blue. The end product was quite splotchy in colour, but she presented it to her father thinking he'd want to try. He stared at them and then asked why they looked like bruises. (Mom thought it was funny. Her mother was beside herself. Her father did, in the end, eat them and like them.)

@helenmartin3897 4 года назад

My favourite part of every baking bad video is Claudia being done :D

@Jack-jj8xx 4 года назад

Making caramel is hard! But it looks like y’all had fun, and that’s what really matters.

@elijahh2220 4 года назад

"I get excited, really, by anything I can eat" That is RELATABLE, everything gives me hives... or is too high carb for me since I'm diabetic...

@immathicccabbage242 4 года назад

Not the couple we deserved but the one we needed

@Alaegalana 4 года назад

New kitchen is beautiful. Building site not so much, but I'm crossing my fingers that it'll get there for you guys soon.

@lilithfairxo7068 4 года назад

Claudia's face when Jessica said she looked through every box for an apron. OMG. Too effing perfect.

@threadsandpurrs 4 года назад

This is a cute video. I love the look of the peppermint creams. The new kitchen is coming along nicely. And Jessica's outfit is lovely.

@pblack19141 4 года назад

Jessica and Claudia, Thank you for sharing another installment of "Baking Bad with Jessie and Claud". I love the way you interact without becoming frustrated with each other. It is a joy to watch you both. Also Jessica, I love your choice of outfit. The colour compliments the beautiful Green leaves and the lovely pink flowers. Perhaps you might try to make marzipan. 👗👗🎂🎂🍰🍰

@jamesblair18 4 года назад

best line "claudia has decided to go behind the camera!" darling we are with you!

@meimei6769 4 года назад

I'd watch a 3 hour vid of just Jessica and Claudia speaking to each other. Wholesome

@ursulakulikova1002 4 года назад

the 11:44 special guest appearance from Jessica's scoliosis ENDED me

@keriezy 4 года назад

Car-mel are hard/chewy candies Car-a-mel is gooey/runny deliciousness

@WateryStar 4 года назад

Oh wow. I'm now remembering my relatives telling me that when I was a kid.

@Benni777 4 года назад

“I’m easily pleased” should be on a shirt or something! 😂

@nataliarobles572 4 года назад

aww even though your caramel didn't work out your peppermints were adorable and this video was a perfect dose of sweetness and fun to my day :) love you guys!

@BDavis-rb6xn 4 года назад

If there's a next time on the caramel making adventure, I recommend a candy thermometer. You'll be able to fine tune how hard or chewy your caramels are. You can still have mistakes but they'll be precise mistakes. Also I don't know what candy that was supposed to be, but my limited understanding is caramel is just white sugar and water cooked to brown. Toffee is that plus butter and maybe chocolate on top. I think with molasses and brown sugar it's something else?

@heatherjones4034 3 года назад

Molasses is as byproduct of making rum and we eat a good amount in the American south. Used for candies Malta a sweet soda beverage from the islands, and my favorite biscuits as in fluffy raised dough bits with black strap molasses. That’s the strongest one.😋

@imaminidonut2792 2 месяца назад

But the way you arrange the peppermint cream is beautiful. The patterns just fall all over the place on the plate and yet they are all pleasantly to be looked at.

@CarissaAnneMusingsofaDreamer 3 года назад

Jessica crushing on her wife all the time is the cutest thing ever!

@fostersfaunaandflora 4 года назад

People over here talking about carmel and I'm just now learning peppermint creams are a thing O_o

@kaelumsalem4889 4 года назад

"I'm easily pleased" ahaha 💜

@menacingkree3500 3 года назад

They seem so clueless to cooking but are still having genuine adult-kid fun 😂😁

@anyawillowfan 4 года назад

I once reached the end of candy crush (I no longer play it, my current obsession is Solitaire) so it's not just you. And I'm sure you could find a 50s style apron to cook/bake in to protect your dresses while still looking gorgeous.

@LittleIcarus 4 года назад

Your channel always brings a grin to my face

@Okayekelley 4 года назад

Your dress today looks exactly like my Prom dress! My high school pin up phase feels so proud of my fashion choices. 💙💙💙

@qilyeon1956 4 года назад

Once I saw the bain marie my first thought was "oh no!" Bain Marie's don't get nearly hot enough for something like a candy caramel, working with sugar can be very temperamental and the temperature is the big decider on whether you'll have a sauce, chewy lolly or hard candy!

@Krystology 4 года назад

Jessica's laugh brings me joy. 💕

@laurastarbrook1308 4 года назад

The flowers and leaves looks awesome ❤️ make anything you can eat, I love watching you two cook in your beautiful kitchen 💖

@booklover462 3 года назад

Your kitchen looks beautiful 🤩 I hope for the renovations are soon over

@paigebethea1412 4 года назад

The Peppermint Creams look so good! Sometimes candies won't set right if it is too humid outside. It was totally the weather's fault ;)

@jessicastevens5782 4 года назад

I thought I knew all the UK to US food name conversions, but based on that recipe, I have no idea what that caramel would have been had it worked. Now I'll never know :-D. I await your next adventure with bated breath

@glittery_cucumber 4 года назад

Congratulations on your kitchen island! I am beyond jealous!

@johnreynolds6074 4 года назад

You kitchen looked very nice and the video is called Baking Bad. It looked as though you had fun with laughter. So it was a good and enjoyable video. There was a nice comment below which described making caramel if you want to make it again in the future. That egg holder on the island looked interesting. We tend to keep eggs always in the refrigerator in the US.

@__insomnia_ 3 года назад

I buy sometimes caramels in a oldtown in Switzerland. 🤤 But never heard about to put chocolate in a caramel recipe... But different aromas like: ginger, coffe, orange, salt, rosemary, lavender, absinth, rose and the craziest ones with mushrooms...

@kristinaclark9542 4 года назад

The kitchen is fab. LOVE the dress. Jessica maybe you should look up some dessert recipes made by THM. No sugar and no artificial sweeteners. The lovely ladies on the facebook groups often give helpful suggestions for ingredient substitutions, GF and/or DF options, fail solutions and just about anything else you need. There are just so many new products available these days. Love watching you two.

@theodoreswift6052 3 года назад

Caramel is honestly one of the most difficult candies to make. Everything has to be absolutely precise. Two seconds too long on heat or just a couple degrees off and the whole thing will fall apart.

@EllaCrafty 4 года назад

This is what it’s like to have me in the kitchen baking lol. I can cook pretty well, but baking is where it can all go wrong

@espurrlady3397 4 года назад

Wonderful video! Baking Bads are always my favorite!! Such a nice pick-me-up. I loved the pun Claudia made about Jessica being caught red handed. That was great. Sorry your caramel did not work out so well, but the peppermint creams looked amazing!

@shesaysdisco 4 года назад

I’m so happy for you to have a big nice kitchen now, rather than the cramped one from your old house. I hope to one day have a big nice kitchen, too!

@dan_the_sunshine_man 4 года назад

It might help to use brown sugar next time instead of white sugar - that might be what went wrong 😊 (I tried to phrase this as nicely as I could 😅 love you guys and I loved the video)