NEW YORK Style Pizza on the OONI KARU 16 

nice i like to use a rolling pin for this type of pizza and at the end of cooking i put the pizza on the peel and hold it directly into the flame the crust gets a nice brown colour this way 😊

🎉🎉 FIRST!! About time you're representing my town, NY! Lol. Great work. I love the app. I ALWAYS use it. It looks great, TOM-Licious.

i need this oven pronto!

Can you show us how to make a calzone in a Ooni? Cheers from México!

Nice video!! Do you have a video of how to make the neopolitan style pizza dough?

Learned a lot from your videos already but I have a request. Do you have a dough recipe and tips for freezing dough. Also, do you have a recipe for gluten free dough? Most of the ones I’ve seen mention cooking in a conventional oven but I hear the base is a little more sticky so I wonder if they are suitable for pizza ovens with stones.

Do you prefer the Ooni to the Arc Xl? I am trying to decide which one to aim for.

Why was the pizza oven switched off

why do you need a 600 gram dough ball for a 16 inch pizza? I can get a 250 gram dough ball to about 14, surely 600 is overkill? But hey ho I've never tried to make a 16 inch so

33 grams of sea salt! 😵 i use about a third of that.