Nicolas Botomisy | Caramel Panning 

Very informativ !Thank you Nicolas 🙏

Beautiful, and by the looks, delicious!

Exelente video

PERFECT , THANKS A LOT

Where could I find the caramel recipe, please? Awesome content, thank you.

What liquid item you add befor shellac

whats glazing agent do you use

Very informative video, After final coat of chocolate rest for one day, should we put the product in fridge or put under normal temperature in room? Thank u

How long did it take to coat with chocolate?

I watch the video again, I'm surprised in my country there are a lot of raspberries, strawberries, blackberries, blueberries. I have crystallized them for the chocolate, these for the most part, almost 99% have not derailed, and I see that you build them in molds, very surprised

What is the name of the machine?

Spray mechine what

What an annoying song on a loop, this video is pure torture.